SMALL SOUPS, SALADS SIGNATURE

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PLATES & NOODLES SASHIMIS
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EDAMAME 6 HOLY SHISHITO PEPPERS 7 SPICY GYOZA SOUP 10 SIMPLE & SPICY HAMACHI* 16
SUS HI /

boiled and salted soybeans blistered shishito peppers served beef stuffed gyoza dumplings with pristine slices of yellowtail served
with sautéed onions, garlic and tossed assorted vegetables and crab stick with thinly sliced jalapeños, cilantro
PORK BELLY LETTUCE WRAPS 11 with an orange-pineapple reduction in a spicy broth & housemade ponzu sauce
grilled pork belly, slivers of tart
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granny smith apple, carrots & SHRIMP WONTONS 9 RAMEN SOUP 15 KALE-N-SALMON SASHIMI* 15
BA

butter lettuce with a side of shrimp and cream cheese stuffed housemade pork broth served with fresh salmon sashimi with dashi-fried
KE

A hoisin-cilantro glaze wonton pouches served crispy, topped fresh ramen noodles, pork belly, crispy kale, fresh orange segments,
-S with a shrimp and garlic sauce enoki and shitake mushrooms, candied walnuts, truffle-ponzu & garlic oil
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ROCK SUSHI DEVILED EGGS* 11 kale and a soft poached egg
truffle & spicy sesame deviled BEEF & ASPARAGUS MAKI 12 FOIE DAT* 19
eggs topped with tuna tartare & asparagus rolled in thinly sliced HOUSE SALAD 3 red snapper sashimi served with
black tobiko (3 per order) rib eye served with our housemade mixed greens with our house a fig-vanilla reduction topped with
teriyaki sauce on a sizzling platter carrot-mango dressing seared foie gras, foie gras mousse,
BRUSSELS SPROUTS 7 lime-jalapeño vinaigrette, macadamia
crispy sprouts tossed in a KILLER SCALLOPS MKT SEAWEED SALAD 7.5 nuts & crispy nori sheets
savory pork belly vinaigrette sea scallops sautéed in our special
dashi garlic-cream sauce RAINBOW SEAFOOD SALAD* 13 TUNA RABENDA* 17
CHOPSTICK SHRIMP 4 for 9 / 8 for 16 vibrant tuna, yellowtail, fresh salmon, tuna sashimi served with lavender
hoisin glazed jumbo shrimp served GYOZA 6.5 and crabstick combined with refreshing ponzu, cherry tomato, strawberry, spicy
on chopstick skewers finished with pan-fried dumplings stuffed cucumbers, buttery avocado chunks, pickled onion, Thai basil & lemon zest
Japanese chimichurri with seasoned beef cherry tomatoes, smelt roe, green
onions & finished with our ponzu sauce REELED IN* 16
BEEF TATAKI 12 chef’s selection of whitefish sashimi
5 spice seasoned flat iron steak, TUNA CEVICHE* 14 served with white soy-truffle & sweet
lightly seared, sliced thin and served slices of fresh tuna marinated in yuzu dressing, apple slivers, jalapeño,
with chili-sesame oil, ponzu sauce lemon and lime juices with green tomato, strawberry & finished with
and rainbow micro greens onions, ponzu & sriracha chili sauce crispy fried red onion & goat cheese
FRIED CALAMARI 10 YAKI SOBA CHICKEN MANGO SUZU-KE* 17
fried calamari served with spicy OR SEAFOOD, BEEF 14 / 16 fresh salmon & striped bass
plum dipping sauce pan-fried soba noodles with vegetables sashimi served with mango chutney,
and your choice of chicken, seafood apples & mango-jalapeño purée
or beef (vegetables only available also)
A NOTE TO OUR CUSTOMERS: TUNA NACHOS* 18
If you are interested in traditional nigiri, chunks of tuna mixed with a
sashimi, salads and rolls, please ask your creamy-garlic jalapeño ponzu, lime
server. We can accommodate most requests.
juice, chili-sesame oil, sriracha, green
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the
onions, smelt roe & sesame seeds
liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. served on crispy wonton chips
ROLLS THAT ARE ROLL-N ENTRÉES SWEETS
GARLIC SALMON ROLL* 15 PURPLE NINJA ROLL* 16 TRIPLE “S” ROLL* 18 Please select 2 items from the sides PB & J ROLL 7
coconut-tempura shrimp, tuna, avocado & cucumbers spicy tuna, tempura shrimp, section to accompany your entrée peanut butter rolled in rice and soy
cream cheese, & avocado rolled topped with snowcrab, fresh cream cheese, and jalapeños paper, panko crusted and flash fried,
in soy paper & topped with salmon, tomato & jalapeños, all on the inside topped with SASHIMI ENTRÉE* 26 set in a pool of honey-infused grape jelly
snowcrab & fresh salmon which torched & sprinkled with smoked snowcrab, tuna, onion ceviche chef’s selection of assorted sashimi Add a scoop of vanilla ice cream for $2
is brushed with grated garlic & sea salt, ginger-infused soy & sauce, green onions, smelt roe
olive oil, then lightly seared, purple pickled onions in soy paper & black sesame seeds with TERES MAJOR STEAK 24 TEMPURA CHEESECAKE 7
topped with ponzu, smelt roe, jalapeño-eel sauce & spicy mayo petite shoulder filet grilled to your
CUCUMBER OUTSIDE ROLL* 16 liking served with a trio of sauces TEMPURA ICE CREAM 7
green onions, and sesame seeds
fresh salmon, yellowtail, tuna, UPSIDE DOWN ROLL* 20 on the side: housemade teriyaki,
miso-gorgonzola cream and VANILLA ICE CREAM 4
HAWAII 5-0 ROLL 13 snowcrab, avocado & asparagus fresh salmon & snowcrab on
coconut-tempura shrimp & wrapped in cucumber, served the inside topped with fresh Japanese chimichurri MOCHI 4
cream cheese rolled with mangos with a creamy dipping sauce tuna then flipped “upside down” traditional Japanese sweet rice cake
& avocados on the outside on the side/ NO RICE on a hot plate & finished AIRLINE CHICKEN BREAST 10oz 16 / 20oz 24
pan-seared chicken breast with wrapper filled with ice cream –
with a jalapeño-garlic sauce ask your server for today’s flavor
LSU ROLL* 14 RED DRAGON ROLL* 15 & tempura flakes drumstick served with a trio of sauces
tempura shrimp & cream spicy tuna with crunchy on the side: housemade teriyaki, FEATURED DESSERT OF THE DAY
cheese, rolled with snowcrab, tempura batter flakes rolled on VOLCANO ROLL 14 miso-gorgonzola cream and ask your server about today’s selection
tuna & avocado on the outside the inside topped with fresh tuna, crabstick and cucumbers on Japanese chimichurri
then drizzled with eel sauce spicy mayo, green onions, smelt the inside wrapped with avocado
roe and crunchy tempura flakes then topped with spicy baked A NOTE TO OUR CUSTOMERS:
MARGARITA ROLL*
tuna, asparagus and snowcrab
15 on the outside salmon & snowcrab, eel sauce,
spicy mayo, smelt roe and SIDES If you are interested in traditional nigiri,
sashimi, salads and rolls, please ask your
wrapped in soy paper topped SALMON ZEST ROLL* 14 green onions server. We can accommodate most requests.
GRILLED ASPARAGUS
with fresh yellowtail, thin slices fresh salmon and snowcrab
of lime, a dash of sea salt & rolled in soybean paper and VOODOO QUEEN ROLL* 16 STEAMED RICE OR CHICKEN RICE *Contains raw fish

a dot of sriracha served with topped with fresh salmon and panko-fried salmon, jalapeños, HOUSE SALAD Prices subject to change. Checks may be split up to 3 ways.
a side of ponzu sauce fresh grated lemon zest served avocado, & snowcrab rolled Substitutions available if time allows and may be subject to
a charge.
with spicy-ponzu dipping with spicy tuna, jalapeño-sweet MISO / CLEAR SOUP
sauce on the side chili mayo, green onions & BRUSSELS SPROUTS Add $2 Food timing and order:
Please note that due to the special circumstance that some
tempura flakes on the outside menu items come from two different locations in the restaurant
SHISHITO PEPPERS Add $2 – our kitchen or sushi bar – that menu items are sent out as
WAREHOUSE ROLL* 10 they are prepared. This means that small plates or entrees
depending on if they are “raw” or “cooked,” may arrive at
tuna, yellowtail, fresh salmon, different times. Please consult your server for further explanation
smelt roe, asparagus & if needed.
avocado served with a sweet Special note to large parties about separate checks:
creamy sauce on the side If you are dining with us and are a part of a group of 10 or more,
please note that we are limited on the amount of separate checks
that we can offer to the table. Please check with your server at
the start of your dining experience to clarify the procedure. Your
cooperation is appreciated as this will help expedite service for
your table as well as other customers dining at the restaurant at
the same time.