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Pdfbio El4

The document outlines the key units and topics covered in the course "Basic Industrial Biotechnology". The five units cover various fermentation processes for producing substances like citric acid, lactic acid, ethanol, L-glutamic acid and antibiotics. Other topics include the production of amylase, single cell protein, biofertilizers, monoclonal antibodies, insulin, and recombinant vaccines. The document provides an overview of the important concepts and industrial applications of biotechnology.

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riya
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53 views2 pages

Pdfbio El4

The document outlines the key units and topics covered in the course "Basic Industrial Biotechnology". The five units cover various fermentation processes for producing substances like citric acid, lactic acid, ethanol, L-glutamic acid and antibiotics. Other topics include the production of amylase, single cell protein, biofertilizers, monoclonal antibodies, insulin, and recombinant vaccines. The document provides an overview of the important concepts and industrial applications of biotechnology.

Uploaded by

riya
Copyright
© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
Download as pdf or txt
Download as pdf or txt
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com/

BASIC INDUSTRIAL BIOTECHNOLOGY


IMPORTANT 16 MARKS
UNIT I:
1. Traditional and modern biotechnology

2. Historical overview of industrial fermentation process

3. Types of fermentation process

UNIT II:
1. Citric acid and lactic acid production
2. Ethanol production
3. L-Glutamic acid production

UNIT III:
1. Penicillin and streptomycin production

2. Vitamin B12 production

3. Steroid biotransformation

UNIT IV:

1. Amylase production
2. SCP
3. Biopreservatives and production of NISIN
4. Biofertilizers and their production process

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UNIT V:
1. Monoclonal antibodies and their production

2. Production of insulin and HGP

3. Production of recombinant vaccines

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