Dashing Debut Package

at Edsa Shangri-La Manila

includes the following:

(Valid until December 2018)

A Specially Designed Three-layered Cake in Fondant Icing *

One Round of Iced Tea or Lemonade for all guests
One Bottle of Moet & Chandon Champagne for the Debutante’s “Coming of Age” Toast
Liquid Sessions Bar - Party Bar Serving 100 Assorted Cocktails & Mocktails
(Choice of 5 cocktails/mocktails from a list of 20 different concoctions)
Mobile Disco with Lights
18 Long Stemmed Roses with Ribbons
18 Candles with Ribbons or 18 Mini Fondant Cakes
Special Backdrop behind the Stage
Floral Centerpieces for all Tables
Special Menu Cards (for Set Menu)
Guestbook with Pen
Overnight Stay in a Deluxe Room with Buffet Breakfast for 2 Persons at HEAT
Simply CHI Massage Treat for the Debutante at CHI, The Spa
Photo Booth for 2 Hours

* only the base layer is edible

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 Debut Package at Edsa Shangri-La Manila
Sit-down Menus For first 100 guests In excess of 100 guests
Western Set Menu A P 218,000.00++ P 1,430.00++/person
Western Set Menu B P 229,000.00++ P 1,540.00++/person
Western Set Menu C P 234,500.00++ P 1,595.00++/person
Western Set Menu D P 240,000.00++ P 1,650.00++/person
Western Set Menu E P 273,000.00++ P 1,980.00++/person
Western Set Menu F P 311,500.00++ P 2,365.00++/person

Buffet Menus For first 100 guests In excess of 100 guests

International Buffet A P 245,500.00++ P 1,705.00++/person
International Buffet B P 267,500.00++ P 1,925.00++/person
International Buffet C P 273,000.00++ P 1,980.00++/person
International Buffet D P 284,000.00++ P 2,090.00++/person
International Buffet E P 289,500.00++ P 2,145.00++/person
International Buffet F P 300,500.00++ P 2,255.00++/person

Chinese Set Menu For the first 10 tables In excess of 10 tables

Chinese Set A P 316,880.00++ P24,188++/table of 10
Chinese Set B P 338,880.00++ P26,388++/table of 10
Chinese Set C P 403,880.00++ P32,888++/table of 10

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 WESTERN SET MENU A WESTERN SET MENU B

P218,000.00++ for the first 100 persons P229,000.00++ for the first 100 persons
P1,430.00++ per person P1,540.00++ per person

Chili spiced pumpkin bisque with basil foam Pumpkin soup with vanilla foam
*** ***
Maple glazed chicken breast Tandoori chicken leg
with whipped potato, roast capsicum relish, with coconut chili mash and cucumber raita
steamed snow pea julienne
peppercorn creamed mushroom reduction or
or
Cajun seared pork cutlet with garlic mash, Basil crusted snapper
Fuji apple compote and wild mushroom with creamed leek mashed potato steamed
cream reduction asparagus and chili green pea puree
*** ***
Tiramisu mille-feuille, vanilla crème anglaise Double chocolate brownie cheese cake
*** ***
Freshly brewed coffee or tea Freshly brewed coffee or tea

WESTERN SET MENU C

P 234,500.00++ for the first 100 persons

P1,595.00++ per person

Smoked duck breast with mixed green and candied grenadine zest
***
Cauliflower bisque with crispy cheese straw
***
Honey glazed pork cutlet with
Fuji apple compote, rosemary roast potatoes, roast asparagus and wild mushroom jus
***
Macadamia tart, maple syrup glaze, pistachio ice cream
***
Freshly brewed coffee or tea

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 WESTERN SET MENU D WESTERN SET MENU E

P240,000.00++ for the first 100 persons P273,000.00++ for the first 100 persons
P1,650.00++ per person P1,980.00++ per person

Tossed greens with Caesar salad dressing Apricot marinated salmon with mixed leaf
*** bouquet and citron vinaigrette
Classic Italian minestrone soup ***
*** Oxtail broth with chili, wonton and julienne
Honey soya glazed chicken with sesame snow pea
seeds, spring onion and steamed rice ***
*** Choice of Fruit Sorbet
Rasberry financier, vanilla ice cream, (Mango, Lemon or Raspberry)
strawberry compote, caramel drizzle ***
*** Vanilla glazed snapper with sun dried tomato
Freshly brewed coffee or tea mash, steamed asparagus, thyme marinated
capsicum and saffron reduction
***
Tiramisu mille-feuille, vanilla crème anglaise
***
Freshly brewed coffee or tea

WESTERN SET MENU F

P311,500.00++ for the first 100 persons

P2,365.00++ per person

King prawn salad with mixed leaf bouquet and raspberry vinaigrette
***
New England clam chowder with fresh marjoram
***
Choice of Fruit Sorbet (Mango, Lemon or Raspberry)
***
Poppy seared Norwegian salmon
with coconut mash potato, roast red pepper and saffron cream sauce
***
Double chocolate brownie cheese cake
***
Freshly brewed coffee or tea

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 INTERNATIONAL BUFFET MENU A INTERNATIONAL BUFFET MENU B

P245,500.00++ for the first 100 persons P267,500.00++ for the first 100 persons
P1,705.00++ per person P1,925.00++ per person

Salads Salads
Green beans, mushroom and Broccoli and toasted almonds
artichoke salad with basil with Italian vinaigrette
Cherry tomato and okra salad Duck, green bean and orange salad
with lemongrass chili dressing 3 bean salad with okra and smoked ham
Roast corn salad with grilled capsicum and capsicum
and pesto Carrot and raisin salad
Hainanese coriander chicken salad German potato salad with smoked salmon
with ginger chili dressing Selection of garden greens
Peppered tuna and jelly fish salad with various dressings
Butcher’s salad
Selection of garden greens CONDIMENTS
with various dressings Onion rings, herbed croutons, boiled quail eggs,
bacon bits, fried cashew nuts
Condiments
Onion rings, herbed croutons, boiled quail eggs, SOUP
bacon bits, fried cashew nuts French onion soup with Emmenthal crouton
Selection of bread rolls with butter
Soup
Cream of tomato soup with diced polenta MAIN COURSES
Selection of bread rolls with butter Baked Filo salmon with miso cream
Five spice crusted lamb rack with mint jus
Main Courses Soya marinated baby chicken
Pork stew with kidney bean and tomato cream with braised cabbage
Sesame breaded snapper and white leek Purple potato mash
with pickled mayonnaise dip Sweet and sour snapper with pineapple
Roast chicken drum stick with wild mushroom and capsicum
and peppercorn sauce Sautéed Mediterranean vegetable
Steamed rice King Dao pork spareribs
Braised noodles with assorted seafood Steamed Rice
Beef tenderloin with sun-dried tomato and
peppercorn sauce SWEETS
Tandoori roast vegetables Selection of sliced fruits
Blueberry cheesecake
Sweets Black forest cake
Seasonal selection of sliced fruits Apple strudel
Black forest cake Assorted French pastries
Warm apple tart with brandy sauce
Tiramisu Freshly brewed coffee or tea
Assorted selection of French pastries

Freshly brewed coffee or tea

 Vegetarian Dish

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 INTERNATIONAL BUFFET MENU C INTERNATIONAL BUFFET MENU D

P273,000.00++ for the first 100 persons P284,000.00++ for the first 100 persons
P1,980.00++ per person P2,090.00++ per person

Salads Appetizers
Selection of garden greens Assorted deli meats presented with pickles
With condiments and dressings Fresh spring roll with peanut sauce (fresh lumpia)
Roast corn salad California rolls and tuna maki
Potato salad with pistachio crust
Walnut, dried apple and potato salad Salads
Beet root salad Yam Moo, spicy grilled pork salad
Pasta salad with a tapanade dressing and capers Tomato and spring onion salad
Carrot, raisin, pomelo and olive salad
Soup Selection of garden greens with various
Lobster Bisque dressings
Corn bread, soft rolls and assorted bread
Fresh butter Condiments
Onion rings, herbed croutons, boiled quail eggs,
Main Courses bacon bits, fried cashew nuts
Beef stroganoff
Penne tomato with smoked chicken and chili Soups
Pan-fried red snapper on creamed leeks Cream of pumpkin with almond flakes
with red wine sauce Freshly baked bread rolls, grissini sticks and
Roast chicken with stewed mushrooms butter
Pan seared pork cutlet with apple chutney
Steamed rice Main Courses
Assorted market vegetables Boneless chicken with kale and oyster sauce
Wok fried beef with leeks and asparagus
Carving Fresh garden vegetables
Lechon Steamed white rice
Filipino specialty – roast pig Kare-kare
Pancit Canton
Sweets Herbed pork picatta on rosemary reduction
Pumpkin pie
Black forest mousse cake Carving
Peanut butter and chocolate cheesecake Marinated salmon carving station
Classic tiramisu with condiments and Melba toast
Apple pie
Sliced seasonal fruit Sweets
Selection of seasonal fresh fruit
Freshly brewed coffee or tea Summer Pudding with fresh cream
Green tea cheesecake
French pastries
Black forest cake

Freshly brewed coffee or tea

 Vegetarian Dish
All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 INTERNATIONAL BUFFET MENU E

P289,500.00++ for the first 100 persons

P2,145.00++ per person

Salads
Hummus and pita bread
Zucchini salad with lemon and coriander
Greek salad – assorted bell peppers, olives
and feta cheese tossed in a light
mustard herb dressing
Grilled eggplant salad with thyme rosemary
and garlic
Selection of garden greens with various dressings

Condiments
Onion rings, herbed croutons, boiled quail eggs, bacon bits, fried cashew nuts

Soup
Chinese hot and sour soup
Selection of bread rolls with butter

Main Courses
Parmesan gratinated penne pasta
in spicy tomato sauce
Sweet and sour pork fillet
Assorted market vegetables
Stir fried buttered prawns
Chicken adobo
Steamed rice

Carving
Roast Australian rib eye with Dijon mustard
and drippings

Sweets
Seasonal selection of sliced fruits
Chocolate mousse
Red fruit crumble
Frosted carrot cake
Mango pudding
Assorted selection of French pastries

Freshly brewed coffee or tea

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 INTERNATIONAL BUFFET MENU F

P300,500.00++ for the first 100 persons

P2,255.00++ per person

Appetizers
Sliced Chinese barbecued duck with pickled ginger
Peppered tuna and jellyfish salad
Kilawin tanguingue (Marinated Mackerel with onion and ginger)

Salads
Selection of garden greens with various dressings
Cucumber, tomato salad with yogurt and mint
Potato salad with croutons, bacon and spring onions
Penne pasta with tuna olives and capers

Condiments
Boiled quail egg, chopped spring onions, fried
cashew nuts, herb croutons, bacon bits

Soups
Curry flavored pumpkin chowder with crabmeat
Selection of freshly baked bread rolls and butter

Main Courses
Classic lasagna
Fried chicken drumstick with homemade
barbecue sauce
King Dao pork spareribs
Sesame breaded snapper and white leek
with pickled mayonnaise dip
Beef tenderloin with sun-dried tomato
and peppercorn sauce
Fried glass noodle with shrimps
Steamed white rice

Dim Sum Station

Steamed crystal shrimp dumplings (har gao)
Steamed chicken and shrimp dumplings
in wanton skin (siew mai)
Steamed barbecue chicken buns (char siew pau)
Served with traditional condiments and sauces

Sweets
Rice pudding
American cheesecake
Chocolate cake
Chocolate bread and butter pudding
Brazo de mercedes
Seasonal fruits

Freshly brewed coffee or tea

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 CHINESE SET MENU A

P316,880.00++ for the first 10 tables

P24,188.00++ per table of 10 persons

Chinese Four Kind Combination (Rosted Duck, Jelly Fish, Beef Shank, Deep Fried Wanton)
Deep fried cuttlefish with mayonnaise and vegetarian salad
Braised dried seafood with fish maw soup
Sauteed prawn with asparagus in Sichuan style
Wok fried spare ribs with black vinegar
Roasted crispy chicken with Nam Yee sauce
Steamed Lapu-Lapu in light soya sauce
Yang Chow fried rice
Hot coconut sago cream
Birthday Bun
Chinese Tea

CHINESE SET MENU B

P338,880.00++ for the first 10 tables

P26,388.00++ per table of 10 persons

Chinese Four Kind Combination (Roasted Duck, Jelly Fish, Beef Shank, Deep Fried Wanton)
Wok fried king prawn with asparagus in XO sauce
Braised dried seafood with fish maw soup
Sauteed US Beef with black pepper sauce
Wok fried spare ribs with black vinegar
Roasted crispy chicken with Nam Yee sauce
Steamed Lapu-Lapu in light soya sauce
Braised E-Fu noodle with seafood
Chilled coffee jelly with cream
Birthday Bun
Chinese Tea

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.
 CHINESE SET MENU C

Php 403,880.00++ for the first 10 tables

P32,888.00++ per table of 10 person

Crispy Suckling Pig (Half) Nam Yee Style and Jelly Fish
Wok fried fresh scallop with XO Sauce
Double boiled sea cucumber, fish maw and chicken soup with Chinese herbs
Deep fried minced prawn Dragon roll with wasabi mayonnaise
Wok fried US beef with Cantonese style
Braised black mushroom with broccoli in egg white sauce
Steamed Lapu-Lapu in light soya sauce
Seafood fried rice with crispy garlic
Chilled pumpkin cream with vanilla ice cream
Birthday Bun
Chinese Tea

All prices are subject to the prevailing VAT, 10% Service Charge and the applicable local government tax
All prices are subject to change without prior notice.