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    Case Food Fraud Prevention

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    Aulia Anna
    The document discusses food fraud prevention and food defense requirements in the FSSC 22000 Scheme. It outlines context around food safety, food defense, and food fraud. Key elements from the GFSI include requiring documented food defense threat assessments and food fraud vulnerability assessments that are reviewed annually. The draft Version 4 requirements specify these procedures must identify threats/vulnerabilities, develop mitigation measures, and prioritize them. Tools like ISO 28000 and SSAFE are mentioned. A pilot project tested the new food fraud prevention requirements and provided preliminary conclusions to further discuss topics like the requirements, audit duration, and auditor competence.

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    © All Rights Reserved
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    Case Food Fraud Prevention

    Uploaded by

    Aulia Anna
    335 views17 pages
    The document discusses food fraud prevention and food defense requirements in the FSSC 22000 Scheme. It outlines context around food safety, food defense, and food fraud. Key elements from the GFSI include requiring documented food defense threat assessments and food fraud vulnerability assessments that are reviewed annually. The draft Version 4 requirements specify these procedures must identify threats/vulnerabilities, develop mitigation measures, and prioritize them. Tools like ISO 28000 and SSAFE are mentioned. A pilot project tested the new food fraud prevention requirements and provided preliminary conclusions to further discuss topics like the requirements, audit duration, and auditor competence.

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    example case for food fraud prevention

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    The document discusses food fraud prevention and food defense requirements in the FSSC 22000 Scheme. It outlines context around food safety, food defense, and food fraud. Key elements from the GFSI include requiring documented food defense threat assessments and food fraud vulnerability assessments that are reviewed annually. The draft Version 4 requirements specify these procedures must identify threats/vulnerabilities, develop mitigation measures, and prioritize them. Tools like ISO 28000 and SSAFE are mentioned. A pilot project tested the new food fraud prevention requirements and provided preliminary conclusions to further discuss topics like the requirements, audit duration, and auditor competence.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    335 views17 pages

    Case Food Fraud Prevention

    Uploaded by

    Aulia Anna
    The document discusses food fraud prevention and food defense requirements in the FSSC 22000 Scheme. It outlines context around food safety, food defense, and food fraud. Key elements from the GFSI include requiring documented food defense threat assessments and food fraud vulnerability assessments that are reviewed annually. The draft Version 4 requirements specify these procedures must identify threats/vulnerabilities, develop mitigation measures, and prioritize them. Tools like ISO 28000 and SSAFE are mentioned. A pilot project tested the new food fraud prevention requirements and provided preliminary conclusions to further discuss topics like the requirements, audit duration, and auditor competence.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 17

    Food Fraud prevention & Food Defense

    Aldin Hilbrands, Technical Director


    Introduction

    • Food Fraud prevention & Food Defense


    • Draft FSSC 22000 Scheme requirements
    • FF Pilot project
    • Discussion topics
    Context

    Food Safety Food Defence Food Fraud

    HACCP TACCP VACCP


    Hazards Threats Vulnerabilities

    Prevention of Prevention of Prevention of


    unintentional / intentional intentional
    accidental adulteration adulteration
    adulteration • Behaviourally or • Economically
    • Science based ideologically motivated
    • Food borne illness motivated
    GFSI Key elements
    Food defense
    The organization shall have a documented and annually
    reviewed food defense threat assessment procedure in
    place to identify potential threats and prioritise preventive
    measures

    Food Fraud prevention


    The organization shall have a documented and annually
    reviewed food fraud vulnerability assessment procedure in
    place to identify potential vulnerabilities and prioritise food
    fraud mitigation measures
    Draft V4 – FD & FF Prevention

    • Documented procedure
    • Threat/vulnerability assessment and mitigation
    measures
    • Annual review as a minimum
    Documented procedure

    The organization shall document, establish and


    maintain a procedure for FD/FF threat/vulnerability
    assessment that:
    • Identifies potential threats/vulnerabilities
    • Develops mitigation measures and
    • Prioritises them against the threats/vulnerabilities
    Vulnerability/threat assessment tools

    Food Defense Threat Assessment


    • ISO 28000 Security management system standard
    • PAS 96 Defending Food and Drink guideline

    Food Fraud Vulnerability Assessment


    • SSAFE Food Fraud Vulnerability Assessment tool
    available at www.ssafe-food.org
    Mitigation measures

    • The organization shall put in place appropriate


    mitigation measures to protect consumer health.
    • These processes shall:
    – Be controlled within the scope of the food safety
    management system
    – Be in compliance with applicable legislation.
    Annual review as a minimum

    The food fraud procedure shall be reviewed:


    • After each actual or potential failure of a
    mitigation measure, and
    • At least annually
    Key objectives Pilot
    1) Understand impact and efforts required as a
    result of the new food fraud prevention
    requirements
    2) Pilot the new food fraud prevention
    requirements and collect input for a harmonized
    audit approach
    3) Gain an understanding in the difficulties
    encountered and lessons learnt regarding using
    the FFVA-tool
    Pilot project participants
    Preliminary conclusions pilot project
    Preliminary conclusions pilot project
    Preliminary conclusions pilot project
    Preliminary conclusions pilot project
    Topics to further discuss

    • Draft requirements
    • Audit duration
    • Auditor competence
    Keep in touch!

    E-mail [email protected]
    Website www.fssc22000.com
    Phone +31 183 645 028

    Join us at LinkedIn: Group FSSC 22000


    Follow us on Twitter: @FSSC22000

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