Y 430 A
Y 430 A
Y 430 A
Application Sprinkle the culture powder directly into process milk under aseptic conditions ensuring
that the culture is well dispersed by gentle stirring. The following may be used as
inoculation guidelines:
Culture Data are obtained under standardised laboratory conditions, and consequently, should
information be considered as guidelines:
* Analysed on regular basis. All analytical methods are available upon request.
(1)ISO 7932; (2)ISO 6888-1-2; (3)ISO 21528-1-2; (4)ISO11866-1-2/IDF 170-1-2; (5)ISO 11290-1-2; (6)ISO
6611/IDF 94; (7)ISO 6785/IDF 93.
GMO The microbial strains are not genetically modified (GMO) in accordance with the
Directive 2001/18/EC. The strains are isolated from natural sources. The raw materials
used are also GMO free in accordance with Regulation (EC) No. 1829/2003 and
Regulation (EC) No. 1830/2003.
Allergens The raw materials used are generally based on dairy ingredients. All materials are free
of the following components and their derivatives: peanuts, nuts, sesame seeds, eggs,
fish, shellfish, molluscs, crustaceans, cereals containing gluten, celery, mustard,
soybeans, lupin, sulphur dioxide and sulphites.
Certifications Sacco S.r.l. is UNI EN ISO 9001:2008 certified since 1998, ISO 22000:2005 and FSSC
22000 certified since 2014. Sacco cultures are generally Kosher and Halal approved
except for surface ripening cultures.
Service Please contact your distributor for guidance and instructions for your choice of culture
and processing. Information about additional package sizes and sales units is also
available upon request.
Liability This information is based on our knowledge trustworthy and presented in good faith. No
guarantee against patent infringement is implied or inferred.