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    Jowar Roti Recipe

    Uploaded by

    arunagirinathar
    This document provides a recipe for jowar roti or jowar bhakri, which are flatbreads made from sorghum flour. The recipe calls for 1 cup sorghum flour, 3/4 cup hot water, and a pinch of salt. It gives instructions for kneading the dough, rolling it into balls, cooking the roti on a tava or griddle, and serving hot or warm with Indian veggie or legume dishes. Jowar roti is a staple bread in the cuisines of Karnataka and Maharashtra in India.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Jowar Roti Recipe

    Uploaded by

    arunagirinathar
    444 views2 pages
    This document provides a recipe for jowar roti or jowar bhakri, which are flatbreads made from sorghum flour. The recipe calls for 1 cup sorghum flour, 3/4 cup hot water, and a pinch of salt. It gives instructions for kneading the dough, rolling it into balls, cooking the roti on a tava or griddle, and serving hot or warm with Indian veggie or legume dishes. Jowar roti is a staple bread in the cuisines of Karnataka and Maharashtra in India.

    Original Description:

    How to Make Jowar Roti _ Jowar Bhakri

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    This document provides a recipe for jowar roti or jowar bhakri, which are flatbreads made from sorghum flour. The recipe calls for 1 cup sorghum flour, 3/4 cup hot water, and a pinch of salt. It gives instructions for kneading the dough, rolling it into balls, cooking the roti on a tava or griddle, and serving hot or warm with Indian veggie or legume dishes. Jowar roti is a staple bread in the cuisines of Karnataka and Maharashtra in India.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    444 views2 pages

    Jowar Roti Recipe

    Uploaded by

    arunagirinathar
    This document provides a recipe for jowar roti or jowar bhakri, which are flatbreads made from sorghum flour. The recipe calls for 1 cup sorghum flour, 3/4 cup hot water, and a pinch of salt. It gives instructions for kneading the dough, rolling it into balls, cooking the roti on a tava or griddle, and serving hot or warm with Indian veggie or legume dishes. Jowar roti is a staple bread in the cuisines of Karnataka and Maharashtra in India.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    07/07/2019 jowar roti recipe, how to make jowar roti | jowar bhakri

    jowar roti
    4.58 from 7 votes
    jowar roti or jowar bhakri are flat breads made with sorghum flour. these rotis are also
    called as jolada rotti in karnataka.

    Prep Time Cook Time Total Time


    10 mins 20 mins 30 mins

    Course: main course Cuisine: karnataka, maharashtrian Servings: 6 small to medium rotis
    Author: Dassana Amit

    Ingredients
    1 cup jowar flour (sorghum flour) or 100 grams jowar flour
    ¾ cup hot water or add as required
    ⅛ teaspoon salt or 2 to 3 pinches of salt
    Instructions
    kneading dough for jowar roti
    1. in a bowl or a large plate with rim/parat take 1 cup jowar flour. add 2 to 3 pinches of salt and mix it
    with the flour. then add about 1/2 cup hot water.
    2. with a spoon, mix the water with the jowar flour.
    3. add remaining ¼ cup water more and again mix. overall i added ¾ cup water. however, the water
    amount depends on the type of flour, whether it is fine or slightly coarse. hence add accordingly.
    4. when the heat is enough to handle, then knead the dough with your hands.
    5. knead very well. if the dough feels sticky or pasty, then add some more of the jowar flour. cover and
    keep the dough aside, till it comes at room temperature.

    rolling jowar roti


    1. now make small to medium sized balls of the dough. 
    2. sprinkle a good amount of jowar flour on the rolling board. flatten a ball and place it on the flour. add
    some more flour on top.
    3. with your palms, lightly press as well as rotate the roti. add more flour if required.
    4. if you are unable to do this way, then roll the dough ball between two butter papers or ziplock bag. you
    can also flatten the dough ball on a moist napkin.

    making jowar roti


    1. now with a spatula gently lift up the roti.
    2. then place jowar roti on a hot tava with the floured side facing you. spread some water all over the
    roti, on this side with your fingers.
    3. let the base cook ¼th and then flip the roti.
    4. allow this watered side to cook till you see light brown spots.
    5. with a pair of tongs lift the jowar roti, invert and then place it on the fire. the roti or bhakri will begin to
    puff up.
    6. invert and cook the other side of the jowar roti on the flame.
    7. when you see some black spots and the jowar roti cooked well, remove and place in a roti basket.

    https://www.vegrecipesofindia.com/jowar-roti-recipe-jowar-bhakri/ 1/2
    07/07/2019 jowar roti recipe, how to make jowar roti | jowar bhakri

    8. serve these jowar roti hot or warm with a regional indian veggie dish or a legume dish. if you want you
    can spread some ghee or white butter on the jowar roti.

    Notes
    the recipe can be doubled as well as tripled.

    full recipe - https://www.vegrecipesofindia.com/jowar-roti-recipe-jowar-bhakri/

    https://www.vegrecipesofindia.com/jowar-roti-recipe-jowar-bhakri/ 2/2

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