Cyprus Wine Routes 4600414 en
Cyprus Wine Routes 4600414 en
Cyprus Wine Routes 4600414 en
2
All seven Wine Routes have special road signs to assist your trip!
Cape
Kormakitis
Keryneia
Kormakitis Lapithos Karavas
Myrtou
P E
Kontemenos
N T A D A K
T U R K I S H
D E R
U N
E A
M O R F O U B AY
Morfou A R Lefkosia
O
Nicosia
Pissouri
Erimi Kolossi Lemesos
Limassol
E P I S K O P I B AY A K R O T I R I B AY
Cape Cape
Zevgari Gata
1
Cape
Commandaria Pitsilia Mountainous Apostolos Andreas
Κ Α R PA S I A
Aigialousa
Leonariso
Eptakomi
Akanthou
E
A N G Bogazi
Klepini R
S
L O
A K T Y
Κythrea Leykonoiko
H
Marathovouno
A M M O C H O S T O S B AY
O
MESAORIA Salamina
C
C
Vatyli
U
P
Ammochostos
A
T
I O Lysi
N 4 Famagusta
S I N 1 9 7 Acheritou
C E
Athienou Deryneia
Paralimni
Pyla Sotira
Ormideia Agia Napa
Voroklini
Kiti
PITSILIA
LAONA-AKAMAS MOUNTAINOUS
LARNAKA-LEFKOSIA
VOUNI PANAGIAS-AMPELITIS
DIARIZOS VALLEY COMMANDARIA
KRASOCHORIA
OF LEMESOS
2
Contents
5
Laona-Akamas
A very long history
17
Vouni Panayias -
Ambelitis
30
The varieties of the
island
33
Diarizos Valley
45
Krasochoria of
Lemesos
65
Commandaria
77
Pitsilia
89
Mountainous
Larnaka-Lefkosia
100
CTO Information
Offices
Accommodation
along the Wine Routes
Everywhere, in most of
the villages along the
wine routes, there are
agrotourism units and
other accommodation.
For information and
T
reservations: he rich wine history of presently operate on the island
Cyprus Agrotourism Cyprus has been alive and and taste their wines. Agrotour-
Company ongoing for something like ism and other small units,
Telephone: 6,000 years. Take any of our seven tavernas and restaurants with
+357 22 340071 routes to experience Cypriot high modern standards are here
Εmail: helpdesk@ hospitality and be introduced to to provide you with accommoda-
agrotourism.com.cy the world of Cyprus wine. Visit any tion and the unique dishes of the
www.agrotourism.com.cy of the 41 modern wineries that Cypriot kitchen. Go back in time
3
Koili Letymvou
Kourdaka
PALAIOKASTRON AGIOS NEOFYTOS Kallepeia
Ε701
Lempa Mesogi
Main road
Secondary road
Empa Mesa Chorio
Motorway Chlorakas Episkopi
Wine route Armou
Winery
Antiquity Marathounta
Place of worship
Κonia
sa
Pafos
ou
TOMBS OF
Ez
Agia Marinouda
Route 1
Laona Akamas
a
T
his route is in the north-west- visitor may enjoy a unique geography,
ern part of Cyprus. It is of unlike anywhere else on the island.
unique interest, as it is not Travel along the main roads E701 and
devoted exclusively to wine. In E709, which climb to elevations provid-
a this area, the wine lover and the ing some fascinating views, with various
gourmet can visit four wineries and greenery, substantial expanses of forest
taste their varied and individualistic and a liberal lacing of vineyards combin-
wines, in combination with the tasty ing to attract our attention.
specialities of Cypriot food. Tavernas, of The outstanding feature of this
which there are plenty along the route, unique wine zone is the Akamas
will be sure not to disappoint. Together peninsula. The diverse characteristics of
with these delicious attractions, the the Akamas morphology, the flora and
General characteristics
equal importance today is the cultiva- advanced unit built in 2004, it is one of
tion of international varieties, under- the most important wine production
taken in recent years. Every August, facilities in the area. Visit the museum of
Stroumbi hosts the annual “Dionyssia” historical machinery and winery
grape festival, an event not to be missed. equipment, the modern tasting room
Before leaving the this picturesque wine and the restaurant. The view of the
village you may make a short trip to visit almond groves which welcomes the
the churches and chapels in the area. visitor to the winery is truly magical,
Just outside Stroumbi, about 1km unexpected yet a complementary
away, is the village of Polemi, home to combination with the vineyards of the
the Kamanterena Winery that area that reach out to the edge of the
belongs to the SODAP Co-operative winery itself. A unique wine which is
Organisation of Vine Products. A made here is the Kamanterena Riesling,
modern, large and technologically which expresses the new identity of the
s The salt-beaten vineyards of the area provide cool and sinewy wines with a refined aroma.
10
s The Kathikas area is famous for its white varieties of grapes such as the Xynisteri.
11
t Basket weaving museum in Ineia, a village whose name derives from the Greek word for wine.
14
Wineries
Fikardos Winery
Mesogi
Tel.: 26 949814, 99 647005
15
Pagkratios Restaurant
Tavernas / Restaurants
Tel.: 99 578007
Miliou
Phinikas Tavern
Tel.: 26 332276, 26 332336, 99 458316
10 Agiou Georgiou str.,
Drouseia l It is necessary to call the winery in advance of
any visit.
l Many villages offer special accomodation pack-
Farma Tavern ages in agrotourism and other units.
Tel.: 26 632745, 99 421706 For information visit www.agrotourism.com.cy
and www.visitcyprus.com
Kathikas
16 Zacharia
Τrimithousa
Legend Kios
Filousa
Evretou
Sarama
Loukrounou SKARFOS
Main road BRIDGE Anadiou
Secondary road Miliou Simou
Motorway
Wine route Fyti Kitou Pano
Winery Drymou Marottou Asprogia Panagia
Antiquity Giolou Lasa
Place of worship
Thrinia
Kannaviou Mamountali
Agios Dimitrianos Chrysorrogiatissa
Up to 300- 600-
300m 600m 1200m
Psathi Lapithiou Agia
Moni
Akoursos Polemi Ε703
Koilineia
Statos/
Stroumbi Choulou Agios Fotios
Galataria
Koili Β7
Letymvou Lemona
AGIOS Faleia
NEOFYTOS Kourdaka Pentalia
PANAGIA
Tala Tsada Kallepeia TOU SINTI
Pitargou
Kissonerga Tremithousa Agia Marina
STAVROS TIS MINTHAS
Amargeti
Lempa Mesogi
Kelokedara
Empa Eledio
Β7 Mesa Chorio
Chlorakas Episkopi Axylou
Armou
os
er
X
Marathounta Ε606
Stavrokonnou Agios
Nata Georgios
Konia Choletria
Pafos
sa
ou
A6
Mamonia
Ez
Agia Marinouda
Geroskipou Fasoula
Agia Varvara
Anarita
Acheleia Timi Souskiou
PAFOS
INTERNATIONAL Nikokleia
AIRPORT Mandria
Κouklia
0 2000 4000 6000 8000m
A6
17
Route 2
Vouni Panagias-Ampelitis
a
I
n this region which, of course, has wineries open to visitors.
long wine traditions, among its Climate: The area reaches an altitude of
profusion of vineyards, sprinkled 1,144m (3,753 feet) and enjoys above
here and there with modern average rainfall. It has a relatively mild
wineries, you will encounter a welcome climate.
not only from the winemakers but Terroir: The river valley soil is of loamy
everyone else - they are lively, they to clay technical composition.
appreciate good wine and enjoy sharing Vineyards: Most of the villages in the
their enthusiasm and their feelings. area belong to the “Vouni Panayias
ara Good wine and good company are all - Ambelitis” Appellation Controlé
you need - that is their motto. (OEOP), with 27 grape varieties of grape
vine, of which there is an impressive
General Characteristics showing of Carignan Noir and Cabernet
Sauvignon.
The route lies east of Pafos in a
mountainous area with relatively high
altitudes. The steep slopes are covered
by forest and vineyards. The environ-
ment creates habitats for a large
number of flora typified by the clusters
of oak (Quercus infectoria). The pine
forests are mainly in the north east. The
area has many types of mammals,
amphibians, reptiles and birds. Along
this route, the visitor will find seven
2003, that produces select wines both kilometers will lead to the scenic Kritou
family-owned vineyards and other Marottou and Fyti villages. Both are
selected vineyards nearby. At the winery small, traditional communities. The first
one can try Cypriot varieties in a pleas- is on a plateau, with green gardens,
ant surrounding of a small tasting room while the second surrounds a church on
with a view. Recommended is the Ayios the hilltop. Houses in both villages have
Chrysostomos, a white dry from local a traditional style carved from the local
Xynisteri grapes, light on the palette and stone. They have single and double
an aftertaste of lemon. The Marathef- arches, and the rooftops on the older
tiko rosé is also one to taste. ones were built in the traditional way of
Kannaviou is also where the “Pal- “volidja” canes and earth.
loures” nature trail begins. A vast Fyti beckons the visitor to take a
number of plants grow in the area, walk, offering a magical view towards
cultivated or wild, including, almond Kritou Marottou, Kannaviou and Agios
groves, oranges, olives, walnut, eucalyp- Dimitrianos to the east. The square has a
tus, oak, oleander (arodafni), etc., and, taverna that doubles as a coffee-shop
naturally, grapes. and meeting place for the locals. This
Leaving the village heading north, used to be the first school built in the
just as you see the Kannaviou dam area and is 170 years old. Nearby is an
ahead, a small detour to the left of four interesting museum of folk and weaving
art. Returning to the exit of Kannaviou, route, Pano Panagia. You drive uphill
turning left, the road takes you six along steep hillsides to meet just outside
kilometers to Asprogia, a small wine the village at an altitude of 850 metres,
village on the edge of the thick Pafos the Vouni Panagia Winery. This is one
forest. From here, the road leads to the of the biggest regional wineries and
most important destination of this produces it wines exclusively from local
Cypriot varieties. The truly panoramic the sea and Pafos airport in the south. To
views from its balconies form a pano- the south east one can see the Chrysor-
rama embracing the whole of Paphos rogiatissa Monastery, embraced by the
district, from the bay of Chrysochous on famous Vouni which is the ridge that has
the northwest and the Akamas (Laona an abundance of vineyards.
peak) to the west, all the way down to The Vouni Panagia Winery is housed
22
the biggest part was destroyed by fire in Winery is a little further down the road
1967. From the blaze, the main chapel on the right. It is a modern unit, with a
dating back to 1770 was saved. In the panoramic view to the whole Ezousa
basement of the monastery one can see valley, just on the edge of the vineyards
the old winery, with the cistern press along the Vouni ridge, at a height of
fused into the building, as well as the about 1,000 metres. The grapes are
huge clay vessels called “pitharia”, in mostly cultivated from own vineyards.
which wine used to be made, and the The winery includes a small but most
old storage barrels. The monastery pleasant restaurant, which operates
owned Chrysorogia Winery, is now only by reservation, from Monday to
located 100 metres further down within Saturday (closed on Sundays). When the
the vineyards and groves, but it can only cellars of the winery were being con-
be visited by request. The monastery’s structed an underground spring was
wines are sold at the local shop nearby. discovered and this has been trans-
The produce includes the dry red Agios formed into a delightful fountain. Here
Elias from the local grape varieties you may try the proprietor-winemaker’s
Mavro, Ofthalmo and Maratheftiko, and red, Agios Fotios, produced from the
the dry white Agios Andronikos, made family’s own Mavro and Maratheftiko
from the region’s Xynisteri. grapes. This has good body and tannins
A kilometer further down lies the with forward earthy notes providing an
Statos-Ayios Fotios road. The Kolios essentially local and individual taste. Try,
too, the Kollios Shiraz, reckoned to be
t The Chrysorrogiatissa Monastery which has its one of the island’s best, which is rich,
own winery.
round and fruity. A well-balanced and
delicious Cabernet Sauvignon completes
the winery’s reds. For those with a
leaning towards a dry and friendly rosé,
try the winery’s excellent Cornetto.
Kolios’ dry and medium-dry whites, both
under the title of Persefone, are young,
fresh and fruity Xynisteri and are
extremely popular with locals and
visitors alike.
In the centre of the village, a hundred
metres from the square, is the Makkas
Winery. This is presently housed in the
family home of the owner, Andreas
Psaras. It is more “boutique” in style.
25
making knowledge and tradition, where dry reds called Agia Sotira, vinified from
grandfather Costas Philippou tended Mataro. The white, Livades is also
vineyards for many decades. Taste and offered dry and semi-dry and produced
compare the local grapes in this dry red from Xynisteri. Zivania, aged in oak-
Maratheftiko and the dry white Xynisteri barrels may also be tasted. Produced by
with the others you have sampled. the winery’s owner, Nicos Ignatiou, this
The road continues a short distance is a real eye-opener. Tastings are
to Galataria. Returning to the point accompanied by a selection of cheeses
where you did a very sharp turn, on the and nuts. There is a charge for visiting
left is the road that leads to Pentalia and groups.
on to Amargeti, a beautiful village on the From Amargeti there is a wonderful
right hand side of the road along a green trip that leads to Lemona. Staying on the
hillside. The community has some original road, leading downwards you
restored stone houses, working as will reach Eledio, a small village almost
coffee-shops and tavernas. Very near the joined to the community of Axylou
church, in the centre of the village is the further south. From here, the distance
Kalamos Winery. Here you can sample to Agia Varvara, closest to the highway
wines produced from both local and and the sea, is about ten kilometers.
“foreign” grapes, cultivated in the family From Statos-Agios Fotios choose the
vineyards. Try both the dry and medium direction west towards Choulou, then
27
drive five kilometers enjoying un- crosses a large green area along the
matched natural beauty, literally unique eastern side of the Ezousa river with
in Cyprus. The road goes downhill plenty of vineyards, olive groves and oak
through vineyards, grazing land and trees.
some steep hillsides. The old “stepped” Ezousa winery is located in a modern
land has wild shrubbery and sparse building of traditional style where you
forest trees. can taste and buy winemaker’s prod-
Arriving in Choulou, a scenic village ucts. The young owner, Angelos Tsan-
with a lot of stone-built, traditional garides, inherited the art of winemaking
houses, some of which were part of a from his grandfather and is proud of his
long forgotten village. In the centre of wines. The outstanding ones are the red
the community, next to the church and dry reds Mataro and Cabernet Sauvi-
the nearby mosque, are coffee-shops gnon. The winery has invested heavily in
and tavernas where the senior citizens organic farming and producing wines
– grandfathers all - ready to tell their from these varieties.
tales of the locality. All this gives off an Leaving Lemona, and returning to
almost medieval aura. Walk the narrow the same road, head left towards
streets and look at the fields where the
drama of Arodafnousa unfolded: the
daughter who stole the heart of the lord,
causing the rage of the lady who lived in
a tower that no longer exists. The story
is set in Frankish times when the village
was owned by a feudal lord named Julio,
hence the name of Choulou. By another
coincidence the nearby village of
Lemona has the same name of a Basque
town in present-day Spain.
When you leave Choulou, you turn
left and arrive in Lemona - the two
villages are almost joined together.
Lemona is a small community with a
traditional style. It has stone-built
house, some of which have been
restored, some kept in good original
condition and others abandoned. The
road that leads to the Tsangarides
Winery, immediately after the church,
Phiti Village
Tel.: 26 732540, 99 138573
Fyti
Pefkos
Tel.: 99 460523
Fyti
vine growing area. Worthy reds may be versatile grape that it is can produce very
sampled, and some fine rosés. good results when blended with Grenache
l Ofthalmo Another local variety that is and Mourvèdre/Mataro.
cultivated in small amounts on the island, l Mataro or Mourvèdre The Spanish
mainly in the Pitsilia area, but in some variety, that has adjusted so well to our
parts of Paphos as well. Usually produces land and climatic conditions, offering ex-
wines with pale colour, character and cellent wines with body, rich tannins, fruit
aroma, light body and low acidity, which and aging potential. One critical factor of
must be consumed when fresh. this grape is that the vintner must know
l Lefkada A variety that originates form exactly when his grapes are ready - Mataro
the Greek island of Lefkada, which has for is not tolerant in this respect!
decades been cultivated in Cyprus. These l Carignan Both Lemesos and Pafos
wines usually have a deep red colour, regions have hundreds of hectares of
strong and characteristic aroma and some- vineyards with this type. Most Carignans
what astringent taste, due to its partly are rich in acidity, tannins, colour and bit-
hard tannins. Good blender. terness. Best drunk after two years or so,
l Cabernet Sauvignon The most fa- or blended.
mous grape in the world has been culti- l Grenache Very successful in Cyprus,
vated for several decades in Cyprus. The where it is often found as a dry or medium-
local Cabernet Sauvignons are usually deep dry varietal rosé, which, nicely chilled is a
purple, with aromas of green peppers, lovely drink with a light summer Mezze.
greens and cedar and noticeable tannins. It is a very well suited wine for the island.
Some age well. The reds have an open colour and less
l Cabernet Franc A variety that is cul- dense in aroma and flavour, compared
tivated fairly widely on the island, is more with Cabernet Sauvignon, Shiraz, etc. It’s a
grassy and less fruity than the Cabernet good blender, too, with Shiraz, Mataro or
Sauvignon. In taste it provides lesser body Cabernet Sauvignon.
and somewhat open colour. The wines ma- l Yiannoudi This recently re-discovered
ture faster than the Cabernet Sauvignon, local variety is beginning to make a name
with which it can make a fine blend. for itself as our winemakers experiment
l Merlot Few wines of this type are avail- with it in the vineyard and the winery. The
able in Cyprus.However, the first attempts wines produced so far have encouraged
are not disappointing. It is, as they say, more plantings. They are of a splendid ruby
“work in progress” and the next few years’ colour; there is good fruit and acidity,
vintages will decide its future here. along with body and tan-
l Syrah / Shiraz Of the so-called “foreign” nins. Its aroma is of
grape varieties grown in Cyprus, the Shiraz berries and the flora of
is the most dynamic and promising. The the Cyprus country-
wines are rich, full in flavour and age well. side denote this as
The addition of oak chips, or aging in oak an up-and-coming
barrels, adds layers of flavour, producing Cyprus red. Watch
some excellent wines. It may also be made out for Yiannoudi!
and enjoyed un-oaked, and, being the
32 Zacharia
Kios Legend
Filousa
Sarama
Statos/ Koilineia
Agios Fotios DJELEFOS
Polemi BRIDGE
Stroumbi Choulou Galataria Agios
Agios Ioannis Arminou Nikolaos
Letymvou Faleia
Lemona
Kourdaka Pentalia
Mesana Filousa
PANAGIA
Kallepeia TOY SINTI Praitori
Pitargou Salamiou
Amargeti
Agia Marina Kedares
STAVROS TIS MINTHAS
Kelokedara
Axylou Eledio Gerovasa
Trachypedoula
s
Episkopi Kidasi
ro
Xe
Agios Georgios
ou
A6
Choletria Mousere
Ez
Mamonia
Agia Varvara Foinikas Fasoula
Pano Archimandrita
Acheleia Anogyra
Timi Anarita Souskiou
PAFOS
INTERNATIONAL B6 Nikokleia
AIRPORT Agios Thomas
Mandria
Kouklia Alektora Platanisteia
Avdimou
A6
Pissouri
PETRA TOY
0 2000 4000 6000 8000m ROMIOU
33
Route 3
Diarizos Valley
E
ast of the town of Pafos, there
are three fertile valleys – of the
sa
rivers Ezousa, Xeros and
ri Diarizos. This route climbs
towards the Troodos mountains
following the winding Diarizos riverbed,
crossing it on occasions and passing 14
hilly villages, with an opportunity to visit
just two, yet significant wineries.
General Characteristics
age (230-75 million years ago). you will come across 18 different types of
Vineyards: This route does not cross a vines, with the predominant being the
specific appellation (OEOP) region, Mavro.
nevertheless the wines produced in the Red varieties: Mavro, Ofthalmo,
area are remarkable. Climbing upwards, Maratheftiko, Lefkada, Carignan,
s The monastery of Panagia of Sinti deep in the Xeros valley, near Kelokedara.
38
see the dazzling view of the valley. The area with benches, tables and covered
sides, some of them accessible at a few areas, this time with a view to the Xeros
points, others with deep ravines, dotted valley. Further down, at crossroad just
by vineyards, olive groves, farms and before the village and lying on your left is
grazing ground with low growth, as well another dirt road that leads to Panagia
as cypress trees, pine and eucalyptus. of Sinti, while on the right is a small,
Before reaching Salamiou, halfway rural road going to the Lakria ridge, with
along the six kilometres between the the winery of the same name.
two villages, the road offers an amazing This ridge, about 40 to 50 metres
double view: on your left (west) is the above the rest of the village, covers just
Xeros valley and on your right the under a square kilometer and is full of
Diarizos valley, at an altitude of 700 vineyards, while bushes, shrubs and
metres. well-spaced trees cover the rough and
Outside Salamiou, you will find an rocky points. The vineyards are planted
39
at various levels, with different gradi- tional villages of Cyprus has been
ents, at a prominent position, absorbing inhabited for four to five thousands
the plentiful sunshine. Even though years, with many preserved houses and
waterless, with their deep roots piercing others being restored. You will see them
the rocky ground, the Lakria vines, and on the road to the church, very near the
other varieties of the area produce high centre of the village with its restored
quality wines. fountain and a square with its coffee
The Lagria Winery is owned by shops and stores.
residents of the Salamiou community, In Salamiou, at a point near the
whose families have traditionally been fountain ideal for a brief stop, you can
involved in vine growing and vine see the majestic cypress tree, which is
products. This is a winery that produces about seven centuries old, and is
small quantities, which do not take up dedicated by the locals to the Panagia
all the production capacity. It aims to (Virgin Mary).
produce quality wines, utilizing both Nearby, among a profusion of
grapes from their own vineyards and vineyards, groves and gardens, is the
oithers from contracted growers nearby. monastery of Panagia of Salamiotissa.
It produces four wines: a white from the Of the ancient compound remains only a
local Xynisteri, a red dry from local and small, stone built and arched building
foreign varieties, a Cabernet Sauvignon dating to the 16th century. Archdeacon
and a rosé from the Cypriot Ofthalmo Kyprianos referred in writing in 1788 to
grape. The vineyard tour ends at a Salamiotissa as a “functioning monas-
purpose-built area for wine tasting tery, subject to the Pafos prelature”. The
where you may also buy the range of icon of the Assumption of Eleousa was
wines. saved of the various predations of the
Salamiou is one of the larger tradi- past and, today, attracts throngs of
Tasting
If you plan to try many
wines and want to
keep a clear head and
opinion, as well as to be
able to leave standing,
all you have to is: sip,
run the wine around
your tongue, but do
not swallow. Expel the
wine into the vessel
or bin provided by the
winery.
40
s Agios Nikolaos. Vineyards and groves that reach deep into the forest.
42
south. This area took its name from a nearby archaeological sites of Kouklia,
unique collection of tectonic rock the Sanctuary of Aphrodite, the Asrpro-
formations that comprise the Mamonia kremmos dam and the abandoned
belt. The specific rocks of the Diarizos village of Souskiou, where cross-shaped
Group are of the igneous (lava) and statuettes were discovered from the
sedimentary (chrystallised limestone) chalcolithic period. Nearby is a signifi-
type. cant chalcolithic cemetery where
After Fasoula, return to Nikokleia archeologists found intact graves, the
and visit the agro-tourism units which offerings of which are now prominently
are used as an exploration base fro the displayed in the Cyprus Museum.
43
Wineries
Lagria Winery
Salamiou
Tel.: 26 952411, 99 346990, 99 612719,
99 425273
Fax: 26 953435
Email: [email protected]
Nelion Winery
Praitori
Tel.: 25 442445, 99 536550
Fax: 25 442442
Email: [email protected]
Facebook/Nelion winery
Observe the colour
Taverns / Restaurants Place a small amount of your wine in a large
stemmed glass, making sure not to exceed
a quarter of its volume. Literally a few table-
Vasilias Nikoklis Tavern spoonsful will do. Hold the glass in front of a
Tel.: 26 432211, 99 309279 white background to examine the clarity of
Nikokleia the wine’s colour. Swirl the wine around the
glass, to see both its colour and its viscosity.
Stou Violari Tavern Is it a deep or light colour? Is it viscous or
watery? Is it clear or cloudy? Is it new or old?
Tel.: 26 442929, 99 632385
The more you immerse yourself into the
1 Agias Varvaras road, world of wine, the more conclusions you
Salamiou will reach from observing the colour.
Deep coloured wines are usually richer
Pericles aroma and taste, as, you will also learn that
wines that flow on the sides of the glass
Tel.: 99 467079
suggest they are viscous, i.e. quite dense
Nata and un-watery. The pale yellow or greenish-
yellow colour of most white wines when
l It is necessary to call the winery in ad- younger, in time turn a deeper yellow-
vance of any visit. golden. With reds, the purple-like colour of
l Many villages offer special accomodation youth, will turn to real deep brick red as it
packages in agrotourism and other units.
matures, and thence hints of brownish red
For information visit www.agrotourism.
com.cy and www.visitcyprus.com in a well-aged wine.
44
Lemithou
0 2000 4000 6000 8000m
Legend
Prodromos
Troodos Kyperounta
Palaiomylos Pano
Main road Amiantos
Secondary road PANAGIA
TROODITISSA
Kato
Motorway
Amiantos
Wine route
Winery Pelendri
Antiquity Foini
Place of worship
s
Apesia
Limnati
Pachna
Dora
Agios
Amvrosios Kato Kivides
Alassa
Pano E601
Kivides
Anogyra
TIMIOS
STAVROS Prastio Souni-Zanakia
Agios
ris
Thomas
Kou
Avdimou Paramali
A6
Kantou
Ypsonas
A6
SANCTUARY OF T o Le
APOLLON YLATIS mesos
Erimi
B6 Episkopi
KOLOSSI
Kolossi
KOURION CASTLE
45
Route 4
Krasochoria of Lemesos
T
his beautiful wine region
comprises 20 scenic villages
that decorate the southern
slopes of the Troodos moun-
tains. The wineries scattered along this
route, each in its own way generously
reward the visitor seeking a unique and
eclectic wine experience.
General Characteristics
ia
The route takes you through one of
the most traditional viniculture areas on
the southern face of the Troodos
mountains with many winemaking
villages and stands out with its unique
flora and fauna. The geology of the area
is of international interest as it compris-
es an ophiolite cluster dating 90 million
years, 8,000 metres below sea level..
s Every courtyard with its own vines in Koilani.
The geographic and climatic conditions
in the area favour the cultivation of two Climate: The altitude of the area rises to
basic indigenous grape varieties, the 1,100 metres and at the higher points, in
Mavro and Xynisteri. Along this route winter it is cold.
you will find 16 wineries that welcome Terroir: The ground in general is
visitors. shallow to somewhat deep, gravelly and
esos
46
take the exit to Kolossi for a quick visit to religious courts of Europe.
the well preserved castle which dates At the exit of Erimi, two kilometres
back to the times of the Crusaders. further west, you will see on the left the
Tradition has it that the island’s unique Cyprus Wine Museum. It is housed in a
wine, the Commandaria, takes its name beautiful two-storey villa and a vist there
from the knights who were stationed will satisfy every wine lover. The Cyprus
here. Their order was called the “Grande Wine Museum will take you back in time
Commanderie of the Knights of St. John” through the history of winemaking in
and from here, the local wine they so Cyprus with a fulsome audiovisual
loved was exported to all the royal and presentations, ancient ‘pitharia’ (large
clay barrels) and ‘kioupia’ (jars), medieval
vessels, old documents and tools,
presenting all aspects of winemaking
history.
Leaving Erimi behind you, turn right
and head to the mountains. Go past the
village of Kantou to reach the communi-
ties of Souni and Zanadjia or Zanakia.
Climbing further, you will see a pine
forest unfurling in front of you and in the
valley that follows the first village of the
boundaries of the wine making region.
This is Pano Kivides and some four
kilometres away down a long slope lies
Agios Amvrosios, with a spectacular
landform that brings together high hills
and ravines. At the centre of the village is
a traditional coffee-shop that welcomes
every visitor, with a balcony that looks to
the opposite ridge. In Agios Amvrosios,
the wine-lover will be delighted to see
the name Gaia Oinotechniki. The
winery, with mainly own grapes,
produces wines from organic vineyards.
Their organic rosé Oinanthe is com-
mendable derived from the Grenache
varietal. It is also worth tasting the
Ampelida, a popular yellowish white
48
s Within the beautiful untouched nature, Koilani is the heart of the wine villages of Lemesos.
Back down on to the main road, a This is the traditional “Palouzé”. On the
few metres will take you to the first Sunday of October when the Afamia
Erimoudi Winery. Costas Erimoudis festival is held every year, this sweet is
has followed family traditions and offered free to all visitors. It is made from
created this small and modern winery sweet grape juice.
with a lot of love and passion. Wines The architectural style of the village
produced from his own vineyards are remains traditional, with narrow
famous for their individuality and alleyways and stone-built houses, where
unique character and their country-style you will see many of the very large
presentation. Most have the names of pitharia clay vessels formerly used for
family members, and have a family feel the fermenting of wines in the older
about them, too. Try the ‘Constantino’, times. All of which add an artistic touch
Cabernet Sauvignon; ‘Εrimoudes’, by using the colours of the asbestos
Shiraz; ‘Nikolina’ and ‘Miltiades’ reds, white to the indigo-violet on many
‘Αthina’ white, ‘Lucy’ rosé, as well as the walls. There is a small Viniculture
‘Moschato’. Musem which is being restored and the
There is a lot more to taste and enjoy Church Museum where the skull of the
in Koilani than wine. On of them is a vine patron saint of the village, Agia (female
product and you should give it a whirl. Saint) Mavri is kept.
53
Heading to Pera Pedi, the next stop taste to the wines. The main grapes
of the journey, you will see by the chapel cultivated here are the Mavro and the
of Agia Mavri a gigantic plane tree that Xynisteri. The M. Antoniades Winery is
spreads out its branches proudly in all at a short distance from the centre of
directions. the village, where, as with other family
Pera Pedi is well known for its wineries, the traditional tools of the
vineyards and for its apples. To the east trade are kept on show and their use
you will see a direction sign for the described to visitors. The first floor of the
Constantinou Winery, run by the very winery has a balcony and an ideal space
active winemaker Costas Constantinou. for tasting. The view is truly magnificent.
His modern facility has specially made
areas for tasting wines and offers a tour
of the premises. The tasting may include,
firstly: the dry or medium-dry Ayioklima,
reckponed to be one of the best Xynist-
eris. Next is the semi-dry Levanta rosé, a
blend of Grenache, Syrah and Cabernet
Sauvignon. Last but not least is the red
blend of Grenache, Syrah, Mourvèdre
and Cabernet Sauvignon, called “Vello-
don”, or in English, “Velvet”. These are
three uncomplicated, very pleasing
easy-drinking wines.
The main road heads northeast and s Vine by the Agios Georgios church in Mandria.
after six kilometres reaches Mandria.
The village rests at an altitude of 900 Nearby is a lonely hill that beckons
metres and enjoys a large amount of visitors to sit down on the bench under
rainfall every year. This allows the grapes the shade of the lonely pine tree. There
to mature more slowly, offering a unique you can taste the red Castellani, as well
Take a gulp
At last! The time has come to drink wine. Take a good gulp but only enough to fill a third of the
mouth. Be careful not to drink it all at once. Give it time. Let it pass along all parts of the tongue,
which has buds that identify four flavours - sweet, sour, salty and bitter. The sweet taste is at the
front of the tongue, which is why it is quickly realised, the sour is further behind on the sides of
the tongue, and the bitter at the back of the
tongue, which senses it most as we swallow. As
for the salty, this is a taste that rarely appears
in any wine. The big secret of tasting lies in the
back of the mouth, in a cavity that in essence is
part of the nose. You see, what we perceive as
being taste is in fact a large quantity of aroma,
as the mouth’s cavity communicates with the
smelling centre, where all the aromatic signals
are carried. So, keep the wine in your mouth and
try at the same time to inhale a little through
the mouth. This helps to express aromas more
intensely. Mimic the chewing action a little bit,
allow the wine to cover all of the tongue, the
teeth and the gums, before producing your final
verdict. Do you like it or not?
56
from the adjacent Timios Stavros (Holy Lemesos road, where you will find the
Cross) monastery, is a blend of restored Linos Winery. There is a full range of
buildings, cafés, restaurants and shops wines, made from both local and foreign
selling traditional goods. According to varieties, grown in family-owned and
tradition, the monastery has kept a leased vineyards, by family headed by
small piece of the rope with which the Herodotos Herodotou. Leaing the
Roman soldiers tied Jesus Christ. The products is Linos white dry, based on the
monastery’s compound includes the Xynisteri, ideal for the everyday table.
Icon repository, the Folklore Museum Looking out of the winery you can enjoy
and the Centre for the Preservation of the view to the east, the limestole ridge
the Traditional Lace. And don’t forget to of Afames with its famous vineyards,
visit the restored Linos (old winepress) in and at a lower elevation the Koupetra,
the centre of the village. the point where the ancient kingdom
It’s a little town where you can once stood, recalled in history by
wander and enjoy the little shaded Vicenzo Cornaro in the book Herotocri-
streets, the welcoming populace and its tus.
many places to relax and enjoy some- Continuing south on the E601 and
thing to eat and drink. after four kilometres from Omodos is a
After the pleasures of Omodos, the turning right to Vasa. The road crosses
journey continues on the Ε601 Erimi- through a hilly area with vineyards atop
s The historic Omodos, one of the most popular destinations for thousands of tourists all year.
57
s Standing on the sides of the Laona mountain, Arsos has a cool and dry climate in summer.
60
craft units. In the village you will find the Sauvignon Blanc. One can also try the
Nikolaides Winery, managed by Nikos rosé Afrodino, the red Erythros
Nikolaides, a trained oenologist who has Nikolaides, Syrah Nikolaides and Conte
combined family viniculture tradition Nicholas.
with winemaking education. The grapes Outside Anogyra the road goes down
from the family-owned vineyards are a steep hill and into the small valley of
produced using modern methods of Avdimou. The village is very near the
production. The winery has wines from highway and halfway between Lemesos
indigenous and foreign types of grape, and Pafos. It has some modern residen-
such as the white Xynisteri, the sweet tial development, but maintains its
Moschato, Chardonnay, Livadi and the traditional features. A short distance
61
Therapon B8 Apesia
Mathikoloni
Kato Kivides Alassa Spitali
Fasoula Akrounta
Paramytha
Pano Kivides Palodeia
Souni-Zanakia
E110
A6
Kantou
Lemesos
SANCTUARY OF Ypsonas (Limassol)
APOLLON YLATIS Erimi
Kolossi
KOLOSSI
KOURION CASTLE
B6
65
kas Route 5
Commandaria
T
his route belongs to Com- scape with thick, bushy wild growth and
mandaria, the legendary wine sparse woods.
of the region. The 14 villages The first stop is the village of Kolossi,
that produce it are to be found location of the castle which dates back
at an altitude of 500 to 900 metres. to the age of the Crusaders. The Order of
They are surrounded by vineyards of Knights of St John who were stationed
indigenous red Mavro and white here were early sponsors and developers
Xynisteri, the grapes that for centuries of the unique sweet wine of the area,
have been the backbone of this gorgeous and provided the name that it proudly
sweet wine. The vines share the land- carries till today. Some researchers
suggest that this is probably the mellow
“Napa” known from historical times, first
mentioned by the Greek poet Hesiod,
who flourished sometime between 750
and 650 BC, in his writing “Work and
Days”.
General Characteristics
s Tradition has it that Commandaria takes its name from the Grande Commanderie of the
Knights of Saint John, which used Kolossi castle as its base.
follows an ageing process of at least two fortified with alcohol. Its alcohol-by-
years, using the “Mana” method, in volume level is around 15%.
which from the large barrel one third of We leave Kolossi and take a short
the wine is drawn off for bottling and drive on the B6 to Erimi. Here you, will
the remainder is topped up with fresh find the “Cyprus Wine Museum”, which
wine – a variation of the “Solera” system opened in 2004. It is located in an
used in the making of sherry and other attractive, stone-built two-storey
fortified wines. Commandaria is also building in the rural vernacular, by the
68
s The Cyprus Wine Museum is housed in a two-storey traditional building in the village of Erimi.
side of the Kouris river. Before becoming the highway, turn off at the Troodos exit
a museum it was the family home of the taking the B8 that takes us into the hills.
Cypriot composer Anastasia Guy. The The road passes the Kouris dam, the
story of Cyprus wine is told graphically, biggest on the island, on your left and on
textually and audio-visually. Here is a your right Alassa village.
rich collection of exhibits from different Driving on at an altitude of 450
periods, artistic reconstructions with a metres (1467 feet), you can turn down
vinous theme and a 10-minute presenta- into the valley to Monagri, a traditional
tion with music soundtrack by Anasta- wine village where it is worthwhile
sia. All this is on the main entrance floor, visiting the chapel of Archangelos and,
while the level downstairs is used for very near the village, the nunnery of
wine tasting and functions. All this Panagia of Amasgou. The village has a
combines to take the visitor back in traditional handicrafts workshop. At the
time. Well worth a visit! bottom of the village, opposite the
Leaving Erimi, and after a drive east church of Agios Georgios, is the
of 8 kms or so back towards Lemesos on Menargos Winery, run by Nicos
69
Aristidou since 1987, who is keeping up a coffee at the youth centre in the village’s
long family tradition. Apart from his restored square, next to the new church.
Commandaria, which, of course is The Panayiotis Karseras Winery,
produced in the time-honoured fashion, right next to the Agios Epiphanios
there is a range of table wines, all dry: church, which dates to the 16th century,
red, white and rosé. Of these the white is one of the suggested stops. Outstand-
Xynisteri is recommended. Also worth ing in their range is the Commandaria.
trying, too, is the Alexandrino, and made The winery has been operating here for
from sun-dried Moschato Alexandritis the past ten years. As is often the case,
grapes. grapes used come from both the
Heading northwest and 50 metres
higher you will come across the village of
Agios Georgios, with a limestone ground
ideal for viniculture. Here, the vineyards’
output is exclusively reserved for making
Commandaria. Continuing north and
rising to 650 metres is the village of
Silikou.
Here, the wine buff can explore the
abandoned traditional presses, known
as the “Linos”. The village fountains are
pretty and this is a pleasant place for a
rest-stop and stroll. As you will see this
area is semi-mountainous, but there is
plenty of flat and gently sloping land for
agricultural pursuits. It’s fertile and s Monagri. Yet another traditional wine
making village.
fruity. Silikou is noted for its high quality
raisins. winery’s own vines, plus others pur-
Head back to Agios Georgios and chased from contracted growers close
from there to Monagri, turn left and you by.
are soon in the village of Doros. The From here, head back to the junction
distance between these three communi- you passed earlier, then turn right, off
ties is no more than a kilometre and a the B8 signposted to Laneia. This
half. Built on plateaus and on the banks beautiful village is remarkable for the
of the Mesa Potamos river, they are degree to which its traditional architec-
characteristic of the western side of the ture has been preserved, making it most
Commandaria region. Doros is ideal for a interesting. Its streets are a pleasure to
stroll along its cobbled roads or for a walk around, with lots of photo oppor-
70
tunities. Here too, those interested in growers and others around the Com-
wine history can find a really old ‘Linos’ mandaria region. Besides the Revekka
press which has been restored. Laneia Commandaria, the winery also makes
has a number of restaurants, as well as two dry wines in small quantities, using
shops where the visitor can enjoy the predominantly Mavro and Xynisteri
home-made soudjouko, wines, zivania grapes. Before you leave, you must try
and of course Commandaria. It is a the local zivania, also made in small
scenic village and cosmopolitan, too. It quantities.
is the home of many foreign people and Driving on, and as the forest thickens
of writers and artists as well. There are and the slopes get steeper, you get to
several art studios and craft workshops Kapileio, built on a solitary hill which
which welcome visitors. overlooks the Limnatis river valley, also
Drive onwards and upwards by going known as Ambelikos. The village name
back to the B8 and turning right. Amid says a lot about its history. The seven old
wonderful views of the pine-clad wine presses in the village used to
Troodos hills and the summit of Mount double as taverns for passers-by taking
Olympus, head to Trimiklini, a straggly their produce to market and returning
village which holds attractive markets with supplies.
and has some interesting buildings. Returning to Agios Mamas, some
There’s a petrol station here, too. 500 metres after entering the village you
Shortly afterwards, about 2 kms, you turn left for Kalo Chorio. Here you must
will find Agios Mamas at an altitude of drive carefully as the asphalt road often
600 metres. Here, Commandaria is turns into a dirt road. At some point you
produced at the local Co-operative will pass a quarry. As you get to Kalo
company and the Revecca Winery, Chorio, you will feel in the air that you
which runs a traditional museum are in one of the main areas of Com-
housed in a restored farm. Commanda- mandaria production.
ria is made using base wine from local Some 500 metres onwards, heading
Dessert wines
Dessert wines, are naturally made – no added sugars here! Fer-
mentation of the wine is stopped at a point when natural sugars
give the wines their sweetness. A good “sweetie” is a wonderful
complement to many sweets and desserts as the last course of a
meal. They may also be served on their own, at the end of a meal,
replacing a dessert. A glass of Commandaria or a Moschato can
easily become the grand finale of a wonderful gastronomic even-
ing. There are those who hold that a slightly chilled sweet wine and
a slice of Madeira cake make a delightful mid-morning break.
72
east, you will see on your right the learn about the magic of wine by
church of Agios Georgios and on your watching a short but passionately
left the Co-operative Vinegrowers presented locally-made video. Greek and
Company and the winery of the same English are the languages mostly
name. This winery used grapes exclu- spoken, but there is a welcome here for
sively from nearby vineyards and has a all – they are good communicators!
characteristic mild aroma. Here you will The next village is Zoopigi that
houses the Commandaria Historical Continuing east, you will shortly find
Museum, which has a unique perma- the villages of Agios Pavlos and Agios
nent exhibit with a timeline and themes Konstantinos. The central square of
extending through four halls. To arrange Agios Pavlos has an old wine press while
for a visit you must call in advance in Agios Konstantinos is a church with
(Tel.: 99656288, Commandaria road, unique architecture, dedicated to the
4565 Zoopigi, Lemesos). saints Constantine and Helen. Worthy
74
s On all wine routes there are agro-tourism units that provide the comforts any visitor desires.
sites to see in the village are the tradi- sparse forest above the Garyllis river. The
tional olive press and the fountain. vineyards cultivated in this area are at an
The next village on this route is altitude of 430 metres (1410 feet) and are
Louvaras, built on a plateau, right above mostly of the Mavro variety.
the beginning of the Garyllis river valley From these two villages, Lemesos is
and surrounded by a thick forest that is just 10 to 12 kilometres away, heading
interrupted only by steep slopes and south. Passing Paramytha and Palodeia,
small ravines. Near the village is the you will get to Agia Fyla and onto the
small church of Agios Mamas, built in highway, with your car’s trip-meter
1455 and which contains murals attrib- telling you that you have driven for more
uted to Philippe Goul. than 100 kilometres!
The final and lowest altitude villages
of the Commandaria region are Apsiou
Wineries
and Gerasa. Even though there is a dirt
road, running parallel to the river, it The main spoken languages at the wineries are
would be easier to drive via Kalo Chorio. Greek and English.
From there, head down and left and in
five kilometres you will get to Apsiou on Co-operative Vinegrowers Company
your left and Gerasa on your right. Kalo Chorio
Apsiou is located on a fertile plateau in a Tel.: 25 542266, 99 534060
75
Taverns / Restaurants
l It is necessary to call the winery in advance of
any visit.
Raftis Tavern
l Many villages offer special accomodation pack-
Tel.: 25 774001 ages in agrotourism and other units.
Michalaki Karaoli road 16, For information visit www.agrotourism.com.cy
and www.visitcyprus.com
Palodeia
76
Lagoudera
0 2000 4000 6000 8000m
Chandria Platanistasa
Polystypos Fterikoudi
Legend
Kyperounta Alona
Palaichori
Agridia Agros
Kato Askas
Amiantos Dymes
Main road
Secondary road Potamitissa
Motorway Kato
Mylos
Wine route
Winery
Pelendri Agios
Antiquity
Agios Theodoros
Place of worship Ioannis
E806
Up to 300- 600- 900- Agios
300m 600m 900m 1200m Pavlos
Agios
Zoopigi Konstantinos
Pera Pedi Kouka
Trimiklini Agios Kalo Chorio
Koilani Mamas
B8 Louvaras
Silikou
Laneia E110
Vouni Lofou Doros Limnatis
Agios
Ioannis Gerasa
Monagri
Korfi
Agios Therapon Apesia Apsiou
s
Limnati
E110
Mathikoloni
Alassa
Kato Kivides Spitali Akrounta
Fasoula Ακρούντα
Paramytha
Pano Kivides B8
Palodeia
Souni-Zanakia
SFALANGIOTISSA
Kantou Ypsonas
SANCTUARY OF
A6
Lemesos
APOLLON YLATIS Erimi (Limassol)
Episkopi Kolossi
KOLOSSI
KOURION CASTLE
77
Route 6
kas Pitsilia
T
his route passes through the rounded by four forests: Troodos in
s mountainous area east of the west, Machairas in the east, the
the highest peak of Troodos. “Adelphoi” in the north and the Limassol
This is Pitsilia, a popular name forest in the south. It has several high
in folk songs. The wine lover can visit peaks, the main one being Papoutsa at
11 villages, nestling below three proud 1,540 metres (5052 feet). Due to good
mountaintops – Olympus at 1,950 levels of levels of rainfall the area is ex-
metres (6391 feet), Madari at 1,600 (5249
feet) and Papoutsa at 1,400 (4593 feet) -
overlooking Pitsilia’s vineyards.
In this rugged landscape, every
accessible slope - and hence cultivated -
is regarded as a gift from God and the lo-
cal people have not left an inch unplant-
ta ed: almond trees, olive groves, walnuts
τα and apples adorn every street and every
yard. But of, perhaps, greater interest
is images provided by the expanse of
vineyards, with the pine forests behind
them. The long-ripening grapes here,
the highest vineyards in the country, are
picked and taken to two local winemakers.
General Characteristics
Stemware
Forget the carved glasses, they are no longer right for serving wine. The choice of the right
glass for every wine is very important as it most often influences the final delight. Good
wine glasses must always have a stem. Made from thin, clear glass or crystal, with a big and
somewhat long cup that narrows at the upper lip, thus capturing the aromas and allows a
quicker and easier determination and, finally, have the right
size each time according to the type of wine we serve. For
reds we prefer tulip-shaped that allow the wines to breath
and express themselves better, while for whites we choose
shorter stems in order to pour smaller quantities preventing
the wine from staying in the glass to long and its tempera-
ture from rising. Naturally, we never fill the glass more than
half, allowing the rest of the space to collect the aromas.
For champagnes and all the sparkling wines choose a flute,
with a long narrow tubular casing that allows the grandeur
of the sparkles to reveal themselves in all their might. Finally,
for sweet wines the best is a slightly smaller glass which we
only fill to a third, as on the one hand dessert wines are al-
ways served chilled (7°C-9°C), while, one the other, they are
served in small quantities at the end of each meal, replacing
or complementing a dessert.
79
The village has seen a fair degree also making major efforts to revive the
of development whilst keeping many re-discovered Cypriot variety of Yian-
traditional features. The main road noudi.
is wide here and you may see many The enthusiasm and pride Costas
road-side stalls (some with wonderful and Marina have for their vines and
apples, in season), and on some days a winery is evident and they are very forth-
lively market. For the epicure there are coming to visitors’ questions. The winery
some appetising good things in both the also has a shop and a purpose-built tast-
commercial emporia and coffee-shops. ing room. The Tsiakkas are particularly
Here are local sweet-meats, tasty jams, proud of their own Commandaria which
honey, fresh fruit and dry nuts, not for- is only available here.
getting the vine products such as raisins, Going back down the track to the
soudjouko and wine. E806, turn left to Pelendri, which is a
At the northern point of Trimilklini,
you will see a road junction - turn right
here on to the E806 to Pelendri. A brief
left detour on the way allows the visitor
to see the biggest double bridge on the
island. The Pelendri road passes through
a forest with berry trees, golden oaks
and other varieties of shrubs and trees.
After about five kilometres, before you
reach the village, you will see on the left
side the sign directing you to Tsiakkas
Winery, which is a few hundred metres
up the track. The stone-built main
building with its traditional architecture
οverlooks an amphitheatre vineyard.
The Tsiakkas have long had a wide s Pelendri, one of the biggest villages in
Lemesos district.
range of wines and have always experi-
mented and taken in knowledge and fairly large village, at the head of the
advice from within Cyprus and abroad. Limnatis river valley. The “main” road
Their constantly evolving Xynisteri is winds narrowly and twistily through its
highly rated, as is the Grenache rosé “Ro- busy main street, where - if you make a
dinos”. You may call their “Porfyros”, the stop - you will see a vibrant community,
Tsiakkas “house red” - it’s good, as is the with traditional taverns, coffee-shops,
Cabernet Sauvignon, which keeps well charcuterie and bakery. It is worth visit-
and improves year on year. The winery is ing the church of the Holy Cross which
80
is listed among the Cultural Heritage icons and frescoes of the Italian-Byzan-
Monuments of UNESCO and includes tine influence.
amazing frescoes from the 12th to 15th Driving on, in about three kilo-
centuries. The main church of the Virgin metres, you will note the Potamitissa
Mary the Catholic also has significant village, then pass through Dymes, and
From Lagoudera, the road leads yards planted with Mavro and Xynisteri.
south to our next stop, Polystypos. At From here, head east to Alona some
1,150 metres (3773 feet) it is a beautiful four kilometres away. Just before the vil-
settlement, rich in almond, walnut and lage, the last turning hides the “Vrysi ton
cherry trees, and surrounded by vine- Poulion” (Fountain of Birds). The village,
s The main village of Pitsilia, the beautiful Kyperounta is the third highest village in Cyprus.
83
with its vines providing shade over the Big Agros is just southwest of Alona,
street and the stone pathways leading some 15 kilometres away. The first half
to traditional neighbourhoods is ideal of the road is rural and passes through
for walking. Alona is also known for its some quite wild looking areas, but later
hazelnut trees. you drive through Mavro vineyards. To
84
s Panoramic view to Agros, the popular resort that attracts many visitors every year.
8686
Pelendri
Tel.: 25 991080
Fax: 25 344683
Website: www.tsiakkaswinery.com
Email: [email protected]
Taverns / Restaurants
Kyperia Restaurant
Tel.: 99 681360, 99 358167
66 Deisis, Kyperounta
Email: [email protected]
88 A T I O
A R E A C C U P N
H O Legend
U N D
E R R K I S
T U Ortakioi
S I
Trachonas
N C E
Gerolakkos
Lefkosia 9
1
Mammari 7 Main road
(Nicosia) 4 Secondary road
Deneia
Motorway
Kokkinotrimithia Wine route
Palaiometocho Winery
Agioi Antiquity
Trimithias Place of worship
Meniko Geri
Kato Deftera Up to 300- 600- 900-
300m 600m 900m 1200m
Pano Deftera A1
Anageia Agios
Agios Tseri Sozomenos Athienou
Ioannis Ergates
Psimolofou
Arediou Episkopeio Potamia
Agrokipia Margi Petrofani
Malounta Pera Nisou Dali
Klirou TAMASSOS Kotsiatis
Politiko Analiontas IDALION
Kalo Chorio Avdellero
Agia Varvara
Kampia
E903 Αlambra
Kataliontas Lympia A2
Kapedes Kochi A3
Fikardou Sia Mosfiloti
Mathiatis
Gourri Lythrodontas
Agia Anna
Psevdas
PANAGIA TOU MACHAIRA
Kornos Larnaka
Pyrga Kalo Chorio
Farmakas
Delikipos AGIA VARVARA Klavdia
Vavatsinia
HALA SULTAN
A1
Agioi Vavatsinias STAVROVOUNI A5 Dromolaxia
Odou
Lefkara Alethriko Meneou
Melini F112
Ora E105
Tersefanou
Αkapnou Anglisides Kiti
Eptagoneia
Kato Skarinou Menogeia Kivisili
Kellaki Vikla Vavla Drys Aplanta Perivolia
Klonari Kofinou Anafodita
CHOIROKOITIA
Prastio Sanida Vasa Alaminos
Choirokoitia Mazotos
Asgata Tochni Agios
Theodoros
Psematismenos
Monagrouli Kalavasos
Pyrgos Maroni
A1
Parekklisia Moni Pentakomo
Agios Tychon Mari
Zygi
AGIOS GEORGIOS
AMATHUS ALAMANOS
Route 7
Mountainous Larnaka-Lefkosia
T
his is a route takes in the rural The route passes through the Machairas
areas of Larnaka and Lefkosia, forest which covers part of both Lefkosia
making its way through ten and Larnaka districts, with an altitude
villages, and including three ranging from 300 metres (984 feet) to
wineries, small museums and work- the 1,423 metres (4668 feet) of Kionia
shops. Even though it is outside the peak. Geologically, the area belongs to
A3
traditional wine regions, there are active the Troodos ophiolithic complex, cover-
winemakers here who have planted ing a forested area of igneous rocks.
vineyards with the Assyrtiko, Malvasia Climate: Mild climate with very low
General Characteristics
olithic rocks within a range of 100-1,400 gnon Blanc and the Greek Assyrtiko. The
metres. relatively newly planted vines around the
Vineyards: Although outside the winery include Maratheftiko, Sauvignon
boundaries of the traditional winemak- Blanc, Chardonnay and Assyrtiko.
ing regions, growers in the area have Just one kilometre after Ktima Da-
produced robust vineyards. fermou you are greeted by Pano Lefkara,
White varieties: Assyrtiko, Malvasia located at an altitude of 650 metres
Aromatica, Chardonnay, Xynisteri, Sauvi-
gnon blanc.
Red varieties: Maratheftiko, Cabernet,
Merlot.
The route
from where the view is magical. Head- observe the traditional architecture of
ing down to the village centre, ideal the area. The village is world renowned
for a stroll and a stop for a coffee, you for its “Lefkaritika” lace. In older times,
will see the Holy Cross school house, this agile and delicate hand-work of the
built in 1920, presently accommodating women of Lefkara provided an oppor-
the Lefkara primary school. Wander- tunity for them to attain a measure of
ing through the narrow streets you can independence, because it gave them a
s Lefkara is well known both for its lace and its silverware.
92
respectable income, very often more Leaving Lefkara, head right and in
than their husbands. about three kilometres you will find Kato
Apart from the needlepoint, an- Drys, signified at the village entrance by
other traditional handicraft of Lefkara an enormous plain tree, the “Platanos”,
is silverwork. Until today, you will find planted by G. Kafetzis in 1907. This giant
fine work of rings, spoons, church items, tree offers cooling shade in which to
candlesticks, cherubims, crosses and relax with a cup of coffee, or the tradi-
silver-plated or gold-plated icons or tional dishes at the adjacent restaurant.
bible cases. Lefkara also has a number In the centre of the village, next to the
of tavernas and restaurants, where one traditional coffee-shop, is a shop that
should try the local dishes. produces and sells its own home-made
twisty corners and the wild natural serve traditional local dishes and which
beauty provide the visitor with some will happily provide you sustenance at an
superb views. The village is at an altitude early morning stop or a coffee late in the
of 970 metres (3182 feet), on a plateau at afternoon. The village also has a weav-
the edge of Machairas forest. Entering ing centre and a Folk Art museum worth
the village, if you enjoy locally made tra- visiting.
ditional sweets, try some here. Turn right From Gourri, keep driving towards
and head towards Lefkosia where after typically old Cypriot rural Fikardou, less
several kilometres, having turned right than 10 minutes away. Looking at this
again, you will drive towards Gourri. village, you will think that you have
At the village entrance, you must see been transported back where time has
the huge metal structure topped by an stopped. Of particular interest is the
enormous metallic courgette. It literally old ‘Linos’ (grape press) in the House of
dominates the village, with decora- Katsinioros, which is now a museum.
tions of many of smaller “courgettes” as The traditional houses built of mud-
it crosses the road. On the left and right brick and rough-hewn rocks from the
of the road you will find tavernas that area, the narrow cobbled alleys, the tiled
96
s The small settlement of Fikardou is included in the UNESCO World Heritage list of preserved monuments.
97
6
Sweet “sparklers” can accompany
deserts or are served at a conclusion of
a meal.
Sweden
Israel
Stockholm
Tel Aviv
Cypern Turistråd
Top Tower, 14th Floor Dizengoff Centre
Solna torg 19
50 Dizengoff Street
17145 Solna
64332 Tel Aviv, Israel
Email [email protected]
Email: [email protected]
Tel.: 08-10 50 25
Tel.: +972 352 574 42
Fax 08 10 64 14
Fax: +972 352 574 43
Switzerland
Italy
Zurich
Milan
Gottfried Keller – Strasse 7
Via Andrea Solari 13
8001 Zurich, Switzerland
20144 Milano, Italy
Email: [email protected]
Email: [email protected]
Tel.: +41 (0) 44 262 33 03
Tel.: +39 0258 319 835
Fax: +41 (0) 44 251 24 17
Fax: +39 0258 303 375
Ukraine
Netherlands
Kiev
Amsterdam
Vorovskogo Street 24
Keizersgracht 424 II
01054 Kiev, Ukraine
1016 GC Amsterdam, Netherlands
Email: [email protected]
Email: [email protected]
Tel.: +380 444 996 454
Tel.: +31 206 244 358
Fax: +380 444 996 455
Fax: +31 206 383 369
Poland
Warsaw
70 Jaroslawa Dabrowskiego Street
02-561 Warsaw, Poland
Email: [email protected] Text: Giannos Konstantinou
[email protected] Text translation: Patrick Skinner
Tel.: +48 228 279 036 Map artwork/Page set-up: Wings Design
Fax: +48 228 279 034 Photography: Charalambos Αrtemis,
CTO archive, Wings Design, Markus
Russia Bassler, Nathanael Αndreou, Elias
Moscow Lambrou, Cyprus Agrotourism Company
Povarskaya Street 9 Printing: Lithoweb Ltd, 2015
102
EUROPEAN UNION
REPUBLIC OF CYPRUS
www.visitcyprus.com
The project was implemented by the Cyprus Tourism Organisation and co-
financed by the European Agricultural Fund for Rural Development (EAFRD).
Europe investing in rural areas.
4600114
ISBN 978-9963-44-137-2