Kid de Wet Chemical
Kid de Wet Chemical
Kid de Wet Chemical
- Appliances
- Associated plenums
- Ducts
Design Standards
These cover:-
- Hardware design
- Installation
- System design
Performance Standards
System performance tested to UL 300
Cooling
- upon application from the spray nozzle
- over time until below auto-ignition temp
The Design Concept
Pre-engineered systems
Make the application fit
System demand is measured in Flowpoints
Match Flowpoints to cylinder capacity
Use design tools to develop proposal
Design Tools
The Manual
- note AD-1 (delete 3-14 to 3-21)
Survey Worksheet
BOM Calculator
Verification Worksheet
Parameter Guidance Notes:
Design Tools
Appliance protection
Plenum & Duct Protection
Actuator selection
Pipework & cylinders
Detection & Ancillaries
Suppression Systems
Components
Cylinder & Valve Assembly
Page 2-1
Figure 2-1
Valve
WHDR-125
WHDR-260
WHDR-400S
WHDR-400T
Steel
Page 2-4
Figure 2-6
System Actuation Choices
87-120010-001
Up to five cylinders
Up to two microswitches
Remote, up to 23 feet from last cylinder
Includes one pressure operated actuator
Page 2-8
Actuation
KRS-50 (pressure)
Pg. 3-1
Fig. 3-1
Actuation
Mechanical (cable)
Pg. 3-1
Fig. 3-1
Actuation: Multiple Cylinders
Page 3-3,
Figure 3-5
KRS-50 Control Box
Page 2-9
Hood Seal Adapters
Kidde Nozzles
Only 6 Types
One Piece Design
Strainer Built In
Foil Seal
- Disc Cap Retains Seal
- Prevents Orifice Obstruction
- High Temperature
Grooved Rings for Ease of
Identification
Swivel Adapter
Page 2-10
Figure 2-13
Mechanical Gas Valve
Seven Sizes
3/ , 1, 1 1/ , 1 1/ , 2,
4 4 2
2 /2, 3”
1
Mechanical Gas Valve
Fig. 2-30
Vent Plug
One used on every
set of distribution
piping
Page 2-16
Fig. 2-26
Pneumatic Release
9189212
Max 20 per system
12 inches rise
Pressure Switch
Page 2-21
Remote Controls
KRS-50 Type
- Surface Mounted
- Flush Mounted
Remote Controls:
Control Heads
Remote Manual
Pull Station for
Mechanical / Electrical
Control Head
Page 2-13
Remote Controls: KRS-50
Surface Remote
for KRS-50
CRIMP STOP
SLEEVE
844648
Page 2-25
Three Way Pulley
9197602
For KRS-50 In-line Pull ONLY
The Manual
Appliance Description
Char Broilers
Fryer with
drip board
Split Vat
Fryer
Char Broilers
See figures:
3-7, 3-9, 3-19, 3-20,
3-21, 3-22
Fryer With Drip Board
Griddle
Nozzle must
be on the
perimeter of
the appliance.
Page 3-5,
Figure 3-8
Split Vat Fryer
Fryer With No Drip Board
Page 3-6,
Figure 3-11
Low Proximity Fryer
Split Vat Fryer ONLY
Nozzle anywhere
within the perimeter
Page 3-8
Figure 3-15
Page 3-8
Figure 3-14
Modular Coverage
Page 3-9, Figure 3-16
Lava, Pumice, Ceramic,
Synthetic Rock Char Broiler
Gas, Electric Radiant
Char Broiler
Natural, Mesquite Charcoal
Char Broiler
Mesquite Logs Char Broiler
Upright & Salamander Broiler
Page 3-12
Figure 3-23
Chain Broiler, Open Top
Two nozzles required
1/4 inch pipe drops required
Page 3-12
Figure 3-24
Ranges: Four Burner
Page 3-13
Figure 3-25
Ranges: Two Burner
Page 3-13
Figure 3-26
Range: One Burner
Aim BEHIND the burner
Page 3-13
Figure 3-27
Tilt Skillet
DUCT
0 “ -6 ” ( 15 2 mm )
A DP NOZZLE
C
L OF HORIZONT AL DUCT
DUCT ENT RANCE
2 t o 4 inches
Nozzle t ip t o duct hip
Duct D UC T
X X
? x ?x ?d ?d Maximum Diameter: 31.83 inches
?x ?x
NOZ ZLES TO BE ALONG ONE
CL C
C CL CEN TER LINE AT THE ? POINT S.
LL
NOZ ZLES TO BE 0“ TO 6” UP FROM
ENT RAN CE OF VERTICAL DUCT
0“ - 6”
CL OF VERTICAL DUCT
C
L OF H ORIZONT AL DUCT
2 to 4 inches
nozzle tip to duc t hip ADP NOZZLE AIM POINT
15 15 15 15
X X X X 18
ADP Nozzle
6 inches
System Piping
Piping Parameters
1-?“ MIN.
Placement of Fusible Links
Placement of Fusible Links
Only in the plenum & ducts
Duct: at the hood/duct opening or a maximum
of 12” downstream
Appliances: one unit per 54” x 54” of
appliance area
Duplications for appliances below the
hood/duct is not required (Page 3-33)
Electric Detection
ADJUSTING
SCREWS