Food Chain Introduction 1

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Introduction

The goal of this elementary-level unit is that the student will understand the

food chain. The unit functions as part of the broader fourth grade study of

ecosystems in which the students have constructed an eco-column. This allows

them to observe a live ecosystem and, consequently, a food chain in action. The

broader ecosystem study has already established prerequisite student knowledge

and skills and provides common background knowledge for students at all socio-

economic status levels. The students understand animal eating patterns, the

importance of the sun to produce food, and the process of photosynthesis. The unit

involves research on an electronic database. Students know how to conduct a

keyword search and navigate the database to retrieve relevant articles.

The instructional sequence guides students from an understanding of food

chain terminology to the independent creation of a food chain. The unit begins with

a video introduction to the concept of the food chain and basic terminology.

Students then actively participate in a whole-group discussion to classify various

organisms as producers, consumers, or decomposers. On Day Two a research

activity allows students to apply search strategies and further define the term

consumer as herbivore, carnivore, or omnivore. The function of each organism

within a food chain is explored through a simulation game on Day Three, as the

students role-play consumers, producers, and decomposers. An interactive, online

activity demonstrates the inter-dependence of organisms in a food chain on Day

Four. To conclude the unit, students independently create a model of a food chain.

Each lesson requires a sixty minute class period.

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