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    Mainland China Food Menu PDF

    Uploaded by

    Deepesh Shenoy

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd

    Mainland China Food Menu PDF

    Uploaded by

    Deepesh Shenoy
    96 views25 pages

    Original Title

    Mainland_China_Food_Menu.pdf

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Download as pdf
    96 views25 pages

    Mainland China Food Menu PDF

    Uploaded by

    Deepesh Shenoy

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Download as pdf
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    Where ingredients dance with spices and sauces Mainland China “The Great Wall of China extends for $,000 miles from the Bohai sea to the Gobi desert, guarding » mysterious and immense empire cencuries old Beyond the Great Wall lies ancient China, blessed with senstinsy and a playful snvenivences OF its innumerable legacies tothe world outside, nane stands out more than ie colourful and stunning tradition of fine food. Surely no cuisine on eth could match the diversity of Chinese cuisine. Within ts range, thete will be something ta satisfy any palate From the tongue-teasing spices of Sichuan province in the south, to the painstakingly ceremonial festival entées of Beng from the subtle, and secuctive combinations of Guangdong province Imodesn day Canton) to the robustly aggressive graves of Hunan snd the enigmatic ane nearly mage spice mistures of Fukien province The secret of good taste es lngely in the freshness of the ingredients, and in their burmonious combination — a good Chinese chef knows this A couple of well-chosen spices ean do divine dance with esp vegetables picked fiom the bough, cut atisally and mixed with succulent cuts of meat All cepend on the cook's sense of timing and agin the kitchen takes only minutes Once the ingredients are matches, spiey with sweet, sft with crunchy, cod with hat, difident with adventurous, they will be rapidly processed in sauces and spces tobe reborn piping hot ad fies, ingredient sill, alive colour fayour and crunch. Excess masks the amateur, subilety signals the master chef Above all no ingredient must yield to another Each should stand out proud and glorious, in perfect competition with everything else “This s the kingcom of Mainland China, beyone! the Great Wall A place where all Mum-01.07.12 Dimsums Dimmsums or heart's delight a it terally means in Chinese, are relished all aver China However the ones mode in Canton, ate coveted most passionately. imply because of the entiing subtlety and delicacy af flavour bestowed pom it Lightly spiced ard steamed, t homely demands any oil, anel therefore is esteemed 98 a health starter Seulpted {charming shapes, the Chinese are always eager to inde in, ak any hour ofthe day ‘Once savoure, you too wl gladly torn an ardent slave to these Bewsitching litle delights Assorted Vegetable Dimsum Plotter (9 Pes) an ed egetble Baa Dumplings) Assorted Non Vegetarian Dimsum Platter (9 Pes) @ (Chicken So Ma an Gl Ca akes / Powe Hari! ‘Wontons Steamed Or Fried (8 Pes) Vegetable Chicken Shanghai Spring Rolls (6 Pes) Vegetable Chicken ‘Su Mal (6 Pes Vegetable haicken Prawn Mainland Specials

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