Review of Related Literature

Review of Related Literature
According to (Direct Mail Proportions Fast Food
Companies,2018) that many children are patronizing fast food
chains, and fast food brands constantly create new ways to
promote their restaurants to youngsters. Children spend their
time on playing computers, surfing the web, listening to music
and playing games. Fast food restaurants such as McDonald's,
Burger King and others designed "advergames," which are online
games children can play while there are advertisement popping in
their computers from different companies. In that way it helps
the food businesses to have many young customers.
The fast food chain must always consider the affordability
of their products and put consideration of the consumers
capability in buying their products and services. According to
Pilon (2014) , that 32% of people choose a place to eat where it
is cheap and 31% of people eat in a fast food chain for
convenience. There are students who have high allowance which in
the study of Dumlao (2014), it was mentioned that the students
with higher daily allowance have the possibility of choosing
other place to eat other than their school canteen.
According to Mc Neill (2017), that different grade level of
students are always on the move due to their busy schedules, so
many of them make fast food the way to go. With many fast food
restaurants located in the area, fast food tends to be the

simplest and most convenient way to get food. According to Das
(2015), there is a decrease in percentage of energy intake from
foods consumed at home, whereas the proportion of energy intake
from restaurant food and fast food increased over time .Grade
level students spend most of the time away from home by
attending tuition classes after school hours. Grade level
students take breakfast at home and fast food in school or
outside school. A positive correlation of increased fast food
consumption and increased body mass index was found among
adolescents. Socio economic status is an important factor
related to fast food consumption. Grade level students from high
socio-economic status prefer fast foods to traditional foods
despite their better nutritional knowledge.
In this research, the effect of gender on fast-food
consumption has been studied to determine fast-food consumption
habits with a survey given to 900 people including Tekirdag city
centre high school students and Namik Kemal University students.
Also, the relationship between fast-food consumption and
overweight, and whether the students have trust for hygiene
applications of fast food producing and service enterprises has
been studied. 900 people in total were involved in this research
(459 females and 441 males). According to the results of the
survey, a significant relationship between gender and fast-food
choice type, portion size, consumption frequency, trust for

complying hygiene rules, the need of being informed about food
security, being affected by commercials, food poisoning and the
reaction to it, and not consuming fast-food has been found. Many
Turkish adolescents are becoming increasingly more westernized
and have greater convenience when they eat out. Fast-food type
nutrition which is popular among children and teenagers contains
deficient or excess nutrients. High schools and universities are
appropriate establishments for students to gain correct
nutritional habits. This research has been planned to determine
fast-food preferences of different gender.
According to Song (2016), rates of overweight and obesity
are high, and the prevalence of obesity has continued to rise
over the past few decades. Excessive consumption of fast food
has been one of the multiple contributing factors driving the
Overweight and obese epidemic. This literature review summarizes
the disadvantages of fast food on people's health, reveals
common people's average fast food consumption. Based on this
background, the paper is to explore factors why some people
choose not to consume fast food, as well as factors why some
people choose to consume fast food, and to summarize some
recommendations that can help reduce the consumption of fast
food from the studies that have already been done.
Religion plays an important roles in food choices, its
because everyone have their on culture for some eating both

chicken and pork is prohibited the reason is its hot considered
as clean, and some believe in saying that “you are you eat”.
That’s why it comes to food that they serve. The relationship
between food and religion is a lived activity by involving food
(Zeller, 2012).

Review of Related Literature

Uploaded by

Copyright:

Available Formats

Review of Related Literature

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Review of Related Literature

Uploaded by

Copyright:

Available Formats

Review of Related Literature

According to (Direct Mail Proportions Fast Food

Companies,2018) that many children are patronizing fast food

chains, and fast food brands constantly create new ways to

promote their restaurants to youngsters. Children spend their

time on playing computers, surfing the web, listening to music

and playing games. Fast food restaurants such as McDonald's,

Burger King and others designed "advergames," which are online

games children can play while there are advertisement popping in

their computers from different companies. In that way it helps

the food businesses to have many young customers.

The fast food chain must always consider the affordability

of their products and put consideration of the consumers

capability in buying their products and services. According to

Pilon (2014) , that 32% of people choose a place to eat where it

is cheap and 31% of people eat in a fast food chain for

convenience. There are students who have high allowance which in

the study of Dumlao (2014), it was mentioned that the students

with higher daily allowance have the possibility of choosing

other place to eat other than their school canteen.

According to Mc Neill (2017), that different grade level of

students are always on the move due to their busy schedules, so

restaurants located in the area, fast food tends to be the

(2015), there is a decrease in percentage of energy intake from

foods consumed at home, whereas the proportion of energy intake

level students spend most of the time away from home by

attending tuition classes after school hours. Grade level

students take breakfast at home and fast food in school or

outside school. A positive correlation of increased fast food

consumption and increased body mass index was found among

adolescents. Socio economic status is an important factor

related to fast food consumption. Grade level students from high

socio-economic status prefer fast foods to traditional foods

despite their better nutritional knowledge.

In this research, the effect of gender on fast-food

consumption has been studied to determine fast-food consumption

habits with a survey given to 900 people including Tekirdag city

centre high school students and Namik Kemal University students.

Also, the relationship between fast-food consumption and

overweight, and whether the students have trust for hygiene

applications of fast food producing and service enterprises has

been studied. 900 people in total were involved in this research

(459 females and 441 males). According to the results of the

survey, a significant relationship between gender and fast-food

choice type, portion size, consumption frequency, trust for

security, being affected by commercials, food poisoning and the

Turkish adolescents are becoming increasingly more westernized

nutrition which is popular among children and teenagers contains

deficient or excess nutrients. High schools and universities are

appropriate establishments for students to gain correct

nutritional habits. This research has been planned to determine

fast-food preferences of different gender.

According to Song (2016), rates of overweight and obesity

are high, and the prevalence of obesity has continued to rise

over the past few decades. Excessive consumption of fast food

has been one of the multiple contributing factors driving the

Overweight and obese epidemic. This literature review summarizes

the disadvantages of fast food on people's health, reveals

common people's average fast food consumption. Based on this