Employee and Customer Role in Service Delivery: 10, Services Marketing: 36
Employee and Customer Role in Service Delivery: 10, Services Marketing: 36
Employee and Customer Role in Service Delivery: 10, Services Marketing: 36
1.0 Introduction
Employees of a service organization are the only face between the marketer and the customer till the
time the service delivery is completed. It is the employees who facilitate the interface between the
organization and the market. Service organizations spend huge amounts in creating a Brand by
consistently striving to create and sustain a strategic advantage in the highly competitive market. But
eventually it is the delivery of „satisfaction‟ from the employee to the customer that builds or kills the
Service Brands. In addition, the customers are also increasingly taking a center stage in the creation
and delivery of services to define the performance standards. Thus it is significant to understand the
role played by the employees and the customers in the Service delivery.
1.1 Learning Objectives
a) Role of Employees in Service Delivery
b) Employees as contributors to quality, satisfaction and value
c) Role of Customers in Service Delivery
d) Levels of Customer participation in Service Delivery
e) Customers‟ roles in service experiences
f) Customers as contributors to quality, satisfaction and value
1.2 Key Words
Service delivery, Service Quality, Employees in service delivery
2.0 Role of Employees in Service Delivery
In most of the service marketing encounters, the delivery personnel would be the only interface
between the Customer and the organization and hence these employees make a significant
contribution in the development of the organizational competitive advantage. It rests upon the Service
delivery employees to ensure that the interaction between them and the customer is consistent with
the desired positioning of the Service encounter as conceived by the top management to make the
building of the competitive edge exercise successful. Front end executives are considered as the most
important asset for any service organization and hence the most capable in achieving and sustaining
the competitive advantage.
2.1 Role of Employees in building Service Brands
For any Service organization to survive in the increasingly competitive market, building Brands has
become an important strategic tool (Sureshchandar et al, 2002). According to Avin Achenbaum, a
Brand represents the sum total of consumers‟ perceptions and feelings about the features and
performance of the Product or service (Keller, 1999). The process of Branding places customers at the
central focus of all marketing decisions. This is done so that the Brand is perceived to be consumer
friendly thereby leading to a top of the mind recall resulting in financial gains for the organization
(Aaker and Joachimsthaler, 2000). According to Noble et al (2002), if any organization wants to build
itself as a Brand, all components of the organization should be committed to the Branding process,
including the development of the culture where customers are viewed as central to all the
interventions. In such a situation it is pertinent for the service delivery employees to be viewed as
playing an important role in creating customer values through their interactions. Therefore it is
important for the organization to treat these employees as most important variable in presenting a
service, reinforcing a Brand image and ensuring customer satisfaction by coming up to the
expectations of the customers at each encounter. The interaction of the frontline employees with the
customers will have the lasting impression regarding the reputation of the organization and the
perception of the quality of services provided. If the front line executive of an Insurance organization
presents the different types of policies to the target customer and is not able to clearly understand the
reason of the purchase of the insurance policy during the first fifteen minutes of interaction, it is very
likely that the customer will not buy policy from this organization, despite the fact the company has a
very appropriate plan meeting the target customer‟s needs. Hence if the frontline employees are able
to provide good quality service meeting the needs and expectations of the customers, the customer
carries a positive impression about the organization resulting in developing its positive image and
reputation.
2.2 Role of employees in influencing Service Quality
A knowledgeable and well trained Human Resource (HR) would also be instrumental in influencing
the Service quality. In Service industry it is extremely important to understand the needs and wants of
the customers to be able to service them with the suitable offering. There are five dimensions of
Service Quality according to Wilson et al (2008) viz Reliability, Responsiveness, Empathy,
Assurance and Tangibles. It is the duty of Service HR to understand these dimensions and deliver the
same during the service encounter by carefully understanding the needs and wants of the consumers.
The quality of service delivery by the HR will have a direct impact on the overall service delivery and
Quality perception of the organization. If the Service staff is not trained or is not in sufficient
numbers to handle the customers, it is likely that the service delivery would be not upto the desired
level of consumer satisfaction. Let us take an example of a Restaurant. A consumer would generally
come to the restaurant to be served courteously the desired meals. If the service staff is not trained to
be customer –centric in his approach or is not trained to be sensitive to the needs and expectations of
the customers, he may end up dissatisfying the customers despite the fact that the food quality may be
good. The overall service level of the customer lowers if the service staff is not encouraged to be
customer – conscious or service minded.
4.0 Conclusion
Service delivery is the interaction of the service systems, service employees and the service buyer
in any service buying situation. The role of all three variables is important in improving the
quality of service delivered to satisfy the needs of the customers. The employees play a very
important role in the delivery of the services as they are the face of the service organization. The
employees understanding of the customer‟s needs and wants and the offering of the appropriate
solution to the customer by making him appreciate its importance to satisfy his needs is
significant to decide the level of satisfaction of the customers. The other important actor in the
level of satisfaction with the service delivery is the customer himself. The customer can have
varying degree of participation in the service delivery situation starting from low involvement to
high involvement. This level of involvement results in any of the three roles played by the
customer i.e. as a productive resource, as a contributor to quality and satisfaction and as a
potential competitor. The resultant level of service quality and the level of customer satisfaction
depends upon both the employees and the customers themselves.
5.0 Summary
Service marketing is the marketing of intangible package of benefits offered to the customers for
the satisfaction of needs and wants. In the process of Service delivery the Service staff as well as
the customers play an important role. Employees are the face of the Service organization. They
are trained to be empathetic to the needs and wants of the customers and offer them a service to
meet the customer‟s expectations. Consistently meeting and exceeding the needs of the customers
contribute in the development of the Brand of the Service organization. Customers, on the other
hand, are an active participant as well as a co-creator of the services and thus contribute in
defining the service quality. The level of Customer involvement in service delivery may range
from low to high, depending upon the type of service, which also defines the role that a customer
may play in service delivery.