"Tuna Burger Nuggets": Region V-Bicol Daraga National High School Daraga, Albay
"Tuna Burger Nuggets": Region V-Bicol Daraga National High School Daraga, Albay
"Tuna Burger Nuggets": Region V-Bicol Daraga National High School Daraga, Albay
Daraga, Albay
MEMBERS:
MAICA ESPINAS
JEMUEL NOVENO
MARICAR NUÑEZ
AUBREY PADO
PRODUCT CONCEPT
A. NAME OF PRODUCT
“TUNA BURGER NUGGETS”
B. PHOTO OF THE PRODUCT
Iron
Carries oxygen to the cells, helps prevent anemia – the iron in eggs is
easily absorbed by the body
Vitamin A
Helps maintain healthy skin and eye tissue; assists in night vision
Vitamin D
Strengthens bones and teeth; may help protect against certain cancers
and auto-immune diseases
Vitamin E
An antioxidant that plays a role in maintaining good health and
preventing disease
Vitamin B12
Helps protect against heart disease
Folate
Helps produce and maintain new cells; helps prevent a type of anemia,
helps protect against serious birth defects if taken prior to pregnancy and
during the first 3 months of pregnancy
Protein
Essential for building and repairing muscles, organs, skin, hair and
other body tissues; needed to produce hormones, enzymes and antibodies;
the protein in eggs is easily absorbed by the body
Selenium
Works with vitamin E to act as an antioxidant to help prevent the
breakdown of body tissues
Lutein and zeaxanthin
Maintains good vision; may help reduce the risk of age-related eye
diseases, such as cataracts and macular degeneration
Choline
Plays a strong role in brain development and function
HEALTH BENEFITS
Eating tuna and other fish may help lower your risk for stroke, heart disease,
cognitive decline, cancer, eye disease and mood problems due to the omega-3 fats
they contain, according to an article published in "Consumer Reports" in July 2009.
Tuna and many other fish contain the essential omega-3 fats DHA and EPA.
Each serving of canned chunk light tuna provides 230 milligrams, or 46 percent of
the 500 milligrams of DHA and EPA recommended per day. Fresh bluefin tuna
contains the most omega-3 fats of the different types of tuna, with 1,279 milligrams
per 3-ounce serving, and the amount of omega-3 fats in other types of tuna falls
somewhere in between that of canned chunk light tuna and fresh bluefin tuna.
PRODUCTION PROCESS
Ingredients needed
Directions
E. PLANT LOCATION
F. RAW MATERIALS
Century tuna
Egg
Onion
Garlic
Flour
Black pepper
Skyflakes crackers
Salt
Oil
Mayonnaise
G. PRODUCTION COST
Product Cost (Php)
Flour 10
Buns 20
Flakes (2pcs) 12
Tuna 30
Egg (2pcs) 14
Onion & Pepper 15
Seasoning 5
Oil 16
Mayonnaise 30
Total: 157.00