Bar Gonzo Menu

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The document describes a bar or restaurant menu that includes snacks, small plates, cocktails, beers and wines.

The menu offers a variety of spiced and roasted nuts, fried bananas, mushrooms and other vegetable plates as snacks and small plates.

The cocktail menu includes 10 cocktails with ingredients like gin, tequila, rum and vermouth. The beer list includes 7 beers ranging from IPAs to a cider.

Bar gonzo

Snacks Meant to Keep


Were Friends with Debbie
You Drinking CLASSIC ETHIOPIAN INJERA
5 BREAD PICK YOUR PASSION

RED CHILI ROASTED NUTS


CASHEWS, HAZELNUTS, RONNYBROOK BUTTER | 6
RED SKINNED PEANUTS, SPICED PECANS CATSKILLS HONEY

BACON CRACKER jacks CURED MAITAKE MUSHROOMS | 8


CANDIED PECANS, CLAY PEPPER MUSHROOM CREAM CHEESE

FRIED GREEN BANANAS CHICKEN LIVER BUTTER | 10


GHOST PEPPER SALT MUSHROOM CREAM CHEESE

Gonzo POTATO CHIPS LOW-COUNTRY SHRIMP PICKLE | 14


GREEN FENNEL SEED YOGURT
PEPPERONCINI SPICE

BEEF TARTARE | 12
LABNE, BERBERE AGED BROWN BUTTER

FAIRYTALE Eggplant | 10
ROASTED BABY TOMATOES,
ANCHOVIES, CAPERS

Sharable Vegetable Plates

A TRUNK FULL OF BEAUTY | 16 FARM LETTUCES | 12


RAW AND BARELY COOKED GREEN MARKET VEGETABLES, DYNASTY NUTS, RED ONION, RICOTTA SALATA,
GARLIC DRESSING, GREEN GODDESS, SOFT HERBS, JALAPEO VINAIGRETTE

CALABRIAN CHILI ROMESCO


MARINATED SEAFOOD SALAD | 18
COASTAL ITALIAN MARINATED SEAFOOD-MUSSELS,
RAINDROPS ON ROSES | 14
OCTOPUS, CHARRED SHRIMP, GRILLED BREAD,
LONG STEMMED ARTICHOKES PRESERVED LEMON,
SAFFRON AIOLI, PARSLEY SALAD
FRIED MARCONA ALMONDS, RICOTTA SALATA,
WEST COAST OLIVE OIL
BRAISED JUDITH POINT SQUID | 17
TOMATOES, SPANISH CHORIZO, NAVY BEANS,
GONZO CAESAR | 13 FRIED GARLIC, TOASTED PIZZA BREAD
DINOSAUR KALE, ANCHOVIES, FRIED BREAD,
PECORINO, GARLIC DRESSING ROASTED BABY CARROTS | 12
DYNASTY FRIED NUTS, PILPILCHUMA,
BUFFALO LABNE, MINT
Savage Henry Things Latch Key Kid Pizza
on Sticks FRENCH BREAD STYLE, SERVED ON
GRAND DAISY BREAD

CAROLINA WHITE SHRIMP | 15


PAPAYA PICKLE BUY THE TICKET, TAKE THE RIDE | 13
BUFFALO MOZZARELLA,
SUNDAY SUPPERS TOMATO SAUCE, BASIL
CHICKEN LIVERS | 9
BLACK PEPPER MAYO, CRISPY SHALLOTS
TOO MUCH, TOO MUCH | 14
PEPERONI, PEPERONI, PEPERONI, PEPERONI,
CHARRED OCTOPUS TENTACLES | 17 FOUR CHEESE BLEND, GOOD OLIVE OIL,
CHORIZO VINAIGRETTE SUNDAY SUPPERS TOMATO SAUCE

BABY PORTOBELLO MUSHROOMS | 8 IS THERE A PRIEST IN THIS TAVERN | 12


FONTINA, BUFFALO MOZZARELLA, TALEGGIO, RICOTTA
SAFFRON AIOLI
SALATA, BLACK GARLIC BUTTER, PROPERLY DRIED HERBS,
GHOST PEPPER SALT
AMERICAN WAGYU BEEF | 12
HABANERO VINAIGRETTE THE CIRCUS-CIRCUS | 15
FAIRYTALE EGGPLANT, MARINATED PEPPERS,
PICKLED MUSHROOMS, WHIPPED GOAT CHEESE, BASIL

A FOREIGNER | 13
FARM LETTUCES, BOURSIN CHEESE, BLACK GARLIC BUTTER,
JALAPEO VINAIGRETTE
COCKTAILS
15

JASMINE BELLINI BLOSSOM HOTEL NACIONAL


GIN INFUSED W/ JASMINE TEA, PEACH, CANA BRAVA RUM, LIME,
LIME, SPARKLING WINE PINEAPPLE, APRICOT LIQUEUR

YUZU SHISO MARGARITA PEACOCK IN HAND


TEQUILA CABEZA, YUZU JUICE, DEL MAGUEY VIDA MEZCAL, PINEAPPLE, CAMPARI,
AGAVE NECTAR, SHISO LEAF LIME, AGAVE NECTAR, TABASCO

ABOVE THE CLOUDS GONZO 365 SANGRIA


JOTO YUZU SAKE, TEQUILA CABEZA, PEAR AYLESBURY DUCK VODK, DRY LAMBRUSCO,
BENGALI TEA, LEMON
SONGBIRD
GIN, APEROL, YELLOW CHARTREUSE, LEMON NEGRONI
FORDS GIN, CAMPARI,
ROOT BEER MANHATTAN CINZANO 1757 SWEET VERMOUTH
RITTENHOUSE RYE, AVERNA AMARO,
CINZANO 1757 SWEET VERMOUTH, GALLIANO, IMPROVED OLD-FASHIONED
FEE BROTHERS CARDAMOM BROKERS, BITTERS RUSSELLS RESERVE RYE, ELIJAH CRAIG BOURBON,
DEMERARA SYRUP, ANGOSTURA BITTERS,
GINGER MINT LEMONADE ORANGE BITTERS
AYLESBURY DUCK VODKA, LEMON,
GINGER, MINT, CLUB SODA

Beers

FLYING DOG SNAKE DOG IPA | 8 BELLS TWO HEARTED ALE | 7


FLYING DOG RAGING BITCH IPA | 7 SIXPOINT PILSNER | 7
NARRAGANSETT LAGER | 7 PORKSLAP PALE ALE | 7
ALLAGASH WHITE | 7 DOWNEAST CIDER | 7
wines

By the glass WHITE WINE

CHARDONNAY, SHANNON RIDGE, 2015 | 12 CHARDONNAY, BROWNE FAMILY VINEYARDS | 55


COLUMBIA VALLEY, USA | 2015
ROSE, CINFINIE, 2015 | 12
CAVA, PARES BALTA, NV | 10 CHARDONNAY, NEWTON | 60
NAPA VALLEY, USA | 2014
PROVA CEGA, DOURO, 2013 | 12
MALBEC, ALTA VISTA, 2016 | 12 CHARDONNAY, SHANNON | 65
LAKE COUNTY, USA | 2015

SPARKLES SAUVIGNON BLANC, CLOUDY BAY | 65


NEW ZEALAND | 2015

KRUG GRAND CUVE | 275 SAUVIGNON BLANC, COSMIC | 55


NV PENEDS, SPAIN | 2016
KRUG GRAND CUVE | 375ML | 140 ALVARINHO, REGUEIRO | 65
NV
PORTUGAL | 2015
RUINART ROS | 180
NV RIESLING, BATTENFELD SPANIER | 105
PORTUGAL | 2013
DOM PRIGNON ROS MILLESIM | 690
2005 SEMILLN, CHTEAU DUCASSE | 60
VEUVE CLICQUOT YELLOW LABEL | 125 KERMIT LYNCH, FRANCE | 2016
NV
DOM PRIGNON MILLESIM | 385 RED WINE
2009
LOUIS ROEDERER CRISTAL | 425 SANGIOVESE, PANZANO IN CHIANTI | 75
2006 COLUMBIA VALLEY, USA | 2014
FLEURY BLANC DE NOIR | 85 PRIMITIVO, BACIO IL CIELO | 50
NV
ALTO ZILENTO, ITALY | 2015
BOUVET ROS EXCELLENCE | 60
CORVINA, AMARONE SPERI | 140
BLANCA CUSINE | 65 ITALY | 2012
2010
PARS BALTA PINK | 50 GRENACHE, FLYING SOLO | 65
NV LANGUEDOC, FRANCE | 2015

JUV & CAMPS CINTA PURPURA | 55 CABERNET SAUVIGNON, PIED TERRE | 70


NV SONOMA, USA | 2013
PARS BALTA BRUT | 50 CABERNET SAUVIGNON FROGS LEAP | 110
NV
NAPA, USA | 2014
CIMA DE CONEGLIANO PROSECCO | 55
GARNACHA, GRATAVINUM | 80
FRANCIACORTA LA VALLE ROS | 70
PRIORAT, SPAIN | 2011
CANTINA FORMIGINE LAMBRUSCO | 45
MERLOT, MAS ELENA | 50
PENEDS, SPAIN | 2012

TOURIGA NATIONAL | 70
PROVA CEGA, DUORO, PORTUGAL | 2013

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