D&A OneSweet OneSmile PDF
D&A OneSweet OneSmile PDF
D&A OneSweet OneSmile PDF
Avocados project. During that time, I’ve had the great good
fortune to express myself and my passions: testing and developing
recipes, styling and photographing them – and sharing the
whole process with you! Nothing makes me happier
than to see you enjoy my work.
To thank you for your support, I offer you this free e-book of my
favorite recipes (plus a few new ones). I hope you’ll have fun with
them – go on and get messy! Please feel free to share them with
your friends and family. I look forward to hearing how they turn
out for you. Just add your thoughts at the end of every recipe to
be taken to my website where you'll be able to leave your
comments at the end of the recipe page.
Your feedback means the world to me!
Nourishing
Raw Cakes
& Tarts
1.
Orange Chocolate
Mousse Cake
I made this cake for my dad when he came to Shanghai
for a visit. He’s a true choco-holic who also loves orange,
so I knew that this cake would be a winner.
Activated buckwheat makes a crunchy, nut-free crust for a
mousse-like chocolate filling. Fresh orange juice and zest
get a boost from a few drops of pure orange essential oil.
The mint leaves add a decorative touch and
a fresh, aromatic note.
INGREDIENTS PREPARATION
9. Enjoy!
• 1 cup cashews, soaked for at least 6h
• 1/2 cup almond mylk, homemade
• 1 cup wild blueberries, frozen
• 2 Tbsp maple syrup
• 1/2 tsp vanilla extract
• 3 Tbsp coconut oil, melted
• Pinch of salt
DID IT MAKE YOU SMILE?
Have you had a chance to try this recipe? If you did, I
would love to hear your experience. If not, then what do
you think of it? Your opinion is of great value to me so I
can keep providing more delicious goodness.
Bday Cake
I’m not thrilled about getting older, but turning 33 was
a good excuse to make myself a beautiful birthday cake
with a favorite summer flavor combo: matcha green tea
and lemon. The base contains Brazil nuts, which help lower
cholesterol and are a great source of selenium. Fresh, light
and sweet, this cake would stand out at any celebration.
INGREDIENTS PREPARATION
INST R UCTIONS
12. Dust about 1/3 of the cake with rasp-
berr y powder (you can buy it or make
it yourself dehydrating fresh raspberries
and blending them into a powder).
13. Place the reser ved matcha filling into a
pastr y bag and decorate a small por tion
of the cake using a closed star tip.
14. Garnish with physalis (ground cher-
ries) if you are lucky to find them in sea-
son but feel free to use your favorite ber-
ries.
15. Lef tovers will keep in the freezer up to
2 months.
DID IT MAKE YOU SMILE?
Lucky you!
This is one of my newly developed recipes that I'm
exclusively releasing on this eBook. This means you are
part of the first group of people to be able to try it out.
I hope you enjoy it and will add your thoughts when I
do release it on my website at some point.
5.
Mini Choco
Tarts
Satisfy your cravings and maximize the chocolatey
goodness with this simple yet delicious recipe. Tested and
approved by the world’s biggest sweet tooth: my dad!
INGREDIENTS PREPARATION
“It's amazing when food tastes great... but it’s even more
impressive when a dish makes you feel emotional. That's
how I felt while eating this chocolate lavender cake. It is
perfection. From the airy, creamy mousse-like consistency
to the nutty, chocolatey, crunchy crust. Not to mention the
simply beautiful cacao ganache poured so elegantly over
the top, to add just that last little bit of heaven.
This cake is like a big warm hug! For me it is
an expression of pure love.”
INGREDIENTS PREPARATION
• 3 Tbsp cacao powder 8. Stream the coconut oil into the mixture.
• 3 Tbsp maple syrup
9. Pour the cream over the crust and place
• 1 1/2 Tbsp coconut oil
again into the freezer for at least 3
hours.
• 1 + 1/2 cup cashews, soaked for 6h 9. Pipe the lime cream using a star tip and
• 1/2 cup + 2 tsp lime juice decorate with lime thyme leaves.
• 1 tsp lime zest
• 1 avocado (about 1 cup)
• 2 Tbsp maple syrup
• 2 Tbsp almond milk
• 1/4 cup + 2 Tbsp coconut but ter, melted
• Pinch of pink Himalayan salt
DID IT MAKE YOU SMILE?
Have you had a chance to try this recipe? If you did, I
would love to hear your experience. If not, then what do
you think of it? Your opinion is of great value to me so I
can keep providing more delicious goodness.
INST R UCTIONS
10. Reser ve the biscuits in the fridge while
preparing the chocolate sauce.
5. Enjoy!
DID IT MAKE YOU SMILE?
Have you had a chance to try this recipe? If you did, I
would love to hear your experience. If not, then what do
you think of it? Your opinion is of great value to me so I
can keep providing more delicious goodness.
INST R UCTIONS
9. Prepare the vanilla cream the same way.
If you don’t have vanilla pod add an ex-
tra teaspoon of vanilla extract, but the
seeds of vanilla make a huge dif ference
in flavor and aroma so I totally recom-
mend you to get some.
7. Enjoy!
DID IT MAKE YOU SMILE?
Have you had a chance to try this recipe? If you did, I
would love to hear your experience. If not, then what do
you think of it? Your opinion is of great value to me so I
can keep providing more delicious goodness.
Love, Lore