Guyabano Tea
Guyabano Tea
Guyabano Tea
II. Introduction
III. Problem
1. Is there any diseases that can be prevented using guyabano leaves
tea?
2. How long does will it take?
IV. Objectives
Materials:
guyabano leaves
NOTE: Use mature (but not too old) leaves. These may be fresh or dried.
However, air dried or shadow dried leaves are better than fresh because the
drying concentrates the medicinal properties of the plant, therefore more
effective. Sun drying or oven drying is not recommended because too much heat
will cook the medicinal and nutritive values of the leaves, causing them to lose
their potency.
The leaves are shredded to make extraction of the medicinal contentseasier and
more complete.
Procedure:
1. Boil the water in a sauce pan.
2. As soon as it boils, add the shredded guyabano leaves
and turn
down the heat to low.
3. Simmer the leaves for 20 minutes.
4. Turn off the stove. Let the tea cool, ready for drinking.
When you prepare guyabano tea, make only enough for the day because the
potency of the tea is good only for up to 7 or 8 hours. You may put the tea in the
refrigerator. Any leftover tea after drinking your daily dose must be thrown out.
Make a new batch of tea every day.
each part of the tree can be used for various diseases cure. We can call many
other names of this tree such, as guanabana, pawpaw mullaathaa, hanumanfal
and soursop. This tree is mainly grown in the tropical climate area. People have
that can cure diseases . Here are some of the benefits of drinking
Guyabano Tea
To get the full benefits of this tea, you need to drink it on regular basis for a
couple of weeks. Take three glasses of water and 10-12 guyabano leaves and boil
it together. Boil for 10 to 15 minutes to reduce the amount of water. Drain the tea
and drink it in the morning and evening as well.
Guyabano leaves are the best example of a home remedy of UTI cure. These
leaves have antimicrobial compounds, Vitamin C that helps to cure Urinary Tract
Infection (UTI).
3. Reduces The Level Of Blood Sugar
For reducing the sugar level of our blood, we can intake guyabano tea in daily. It
really helps to keep sugar or glucose control.
Sourpop tea has lots of niacin on it. This niacin keeps controlling high blood
pressure or cholesterol level. For this reason, heart disease and sudden heart
attack risk can be minimizing by drinking this herbal tea.
8. Prevents Anemia
Nowadays many people have iron deficiency. When there is a lot of deficiency
then there is a disorder called anemia. If one can take guyabano tea regularly this
problem may cure. Guyabano leaves have lots of iron extracts on it.
9. Increase Breast Milk Production
For a newborn baby, mother’s breast milk is the main source of taking food and
nutrient as well. By the age of 2, there is a need to take adequate breast milk to
prevent a baby’s growth, immune system and disease. A new mother can take
guyabano tea for increasing breast milk production.
VIII. Conclusion
At this time we know that soursop tea is a healthy natural herbal beverage but
still has some side effects on health. These are:
Who have low blood pressure: As we know, guyanabo tea is very good for control
blood sugar. So they have low blood pressure, they should avoid this tea
Excessive taking: Daily drink 1 or 2 glass or cup of guyabano tea is ok. But
excessive taking can lead you to danger.
Taking a long period: If anyone takes this tea for a particular disease remedy then
should maintain a certain time period. Taking a long time may cause fungal
infection on the body.
After knowing the tremendous benefits of Guyabano leaves tea has a huge
demand all over the world. Now we can get this tea on many websites like
Amazon, eBay etc. Or you can find this in a large drug store or super shops near
your area.
Final Verdict
Guyabano or soursop leaves tea has powerful herbal medicinal benefits. Not only
are the leaves its all parts used for various health purposes such as bark, roots,
and seed also. Soursop is a very delicious fruit. You can eat the fruit when it is
ripe. Or make smoothies and dessert with the fruit.
II. Introduction
time. Nature had to be harnessed for man to survive. From the ancient
art of sun drying, to modern, hi-tech dehydrators, the journey has been
a long one.
During the course of history, food preservation has enabled man form a
history of mankind, science has entered into new realms bring fresh
preservation.
Ingredients:
Directions:
1. Slice the red onion ¼ inch thick or less. Use your hands to break
Red onions are rich in folate AKA Vitamin B9 which can improve
cardiovascular health and reduce your risk of a stroke. Our pickled red
Apple cider vinegar is beneficial for every day use, on or off the Clean
healthy gut flora can aid your digestion and overall energy levels.
Fermented foods can even improve the quality of your skin as many ski n