Dr. Francisco L. Calingasan Memorial Colleges Foundation Inc.

Camp Avejar Nasugbu,Batangas

Lesson Plan in Technology and Livelihood Education

Bread And Pastry Production Grade 8

Types And Uses Of Cleaning Materials/Disinfectant

I. Objectives:

At the end of the meeting, the student will be able to:

1. Identify the types and uses of cleaning materials/disinfectant.

II. Subject Matter

Topic: TYPES AND USES OF CLEANING MATERIALS/DISINFECTANT

Reference: K to 12 Basic Curriculum Technology and Livelihood Education Learning Module Bread and
Pastry Production pp. 41-43

Learning Outcome: Identify the use different cleaning materials/disinfectant in the kitchen.

Instructional Materials: Visual aids, Marker and PowerPoint Presentation.

Values: Know the importance of different cleaning materials/disinfectant in the kitchen.

III. Procedure:

A. Daily Routine

Greetings
Prayer
Checking of Attendance
Energizer
Review

B. Lesson Proper

a. Activity

WORD SEARCH

Direction​: Find the three (3) words hidden from the jumbled letters on the box.

S T K L A A Z V C T Y E R O I E
T W D Y C L E A N I N G B Q T Q
U F P C H V Y T P A C O Y U S U
A O X L S A E N O S M N M V I I
I A L W L O Z U I D M I Z S G P
A L P C M A T E R I A L S T F M
D V B W W Y Q F D B C S X L D E
C X K L N O E G J L S A C N B N
Q S A O I C S H K E C C R M W T

b. Priming
Video presentation

c. Analysis

● How would you be able to maintain tools and equipment in the kitchen?
● Why is it important to clean the tools and equipment inside the kitchen?

d. Abstraction

TYPES AND USES OF CLEANING MATERIALS/DISINFECTANT

Disinfection does not necessarily kill all microorganisms, especially nonresistant bacterial spores; it is
less effective than sterilization, which is an extreme physical and/or chemical process that kills all
types of life.

1. Natural Cleaning Materials

a. Vinegar

Vinegar is a great natural cleaning product as well as a disinfectant and deodorizer. Mix a solution of 1
part water to 1 part vinegar in a clean spray bottle and you have a solution that will clean most areas
of your kitchen. Don't worry about your kitchen smelling like vinegar. The smell disappears when it
dries. You can use it in the kitchen for cleaning the stove top, appliances counter tops, and floor.
Improperly diluted vinegar is acidic and can eat away tile grout. Never use vinegar on marble
surfaces.

b. Lemon juice

Lemon juice can be used to dissolve soap scum and hard water deposits. Lemon is a great substance
to clean and shine brass and copper. Lemon juice can be mixed with vinegar and or baking soda to
make cleaning pastes. Cut a lemon in half and sprinkle baking soda on the cut section. Use the lemon
to scrub dishes, surfaces, and stains. Mix 1 cup olive oil with ½ cup lemon juice and you have a
furniture polish for your hardwood furniture.

c. Baking Soda

Baking soda can be used to scrub surfaces in much the same way as commercial abrasive cleansers.
Baking soda is great as a deodorizer. Place a box in the refrigerator and freezer to absorb odors. Put it
anywhere you need deodorizing action.

d. Bacteria-free sponge and some muscle

Sponges are great scrubbers which help to disinfect your kitchen by cleaning away the food debris
that bacteria thrive on. To keep your sponges disinfected, wet them down and place them in the
microwave and heat for one minute each.

e. Borax.

This common household product is another natural cleaning powder, and like baking soda (but
stronger) acts as a kitchen disinfectant and stain remover. Borax is also used to kill mould and mildew
spores while removing their stains making it great for mopping floors.

f. Tea tree oil

This natural, essential concentrated oil from the tea tree is a natural disinfectant which
removes mould and mildew while also working to remove build-up from dirty kitchen surfaces. It’s
completely non poisonous and perhaps a bit more expensive than other natural cleaning products but
worthy due to the aromatic fragrance that will freshen up areas as well as clean them.

Other uses of disinfectants

1. Use a plain, liquid, vegetable-based soap or rub a sponge with bar soap. You may add a few slices
of lemon to the water to help cut grease and make dishes smell like lemon.

2. Use soap, water, and borax or sodium carbonate monohydrate (washing soda). Wash large surfaces
with a solution of one-half cup borax dissolved in one gallon of hot water.

3. Oven Cleaner . If there are spills, wipe away along with any grease after each meal. Periodically
clean with baking soda and water.

Remove baked grease or spills by scrubbing with a nonmetallic metal brush using a paste
made of baking soda, salt, and water. Another option is to mix two tablespoons of liquid dish soap,
two teaspoons of borax into two cups of warm water. Apply and let sit for 20 minutes and then scrub.
Do not use any abrasive cleaning materials on self-cleaning ovens.

IV. Application

Directions​: Two (2) Groups will be given specific tasks to be presented in class.

GROUP 1 – Demonstrate on how to use a natural cleaning material.

GROUP 2 - Demonstrate on how to use other disinfectants.

RUBRICS
CRITERIA 8 9 10
Individual Activity The student did not The student partially The student met the
meet the requirement met the requirement of requirement of the
of the role. the role. role.
Group Dynamics Most group members Most group members All group members
did not participate. worked well together. worked well together.

V. Assessment

Identification

Directions:​ Identify what is referred to in each number. Write your answer in a sheet of
paper.

_____ 1. Cleaning product made by mixing vinegar, lemon and baking soda.

_____ 2. It is a great scrubber and a kitchen disinfectant.

_____ 3. Destroys microorganisms that are present in the object.

_____ 4. It is completely non-poisonous and bit expensive as compared to other natural

_____ 5. This can be used to scrub surfaces just like other abrasive cleanser and also a good
deodorizer.

VI. Assignment

Directions: ​Research other natural disinfectant.