Tle 9 Module Hamburgr Sandwich

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HAMBURGER

1. Prepare and assemble all ingredients; sandwich breads like hamburger buns, sliced
cheeses, vegetables and meats.
2. Assemble necessary tools, equipment oven, and toaster.
3.Toast the bread lightly and place it on a clean sheet with the cut side up.
4.Put two slices of cheese on the bread like cheddar, Swiss, mozzarella or any cheese
combination desired.
5.Cover the cheese with your choice of meat like roast beef, turkey, sliced ham.
6. Top the meat with another slice of cheese.
7. Add your choice of vegetable like red onion, tomatoes, red peppers.
8. Sprinkle a bit of spice, fresh basil or parsley and dried spices like chili or turmeric
powder.
9. Finish the sandwich with another piece of bread and put it in a pre-heated 350 F oven for
about 5 minutes.

To prepare and present clubhouse sandwich


INGREDIENTS:
3 slices White bread ,Mayonnaise
2 leaves Lettuce 2 slices Tomatoes
2 slices Cucumber 1 slice Ham
1 slice cheese

Procedure:
1. Place the 3 slices of bread on a clean work surface, spread the tops with mayonnaise.
2. On the first slice, place 1 lettuce leaf, then 2 slices of tomatoes and cucumber.
3.Place the second slice of toast on top, spread side down.
4. Spread the top with mayonnaise.
5. On top of this, place the ham then the other lettuce leaf.
6. Add scrambled egg.
7. Top with the third slice of toast, spread side down.
8. Placed frill picks on two sides of the sandwich.
9. Cut the sandwich from corner to corner onto triangles. Each triangle will have a pick
through the center to hold together.
10. Place on a plate with the points up.

To Grilled Cheese Sandwich Making

Materials/Ingredients Needed:

1 slice cheddar cheese / quick melt cheese 2 slices white bread Butter
Procedure:
1. Place the slice of cheese between the slices of bread.
2. Butter the outsides of the sandwich and place on the griddle.
3. Cook until golden brown on one side. Turnover and cook until the second side is golden
brown and the cheese starts to melt.
4. Remove the sandwich from the griddle.
5. Cut in half diagonally and serve immediately
To Prepare Pinwheel Sandwich
Materials/Ingredients:
5 Slices white bread
5 pcs Ham / any spread
Procedures:
1. Assemble bread and toppings/ spread
2. Remove the crusts from the bread.
3. Flatten pieces of bread with rolling pin. Roll once or twice.
4. Spread or place toppings on each slice of bread.
5. With two hands, roll up each slice to create the pinwheel.
6. Insert a toothpick if it won’t stay rolled together on its own
7. Wrap tightly in either plastic wrap or grease proof paper and refrigerate.
8. Slice them ½ Inch thick and fasten with toothpicks before serving on platters with pieces
of fruit or salad vegetables artfully displayed.
Chicken BLT Wrap
Ingredients:
1 tortilla 1 oz. mayonnaise 1 oz. Lettuce leaves
3 pcs thinly slices tomatoes 1 oz. cooked bacon, crumbled
2 oz. chicken breast, in thin slices
Procedure:
Spread the tortilla with the mayonnaise, leaving ½ inch border around.
Arrange the lettuce leaves in the center of the tortilla, leaving a border of about 2 inch
uncovered.
Arrange the tomato, bacon, and chicken on top of the lettuce.
Roll the tortilla tightly. The mayonnaise on the edge of the tortilla helps seal it closed.
Serve whole or cut in half diagonally.
SUBMARINE SANDWICH

Materials/Ingredients:
1 Submarine roll 2 tbsp. mayonnaise 1 oz. salami cut in thin slices
1 oz. ham, cut in thin slices 1 oz. bologna cut in thin slices
1 oz. provolone cheese cut in thin slices 2 tomato slices
2 onion slices, very thin 3 green bell pepper rings

Procedure:
Split the roll horizontally, but leave it hinged on one side.
Spread the roll with mayonnaise.
Arrange the meats and cheese in the sandwich in layers. If the slice meats are too wide to
fit, fold them in half.
Arrange the tomato, onion and pepper slices on top of the meats and cheese.
Close the sandwich. Leave it whole or cut it in half for service.
Serve the sandwich with mustard and olives or pickles on the side.

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