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ACADEMIC YEAR - 2016-2017: Subject Code: Cfpp17 EXAM DATE: 22.11.2016

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Kumar Satyam

This document is an exam for a course in Food Production and Patisserie. It contains 7 questions about equipment maintenance. Question 1 asks to define fire extinguishers and describe different types and their uses. Question 2 asks for short notes on fuses, solid fuel, and mincers. Question 3 asks for short notes on AC and DC current and maintenance. Question 4 asks about cleaning and caring for refrigerators, mixers, gas burners, and potato peelers. Question 5 asks about precautions for preventing short circuits or the merits and demerits of preventive maintenance. Question 6 asks to define amperes, conductors, class A fires, and thermostats. Question 7 asks whether 5 statements about incubators

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ACADEMIC YEAR - 2016-2017: Subject Code: Cfpp17 EXAM DATE: 22.11.2016

Uploaded by

Kumar Satyam
47 views1 page
This document is an exam for a course in Food Production and Patisserie. It contains 7 questions about equipment maintenance. Question 1 asks to define fire extinguishers and describe different types and their uses. Question 2 asks for short notes on fuses, solid fuel, and mincers. Question 3 asks for short notes on AC and DC current and maintenance. Question 4 asks about cleaning and caring for refrigerators, mixers, gas burners, and potato peelers. Question 5 asks about precautions for preventing short circuits or the merits and demerits of preventive maintenance. Question 6 asks to define amperes, conductors, class A fires, and thermostats. Question 7 asks whether 5 statements about incubators

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Equipment Maintenance- 22.11.2016

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Equipment Maintenance- 22.11.2016

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This document is an exam for a course in Food Production and Patisserie. It contains 7 questions about equipment maintenance. Question 1 asks to define fire extinguishers and describe different types and their uses. Question 2 asks for short notes on fuses, solid fuel, and mincers. Question 3 asks for short notes on AC and DC current and maintenance. Question 4 asks about cleaning and caring for refrigerators, mixers, gas burners, and potato peelers. Question 5 asks about precautions for preventing short circuits or the merits and demerits of preventive maintenance. Question 6 asks to define amperes, conductors, class A fires, and thermostats. Question 7 asks whether 5 statements about incubators

Copyright:

© All Rights Reserved
Download as PDF, TXT or read online from Scribd
Download as pdf or txt
47 views1 page

ACADEMIC YEAR - 2016-2017: Subject Code: Cfpp17 EXAM DATE: 22.11.2016

Uploaded by

Kumar Satyam
This document is an exam for a course in Food Production and Patisserie. It contains 7 questions about equipment maintenance. Question 1 asks to define fire extinguishers and describe different types and their uses. Question 2 asks for short notes on fuses, solid fuel, and mincers. Question 3 asks for short notes on AC and DC current and maintenance. Question 4 asks about cleaning and caring for refrigerators, mixers, gas burners, and potato peelers. Question 5 asks about precautions for preventing short circuits or the merits and demerits of preventive maintenance. Question 6 asks to define amperes, conductors, class A fires, and thermostats. Question 7 asks whether 5 statements about incubators

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SUBJECT CODE: CFPP17 EXAM DATE: 22.11.

2016

ROLL No…………….

NATIONAL COUNCIL FOR HOTEL MANAGEMENT


AND CATERING TECHNOLOGY, NOIDA
ACADEMIC YEAR – 2016-2017
COURSE : 1st Semester of Craftsmanship Certificate Course in
Food Production & Patisserie
SUBJECT : Equipment Maintenance
TIME ALLOWED : 02 Hours MAX. MARKS: 50
________________________________________________________________________
(Marks allotted to each question are given in brackets)
________________________________________________________________________
Q.1. Define fire extinguisher. Elaborate different types of fire extinguisher and their
usages.
(10)
Q.2. Write short notes on any two:
(a) Fuse (b) Solid fuel (c) Mincer
(2x5=10)
Q.3. Write short notes on any two:
(a) AC and DC current (b) Maintenance (c) Volts
(2x5=10)
Q.4. Write about cleaning and care of any two:
(a) Refrigerator (b) Mixer (c) Gas burner (d) Potato peeler
(2x2 ½ =5)
Q.5. What precautions will you take to prevent short circuit?
OR
Give merits and de-merits of preventive maintenance.
(5)
Q.6. Define the following (any two):
(a) Ampere (b) Conductor (c) Class ‘A’ fire (d) Thermostat
(5)
Q.7. State True or False:
(a) Incubator is kind of fuel.
(b) Halon is type of fire extinguisher.
(c) Earthing not necessary for electrical equipment.
(d) AC current means actual current.
(e) Breakdown is another name of shutdown maintenance.
(5x1=5)

**********

EM/NOV/ODD/16-17/02/NC Page 1 of 1

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