RX 18-20
RX 18-20
RX 18-20
SUSPENSIONS & EMULSIONS • Liquid preparations containing a mixture of oil and water that is rendered
Two Phased System homogenously by the addition of an emulsifying agent
o Dispersed phase or discontinuous phase • The emulsifying agent ensures that the dispersed phase is finely distributed
Dispersed particles or droplets throughout the dispersion medium as small globules
Particle size may vary from large to colloidal particles • TWO TYPES
o Dispersion medium or continuous phase o O/W – oil (dispersed phase) is dispersed through water
Must be homogenous for at least the period between shaking the (continuous phase) = common for oral preparations
container and removing the desired or required amount o W/O – vice versa = common for external preparations
Must bear the auxiliary label “Shake well”
Factors that determine the emulsion type:
SUSPENSIONS 1. Emulsifying agent
Liquid preparation that consist of solution dispersed throughout a liquid - surfactant that concentrate at the interface of 2 immiscible phases;
phase in which the particles are not soluble reduce the interfacial tension between the immiscible phases; provide
Liquid preparation can be made as solutions, suspension or emulsions a barrier around the droplet
depending on the physical state and solubility properties of the active 2. Phase ratio- Relative amount of oil and water
ingredient 3. Order of mixing- the phase that is being added, usually by portions tends
o Oral Solution-For drugs that is soluble in water or co-solvent to be the internal phase
o Emulsion- active ingredient is an immiscible liquid
o Suspension- drug is an insoluble soluble PHYSICAL INSTABILITIES
Desirable Properties Coalescence- merging of smaller droplet with larger droplet;
1. Fine, Uniform sized particle- gives optimal dissolution and adsorption Cracking – eventually separation of phases
2. Uniform dispersion of the particle in the liquid vehicle Creaming- migration of droplets on top/bottom of emulsion
o ensures uniform mixture & uniform dose
o wetting agent can be used – improves the ability of water to wet
hydrophobic powder (ex. Na Lauryl sulfate)
3. Slow setting of particle (slow sedimentation rate)
o fine, uniform size of particle
o ↑ density of the liquid
o adds viscosity- inducing agents/ suspending agents
o Example; Acacia, tragacanth, Na CMC, CMC
4. Ease of Redispersionwhen the product is shaken
o Solid should not form a hand “cake” on the bottom of the bottle
when the preparation is allowed to stand
Remarks:
1. Oil of turpentine: stimulant; diuretic; anthelmintic; carminative; expectorant
2. Tragacanth: emulsifying agent
3. Syrup: Sweetener
Remarks
1. Zinc oxide: astringent, protective, antiseptic
2. Calamine: antipruritic
3. Olive oil: Emollient
4. Lime water: protective (gastric antacid)