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Prevention Cost Actual Cost

The document summarizes the quality costs for a grill business in January 2019, including prevention costs of $16,000, appraisal costs of $16,000, internal failure costs of $6,500, external failure costs of $1,000, and total quality costs of $39,500, which exceeded the target cost of $21,000 by $18,500.

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BreajAdarbe
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21 views2 pages

Prevention Cost Actual Cost

The document summarizes the quality costs for a grill business in January 2019, including prevention costs of $16,000, appraisal costs of $16,000, internal failure costs of $6,500, external failure costs of $1,000, and total quality costs of $39,500, which exceeded the target cost of $21,000 by $18,500.

Uploaded by

BreajAdarbe
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
Download as xlsx, pdf, or txt
Download as xlsx, pdf, or txt
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Business: Grill out

Quality Performace Quality for the Month of January 2019


Prevention cost Actual Cost
Training 3000

Equipment 13000

Total Prevention Cost 16000

Apprasal Cost Actual Cost


Electricity 3000

Space Rent 5000

Raw Materials 8000

Total Apprasal Cost 16000

Internal Failure Cost Actual Cost


Products Produce (rework) 2000

Raw Materials 4500

Total Internal Failure Cost 6500

Extenal Failure Cost Actual Cost


Customer Complaints 1000

Total External Failure Cost 1000

Total Quality Cost 39500


Owner: Vin Manipon
for the Month of January 2019
Target Cost* Variance
2000 1000

9000 4000

11000 5000

Target Cost* Variance


0 3000

0 5000

6500 1500

6500 22500

Target Cost* Variance


1500 500

2000 2500

3500 3000

Target Cost* Variance


0 1000

0 1000

21000 31500

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