Scribd Logo
Upload

Welcome to Scribd!

  • 27 views

    Cookery Quarter Exam

    Uploaded by

    raymond marcos
    This document outlines the topics, hours, and assessment breakdown for a Bread and Pastry Production course at Olivarez College Tagaytay for the 2018-2019 first semester. The course covers tools and equipment, appetizers, cooking principles, salads, measurement conversion, and sandwiches over 40 total hours. Assessment includes 70 multiple choice questions testing knowledge, 20 for comprehension, 10 for application, and 100 questions total weighted at 90% of the student's grade.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Cookery Quarter Exam

    Uploaded by

    raymond marcos
    27 views1 page
    This document outlines the topics, hours, and assessment breakdown for a Bread and Pastry Production course at Olivarez College Tagaytay for the 2018-2019 first semester. The course covers tools and equipment, appetizers, cooking principles, salads, measurement conversion, and sandwiches over 40 total hours. Assessment includes 70 multiple choice questions testing knowledge, 20 for comprehension, 10 for application, and 100 questions total weighted at 90% of the student's grade.

    Original Description:

    xfiob dfziobm zd

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document outlines the topics, hours, and assessment breakdown for a Bread and Pastry Production course at Olivarez College Tagaytay for the 2018-2019 first semester. The course covers tools and equipment, appetizers, cooking principles, salads, measurement conversion, and sandwiches over 40 total hours. Assessment includes 70 multiple choice questions testing knowledge, 20 for comprehension, 10 for application, and 100 questions total weighted at 90% of the student's grade.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    27 views1 page

    Cookery Quarter Exam

    Uploaded by

    raymond marcos
    This document outlines the topics, hours, and assessment breakdown for a Bread and Pastry Production course at Olivarez College Tagaytay for the 2018-2019 first semester. The course covers tools and equipment, appetizers, cooking principles, salads, measurement conversion, and sandwiches over 40 total hours. Assessment includes 70 multiple choice questions testing knowledge, 20 for comprehension, 10 for application, and 100 questions total weighted at 90% of the student's grade.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    You are on page 1of 1

    OLIVAREZ COLLEGE TAGAYTAY

    TABLE OF SPECIFICATION

    SUBJECT: BREAD AND PASTRY PRODUCTION

    SY/SEM: 2018-2019, 1ST SEMESTER

    TOPICS # OF HRS # OF ITEMS Knowledge Comprehension Application # OF ITEMS % %

    TOOLS AND EQUIPMENT 6 15 15 15 0.15 15


    PREPARING APPETIZER 6 15 15 15 0.15 15
    PRINCIPLES OF COOKING 8 20 20 20 0.20 20
    PREPARING SALAD 8 20 20 20 0.20 20
    MEASUREMENT CONVERSION 4 10 10 10
    PREPARING SANDWICH 8 20 20 20 0.20 20
    40 100 70 20 10 100 0.90 90

    PREPARED BY:
    MR. RAYMOND L. MARCOS
    Faculty Member
    NOTED BY: APPROVED BY:

    MR. MYKE PONCE CUESTA Dr. Jean Rizza A. Dela Cruz


    Department Head Dean

    You might also like