ST Louis Cty Fair

th
134
The Five Best Days of Summer!

S S
I I
N N
C C
E E
1 1
8 8
8 8
4 OR CURRENT OCCUPANT
4
August 8-12, 2018
Non-Profit
Visit us on US Postage
PAID
www.stlofair.org
Hibbing, MN
Permit No. 4
Exhibitor’s Guide and Everything You Always

Wanted to Know About Entering Items in the Fair
Also available on our website
2-Fair Premium List
THERE’S SO MUCH TO SEE AND HEAR
We are proud to host St. Louis County’s finest exhibits of commerce,
industry, art, home crafts and livestock. Each division invites you to
enjoy the many displays by 4-H members, groups and individuals. While
you’re at the fair, we hope you will also take in the excitement of the Todd
Armstrong Shows on the midway, the fun of “live” entertainment, and the
Dear Fairgoers and Participants, variety of foods and beverages offered by the concessionaires.
Welcome to Chisholm. For the past fifteen years we have been fortunate to host this BRING YOUR FAMILY, MEET YOUR FRIENDS
134 year old event. AT THE GREATEST ST. LOUIS COUNTY FAIR!
Exhibits and demonstrations have made this fair a family tradition. Your
ADMISSION: 13 & OVER - $8.00 • 6-12 YRS. - $3.00
participation and continued patronage has made it one of the ten largest fairs in the CHILDREN 5 & UNDER ADMITTED FREE
state. On behalf of the entire City, I would like to thank you, KIWANIS PARKING: $3.00
and look forward to a continued relationship.
DEPARTMENT INDEX
We encourage you and your family to take part in the excitement, fun, DIVISION PAGE
and educational programs that make this event “The Five Best Days of Summer”.
While in Chisholm, please take time to enjoy all of the other attractions our fine com-
‘A’ Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
munity has to offer. ‘B’ Beef Cattle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
‘C’ Sheep. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
We’re happy to have you as a visitor, and hope you will return soon. ‘D’ Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cordially Yours, ‘E’ Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CITY OF CHISHOLM ‘F’ Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
‘G’ Rabbits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
‘H’-1 WSCA Show & Fair Halter . . . . . . . . . . . . . . . . . . . . 14
‘H’-2 Fair Game Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
‘I’ 4-H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
‘K’ Home Activities, Sr. Citizens, Nursing Homes,
Handicapped . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
‘L’ Culinary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
‘M’ Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
‘N’ Crops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
ST. LOUIS COUNTY FAIR ‘O’ Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
GENERAL INFORMATION
P.O. BOX 629, HIBBING, MN 55746 GATE HOURS:-The gates will be open to visitors:
Wednesday 3 p.m. - 11:00 p.m.; Thursday 11 a.m.-11:00 p.m.;
218-263-4256 Friday and Saturday 11 a.m.-Midnight; Sunday 11 a.m.-6 p.m.
OVERNIGHT ACCOMMODATIONS-All persons wishing to remain on the
AUGUST 8-12, 2018 grounds overnight, must make prior arrangements with the fair office.
GENERAL-The management will consider it a kindness if persons will report, to
Instituted to promote the Agricultural, Industrial and
Educational Development of St. Louis County. the Secretary/Manager, any mistreatment or extortion practiced on the grounds.
They also ask for immediate infor mation regarding the sale of
IN APPRECIATION intoxicating liquors or any questionable or demoralizing activity.
The printing and distribution of this Exhibitor’s Guide is a very important part Any person or group that conducts a protest action must limit its activity to the
of the Fair; and is made possible through the support of area businesses and location designated by the Fair Board. No entrances or exits can be obstructed or
professional people. We encourage your patronage of businesses which limited in any way. The designated location is outside of the east fence line by
appear in this Premium List. the green gate on the north side of the service road.
OFFICERS AND DIRECTORS Do not wait until the Fair is over to make complaints-report immediately.
PRESIDENT . . . . . . . . . . . . . . . . . . . . . . . BRIAN TOIVOLA, HIBBING Exhibits will be accepted from St. Louis and adjoining counties. There are NO
county restrictions in Divisions A, B, C, F, H-1, H-2, H-3.
VICE PRESIDENT . . . . . . . . . . . . . . . . . RAY ERSPAMER, HIBBING
SECRETARY . . . . . . . . . . . . . . . . . . . . . . LIZ VOELKER, CHISHOLM GENERAL RULES AND ENTRY REQUIREMENTS
TREASURER . . . . . . . . . . . . . . . . . . . KAREN PENDER, CHISHOLM 1. The St. Louis County Agricultural Fair Association reserves to its Board the
EXECUTIVE DIRECTOR . . . . . . . . . . . . . BETTIE VALLEY, HIBBING final and absolute right to interpret these rules and regulations and arbitrari-
DIRECTOR . . . . . . . . . . . . . . . . . . . . . MARVIN PEARSON, ANGORA ly settle and determine all matters, questions and differences in regard hereto,
DIRECTOR . . . . . . . . . . . . . . . . . . . . . . . .TOM CALIVAS, CHISHOLM or otherwise arising out of, connected with or incident to the Fair.
DIRECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . CHRIS NASH, HIBBING 2. The Board reserves the right to amend or add to these rules as they, in
DIRECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . JOE SOPP, EVELETH their judgement, may deem advisable.
DIRECTOR . . . . . . . . . . . . . . . . . . . KEITH STALBOERGER-HIBBING 3. Any person who violates any of the following or special rules, will forfeit all
DIRECTOR . . . . . . . . . . . . . . . . . . . . . . . RACHEL PEARSON, COOK privileges and premiums and be subject to such penalty as the Governing
DIRECTOR . . . . . . . . . . . . . . . . . . . . . . . . . .JOE JANCE, CHISHOLM Board may order.
AT LARGE . . . . . . . . . . . . . . . . . . . . . . . .DON HAENKE, CHISHOLM 4. All exhibits with the exception of some livestock, are to remain until 6 p.m.
Sunday. (Exceptions listed under individual Division rules.)
3-Fair Premium List
ATTENTION NON-ANIMAL EXHIBITORS: You may remove exhibits and bedding. If a fee is required, that information will be located under that division’s
starting at 6:00 p.m. on Sunday. However, no vehicles will be section in the Exhibitor’s Guide. Pen fees may be waived for animals entered in 4-H
permitted thru the gates between 5:00 & 7:00 p.m. judging.
5. Exhibits in all departments, except livestock, must be raised or made by the 4. “How do I enter?” You or someone you designate must bring the item(s) or
animal(s) to the fairgrounds on the designated entry day, sign up for an exhibitor
exhibitor. Anyone purchasing material for exhibition purposes shall forfeit all
number and enter your item(s). The back cover of this Exhibitor’s Guide shows entry
premiums. days for each division, and where to report to get your exhibitor number.
6. No awarding committee shall award any discretionary premiums. Whenever 5. “How do I know what can be entered?” This Exhibitor’s Guide contains lists of
articles of superior merit are exhibited for which no premiums have been Open and 4-H Classes. The lists in the Open Class divisions give the classes and
o f fe r e d , t h e awa r d i n g c o m m i t t e e m ay e n t e r t h e s a m e a s lots for entries. If you have questions about where an item fits or need other information
“recommended” on the book of awards so the Secretary may report the related to exhibits, contact the Division Superintendent named in the Exhibitor’s
same to the Board for future action. Guide. If you are entering animals, it is a good idea to check with the Division Super-
7. NO EXHIBITOR WILL BE ALLOWED TO ENTER MORE THAN ONE ITEM IN ANY intendent to see what shots and health certificates may be required.
LOT, UNLESS OTHERWISE SPECIFIED UNDER INDIVIDUAL DIVISIONS. 6. “What if my item does not fit anything in the lists?” Most classes have a lot
8. The “Not Listed Above” Lot is ONLY for entries which do not fit into a listed lot called “Not Listed Above.” If your item fits in a class but there is no specific lot or con-
test that it will fit in, enter it in the “Not Listed Above” lot.
or a contest.
7. “Does every entry get a ribbon?” Entries in Open Classes may or may not receive
9. A single entry in any lot does not guarantee a blue ribbon placing. a ribbon. Ribbons are usually awarded to the top three items in a lot. A single entry
10. Entry and judging times are listed under individual Divisions, and on the in a lot does not guarantee a blue ribbon placing. Some classes also award Grand
back cover of this premium list. and Reserve Champion Rosettes (ribbons). These are awarded to the top two
11. All 4-H rules must be followed. entries in the entire Class.
8. “Do I get money if I win a ribbon?” Yes. The prize money for a ribbon is called the
EXHIBITOR GATE POLICY “premium”. Premium amounts are listed with the lots. There are usually no monetary
Exhibitor passes for non-livestock, rabbit, and poultry exhibitors will be avail- awards for Grand and Reserve ribbons.
able for purchase on entry days. These are non-transferable and will only be avail- 9. “When can I pick up my item?” The items you enter must remain on display at the
able at the time an exhibitor registers for their exhibitor number. Purchase of an Fair until 6 pm on Sunday (the last day of the Fair). Be sure to bring the copy of the
exhibitor pass is NOT mandatory. “entry log(s)” issued to you when you entered the item(s).
Large animal open class exhibitors (sheep, goat, swine and horses) will be 10. “When are premium checks handed out?” Premium checks are issued between 6
offered the following pass options: pm and 7 pm on Sunday (last day of Fair) at the Customer Service Kiosk by the Main
Exhibitor Pass: Limit ONE per exhibitor. (allows unlimited walk-in Gate. The procedure is to turn in your Exhibitor Number card and you will be given
privileges) 6-12 years old - $6.00/13 and older - $16.00. (Must be an open class your check. Checks which are not claimed during the specified time period, will be
mailed out the week after the Fair. If you remove your item before 6 pm on Sunday
exhibitor or a 4-H youth exhibitor to purchase.)
(last day of Fair), you will automatically forfeit your premium for that item.
Feed Pass: Limit ONE per family. (allows driver and vehicle to pass through 11. “What if there’s a mistake in my premium check?” Mistakes should be brought to
the gate to care for their animal(s). ALL passengers in the vehicle will need a the attention of the person issuing the checks. You will be asked to complete a “Check
pass or ticket, or they will have to pay the gate keeper to enter. When done tend- Error” form which will be attached to your check and returned to the Fair Office. The
ing animal(s) the vehicle must be moved to the Main Parking Lot where it may error will be confirmed through the “Judge’s Books”, and if necessary a new check
be parked at no charge. Cost - $10.00 will be issued and mailed to you.
Pass/Park Permit: Limit ONE per family, (allows driver and vehicle to pass FREQUENTLY ASKED QUESTIONS ABOUT
through gate and park vehicle inside the gate. ALL passengers in the vehicle will
need a pass or tickets, or they will have to pay the gate keeper to enter. Cost - JUDGING OF OPEN CLASS EXHIBITS
1. “Can I watch the judging?” Non-livestock Open Class and some small animal
$40.00. judging is usually completed before the gates open to the public on the first day of
Feed Passes and Pass/Park Permits are an “Either or” purchase. An exhibitor the Fair. In all cases, non-livestock judging is closed to the public and to
may NOT purchase both. exhibitors. Large animal judging (cattle, sheep, goats, etc.) that is done during reg-
In addition to an Exhibitor Pass, youth (non-driving) open class large ular Fair hours is always open to the public. In fact, the public is encouraged to
animal exhibitors may purchase one Feed or one Pass/Park Permit, so their par- attend these interesting and educational judging sessions.
ent or guardian may enter with them to assist with caring for animal(s). 2. “Does the judge know whose entry they’re judging?” In the non-livestock
Adult open class large animal exhibitors (those who will be driving themselves in) divisions, entries are kept anonymous by using Exhibitor numbers instead of
may purchase a Feed Pass or a Pass/Park Permit in lieu of an Exhibitor Pass. They names. Livestock entries are presented in a show ring, by the exhibitor, so the
MAY NOT purchase an Exhibitor Pass AND a Feed Pass or Pass/Park Permit. judge does know whose entry they are judging.
3. “Can I help with the judging?” Possibly. If you feel you are qualified to judge a
ALL Exhibitor Passes, Feed Passes, and Pass/Park Permits for open class
particular division, you should contact the Fair Office (218-263-4256). If you are
exhibitors who are entering ONLY in Sheep, Goats, Swine or Horses, MUST not qualified to judge, but would still like to be part of the judging process by
BE PRE-ORDERED and PRE-PAID. Deadline for ordering will be July 10th. helping tag entries and organize them for judging, attach ribbons after the
Deadline for paying will be July 15. NO EXHIBITOR PASSES, FEED PASSES judging, or help with the final tallying, you should contact the Fair Office and let
OR PASS/PARK PERMITS FOR OPEN CLASS EXHIBITORS ENTERING them know which division you would like to volunteer your time and talents in.
ONLY IN SHEEP, GOATS, SWINE, OR HORSES WILL BE SOLD ON SITE. 4. “Who does the judging?” The Fair Board looks for people with knowledge and
Questions? 218-263-4256. must be credentialed by a sanctioning body so the exhibitor can earn points towards a
year end standing. The judges may change from year to year or every couple years. It
FREQUENTLY ASKED QUESTIONS depends on availability. Judges do not make entries in any areas they judge.
ABOUT FAIR ENTRIES 5. “Where do the judges come from?” Most non-livestock judges come from the
1. “Who can enter items in the St. Louis County Fair?” Anyone who resides in St. immediate area. Most livestock judges come from out of the area. Some are from
Louis County or an adjoining county may enter items in the Open Class. There are the southern part of the state.
no county restrictions in Div. A, B, C, F & H. Only 4-H members may enter items in
4-H Classes. There are no age restrictions on entering. In fact, there are special open
classes and contests that are for youth and senior citizens only.
2. “What is an Open Class?” Classes that are open for entry by anyone that has cre-
ated an item or has an animal that meets the class and lot description. All items
entered must be the work of the person entering it. It is not acceptable to enter a gift
you received or a purchased item. The other types of classes are
4-H classes which only accept entries from members of 4-H.
3. “Is there a fee to enter?” There are no fees in the non-livestock divisions. Some
livestock divisions do require an entry fee or pen fee to help defray the cost of feed
4-Fair Premium List
10. Exhibitors must keep their barns and stalls open and stock uncovered
MEMO TO NON-ANIMAL EXHIBITORS between the hours of 11 a.m. and 10 p.m. during each day of the fair.
(11 a.m. to 6 p.m. on Sunday).
In an effort to create more diversified exhibits at the fair, some entries may
11. Each Livestock exhibitor will be responsible for the feeding, watering
be displayed in a Division other than the one they are entered in.
and care of their own stock, and must keep the space in the rear of
(ie. jar of strawberry jam may be displayed with the fresh strawberries in Ag & their stalls and alleyways, in the barns, clear and clean. All litter must
Hort.) The superintendents of the Division you are entered in will be able to tell be thrown where directed by the Superintendent.
you where your entry is being exhibited. Entries will NOT be moved until AFTER 12. Straw will be available for bedding in all large animal divisions. Hay for
judging; and only non-ribbon winning entries will be moved. cattle, sheep & goats will be available.
All entries will be returned to their original Division prior to the close of the 13. The St. Louis County Agricultural Fair Association reserves the right to
fair. Therefore this change will not have an affect on picking up your exhibits turn away any animal.
after 6 p.m. on Sunday.
PLEASE INFORM THE SUPERINTENDENT AT ENTRY TIME,
As a Member of the International Association of Fairs and Exposi-
IF YOU DO NOT WANT YOUR ENTRY MOVED.
tions, The St. Louis County Fair supports the I.A.F. E. Show Ring
The St. Louis County Fair expressly refuses to assume any liability for injuries to Code of Ethics and requests all animal exhibitors to abide by this
any person or damage to any property coming upon the grounds of the St. Louis code. A copy of the I.A.F.E. Show Ring Code of Ethics will be posted
County Fair, and no claims for injury to any person or damage to property shall be in each animal barn. if you would like a copy of the code, send your
asserted or suit instituted or maintained against the said St. Louis County Fair, its request along with a S.A.S.E. to St. Louis County Fair, P.O. Box 629
officers, agents or employees for said cause by any Hibbing, MN 55746.
person having privilege to exhibit or license to operate on the fairgrounds or occupy-
ing any space thereon, and it is a part of the consideration for each license or privi-
lege granted by the St. Louis County Fair that such claims for injury or damage are
specifically waived. DIVISION “A”- DAIRY CATTLE
If any damage or injury or loss to persons or property shall be caused by
reason of neglect or willful act of any person, firm or corporation, or their agents, rep- ALL CATTLE MUST BE OFFICIALLY IDENTIFIED WITH AN OFFICIAL
resentatives or employees, having license or permit to exhibit or operate a business STATE EAR TAG. IF YOU DON’T HAVE AN OFFICIAL STATE EAR
or occupy space on the St. Louis County Fair site, the St. Louis County Fair shall in TAG, THE FAIR VET WILL TAG YOUR CATTLE BEFORE THEY LEAVE
no manner be responsible therefore, and in any area will not be subjected to any THE FAIR.
expense or liability. All persons causing same are liable and therefore shall indemnify
the St. Louis County Fair. SUPERINTENDENTS - Jeff Pearson
LIVESTOCK DEPARTMENT PHONE - 218-410-0856
GENERAL RULES Rachel Pearson - 218-780-5361
1. Livestock or poultry known by the exhibitor to have an infectious, DAIRY: Entry Day: Wednesday, August 8th after 6 p.m.
communicable disease, or to be from a quarantined herd or flock, may not & Thursday, August 9th, 9 a.m.-6 p.m.
be entered in an exhibition. WARTS AND RINGWORM are Judging Clinic: Friday, August 10th, 11:30 a.m.
considered communicable diseases. Therefore, livestock affected by these
diseases cannot be exhibited. A statement from a veterinarian that an ani- Judge will share exhibiting pointers and judging
mal is being treated for these diseases is NOT acceptable. procedures and will answer exhibitor’s questions.
2. All livestock will be inspected by the Official Veterinarian on the opening Judging: Friday, August 10th
day of the exhibition and daily during the exhibition. The official Veterinari-
an will order the immediate removal to a quarantine facility or removal IMMEDIATELY FOLLOWING JUDGING CLINIC
from the exhibition premises of any livestock with symptoms of infectious 1. All exhibitors must abide by the general livestock rules.
or communicable diseases. Animals placed in a quarantine facility must 2. Exhibitors must notify barn superintendent one week prior to the fair
remain there until removed from the exhibition premises. They may not as to the number of dairy cattle they are bringing to the fair.
enter a show ring. This includes livestock with WARTS or RINGWORM. 3. Classes with less than 8 animals will compete in “Any Other Breed”
3. A NEGATIVE COGGINS TEST WILL BE REQUIRED FOR ALL Class.
HORSES, MULES, DONKEYS AND BURROS ENTERING THE
ST. LOUIS COUNTY FAIR SITE. A COGGINS TEST GIVEN WITH- 4. Exhibitors MAY enter more than one entry in each lot.
IN 12 MONTHS OF THE FAIR WILL BE ACCEPTED.
4. Livestock and poultry entered in a petting exhibit are not exempt from the
BASE DATES TO DETERMINE AGE
exhibition rules if the animals are from more than one farm or there are FOR DAIRY ANIMAL LOTS ARE:
other animals at the exhibit.
5. ARRANGEMENTS FOR TESTING OF HORSES MUST BE MADE AT JUNIOR CLASSES
LEAST 3 WEEKS PRIOR TO ENTRY DAY. Jr. Calf . . . . . . . . Born between March 1, 2018 & May 31, 2018
6. Exhibitors must abide by MN Board of Animal Health rules and Winter Calf . . . . . . Born between Dec. 1, 2017 & Feb. 28, 2018
regulations regarding the exhibition of animals. Exhibitors must familiarize
themselves with the regulations by calling 651-296-2942 or by Fall Calf . . . . . . . . Born between Sept. 1, 2017 & Nov. 30, 2017
visiting the Board of Animal Health website at www.bah.state.mn.us. Summer Yearling . Born between June 1, 2017 & Aug. 31, 2017
7. 4-H members may enter their animal in open class, if they meet the Junior Yearling . . . .Born between Mar. 1, 2017 & May 31, 2017
regulations, even though they or some other family members may have
another animal entered in the same lot in open class. The regulations are
Winter Yearling . . . Born between Dec. 1, 2016 & Feb. 28, 2017
that any 4-H livestock entry, except horses, that is entered in a 4-H class, Senior Yearling . . . Born between Sept. 1, 2016 & Nov. 30, 2016
must win a blue ribbon in that 4-H Class in order for the animal to advance
to open class judging. SENIOR CLASSES
8. All animals must be in “Show” condition to be acceptable for entry. 2 Yr. Old (not milking)Born between Sept. 1, 2015 & Aug. 31, 2016
9. Certificate of registry or proof of breeding must be furnished to the Super- 2 Yr. Old (milking). . . Born between Sept. 1, 2015 & Aug. 31, 2016
intendent on demand. 3 Yr. Old . . . . . . . . Born between Sept. 1, 2014 & Aug. 31, 2015
5-Fair Premium List
4 Yr. Old . . . . . . . . Born between Sept. 1, 2012 & Aug. 31, 2013
5 Yrs. Old & Older . . . . . . . . . . . . . . . Born before Sept. 1, 2012 DIVISION “B”- BEEF CATTLE
ALL CATTLE MUST BE OFFICIALLY IDENTIFIED WITH AN OFFICIAL
CLASS 1 - TBD STATE EAR TAG. IF YOU DON’T HAVE AN OFFICIAL STATE EAR
TAG, THE FAIR VET WILL TAG YOUR CATTLE BEFORE THEY LEAVE
CLASS 2 - TBD THE FAIR.
CLASS 3 - TBD SUPERINTENDENTS - Jeff Pearson
CLASS 4 - TBD PHONE - 218-410-0856
Rachel Pearson - 218-780-5361
CLASS 5 - TBD BEEF: DAIRY: Entry Day: Wednesday, August 8th after
1ST - $30.00 2ND - $25.00 3RD - $20.00 4TH - $15.00 5TH - $10.00
LOT: 6 p.m. & Thursday, August 9th, 9 a.m.-6 p.m.
1. Jr. Calf 5. Jr. Yearling Judging Clinic: Saturday, August 11th, 1:00 p.m.
2. Winter Calf 6. Winter Yearling Judge will share exhibiting pointers and judging procedures
3. Fall Calf 7. Sr. Yearling and will answer exhibitor’s questions.
4. Summer Yearling Judging: Saturday, August 11th--IMMEDIATELY
1ST - $35.00 2ND - $30.00 3RD - $25.00 4TH - $20.00 5TH - 15.00 FOLLOWING JUDGING CLINIC
LOT:
8. 2 Yr. Old (not in milk) 11. 4 Yr. Old 1. All exhibitors must abide by the general livestock rules.
9. 2 Yr. Old (milking) 12. 5 Yrs. Old and Older 2. Exhibitors must notify barn superintendent one week prior to the
10. 3 Yr. Old 12. Dry Cow fair as to the number of beef cattle they are bringing to the fair.
3. Any breed with 8 or more animals will be judged as a class.
CLASS 6 - Dairy Males 4. Any breed with less than 8 animals will compete in “any other
(Born after September 1, 2016) breed” class.
1ST - $16.00 2ND - $14.00 3RD - $12.00 5. Bulls over one year of age must be secured by a ring in the
4TH - $10.00 5TH - $8.00 nose in order to remain on the grounds.
Championship (Rosettes) will be awarded in each of the above classes. 6. Exhibitors MAY enter more than one entry in each lot.
1st & 2nd place animals in each class will compete for:
Female Junior Champion Female Junior Reserve Champion
BASE DATES FOR DETERMINING AGE AND LOTS
Female Senior Champion Female Senior Reserve Champion FOR BEEF ANIMALS ARE :
Grand Champion Female Junior Calf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Born after Jan 1, 2018
Special Awards For Overall Champion Female (All breeds competing) Senior Calf . . . . . . . . . . . . . . . Born between Sept. 1, 2017 & Dec. 31, 2017
Jr. Yearling . . . . . . . . . . . . . . . . . Born between Jan. 1, 2017 & Aug. 31, 2017
CLASS 7 - Dairy Herd - All Breeds Sr. Yearling . . . . . . . . . . . . . . . Born between Sept. 1, 2016 & Dec. 31, 2016
(2 cows & 2 heifers from one herd)
2 Yr. Old Cow With Calf . . . . . . .Born between Sept. 1, 2015 & Aug. 31, 2016
1ST - $50.00 2ND - $40.00 3RD - $30.00 4TH - $20.00
3 Yr. Old Cow With Calf . . . . . . .Born between Sept. 1, 2014 & Aug. 31, 2015
(Additional “special” premiums may be awarded for herds)
4 Yr. Old & Older With Calf . . . . . . . . . . . . . . . . . . Born prior to Sept. 1, 2014
CLASS 8 - Best Of Three Females Bull Calf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Born after Sept. 1, 2017
- ANY AGE, ALL BREEDS Bull yearling . . . . . . . . . . . . . . .Born between Sept. 1, 2016 & Aug. 31, 2017
Bred and Owned by Exhibitor Bull, 2 Yrs. Old and Older . . . . . . . . . . . . . . . . . . Born prior to Aug. 31, 2016
(Must be three animals not used in Class 5) Steer Calf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Born after Sept. 1, 2017
1ST - $35.00 2ND - $30.00 3RD - $25.00 4TH - $20.00 5TH - $15.00 Beef Steer . . . . . . . . . . . . . . . .Born between Jan. 1, 2017 and Aug. 31, 2017
CLASS 9 - Best Udder - ALL BREEDS CLASS 1 CLASS 5
1ST - $35.00 2ND - $30.00 3RD - $25.00 4TH - $20.00 5TH - $15.00 CLASS 2 CLASS 6
CLASS 10 - Produce Of Dam CLASS 3 CLASS 7 -
(All breeds competing) CLASS 4 Any Other Breed
(Two animals, any age, produce of one cow)
1ST - $30.00 2ND - $26.00 3RD - $22.00 4TH - $20.00 5TH - $18.00 1ST - $16.00 2ND - $14.00 3RD - $12.00
4TH - $10.00 5TH - $8.00
CLASS 11 - Dam And Daughter LOT:
(All breeds competing) 1. Jr. Calf (heifer) 8. Bull Calf
1ST - $30.00 2ND - $26.00 3RD - $22.00 4TH - $20.00 5TH - $18.00
1ST - $30.00 2ND - $25.00 3RD - $20.00
CLASS 12 - Senior Showmanship 4TH - $15.00 5TH - $10.00
SPECIAL AWARD • 18 Years & Over
2. Sr. Calf
3. Jr. Yearling 9. Bull Yearling
4. Sr. Yearling
CLASS 12A - S.L.V.L.A. Herdmanship
St. Louis Valley Livestock Assoc. Youth Herdmanship Contest 1ST - $35.00 2ND - $30.00 3RD - $25.00
17 Years & Under 4TH - $20.00 5TH - $15.00
1ST - $25.00 2ND - $15.00 3RD - $10.00
Participants will be scored on their knowledge of their animal and show readiness. 5. Cow, 2 Yrs. Old & Calf
All standard livestock showmanship criteria will apply for scoring. 6. Cow, 3 Yrs. Old & Calf 10. Bull, 2 Yrs. Old & Older
7. Cow, 4 Yrs. or Older with Calf
6-Fair Premium List
CLASS 8 - Beef Steers Wool Judging: Saturday, August 11th, following

Sheep Judging
LOT: 1st 2nd 3rd 4th 5th Registration papers must be shown on all rams at entry.
1. Steer Calf $16.00 $14.00 $12.00 $10.00 $8.00
2. Beef Steer $25.00 $20.00 $15.00 $10.00 $5.00 1. ADVANCE PEN RESERVATION REQUIRED - 218-254-3190
3. Dairy Steer Calf $16.00 $14.00 $12.00 2. PENS RESERVED ON A “FIRST COME, FIRST SERVED” BASIS
4. Dairy Steer $25.00 $20.00 $15.00 $10.00 $5.00 3. THERE WILL BE A $1.00 PER PEN FEE.
4. EXHIBITORS MAY HAVE MORE THAN ONE ENTRY PER LOT.
Championship (Rosettes) will be awarded in each of the above classes. 5. EXHIBITORS ARE RESPONSIBLE FOR THE CARE OF THEIR OWN ANI-
1st & 2nd place animals in each class compete for: MALS INCLUDING FEEDING & WATERING AT LEAST TWICE DAILY.
Female Junior Champion Female Junior Reserve Champion
Female Senior Champion Female Senior Reserve Champion SCRAPIE ID REQUIRED - All sheep must be tagged
Grand Champion Female CLASS 1 - California Variegated
Male Junior Champion Male Junior Reserve Champion
Male Senior Champion Male Senior Reserve Champion Mutants
Grand Champion Male Special Awards For
Overall Champion Female (All breeds competing) CLASS 2 - Suffolk
Overall Champion Male (All breeds competing)
CLASS 3 - Corriedale
CLASS 9 - Pair Of Females
(All breeds competing) CLASS 4 - Any other breed
1ST - $30.00 2ND - $25.00 3RD - $20.00
4TH - $15.00 5TH - $10.00 (shown and judged separately)
CLASS 10 - Pair Of Bulls
(All breeds competing)
1ST - $30.00 2ND - $25.00 3RD - $20.00 4TH - $15.00 5TH - $10.00 CLASS 5 - Natural Colored Sheep
Grand Champion & Reserve Champion Ram (Registered) Rosette
CLASS 11 - Get of Sire Grand Champion & Reserve Champion Ewe (Grade or Purebred) Rosette
(All breeds competing. ANY TWO ANIMALS ANY AGE BY ONE SIRE.)
1ST - $30.00 2ND - $25.00 3RD - $20.00 4TH - $15.00 5TH - $10.00 LOT: 1st 2nd 3rd
1. Ram, Lamb 12.00 10.00 8.00
CLASS 12 - Herd Exhibit 2. Ram, 1 Yr. Old 14.00 12.00 10.00
(All breeds competing Best of four females, any age, or with one bull) 3. Ram, 2 Yrs. Old & Older 14.00 12.00 10.00
1ST - $35.00 2ND - $30.00 3RD - $25.00 4. Ewe, Lamb 12.00 10.00 8.00
4TH - $20.00 5TH - $15.00 5. Ewe, 1 Yr. Old 14.00 12.00 10.00
ADDITIONAL “SPECIAL” PREMIUMS MAY BE AWARDED FOR HERDS 6. Ewe, 2 Yr.s Old & Older 14.00 12.00 10.00
CLASS 13 - Beasts of Burden
1ST - $35.00 2ND - $30.00 3RD - $25.00 4TH - $20.00 5TH - $15.00
LOT: 1. Open CLASS 6 - Grade Sheep
(All Breeds Competing)
CLASS 14 - Senior Showmanship LOT: 1st 2nd 3rd
SPECIAL AWARD • 18 Years & Over
1. Market Lamb (must be a Wether) 12.00 10.00 8.00
CLASS 14A - S.L.V.L.A. Herdmanship 2. Ewes, Lamb 12.00 10.00 8.00
St. Louis Valley Livestock Assoc. Youth Herdmanship Contest 3. Ewe, 1 Yr. Old 12.00 10.00 8.00
17 Years & Under 4. Ewe, 2 Yrs. Old & Older 12.00 10.00 8.00
1ST - $25.00 2ND - $15.00 3RD - $10.00 5. Best Pen, 3 Market Wether Lambs,
Participants will be scored on their knowledge of their animal Grade or Purebred 16.00 14.00 12.00
and show readiness.
All standard livestock showmanship criteria will apply for scoring.
DIVISION “C”- SHEEP CLASS 7 - Trios

SUPERINTENDENT - Tom Calivas (All Breeds Competing)
PHONE: 218-254-3190 LOT: 1st 2nd 3rd
1. Ewes, Lamb 15.00 13.00 11.00
PLEASE NOTE - EXHIBITOR GATE POLICY PAGE 3 2. Yearling Ewes 15.00 13.00 11.00
3. Ewes, 2 yrs old to older 15.00 13.00 11.00
SHEEP: Entry Day: Wednesday, August 8th, 10 a.m.-6 p.m.
Judging Clinic: August 11th, 8 a.m.
Judge will share exhibiting pointers and judging CLASS 8 - Single Flock All Breeds
procedures and will answer exhibitor’s questions. LOT: 1st 2nd 3rd
1. Flock - one registered ram, one ewe 2 yrs. old & older, one ewe,
Judging: Saturday, August 11th 1 to 2 yrs. old & one ewe lamb 16.00 14.00 12.00
IMMEDIATELY FOLLOWING JUDGING CLINIC
7-Fair Premium List
Best Overall Ram • Best Overall Ewe CLASS 3 - Barrows

Special Prizes LOT: 1st 2nd 3rd
1. Spring Barrow 12.00 10.00 8.00
CLASS 9 - S.L.V.L.A. Herdmanship
St. Louis Valley Livestock Assoc. Youth Herdmanship Contest
17 Years & Under
DIVISION “E”- POULTRY
SUPERINTENDENT - Shirley Curtis
1st - $25 Gift Card, 2nd & 3rd Ribbon Only
Participants will be scored on their knowledge of their animal and show 40666 County Rd. 242, Cohasset, MN 55721
readiness. All standard livestock showmanship criteria will apply for scor- PHONE - 218-244-2363
ing. ENTRY DAY: Tuesday, August 7th, 10 a.m.-8 p.m.
Please note extension of entry time.
CLASS 10 - Fleeces JUDGING CLINIC: Wednesday, August 8th, noon
LOT: 1st 2nd 3rd
The Judge will share exhibiting pointers and judging
1. White, No Black Fibers, Fine Wool 8.00 6.00 4.00
procedures and will answer exhibitor’s questions.
2. White, No Black Fibers, Medium Wool 8.00 6.00 4.00
This clinic is for 4-H and open class exhibitors and will
3. White, No Black Fibers, Long Wool 8.00 6.00 4.00
NOT be repeated prior to open class judging.
4. Black/ Natural Color, Fine Wool 8.00 6.00 4.00
5. Black/ Natural Color, Medium Wool 8.00 6.00 4.00 ATTENTION TURKEY EXHIBITORS: YOU SHOULD HAVE YOUR BIRDS TESTED AT
6. Black/ Natural Color, Long Wool 8.00 6.00 4.00 LEAST 2 MONTHS IN ADVANCE, SO THERE IS TIME TO GET TEST RESULTS BACK
7. Variegated, Fine Wool 8.00 6.00 4.00 FROM THE STATE.
8. Variegated, Medium Wool 8.00 6.00 4.00
9. Variegated, Long Wool 8.00 6.00 4.00 1. ALL ENTRIES MUST BE PRE-REGISTERED BY JULY 15TH.
Grand Champion - White, Black, Variegated -- Rosette in each NEW REGISTRATION PROCEDURES
Reserved Champion - White, Black, Variegated -- Rosette in each Pre-registration is by mail ONLY. Phone in entries will NOT be accepted.
Best of Show Fleece - WOOL ONLY Entries should be mailed to: Shirley Curtiss
40666 County Road 242, Cohasset, MN 55721
Entries must be postmarked no later than July 12th.
Entries may NOT be added on Entry Day.
NO EARLY ENTRIES ACCEPTED ON ENTRY DAY.
DIVISION “D”- SWINE Call Superintendent for registration information, 218-244-2363.
SUPERINTENDENT - Tom Calivas 2. EXHIBITORS ARE RESPONSIBLE FOR THE CARE, FEEDING
PHONE: 218-254-3190 AND WATERING OF THEIR BIRDS.
PLEASE NOTE - NEW EXHIBITOR GATE POLICY PAGE 3 EACH EXHIBITOR IS RESPONSIBLE FOR FEEDING THEIR BIRD(S), AT LEAST
TWICE DAILY, WHILE ON EXHIBIT AT THE FAIR. MORNING FEEDING IS TO BE
DONE 10 AM. AFTERNOON FEEDING IS TO BE DONE BY 6 PM.
SWINE MUST BE INDIVIDUALLY IDENTIFIED WITH AN EAR TAG OR TATTOO IF AN EXIBITOR IS UNABLE TO DO THE FEEDING THEMSELVES, IT IS THEIR
RESPONSIBILITY TO MAKE ARRANGEMENTS FOR ANOTHER PERSON TO DO
IT, AND TO PROVIDE THE SUPERINTENDENT WITH THE NAME AND PHONE NUM-
BER OF THAT PERSON.
ENTRY DAY: Wednesday, August 8th, 11 a.m. - 6 p.m. EACH EXHIBITOR MAY PURCHASE ONE (1) DISCOUNTED EXHIBITOR PASS
JUDGING: Saturday, August 11th (TBA) THAT WILL ALLOW THEM UNLIMITED ENTRY TO THE FAIRGROUNDS. IF THE
BASE DATES FOR AGE CLASSIFICATIONS & LOTS ARE: EXHIBITOR IS UNDER THE AGE OF SIXTEEN (16), ONE (1) PARENT MAY ALSO
Spring Pigs . . . . . . . . . . . . . . . . . . . . . Born after Jan. 1, 2018 PURCHASE A DISCOUNTED EXHIBITOR PASS EVEN I8F THE PARENT IS NOT
Yearlings . . . . . . . Born between Jan. 1, 2017 & Dec. 31, 2017 EXHIBITING.
PASSES MUST BE ORDERED WHEN ANIMALS ARE PRE-REGISTERED.
Two Year Old . . . . Born between Jan. 1, 2016 & Dec. 31, 2016
CLASS 1 - Gilts and Sows 3. All poultry except waterfowl and pigeons, besides being apparently healthy,
(Purebreds or Grades) must meet one of the following conditions in order to qualify for exhibition:
LOT: 1st 2nd 3rd A. Negative pullorum-typhoid test (Salmonella pullorum-
1. Spring Gilt 12.00 10.00 8.00 typhoid) within 90 days. (Free Testing available at fair)
B. Record of origin from a flock tested negative within last 12 months.
2. Yearling Sow 12.00 10.00 8.00 4. Turkeys must test negative for Salmonella pullorum-typhoid, Salmonella
3. Two Year Old Sow 12.00 10.00 8.00 typhimurium, Mycoplasma gallisepticum, and Mycoplasma synoviae within
90 days prior to the opening date of the exhibition OR Originate directly from
parent stock qualified as Salmonella pullorum-typhoid, typhimurium, Mycoplas-
ma gallisepticum, and Mycoplasma synoviae tested negative within the last 12
CLASS 2 - Boars months. Exhibitor MUST HAVE turkey testing papers “in hand” at time of entry,
(Purebreds Only) or birds WILL NOT be accepted for entry. NO EXCEPTIONS.
LOT: 1st 2nd 3rd
1. Spring Boar 12.00 10.00 8.00
8-Fair Premium List
5. The exhibitor must show compliance with one of the above by Class 12 - Rose Comb Clean Leg Bantam
means of an official form issued by an authorized agent. Golden Sebright 1 2 3 4
6. All birds’ wings must be intact (no clipping) Silver Sebright 5 6 7 8
7. All birds must be clean, healthy, free of deformities and in show Any Other RCCL Bantam NLA 9 10 11 12
condition. Class 13 - Any Other Comb Bantam
8. All birds must be banded before entering. Bands will be provided in Any Other Comb Bantam 1 2 3 4
the testing area of the Poultry Division. Class 14 - Feather Leg Bantams
9. Water is available on site. White Cochin 1 2 3 4
Barred Cochin 5 6 7 8
10. EXHIBITORS SHOULD BRING FEED AND WATER DISHES FOR Any Other Cochin NLA 9 10 11 12
EACH CAGE THEY WILL BE USING. Any Mille Fluer 13 14 15 16
11. Judging will be done according to the American Standard of perfection. Only White Silkie 17 18 19 20
recognized breeds can compete, except for the hybrid chicken class. Non-Bearded Silkie 21 22 23 24
12. Best of class ribbons awarded. Any Other Silkie NLA 25 26 27 28
Any Other Feather Leg Bantam NLA 29 30 31 32
THERE WILL BE AN EXHIBITORS’ MEETING ON SUNDAY, AUGUST Class 15 - Turkeys
16TH AT 1 PM IN THE POULTRY DIVISION TENT. Any Turkey 1 2 3 4
Class 16 - Guineas
CHICKENS Any Guineas 1 2 3 4
Old Old Young Young
NLA LOTS WILL BE SHOWN AND JUDGED SEPARATELY Drake Duck Drake Duck
Class 17 - Ducks
1st - $3.50 2nd - $2.50 3rd - $2.00 Rouen 1 2 3 4
Cock Hen Cockerel Pullet Calls - Any 5 6 7 8
Lot Lot Lot Lot Any Muscovy 9 10 11 12
Any Other Ducks NLA 13 14 15 16
Class 1 - American
Old Old Young Young
Barred Rock 1 2 3 4 Gander Goose Gander Goose
Any White Rock 5 6 7 8 Class 18 - Geese
SC or RC Rhode Island Red 9 10 11 12 Toulouse 1 2 3 4
Silver Laced Wyandotte 13 14 15 16 Embden 5 6 7 8
Gold Laces 17 18 19 20 Any Other Goose NLA 9 10 11 12
Black Jeresy Giant 21 22 23 24 Adult Adult Young Young
Any Other American NLA 25 26 27 28 Cock Hen Cock Hen
Class 2 - Asiatic Class 19 - Pigeons
Light Brahma 1 2 3 4 Any Utility Breed 1 2 3 4
Buff Brahma 5 6 7 8 Any Pouter 5 6 7 8
Any Other Featherleg NLA 9 10 11 12 Any Fancy Breed 9 10 11 12
Class 3 - Mediterranean
RC or SC White Leghorn 1 2 3 4 Adult Young Young
Brown 5 6 7 8 Cock Hen Cock Hen
Light Brown 9 10 11 12 Class 20 - Game Birds
Any Other Mediterranean NLA 13 14 15 16 Any Doves 1 2 3 4
Class 4 - English Any Pheasant 5 6 7 8
Buff Orpington 1 2 3 4 Any Chukars 9 10 11 12
Australorp 5 6 7 8 Any Peacocks 13 14 15 16
Any Other English NLA 9 10 11 12 Any Quail 17 18 19 20
Class 5 - Continental Any Other Game Bird NLA 21 22 23 24
Golden Spangled Hamburg 1 2 3 4 Class 21 - Pet Class
Silver Spangled Hamburg 5 6 7 8 LOT:
Salmon Favorolle 9 10 11 12 1. Any Crossbreed
Any Other Continental NLA 13 14 15 16 Class 22 - Eggs (1/2 Dozen)
Class 6 - Any Other Breed One Egg From Each Exhibit Will Be Cracked For Judging
Turken or Naked Neck 1 2 3 4 LOT:
Araucana or Ameraucana 5 6 7 8 1. White Shell 2. Dark Shell 3. Colored Shell
Yokohama 9 10 11 12
Class 7 - Hybrid CONTEST - CLASS 23: “CAGE DECORATING”
Any Hybrid 1 2 3 4 Judged Thursday Evening
Class 8 - Fryer Meat Pen 1 Award to be presented ST. LOUIS COUNTY FAIR WILL PROVIDE A SPECIAL AWARD
Entry will consist of 3 broilers - 7 1/2 to 12 weeks old -
each bird weighing 4 1/2 to 6 1/2 pounds.
Class 9 - Modern Game Bantam
Any Modern Game 1 2 3 4 CONTEST - CLASS 24: “BIGGEST EGG”
Class 10 - Old English Game Bantam (Product of any fowl)
BB Red 1 2 3 4 Judged Wednesday
Red Pyle 5 6 7 8 ST. LOUIS COUNTY FAIR WILL PROVIDE A SPECIAL AWARD
Silver Duck wing 9 10 11 12
Blue/Slate 13 14 15 16 CONTEST - CLASS 25: “SMALLEST EGG”
Any Other Old English NLA 17 18 19 20 (Product of any fowl)
Class 11 - Single Comb Clean Leg Bantams Judged Wednesday
Black Tail White Japanese 1 2 3 4
Any Other SCCL Bantam NLA 5 6 7 8 ST. LOUIS COUNTY FAIR WILL PROVIDE A SPECIAL AWARD
9-Fair Premium List
DIVISION “F” - DAIRY GOATS CLASS 13 - MEAT BREED GOATS

(ONLY MEAT BREEDS COMPETING)
SUPERINTENDENT - Liz Voelker 1st -$8.00, 2nd $6.00, 3rd, $4.00
PHONE - 218-254-3190 LOT:
1. Doeling (born on or after Jan. 1 of current year)
PLEASE NOTE - EXHIBITOR GATE POLICY PAGE 3 2. Yearling Doe (born after Jan. 1, 2017)
3. Doe (2 years & older)
ENTRY DAY: Wed., August 8th, 11 a.m.-6 p.m. In Rabbit/Poultry Tent 4. Market Wether (up to 6 mos.)
JUDGING CLINIC: Thurs., August 9th, 8:30 a.m. 5. Market Wether (over 6 mos.)
Judge will share exhibiting pointers and judging
procedures, and will answer exhibitor’s questions.
JUDGING: Thursday, August 9th
IMMEDIATELY FOLLOWING JUDGING CLINIC
1. All goats are to be entered on Wednesday.
2. Two entries allowed per lot.
3. ADVANCE PEN RESERVATIONS REQUIRED. (254-3190) PENS
RESERVED ON A FIRST COME FIRST SERVED BASIS.
4. Limit of 15 animals per exhibitor. $1.00 per pen fee.
5. Animals showing signs of disease may NOT be exhibited.
6. NO BUCKS.
7. ANGORA GOATS ARE TO BE ENTERED IN THE SHEEP DIVISION.
8. EXHIBITORS SHOULD FAMILIARIZE THEMSELVES WITH THE
STATE REGULATIONS REGARDING THE EXHIBITION OF GOATS
BY CONTACTING THE MN BOARD OF ANIMAL HEALTH AT
651-201-6809 OR VISITING THEIR WEBSITE AT WWW.BAH.ST.MN.US.
9. EXHIBITORS ARE RESPONSIBLE FOR THE CARE OF THEIR
OWN ANIMALS, INCLUDING FEEDING & WATERING AT LEAST
TWICE DAILY.
SCRAPIES ID REQUIRED. All goats must be tagged or tattooed.
CLASS 1: Jr. Doe Kid (born after April 1, 2018)

CLASS 2: Sr. Doe Kid (born Jan. 1, 2017 - Mar. 31, 2018)
CLASS 3: Dry Yearling (Over 1 yr., not yet 2 yrs.)
CLASS 4: Milking Yearling (over 1 yr., not yet 2 yrs.)
CLASS 5: Dry Doe (2-3 yrs., over 2 yrs., not yet 4 yrs.)
CLASS 6: Dry Doe (4-5 yrs., over 4 yrs., not yet 6 yrs.)
CLASS 7: Dry Doe (6 yrs. and over)
CLASS 8: Milking Doe (2-3 yrs., over 2 yrs., not yet 4 yrs.)
CLASS 9: Milking Doe (4-5 yrs., over 4 yrs., not yet 6 yrs.)
CLASS 10: Milking Doe (6 yrs. and over)
CLASSES 1-11 ARE FOR DAIRY ANIMALS ONLY.
ANIMALS SHOWN AS DAIRY GOATS CANNOT BE SHOWN
AS MEAT GOATS
1st -$14.00 2nd -$12.00 3rd -$10.00
LOT:
1. Alpine 5. LaMancha
2. Saanen 6. Any Other Purebred
3. Nubian 7. Recorded Grade
4. Nigerian Dwarf
CLASS 11 - GROUP LOTS

1st -$8.00, 2nd $6.00, 3rd, $4.00
LOT:
1. Get of Sire 3. Mother & Daughter
(maximum 3 animals) 4. Best Udder
2. Produce of Dam 5. Dairy Herd (4 does in milk)
(maximum 2 animals)
CLASS 12 - BEST DAIRY DOE IN SHOW

1st -$25.00 Gift Card, 2nd Ribbon, 3rd, Ribbon
LOT:
1. ONLY 1ST PLACE DOES FROM CLASSES 1-11 MAY COMPETE.
10-Fair Premium List
3. Rabbits will remain in place until 6:00 p.m. Sunday, but must be out
CLASS 14 - PET CLASS of the barn by 8:00 p.m. Sunday the barn closes at 8 p.m. No one
(INELIGIBLE FOR ANY OTHER CLASSES)
LOT: will be responsible for the animals after 8 p.m. on Sunday.
1. Any Breed (Female or Wether) - PeeWee 8 years or younger 4. ALL RABBITS MUST HAVE A PERMANENT AND LEGIBLE
2. Any Breed (Female or Wether) - Jr. 9 17 Years MARK IN THE LEFT EAR. NO TATTOOING WILL BE ALLOWED
3. Any Breed (Female or Wether) - Sr. 18 Years & older IN THE RABBIT BARN EXCEPT BY THE SUPERINTENDENT IN
THE RABBIT BOOTH.
5. All rabbits must be entered and shown by the owner or his or her agent.
CLASS 15 - S.L.V.L.A. Herdmanship 6. Pens and water will be provided.
St. Louis Valley Livestock Assoc. Youth Herdsmanship Contest
17 Years & Under
1ST - $25.00 2ND - $15.00 3RD - $10.00 7. EXHIBITORS SHOULD BRING FEED & WATER DISPENSERS/DISHES
Participants will be scored on their knowledge of their animal FOR EACH CAGE THEY WILL BE USING.
and show readiness.
All standard livestock showmanship criteria will apply for scoring. 8. No animal showing signs of disease will be allowed.
9. The same rabbit may not be shown in more than any one lot
excluding fur.
DIVISION “G”- RABBITS 10. Exhibitors are responsible for getting their rabbits on the table
promptly when called. Classes will only be called twice. Rabbits not
SUPERINTENDENT - Heather Lindula on the show table after 2 calls will be judged “No shows.”
PHONE - 218-404-6057
Any questions regarding entry or tattooing, 11. ONLY ONE ANIMAL per cage except for doe & litter.
please contact the superintendent. 12. There is no 6-8 or Pre-Jr. Class for breeds maturing under 8 pounds.
ENTRY DAY - 4-H & OPEN CLASS - 13. DOE AND LITTER: One doe and her litter, not under four weeks of
age.
Tues., August 7th, 10 a.m. - 8 p.m.
FRYER: Age - Not over 10 weeks/Weight - not over five pounds.
(No entries will be accepted after 8 p.m. on Entry Day) MEAT PEN: Three rabbits, all the same breed and variety, not over
JUDGING CLINIC - Wednesday, August 8th, Noon 10 weeks old. Individual weight - 3 to 5 pounds.
Judge will share exhibiting pointers and judging procedures, and will 14. Exhibitors MAY enter more than one entry in each lot. RIBBONS
answer exhibitor’s questions. This clinic is for 4-H and open class
will be awarded to the three top placings in each lot. Ribbons will be
exhibitors and will not be repeated prior to open class judging.
awarded for “Best of Breed” for each Breed. Best of Show and Best
4-H JUDGING-Wednesday, August 8th of Opposite in Show will also be awarded ribbons.
IMMEDIATELY FOLLOWING JUDGING CLINIC.
OPEN CLASS JUDGING-Wednesday, August 8th
IMMEDIATELY FOLLOWING 4-H JUDGING
Youth and Adults
NEW REGISTRATION PROCEDURES

Pre-registration is by mail ONLY. Phone in entries will NOT be accepted.
Entries should be mailed to: Heather Lindula
3820 Admiral Road
Iron, MN 55751
Entries must be postmarked no later than July 18th.
Entries may NOT be added on Entry Day.
NO EARLY ENTRIES ACCEPTED ON ENTRY DAY.
ENTRY STARTS AT 10AM. NO EXCEPTIONS!
1. ALL ENTRIES MUST BE PRE-REGISTERED.
2. EXHIBITORS ARE RESPONSIBLE FOR THE CARE AND
FEEDING OF THEIR ANIMALS.
EACH EXHIBITOR IS RESPONSIBLE FOR FEEDING & WATERING THEIR
RABBIT(S), AT LEAST TWICE DAILY, WHILE ON EXHIBIT AT THE FAIR. MORNING
FEEDING IS TO BE DONE 10 AM. AFTERNOON FEEDING IS TO BE DONE BY 6 PM.
IF AN EXIBITOR IS UNABLE TO DO THE FEEDING THEMSELVES, IT IS THEIR
RESPONSIBILITY TO MAKE ARRANGEMENTS FOR ANOTHER PERSON TO DO
IT, AND TO PROVIDE THE SUPERINTENDENT WITH THE NAME AND PHONE NUM-
BER OF THAT PERSON.
EACH EXHIBITOR MAY PURCHASE ONE (1) DISCOUNTED EXHIBITOR PASS
THAT WILL ALLOW THEM UNLIMITED ENTRY TO THE FAIRGROUNDS. IF THE
EXHIBITOR IS UNDER THE AGE OF SIXTEEN (16), ONE (1) PARENT MAY ALSO
PURCHASE A DISCOUNTED EXHIBITOR PASS EVEN IF THE PARENT IS NOT
EXHIBITING. PASSES MUST BE ORDERED WHEN ANIMALS ARE
PRE-REGISTERED.
1st $3.50 2nd $2.50 3rd $2.00 CLASS 39: HOLLAND LOPS - SOLID
CLASS 1: DOE AND LITTER CLASS 2: MEAT PEN CLASS 40: HOLLAND LOPS - BROKEN
CLASS 3: FRYER CLASS 41: HOLLAND LOPS FUR
LOTS FOR CLASSES 4, 6, 8, 10 LOT 1: Any color fur
Lot 1: Sr. Buck Lot 5: Jr. Buck CLASS 42: MINI LOPS - SOLID
Lot 2: Sr. Doe Lot 6: Jr. Doe CLASS 43: MINI LOPS - BROKEN
Lot 3: 6-8 Buck Lot 7: Pre-Jr. Buck CLASS 44: MINI LOPS FUR
Lot 4: 6-8 Doe Lot 8: Pre-Jr. Doe LOT 1: Any color fur
CLASS 45: MINI REX - SOLID
CLASS 4: CALIFORNIAN CLASS 46: MINI REX - BROKEN
CLASS 5: CALIFORNIAN FUR CLASS 47: MINI REX FUR
LOT 1: Any fur LOT 1: Solid fur LOT 2: Broken fur
CLASS 6: ANY FLEMISH GIANT CLASS 48: SILVER MARTIN - ANY COLOR
CLASS 7: ANY FLEMISH GIANT FUR CLASS 49: SILVER MARTIN FUR
LOT 1: Colored fur LOT 2: White fur LOT 1: Any color
CLASS 8: SATIN, ANY COLOR CLASS 50: DUTCH - BLUE
CLASS 9: SATIN FUR CLASS 51: DUTCH - BLACK
LOT 1: Any color CLASS 52: DUTCH - CHOCOLATE
CLASS 10: NEW ZEALAND - ANY COLOR CLASS 53: DUTCH FUR
CLASS 11: NEW ZEALAND FUR LOT 1: Any color
LOT 1: Any color CLASS 54: TAN - BLUE
LOTS FOR CLASSES 12, 14, 16, 18, 20, 21 CLASS 55: TAN - BLACK
Lot 1: Sr. Buck Lot 4: 6-8 Doe CLASS 56: TAN - CHOCOLATE
Lot 2: Sr. Doe Lot 5: Jr. Buck CLASS 57: TAN FUR
Lot 3: 6-8 Buck Lot 6: Jr. Doe LOT 1: Any color
CLASS 12: CHAMPAGNE D’ARGENT CLASS 58: REX
CLASS 13: CHAMPAGNE D’ARGENT FUR CLASS 59: REX FUR
Lot 1: Any fur LOT 1: Any color
CLASS 14: HARLEQUIN MAGPIE CLASS 60: ANY OTHER PUREBRED BREED
CLASS 15: HARLEQUIN MAGPIE FUR CLASS 61: ANY OTHER PUREBRED BREED FUR
Lot 1: Any fur LOT 1: White fur LOT 2: Colored fur
CLASS 16: BLACK JAPANESE CLASS 62: PET CLASS ANY COLOR
CLASS 17: BLACK JAPANESE FUR CLASS 63: PET CLASS FUR
Lot 1: Any fur LOT 1: Any color fur
CLASS 18: GOLDEN PALAMINOS
CLASS 19: GOLDEN PALAMINOS FUR
Lot 1: Any fur
CLASS 20: FRENCH LOP - SOLID
CLASS 21: FRENCH LOP - BROKEN
CLASS 22: FRENCH LOP FUR
LOT 1: Any color fur
LOTS FOR CLASSES 23,25, 27, 28, 29, 30, 31, 32, 34,
36, 37, 39, 40, 42, 43, 45, 46, 48, 50, 51, 52, 54, 55, 56, 58, 60, 62
Lot 1: Sr. Buck Lot 3: Jr. Buck
Lot 2: Sr. Doe Lot 4: Jr. Doe
CLASS 23: AMERICAN FUZZY LOP
CLASS 24: AMERICAN FUZZY LOP FUR
Lot 1: Any fur
CLASS 25: FRENCH ANGORA - ANY COLOR
CLASS 26: FRENCH ANGORA WOOL
LOT 1: Any color wool
(In classes 19 thru 23, N.D. means Netherland Dwarfs)
CLASS 27: N.D. SELF VARIETIES - ANY COLOR
CLASS 28: N.D. SHADED VARIETIES - ANY COLOR
CLASS 29: N.D. AGOUTI VARIETY - ANY COLOR
CLASS 30: N.D. TAN PATTERN - OTTER
CLASS 31: N.D. TAN PATTERN - ANY COLOR
CLASS 32: N.D. ANY OTHER VARIETY
CLASS 33: N.D. FUR
LOT 1: Colored fur LOT 2: White fur
CLASS 34: FLORIDA WHITE
CLASS 35: FLORIDA WHITE FUR
LOT 1: Any Color
CLASS 36: JERSEY WOOLEYS - SOLIDS
CLASS 37: JERSEY WOOLEYS - BROKEN
CLASS 38: JERSEY WOOLEYS FUR
LOT 1: Any Color
12 -Fair Premium List
8. Stalls must be kept clean. Stalls should be kept in “show condition” at all
DIVISION “H” - HORSES times. It is up to you to clean your stall and the aisle-way in front of it.
SUPERINTENDENT - Pat Wood 9. All horse washing is to be done only IN the wash rack.
PHONE: 218-208-9801 10. The wash area must be kept clean and clear.
11. You must bring your own equipment for cleaning. If you are found to have not
PLEASE NOTE - EXHIBITOR GATE POLICY PAGE 3 cleaned up after your horse, you will be made to do so before your next
(Rules 1 thru 3 apply to ALL horse events in Division H) class. A horse must never be tied to a stall and left alone. They must be
groomed and tacked up in the stalls. Your trailer areas must also be kept
ATTENTION HORSE EXHIBITORS: clean. All 4-H stalls must be cleaned and checked (regardless of leaving or
ALL stall reservations, whether open class or 4-H, MUST staying) within 2 hours after the 4-H show ends. If not cleaned and checked,
be made and paid for by July 15th. Those meeting the your premiums will be withheld. 4-H horses may be removed from barn after
deadline will receive one FREE Pass/park Permit (limit of the 4-H show.
one per family). After July 15th exhibitors will have to 12. No hay bags allowed in stalls.
13. Stalling fee will be $35.00 which includes a refundable $10 cleaning fee.
pay $40.00 for a Pass/Park Permit, and the time frame
14. Stalls may be reserved starting June 1st on a first come first served basis.
for reserving free 4-H stalls will be expired. Reservations will be considered confirmed when payment is received.
1. Any horse wearing any equipment prohibited in that class shall not 15. THERE WILL BE NO HAY OR SHAVINGS FOR SALE ON SITE.
receive a placing. 16. EVERY EQUINE ENTERING THE FAIRGROUNDS, WHETHER TO BE
2. Purebred stallions, mares and geldings must have registration STALLED OR NOT, MUST HAVE A COMPLETED AND SIGNED
papers, to show in registered class. LIABILITY WAIVER AND COGGINS TEST HANDED IN TO THE BARN
3. Divisions “H-1” - “H-3” are open to ALL entries whether stalled or SUPERINTENDENT, BEFORE UNLOADING THE ANIMAL.
not. This rule may change in a future year. Stall reservations 218-263-4256, Fair Office.
4. Exhibitors must be 18 years or older to show stallions
ALL HORSES MUST BE HALTERED AT ALL TIMES.
HORSE BARN RULES A NEGATIVE COGGINS TEST WILL BE REQUIRED FOR ALL
1. No smoking in the barns. No consumption of illegal drugs or alcohol. HORSES, MULES, DONKEYS AND BURROS ENTERING THE
2. No bikes or dogs allowed in the barns. ST. LOUIS COUNTY FAIR SITE. A COGGINS TEST GIVEN
3. No riding in the barns. WITHIN 12 MONTHS OF THE FAIR WILL BE ACCEPTED.
4. No grooming or tacking up of horses in the aisle-way by anyone. PRINTED PROOF OF THE TEST MUST REMAIN WITH THE FAIR.
5. The aisle-way in front of your stall(s) must be kept clean and clear.
6. No horseplay in the barns--running, pushing or water fights.
PARTICIPANT INFORMATION AND LIABILITY WAIVER
7. Manure must be put in designated areas--these will be marked. Be sure PLEASE PRINT CLEARLY
to always “scoop up” after your horse. EXHIBITOR’S NAME: ______________________________________________________________________________
ADDRESS: _____________________________ CITY:_________________ STATE: ________ ZIP: _____________
PHONE: __________________________________________________________________________________________
NAME OF HORSE(S): _____________________________________________________________________________
Farm Bureau is proud EVENTS/SHOW PARTICIPATION IN: ________________________________________________________________
to be serving Minnesota HORSE(S) WILL/WILL NOT (Please circle one) BE STALLED IN THE HORSE BARN.
farmers as a grassroots EMERGENCY CONTACT: _______________________________________ RELATIONSHIP: __________________
PHONE: (day)_____________________________________(night) _________________________________________

voice for agriculture.
PARTICIPANT LIABILITY WAIVER
Farm Bureau is working Participant agrees to indemnify and hold the St. Louis County Agricultural Fair Association, the IDC, the Office
of the commissioner of the IRRR, an administrative agency of the State of Minnesota, any and all sponsors,
and the officers, directors, members, employees and agents of all, harmless for any and all liability claims and
to improve rural and urban communities damages of any type or from any cause which may arise from participating in any horse event held on the Fair-
grounds. I further agree to assume personal responsibility and liability for any and all damages caused by or to
across Minnesota. Join Farm Bureau myself, my horse, my equipment and/or attendants while on the Fairgrounds, or while within any area used by
the St. Louis County Agricultural Fair Association.
________________________________________________ _________________________________________
today by calling 651-905-2100. Signature (parent or legal guardian if under 18) Date
OWNER INFORMATION and LIABILITY WAIVER
(Must be completed if different than participant)
MUST BE SIGNED BY ALL OWNERS WHETHER SAME OR DIFFERENT THAN PARTICIPANT
Any 4H Child that wins a trip OWNER(s) NAME: ________________________________________________________________________________
to the State Fair with livestock ADDRESS: _____________________________ CITY: _________________ STATE: ________ ZIP: _____________
will receive $20 PHONE: (day)_____________________________________(night) _________________________________________

OWNER LIABILITY WAIVER
If Parents are Farm Bureau Members Owner agrees to indemnify and hold the St. Louis County Agricultural Fair Association, the IDC, the Office of
the commissioner of the IRRR, an administrative agency of the State of Minnesota, any and all sponsors, and
the officers, directors, members, employees and agents of all, harmless for any and all liability claims and dam-
and attend the Annual Meeting, ages of any type or from any cause which may arise from my horse being on the fairgrounds and/or from par-
ticipating in any horse event held on the Fairgrounds. I further agree to assume personal responsibility and lia-
bility for any and all damages caused by or to myself, my horse, my equipment and/or attendants while on the
Fairgrounds, or while within any area used by the St. Louis County Agricultural Fair Association.
that child will receive $40 ________________________________________________ _________________________________________
Signature (parent or legal guardian if under 18) Date
REAL HORSE POWER

DON’T MISS the S.L.C. SUMMER SERIES Friday, August 10, 2018
This summer long horse competiton is for Lead Line & Pee Wee (10 & 4:30-6:30pm
under), Junior (11-13), and Intermediate (14-17) riders.
Presented by The North Star Draft Horse Association
Each competition will include the following classes:
Barrels, Pole Weaving, Key Race. REAL HORSE POWER will feature demonstrations of equines at work
pulling farming and logging implements, wagons, and carriages.
W.S.C.A. Rules will apply.
Classes will be offered in each age group (Pee-Wee and Lead Line, Junior, Intermediate.)
Learn about different draft breeds, harnessing, and hitching.
Win ribbons and cash, and accumulate points towards
becoming a Series Winner at the end of the season. Watch teamsters compete to show the skills and versatility of
Here’s the prizes for each show these incredible animals.
Junior and Intermediate Lead Line and Pee Wee Meet teamsters, their horses, donkeys, mules, and ponies!
st
1 - $100.00 1st - $50.00
2nd - $75.00 2nd - $40.00 View the vintage horse equipment on display!
3rd - $50.00 3rd - $30.00
4th - $25.00 4th - $20.00
Ribbons and points through 6th place.
Prizes awarded in each class to each age group.
Date Location Time
June 16, 2018 Embarrass Fairgrounds Show starts at 9:30am Come to the horse barn to meet and learn about these Gentle Giants!
American Cream, Belgians, Clydesdales, Fjord, Haflingers, Morgans,
July 14, 2018 Proctor Fairgrounds Part of regular horse
show during South St. Percherons, Shires, Spotted Draft, and Suffolk.
Louis County Fair
Part of regular horse

August 11, 2018 Chisholm Fairgrounds show during St. Louis
County Fair
Entry Fees: Lead Line & Pee-Wee - $1.00, Juniors - $2.00, Intermediates - $ 3.00
SERIES WINNERS AWARD PRESENTATION Over the river and through the woods!
Learn about the driving horses, the buggies, the carriages, and sleighs that
AUGUST 11, 2018 carried people to grandma’s house.
St. Louis County Fair
“Series Winners” Prizes
Junior and Intermediate Leadline and Pee Wee
1st - $300.00 plus 1st - $150.00 plus
Do you know the difference between horses and ponies? Or between
belt buckle and ribbon belt buckle and ribbon
mules and donkeys?
2nd - $225.00 plus ribbon 2nd - $120.00 plus ribbon
Come learn interesting facts and more!
3rd - $150.00 plus ribbon 3rd - $90.00 plus ribbon
4th - $75.00 plus ribbon 4th - $60.00 plus ribbon
5th 6th - ribbon 5th 6th - ribbon
Draft horses are amazing animals. Throughout history, they have
These prizes will be awarded in each class to each age group. provided the power for agriculture, logging, and transportation. The
North Star Draft Horse Association continues these traditions today.
DIVISION “H-1” DIVISION “H-2”

Balkan Saddle Club WSCA Horse Show County Fair Game Day
SATURDAY, AUGUST 11th, 2018 - 8 a.m. SUNDAY, AUGUST 12th, 2018 - 10 a.m.
Visit Balkan Saddle Club on Facebook for questions. Show Fee: Pee Wee: $10.00 inc tax
Karen Pender 218-969-6936 [email protected] Jr: $12.00 inc tax
Original and copy of Negative Coggins REQUIRED! Int: $12.00 inc. tax
Judge - Malinda Dexter Sr. & Sr+: $15.00 inc. tax
High Point: $1.00
W.S.C.A Show Rules will be in effect during this event. Office Fees: 14 & over: $2.00; 13 & under: $1.00
Office Fees: $3; Halter Class Fees $3; Regular Class Fee $3; High Point Pee Wee 10 & under; Jr. 11-13; Int. 14-17; Sr. 18-34; Sr. + 35 & over
$2. Fees incl. sales tax 50/50 Split Side Pot (payback thru 4th place)
Side Pot Classes $5.00 Per Class (inc. tax) Poles & Speed Dash
Pee Wee 10 & under; Jr. 11-13; Int. 14-17; Sr. 18-34; Sr. + 35 & over 50% Rider; 50% St. Louis County Fair Horse Committee
1. Grade Horse or Pony (Fair Halter) 31. Leadline Barrels
2. Registered Mares (Fair Halter) 32. Pee Wee Barrels
3. Registered Geldings (Fair Halter) 33. Junior Barrels 1. PeeWee Egg & Spoon 35. Senior Speed Dash
4. Weanlings & Yearlings (Fair Halter) 34. Intermediate Barrels 2. Junior Egg & Spoon 36. Senior+ Speed Dash
5. Pee Wee Showmanship 35. Senior Barrels 3. Intermediate Egg & Spoon 37. Pee Wee Pennant
6. Junior Showmanship 36. Senior+ Barrels 4. Senior Egg & Spoon 38. Junior Pennant
7. Intermediate Showmanship 37. Leadline Pole Weaving 5. Senior+ Egg & Spoon 39. Intermediate Pennant
8. Senior Showmanship 38. Pee Wee Pole Weaving 6. Open Water Glass 40. Senior Pennant
9. Senior + Showmanship 39. Junior Pole Weaving 7. Pee Wee Barrels 41. Senior+ Pennant
10. Junior English Equation 40. Intermediate Pole Weaving 8. Junior Barrels 42. Open Ribbon Race
11. Senior English Equation 41. Senior Pole Weaving 9. Intermediate Barrels 2nd Rider____________
12. Junior English Pleasure 42. Senior+ Pole Weaving 10. Senior Barrels 2nd Horse____________
13. Senior English Pleasure 43. Leadline Speed Dash 11. Senior+ Barrels
14. *Lead Line (6 & under) 44. Pee Wee Speed Dash 12. Pee Wee Key Race
15. *Walk Trot Horsemanship (10 & 45. Junior Speed Dash 13. Junior Key Race
under) 46. Intermediate Speed Dash 14. Intermediate Key Race
16. Pee Wee Western 47. Senior Speed Dash 15. Senior Key Race
Horsemanship 48. Senior+ Speed Dash 16. Senior+ Key Race
17. Junior Western Horsemanship 49. Leadline Key Race 17. Pee Wee Poles
18. Int. Western Horsemanship 50. Pee Wee Key Race 18. Junior Poles
19. Senior Western Horsemanship 51. Junior Key Race 19. Intermediate Poles
20. Senior+ Western Horseman 52. Intermediate Key Race 20. Senior Poles
ship 53. Senior Key Race 21. Senior+ Poles
21. Pee Wee Western Pleasure 54. Senior+ Key Race 22. Pee Wee 8 Stake Race
22. Junior Western Pleasure 55. Junior Jumping Figure 8 23. Junior 8 Stake Race
23. Intermediate Western Pleasure 56. Senior Jumping Figure 8 24. Intermediate 8 Stake Race
24. Senior Western Pleasure 57. Junior Pennant 25. Senior 8 Stake Race
25. Senior+ Western Pleasure 58. Senior Pennant 26. Senior+ 8 Stake Race
59. Open Ribbon Race 27. Pee Wee Jumping Figure 8
• • • • LUNCH BREAK • • • • 1st Horse____________ 28. Junior Jumping Figure 8
26. PeeWee Egg & Spoon 2nd Horse____________ 29. Intermediate Jumping Figure 8
27. Junior Egg & Spoon 30. Senior Jumping Figure 8
28. Intermediate Egg & Spoon 31. Senior+ Jumping Figure 8
29. Senior Egg & Spoon 32. Pee Wee Speed Dash
30. Senior+ Egg & Spoon 33. Junior Speed Dash
34. Intermediate Speed Dash
*Non-qualifying class & not allowed to ride in any other horsemanship class
DIVISION “I” - 4-H YOUTH White Ribbon - indicates some effort and knowledge gained by the 4-H’er, offers opportunity for
youth to learn more according to conference judging standards.
Green Ribbon - participation, this award is given to all exhibits in non-competitive or special cate-
DEVELOPMENT CLUB WORK gories, such as Cloverbuds.
Purple Ribbon ( Grand and Reverse Champion)- is awarded to the exceptional exhibits in the
The following are general guidelines for 4-H exhibitors. Decisions on eligibility of
rule infractions are made by the Extension Office and County Fair show committees. project area. It shows a 4-H’er has exhibited a very high level of knowledge, workmanship, and
The 4-H Division will be open for public viewing Wednesday, August 8th, 3:00 p.m. to 9:00 p.m., effort both in relation to personal background in that project area.
Thursday, Friday & Saturday, 11:00 a.m. to 10:00 p.m. and Sunday, 11:00 a.m. to 6:00 p.m. STATE FAIR TRIPS -- County Fair 4-H members selected for trips to the State Fair must have
ALL EXHIBITS MUST REMAIN IN PLACE UNTIL 6:00 P.M. ON SUNDAY, AUGUST 12TH, 2018 earned a Blue ribbon in the project area and have completed the 6th grade. Selection of State
ENTRIES REMOVED PRIOR TO THIS TIME WILL NOT RECEIVE PREMIUMS. Fair individuals and teams in the various classes will be subject to changes and regulations gov-
erned by the State Fair rules and regulations. Arrangements for transportation cannot be guaran-
COUNTY FAIR 4-H JUDGING SCHEDULE teed.
Changes in schedule will be made in cooperation with
County Fair Show committees and the Extension Office.
ENTRY DAY (for 4-H Building Exhibits) 3:00 p.m. to 6:30 p.m. Tuesday, August 7th
For days and times of events please visit our website: DIVISION “K” -
http://www3.extension.umn.edu/county/st-louis-virginia/4-h
Fashion Revue 4-H Drill Team Show HOME ACTIVITIES
4-H Demonstrations 4-H Stem Day at The Fair SUPERINTENDENT - Dawn Barchus
Dog Show Livestock Shows Phone: 1-218-780-8673
ENTRY DAY - Tues., August 7th, 10 a.m.-7 p.m.
4-H Horse Show Awards Presentation
Novice & Regular
JUDGING - Tues, August 7th after 7 p.m. &
Performing Arts Show
Wed., August 8th, 8 a.m. to Concl.
Please note: All dogs must be accompanied HOME ACTIVITIES DIVISION IS LOCATED IN THE
by a current rabies vaccination certificate. NON-LIVESTOCK EXHIBIT BUILDING.
The purpose of every exhibit is to educate the public on how to improve their
CONFERENCE JUDGING - All exhibitors meet with the judges and discuss their project placings. Those own efforts. Keeping this in mind, the list is intended to include a variety of
unable to appear in person need to contact the extension office to determine options. educational exhibits. This fair is an opportunity for everyone to see and learn
All online registration must be turned in by Friday, July 27, 2018. from some of the finest work done in area homes. Bring your BEST work.
More than one 4-H exhibit may be entered by a member in a class only if they
are different items. In most projects three exhibits may be entered. Identical SPECIAL RULES
exhibits cannot be entered more than once regardless of project areas enrolled. 1. All entries must be the work of the exhibitor, except in Class 2.
All exhibits displayed must have been completed by the 4-H’er in the present 2. Any article which has been previously exhibited at this fair will
program year. The fair exhibit should show what leaarning has taken place dur- NOT be eligible to compete.
ing the present program year. What the 4-Her has learned is as important as 3. All entries must be CLEAN AND COMPLETELY FREE OF SOIL,
what they have made. ODOR, & PET HAIR. Dirty or unfinished items will NOT be accept-
4-H LIVESTOCK RULES -- For specific 4-H exhibit rules, including livestock exhibit rules, contact ed for exhibit and/or judging.
the Extension Office at 749-7120. 4. NO exhibitor may enter more than one article in any lot. The “Not
4-H PROJECT AREAS: listed above” lot is ONLY for articles that do NOT fit into a lot
Animal Science -- Exploring Animals, Pets, Dogs, Cat, Dairy cattle, Beef cattle, Dairy goat,
already listed.
5. Exhibits will ONLY be accepted during designated entry times.
Meat goat, Horse, Poultry, Rabbit, Lama, Sheep, Swine, Veterinary Science NO early or late entries accepted.
Expressive Arts & Communication -- Photography, Video, Clothing & Textiles, Needle Arts, 6. ALL ENTRIES MUST BE COMPLETED PRIOR TO ENTRY
Quilting, Crafts & Fine Arts, Performing Arts, Communication & Demonstrations DEADLINE OF 7:00PM.
Healthy Living -- Health, Food & Nutrition, Clohting & Textiles, Bicycle, Safety 7. Exhibits MUST be made by residents of St. Louis and adjoining
Science, Engineering & Technology -- Engineering Design, Aquatic Robotics, Robotics, Aero- counties, and must be the work of the exhibitor.
space, Computers, Video, Photography, Electric, Small Engines, Shop (Wood/Metal), Bicycle, 8. ALL JUDGING IS CLOSED TO THE PUBLIC.
Power of the Wind, Water & Wetlands, Wildlife Biology, Plant & Soil Science, Crop Science, 9. All exhibits must remain in place until 6:00 p.m. Sunday.
Enotomology, Self-Determined, Cloverbuds (K-2) 10. All entries MUST have been completed within the last two years.
Environmental & Earth Science -- Exploring the Environment, Entomology, Forest Resources,
Geology, Shooting Sports & Wildlife, Water/Wetlands, Wildlife Biology, Fishing Sports SCORECARD
Gardening & Agriculture -- Indoor Gardening, Forest Resources, Vegetable Gardening, Flower (Except as otherwise specified)
Gardening, Plant & Soil Science, Crop Sciences, Fruit, Potatoes, Lawn & Landscape Design, GENERAL APPEARANCE
Tractors, Small Engines (Neatness & Cleanliness) ....................................................... 10
Citizenship & Leadership-- Citizenship, Global Connections, Youth Leadership, Community DESIGN (Quality of finished product) ................................... 20
Pride & Service Learning SUITABILITY OF MATERIALS USED ..................................... 10
Club Exhibits -- Club Banner, Club Planters, Club Scrapbook USE OF COLOR ..................................................................... 10
WORKMANSHIP .................................................................... 50
RIBBONS-4-H exhibits will be congerenced judged and awarede a Blue, Red or White ribbon. TOTAL POINTS..................................................................... 100
Premiums will be awarded according to the ribbon placing.
Blue Ribbon - shows a greater than expected amount of workmanship, knowledge and effort in
the project area according to the conrerence judging standards.
Red Ribbon - shows expected workmanship and knowledge in the project area given the age
and experience of the youth.
LOT: 1. Any Technique
QUILT CLASS DEFINITIONS
Definition of Quilting: An item with a backing, batting, and a top CLASS 3 - Crib Quilts
that are hooked together by tying or hand or machine sewing. (Not to exceed 45”x60”)
PIECED-Any quilt using traditional blocks or patterns in a traditional manner. 1st - $6.00 2nd - $5.00 3rd - $4.00
APPLIQUED-Any quilt using any type of applique as the primary construction LOT:
method. 1. Pieced, hand quilted 12. Hand embroidered and
MIXED TECHNIQUE-Any quilt using more than one construction method as 2. Pieced, machine quilted machine quilted
major portions of the quilt design, with or without embellishments. 3. Pieced, tied 13. Machine embroidered
TIED-Any quilt finished with a tied technique 4. Appliqued, hand quilted and hand quilted
WHOLECLOTH-Any quilt using one solid piece of material on each side 5. Appliqued, machine quilted 14. Machine embroidered
executed in any technique. 6. Appliqued, tied and machine quilted
QUILLOW-A quilt which is designed to fold up into a pillow. 7. Mixed Technique, hand quilted 15. Any quilt quilted by
ALL QUILTS SHOULD HAVE A HANGING SLEEVE OR PINNING TABS 8. Mixed Technique, conventional home machine
machine quilted 16. Any quilt quilted with
9. Mixed Technique, tied a long arm machine
10. Whole cloth quilted
THE GRAND CHAMPION WINNER FROM 11. Hand embroidered and hand quilted
CLASSES 1, 2 & 6 COMBINED MAY ADVANCE TO THE
MINNESOTA COUNTY SWEEPSTAKES QUILT CONTEST CLASS 4 - Quilted Wall Hangings
COMPETITION AT THE MINNESOTA STATE FAIR. (NO HOLIDAY THEMES)
BECAUSE QUILTS THAT ARE HUNG FOR DISPLAY AT THE FAIR ARE HUNG
USING PINS, ALL QUILT ENTRIES MUST HAVE A MEANS OF HANGING ALL WALL HANGINGS MUST HAVE A HANGING SLEEVE
PERMANENTLY OR TEMPORARILY ATTACHED TO THEM. REGARDLESS OF OR THEY WILL BE PUT IN “OTHER QUILTED ITEMS.”
ITS PLACING, ANY QUILT THAT IS NOT EQUIPPED WITH A MEANS OF
1st - $6.00 2nd - $5.00 3rd - $4.00
HANGING WILL NOT BE HUNG FOR DISPLAY. PRIZE WINNING QUILTS WILL LOT:
BE HUNG, ACCORDING TO SPACE AVAILABILITY, 1. Pieced, hand quilted 12. Hand embroidered and
AS FOLLOWS: GRAND CHAMPIONS, RESERVES, 1ST, 2ND, AND 3RD 2. Pieced, machine quilted machine quilted
PLACE. ANY QUILTS NOT HUNG FOR DISPLAY WILL BE DISPLAYED IN A 3. Pieced, tied 13. Machine embroidered
MANNER DEEMED APPROPRIATE BY 4. Appliqued, hand quilted and hand quilted
THE DIVISION SUPERINTENDENT. 5. Appliqued, machine quilted 14. Machine embroidered
6. Appliqued, tied and machine quilted
Grand and Reserve Ribbons will be awarded in class groups 7. Mixed Technique, hand quilted 15. Any quilt quilted by
as follows: Group One - Class 1, 2 & 3; Group Two - Class 4 & 5; 8. Mixed Technique, conventional home machine
Group Three - Class 6 & 7; Group Four - Class 8; Group Five - machine quilted 16. Any quilt quilted with
Class 9, 10, 11,12, 13 & 14; Group Six - Class 15, 16, 17, 18, 19, 9. Mixed Technique, tied a long arm machine
20, 21 & 22; Group Seven - Class 23, 24, 25, 26, 27 & 28; Group 10. Whole cloth quilted
Eight - Class 43; Group Nine - Class 41; Grandma’s Award ages 11. Hand embroidered and hand quilted
6-8, and 5 & under - one for each age group CLASS 5 - Miniature Quilt
Not to exceed 60” overall perimeter
1st - $5.00 2nd - $4.00 3rd - $3.00
CLASS 1 - Large Quilts LOT:
(Not to exceed 120” per side - NO CRIB QUILTS) 1. Single block
1st - $10.00 2nd - $8.00 3rd - $6.00 2. Multiple block
LOT:
1. Pieced, hand quilted 11. Hand embroidered and
CLASS 6 - Afghans
NO BABY AFGHANS
2. Pieced, tied machine quilted
1st - $8.00 2nd - $6.00 3rd - $4.00
3. Appliqued, hand quilted 12. Machine embroidered LOT:
4. Appliqued, machine quilted and hand quilted 1. Crocheted - plain 7. Knitted - plain
5. Appliqued, tied 13. Machine embroidered 2. Crocheted - lacy pattern 8. Knitted - joined panels or blocks
6. Mixed Technique, hand quilted and machine quilted 3. Crocheted - joined panels or blocks 9. Knitted - 5 different pattern stitches
7. Mixed Technique, 14. Any quilt quilted by 4. Crocheted - 5 different pattern stitches 10. Machine knitted
machine quilted conventional home machine 5. Crocheted - broomstick lace 11. Not listed above
8. Mixed Technique, tied 15. Any quilt quilted with 6. Crocheted - afghan stitch
9. Whole cloth quilted a long arm machine
10. Hand embroidered and hand 16. Panel quilt CLASS 7 - Baby Afghans
quilted 1st - $8.00 2nd - $6.00 3rd - $4.00
LOT:
1. Crocheted - plain 7. Knitted - plain
CLASS 2 - Group Quilt 2. Crocheted - lacy pattern 8. Knitted - joined panels or blocks
3 or more people involved in the making 3. Crocheted - joined panels or blocks 9. Knitted - 5 different pattern stitches
(Not to exceed 120” per side - NO CRIB QUILTS) 4. Crocheted - 5 different pattern stitches 10. Machine knitted
1st - $10.00 2nd - $8.00 3rd - $6.00 5. Crocheted - broomstick lace 11. Not listed above
6. Crocheted - afghan stitch
7. Crocheted plain scarf/cowl 10. Knitted lacy scarf/cowl
CLASS 8 - Infant Items 8. Crocheted lacy scarf/cowl 11. Not listed above
1st - $8.00 2nd - $6.00 3rd - $4.00
LOT: 9. Knitted plain scarf/cowl
1.Crocheted christening gown
2. Knitted christening gown
CLASS 13 - Hand Spun Yarn
1st - $5.00 2nd - $4.00 3rd - $3.00
3. Dress (not christening) crocheted LOT:
4. Dress (not christening) knitted 1. Skein of hand spun yarn-natural color
1st - $7.00 2nd - $5.00 3rd - $3.00 2. Skein of hand spun yarn-hand dyed
LOT: 3. Crocheted item made with hand spun yarn
5. Sewn christening gown 6. Dress (not christening) sewn 4. Knitted item made with hand spun yarn
1st - $5.00 2nd - $4.00 3rd - $3.00
LOT: CLASS 14 - Hat, Scarf, Mittens Set
7. Embroidered christening gown 10. Sleepwear (no fleece) - sewn 1st - $8.00 2nd - $6.00 3rd - $4.00
8. Bonnet - sewn 11. Sleepwear - fleece - sewn LOT:
9. Hat - polar fleece 12. Clothing (no dresses) sewn 1. Crocheted 2. Knitted
1st - $4.00 2nd - $3.00 3rd - $2.00 1st - $5.00 2nd - $4.00 3rd - $3.00
LOT: LOT:
13. Sweater - crochet 3. Sewn
14. Sweater - knit 1st - $4.00 2nd - $3.00 3rd - $2.00
LOT:
15. Sweater set (hat, sweater, booties) - crocheted 4. Not listed above
16. Sweater set (hat, sweater, booties) - knit
17. Bonnet - crocheted CLASS 15 - Purses/Bags/Totes
18. Bonnet - knit 1st - $4.00 2nd - $3.00 3rd - $2.00
19. Booties - crocheted LOT:
20. Booties - knit 1. Purse- quilted 9. Bag - quilted
2. Purse- crocheted 10. Bag - sewn
21. Booties - sewn 3. Purse - knitted 11. Tote - crocheted
22. Clothing - crocheted (no sweaters, bonnets, booties or dresses) 4. Purse - felted 12. Tote - knitted
23. Clothing - knit (no sweaters, bonnets, booties or dresses) 5. Purse - sewn 13. Tote - felted
24. Not listed above 6. Bag - crocheted 14. Tote - quilted
7. Bag - knitted 15. Tote - sewn
CLASS 9 - Mittens 8. Bag - felted 16. Not listed above
1st - $4.00 2nd - $3.00 3rd - $2.00
LOT:
1. Crocheted 6. Hand felted CLASS 16 - Household Linens
2. Knitted - 4 needle - any size 7. Polar fleece 1st - $5.00 2nd - $4.00 3rd - $3.00
3. Knitted - 2 needle - any size 8. Fingerless gloves - crocheted LOT:
4. Knitted felting 9. Fingerless gloves - knitted 1. Dish towel w/ embroidered applique
5. Machine knit 10. Not listed above 2. Kitchen hand towel w/cross stitch hanger
3. Kitchen hand towel w/crocheted hanger
CLASS 10 - Socks & Slippers 4. Kitchen hand towel w/any other type hanger
1st - $4.00 2nd - $3.00 3rd - $2.00 5. Dish cloth - knitted
LOT:
1. Socks - crocheted 9. Slippers - quilted 6. Dish cloth - crocheted
2. Socks - knitted 10. Slippers - felted 7. Pot holder - practical
3. Socks - felted 11. Slippers - felted knitting 8. Pot holder - decorative
4. Socks - polar fleece 12. Slippers - polar fleece 9 Bath towel set (1 bath, 1 hand, 1 washcloth)
5. Socks - felted knitting 13. Slippers - sewn (no polar fleece) 10. Bath mat - any style or media
6. Socks - sewn (no polar fleece) 14. Not listed above 11. Pillow cases - appliqued (set of 2)
7. Slippers - crocheted 12. Pillow cases - counted cross stitch (set of 2)
8. Slippers - knitted 13. Pillow cases - embroidered (set of 2)
14. Pillow cases - other (set of 2)
CLASS 11 - Hats/Caps/Berets 15. Pillow cases - w/decorative edging (set of 2)
1st - $4.00 2nd - $3.00 3rd - $2.00
LOT: 16. Bedroom accessories (dust ruffle, pillow sham, dresser scarf, etc)
1. Crocheted 5. Polar fleece 17. Fleece blanket - tied
2. Knitted 6. Any Red Hat item 18. Fleece Blanket - Sewn
3. Hand felted 7. Not listed above 19. Scrubbies
4. Knitted felting 20. Full apron (no holiday themes)
21. Half apron (no holiday themes)
CLASS 12 - Scarves/Shawls/Ponchos 22. Cobbler apron (no holiday themes)
1st - $8.00 2nd - $6.00 3rd - $4.00 23. Not listed above
LOT:
1. Crocheted plain shawl/poncho 3. Knitted plain shawl/poncho
2. Crocheted lacy shawl/poncho 4. Knitted lacy shawl/poncho
1st - $5.00 2nd - $4.00 3rd - $3.00
LOT:
5. Shawl/poncho sewn 6. Scarf - sewn
1st - $4.00 2nd - $3.00 3rd - $2.00
LOT:
&RPSOLPHQWV RI
KEYBOARD LIQUOR
KGW
: /DNH 6W &KLVKROP 01 3KRQH
Vermilion Veterinary Clinic

(218) 666-5038
JOHN S. FISHER, DVM 8928 E. LEANDER ROAD
ROBIN S. FISHER, DVM COOK, MN 55723 11192124hdt
BRADACH LUMBER
& RENTAL COMPANY
)
11192121hdt
CRITTER CARE
MIKE’S TUNE-UPS PET CLINIC
KGW
MIKE LAURICH
SANDRA
SANDRA B.
B. B.
R.TUOMINEN,
TUOMINEN,DVM
DVM
Experienced Technician * Free Estimates
MAUREEN
MAUREEN WOLFGRAM, DVM
WOLFGRAM,
11191874hdt
+Z\ 1RUWK &KLVKROP 01 DVM
%XVLQHVV 3KRQH # & $ ' "%!"#"
'

Radko IRON &

SUPPLY, INC.
Locally Owned Distrib

of Nor utor
And the
Tool & rn
Operated Equipm
ent
HOURS:
41 Years In Business Monday thru Friday 7 a.m.-5 p.m.
Saturday 7 a.m.-2 p.m.
HWY 169 E. - HIBBING, MN
KGW
PHONE:
218-262-1966
RANGE COOPERATIVES, INC. Compliments

Enjoy Your Range LP Gas of...
MESABA
Time at Virginia Ely
the Fair!
218-741-7393 218-365-8888
Range Funeral Homes
11190768hdt
Hibbing Virginia ANIMAL
HOSPITAL
218-263-3276 218-741-1481
Phone: 262-1051
Surgical and Therapeutic
Services Now Available
David Kalinowski, DVM
William Treichel, DVM
Molly Feiro, DVM
HIBBING
HIBBING AREA
DAILY TRIBUNE
2142 1 Ave, PO Box 38 st
Hibbing, MN 55746
218-262-1011 www.
hibbin
gmn.co
TODAY’S ST
m
FORECA m
AM stor Low 35
High 73 on
HIB
BIN
G A
Find us
mobile
R EA
G
E
ND PRIC
$1.50105
HIBBLIYNTRIBUNE
NEWSSTA
2015
MAY 3, | NO.
NDAY,
VOL. 122
Distributing Fine Products to

SU VO LU
NU MB ME 57 PRS
ER 18 U.S. RT STD
Post
PAID age
Hibb
ZIP CODing, MN
nt
DAI
60 th 218-2 Perm E 5574
able rest
it No. 6
62-10 156
11 Postal Cus
Since
ECRWStomer
ord s mu
1955
www.h S
Unaffnds 1 in 4 renhoterusing costs

Avail ibb
S, B7 able ingmn.co
onlin
SEE NEW Sund e E ed m
sis Å y for
y
ountr
Analy lf their pa ay , May ition
use ha 3, 20
in c
Mom 15
izing
st city
the Iron Range Since 1951
Recogn special day
on her m’s
s safe
ise.co
-A12
SEE A10 mu- SafeW of safest
:
ed a
ranking America
Com ed
sts a icat
city boa cer ded a
in
“The ison OfÀ icing andfocus
g tabb
Lia
perty For nity munity grams tha
pol t
hol
cities bing nce
7 pro to com of pro g and alcobe- 1. Hib er Provide
t 0.3 idents. 2. Uppip, Penn. .
ing jus 00 res
Hibbin
in variety e dru ping it y in Ind
as hav per 1,0 other city prop- on effectivent, hel ‘Safest Cit site Townsh nsville, Conn.
es , no n two nts s 3. Zio geÄeld,
pany crim em
enforc SafeWise’ 5,” the
web
ty comk. com parison less tha00 reside e 201 4. Rid th Park
sec uri had 1,0 per com for 5. Souip, Penn.
and last
wee ether the list es per n one Americ.
a’ com-
safety ise.com put tog crim tha
erty ne less bing did. e s from No. Townsh ise.
states vious list Hibbing es
afew
SafeWeWise.com g its ownFBI alo Hib crim as g www.ss-
Saf by pairin latest let like lent rly Pre placin citi Source: citie
1,000 bing’s viond out nea es ies Minnesota e Choice /safest-
in string
the ilar
gs the listch with — a simvious Hib sta t crim g is pan ong Saf
d by t 2014 and com
Latest safety rankin ear ics pre don ’t vio len bin 1 am ase america
0.25
Day
res tist explain rates , Hib cit- rele gus
e sta at the were ty in Au uary.
crim d to wh ich could h rank- much. At residents among
of high FF REP
ORT methoused, wh
lists g’s con
tinued
hig 00
per 1,0in the mid .
dle
100 d by
Securi o in Jan
Movot
HDT STA lat- right the top ations citebing’s
Derby
After
two
lists Hib .
bin for this ies in er explan lude Hibson of-
G — ents atopes, ation e from
BIN ing explan ht com Oth king inc liai
grams
.
HIB placem est citi ed The king mig lously low pari- nity
the rana commu nity pro
Virginia/Mt. Iron
te
separa nesota’s
saf nam
been ire est ran g’s ridicu e in com
the top use and com
of mu
e rat
of Min g has now ent Hibbin ty crim er city in Àcer
in the proper any oth
Hibbin est city the bing
the Gov
saf of to Hib
the a list erica” son cite
y. k in 100. rankings
countr top ran es in Am than
de’
The est citi s more The
nt to ‘gui
saf home
“100 population ased by
with was rele
m reside
10,000
Chishauolselected
be
Lescar rnor’s
for Gove Opener
Fishing ONE N
RIE TOL S
BY MA UNE PRES
TRIB
CHIS HOLM KELLY
GRIN
— Tim olm
OLM u of Chish S
CHISH bea
Lescar of two to ed for ty on
“Buck” m is oneselected gather rby Par ned re
hi hol n friends cky De has gai t to
EET ALL YOUR FRIENDS

M
R CONDITIONED
IN A I
COMFORT AT
11191103HDT
✆254-9980
201 Lake St. Chisholm, MN
STARKOVICH DIST. INC.

VIRGINIA, MN
PURVEYORS OF:
Coors • Killian • Schlitz • Stroh • Old Milwaukee
• Corona • Rolling Rock • Labatt
• Schells • Mike’s • Red Bull • 7-Up
A&W Root Beer • RC & Diet Rite Cola • Snapple
• Arizona • 1919 Root Beer
741-9061
or
1-800-464-9061
119 14th Ave W.
Virginia
12048173hi
The area's only Local Supplier of Uniforms,

Linens, Mats and Towels.
HIBBING, MN (218) 263-3611
“NO ONE IS TOUGHER ON Processing in Northern Minnesota since 1930.
PRICES” People You Can Count On!

L & M
SUPPLY

FLEET

FOR YEAR ROUND SERVICE
HIBBING 262-6681

11192119hdt
ARDWARE UTO PARTS LUMBING Call 741-7007

FAX 741-9338
LECTRICAL ARM SUPPLIES

Virginia/Mt. Iron, Grand Rapids, Cloquet, LOCATED ON
Detroit Lakes, Bemidji, Park Rapids & Hibbing, MN NORTH RIVER STREET in Cook, MN
&XVWRP )HHG 0L[LQJ %XON RU %DJJHG )HHG
3HW 6XSSOLHV $QLPDO +HDOWK 6HHG )HUWLOL]HUV

11191400HDT
&RPSOHWH *DUGHQ &HQWHU )ORXU 0LOOLQJ 3DFNDJLQJ
/DQG 2· /DNHV 3DFNDJHG )HHGV
11191870hdt
%XON 2LOV )DUP 6XSSOLHV &HUWLILHG 6HHG &OHDQLQJ :H EX\ ORFDO JUDLQ

3KRQH RU /RFDO :HEVLWH ZZZKRPHVWHDGPLOOVFRP
CHISHOLM See Your Friends

at Ranger Chevrolet...
OPEN 8 AM - 8 PM 7 DAYS A WEEK

130 1ST

11191401hdt
“We Accept W.I.C. & E.B.T., Mastercard & Visa
A FOOD SERVICE,
CHISHOLM
The Heart of the Iron Range
PROCESSOR
& DISTRIBUTOR FOR...  Minnesota Museum of Mining

 Minnesota Discovery Center
 Veteran's War Memorial
 Fabulous Restaurants
BUSINESS PHONE: 263-8991  Unique Shops
FAX: 1-218-263-6617  Iron Man Statue
, +) "+*((+ ,  Bridge of Peace
"#  Mesabi Trail

#  ATV Trail
“Over 75 Years of Top Quality Sausage Manufacturing!” Chisholm Area Chamber of Commerce
1-800-422-0806 www.chisholmchamber.com 218-254-7930
CLASS 17 - Table Linens 1st - $4.00 2nd - $3.00 3rd - $2.00
LOT:
NO HOLIDAY THEMES 11. Child’s sweater 15. Child’s vest - crocheted
1st - $6.00 2nd - $5.00 3rd - $4.00 - crocheted - no cardigans or vests 16. Child’s vest - knitted
LOT: 12. Child’s sweater 17. Child’s vest - sewn
1. Tablecloth - appliqued 6. Tablecloth - crocheted - knitted - no cardigans or vests 18. Child’s vest quilted
2. Tablecloth - counted cross stitch 7. Tablecloth - knitted 13. Child’s cardigan - crocheted 19. Child’s vest - appliqued
3. Tablecloth - machine embroidered 8. Tablecloth - sewn 14. Child’s cardigan - knitted 20. Not listed above
4. Tablecloth - hand embroidered 9. Tablecloth - hand stamped
5. Tablecloth - quilted CLASS 22 - Clothing - Sewn
NO HOLIDAY THEMES 1st - $6.00 2nd - $5.00 3rd - $4.00
1st - $5.00 2nd - $4.00 3rd - $3.00 LOT:
LOT: 1. Coat, jacket, blazer - lined 3. Dress - formal
10. Tablerunner - appliqued 16. Tablerunner - woven 2. Coat, jacket, blazer - unlined 4. Dress - casual
11. Tablerunner - painted 17. Tablerunner - crocheted 1st - $5.00 2nd - $4.00 3rd - $3.00
12. Tablerunner - counted cross stitch 18. Tablerunner - knitted LOT:
13. Tablerunner - machine embroidered 19. Tablerunner - sewn 5. T-shirt w/decoration 13. Sleepwear (pjs, nightgown, robes)
14. Tablerunner - hand embroidered 20. Tablerunner - hand stamped 6. Sweatshirt w/decoration 14. Sweatshirts - non-decorated
15. Tablerunner - quilted 7. Skirt 15. Child’s costume
1st - $4.00 2nd - $3.00 3rd - $2.00 8. Shorts 16. Adult costume
LOT: 9. Men’s shirt 17. T-shirt - tie dye
21. Place mats - cloth (set of 2) 30. Doily - knitted - under 12” 10. Blouse 18. Other garment - tie dye
22. Place mats - woven (set of 2) 31. Doily - knitted - over 12” 11. Jumper 19. Child’s dress
23. Place mats - hand stamped (set of 2) 32. Dolly - tatted - under 12” 12. Quilted grament 20. Not listed above
24. Place mats - quilted (set of 2)
25. Napkins (set of 2)
33. Doily - tatted - over 12”
34. Hardanger, unframed
CLASS 23 - Doll/Toy Items
1st - $4.00 2nd - $3.00 3rd - $2.00
26. Doily -crocheted thread - over 12” 35. Not listed above LOT:
27. Doily -crocheted thread - under 12” 1. Dolls 6. Doll furniture - any material - NO WOOD
28. Doily -crocheted yarn - over 12” 2. Doll clothes - crocheted 7. Stuffed toy - decorative
29. Doily -crocheted yarn - under 12” 3. Doll clothes - knit 8. Stuffed toy - playable
4. Doll clothes - sewn 9. Any other toy - NO WOOD
CLASS 18 - Rugs 5. Doll clothes - any other materials 10.Games
1st - $5.00 2nd - $4.00 3rd - $3.00 11. Not Listed Above
LOT:
1. Braided 6. Knit CLASS 24 - Handiwork and Hobbies
2. Woven - fine 7. Crocheted 1st - $4.00 2nd - $3.00 3rd - $2.00
3. Woven - coarse 8. Sewn
4. Rag woven - fine 9. Latch hook Mass produced by mold means the exhibitor did
5. Rag woven - coarse 10. Not listed above NOT make ceramic Statuary.
CLASS 19 - Pillows LOT:
1. Picture, embroidery
- must be in ziplock bag
20. Scrapbook pages (set of 2)
1st - $5.00 2nd - $4.00 3rd - $3.00 2. Picture, needlepoint - must have plastic page protec-
LOT:
1. Appliqued 8. Candle-wicking 3. Counted cross stitch tors
2. Counted cross stitch 9. Quilted 4. Hardanger, framed 21. Scrapbook (full album)
3. Hand embroidered 10. Sewn 5. Wall hanging - no plastic canvas 22. Rosemaling - from kit or pattern
4. Machine embroidered 11. Polar fleece - no sewn 6. Beadwork - any kind - no embroidery 23. Homemade soap (set of 2)
5. Quillow 12. Felted 7. Beaded embroidery 24. Lawn decoration - no holiday themes - no
6. Crocheted 13. Latch hook 8. Basket weaving wood
7. Knitted 14. Not listed above 9. Ceramics - mass produced from molds 25. Outdoor birdhouse or feeder - no
10. Leather craft wood
CLASS 20 - Ethnic Crafts 11. Plastic canvas, wall hanging 26. Macrame
Entry must include a 3”x5” card with the name of the crafting style and 12. Plastic canvas, other 27. Wood burning (from kit or pat
a brief description of its ethnic origin and historical significance. 13. Candles tern)
1st - $5.00 2nd - $4.00 3rd - $3.00 14. Etched glass (from kit or pattern) 28. Decorative painted item
LOT: 15. Stained glass - window hanging 29. Decoupage
1. Item made with Textiles 2. Item made with Non-Textiles - large - from kit or pattern 30. Metal crafts
16. Stained glass - window hanging 31. Mosaic crafts and tiles
CLASS 21 - Sweaters/Vests - small - from kit or pattern 32. Stepping stones
1st - $8.00 2nd - $6.00 3rd - $4.00 17. Stained glass 33. Models - adult
LOT: - other - from kit or pattern 34. Wind chimes
1. Adult sweater - crocheted - no cardigans or vests 18. Lamp or Nighlight 35. Paper Craft
2. Adult sweater - knitted - no cardigans or vests 19. Hand stamped cards (set of 3) 36. Not listed above
3. Adult cardigan - crocheted 4. Adult cardigan - knitted
LOT:
1st - $5.00 2nd - $4.00 3rd - $3.00 CLASS 25 - Jewelry
1st - $4.00 2nd - $3.00 3rd - $2.00
5. Adult vest - crocheted by hand 8. Adult vest - quilted by hand
6. Adult vest - knitted by hand 9. Adult vest - appliqued LOT:
7. Adult vest - sewn 10. Adult vest - knitted by machine 1. Necklace - beaded 7. Earrings - beaded
2. Necklace - not beaded 8. Earrings - not beaded
3. Bracelet - beaded 9. Rings
(Class cont’d in next column) 4. Bracelet - not beaded 10. Pins/broaches - beaded
5. Anklet - beaded 11. Pins/broaches - not beaded
6. Anklet - not beaded 12. Necklace & Earring Set
CLASS 26 - Woodworking CLASS 30 - Youth Ages 15, 16 & 17
1st - $4.00 2nd - $3.00 3rd - $2.00 1st - $3.50 2nd - $2.50 3rd - $2.00
LOT:
1. Clock 10. Recreation items (paddle, walking stick, etc.) LOT: 14. Picture-any media
2. Picture frame 11. Planters 1. Quilt (any size or technique) 15. Popsicle stick item
3. Wall hanging 12. Lawn furniture 2. Any knit item 16. Weaving
4. Jewelry box 13 Household furniture 3. Any crocheted item 17. Diorama
5. Tableware(bowls,spoons, etc) 14.Wood carving 4. Any embroidered item 18. Lego car/truck
6. Cutting board 15. Table Decoration - no Christmas 5. Any sewn item with a zipper 19. Lego airplane/spaceship
7. Toy 16. Doll Furniture 6. Any sewn item without a zipper 20. Lego creature
8. Birdhouse or feeder 17. Not Listed Above 7. Ceramics (mass produced by 21. Lego scene
9. Lawn decoration - no holiday themes mold) 22. Collage
CLASS 27 - Holiday Items 8. Sculpture
9. Model car (no wood)
23. Sun Catcher
24. Any felt item
(NO NEW YEAR’S THEMED ITEMS)
1st - $4.00 2nd - $3.00 3rd - $2.00 10. Model airplane (no wood) 25. Holiday item
LOT: 11. Blanket 26. Wind chime
1. Tablecloth 14. Windsock 12. Bracelet 27. Paper craft
2. Table runner 15. Artificial floral arrangement 13. Any wooden item 28. Not listed above
3. Napkins (set of 2) - no centerpieces
4. Place mats (set of 2) 16. Indoor wreath
5. Decoration - no centerpieces 17. Outdoor wreath
6. Centerpiece 18. Angel CLASS 31 - YOUTH CONTEST:
7. Towel 19. Stocking “CREATE A DECORATED SADDLE ANY MEDIA”
8. Picture or wall hanging 20. Easter basket AGES 15, 16 & 17 - SEE CONTEST DETAILS ON INSIDE BACK COVER
9. Napkin rings (set of 4) 21. Snowman
10. Ceramic, any item other than Nativity 22. Ornaments (set of 3)
11. Holiday clothing 23. Lawn decoration
12. Apron
13. Decorative flag
24. Any quilted item
25. Not listed above
CLASS 32 - Youth Ages 12, 13 & 14
1st - $3.00 2nd - $2.50 3rd - $2.00
CLASS 28 - Featured Holiday “SAME LOTS AS CLASS 30”
NEW YEAR’S
1st - $8.00 2nd - $6.00 3rd - $4.00
LOT: CLASS 33 - YOUTH CONTEST:
1. Tablecloth 11. Decorated clothing
2. Table runner 12. Apron
“DECORATE A COWBOY BOOT ANY MEDIA”
3. Napkins (set of 2) 13. Decorative flag AGES 12, 13 & 14 -SEE CONTEST DETAILS ON INSIDE BACK COVER
4. Place mats (set of 2) 14. Windsock
5. Decoration - no centerpieces 15. Artificial floral arrangement
6. Centerpiece - no centerpieces
7. Towel 16. Indoor wreath CLASS 34 - Youth Ages 9, 10 & 11
8. Picture or wall hanging 17. outdoor wreath 1st - $3.00 2nd - $2.50 3rd - $2.00
9. Napkin rings (set of 4) 18. Lawn decoration “SAME LOTS AS CLASS 30”
10. Ceramic - any item 19. Ornament
- mass produced by mold 20. Not listed above
CLASS 35 - YOUTH CONTEST:
CLASS 29 - ADULT CONTEST: “DECORATE A STUFFED OR PLASTIC HORSE”
“DECORATE A NEWSPAPER AGES 9, 10 & 11 - SEE CONTEST DETAILS ON INSIDE BACK COVER
COWBOY HAT ANY MEDIA”
SEE CONTEST DETAILS ON INSIDE BACK COVER CLASS 36 - Youth Ages 6, 7 & 8
1st - $2.50 2nd - $2.00 3rd - $1.50
“SAME LOTS AS CLASS 30”
GRANDMA’S AWARD: A very special grandma will be

presenting a special rosette to one item in Class 31, 33, 35 CLASS 37 - YOUTH CONTEST:
“CREATE A STICK HORSE ANY MEDIA”
AGES 6, 7 & 8 - SEE CONTEST DETAILS ON INSIDE BACK COVER
CLASS 38 - Youth Ages 5 & Under THERE WILL BE ONE GRAND & ONE GRAND RESERVE
ROSETTE AWARDED IN CLASS 42
1st - $2.50 2nd - $2.00 3rd - $1.50
LEGO ITEMS MUST BE BROUGHT IN CONTAINER FOR MOVING ANY RECYCLED ENTRIES MUST
LOT: BE ACCOMPANIED BY A
1. Picture any media 8. Lego scene (up to 8”x10”x12”)
2. Ornament any media 9. Collage 3” X 5” CARD LISTING THE
3. Pony beads 10. Sun catcher (from a kit) RECYCLED ITEMS USED
4. Popsicle stick item 11. Foam art
5. Clay or dough item 12. Bookmark
6. Paper crafts 13. Any sewn item CLASS 42 - Developmentally
7. Hand puppet (any material) 14. Not listed above Disabled/Challenged Physically
CLASS 39 - CONTEST: Handicapped
1st - $4.00 2nd - $3.00 3rd - $2.00
“DECORATE A BANDANA LOT:
WITH ANY MEDIA” 1. Large item - knit 21. Painted item
AGES 5 & UNDER - SEE CONTEST DETAILS ON INSIDE BACK COVER 2. Large item - crocheted 22. Foam art - any style
3. Small item - knit 23. Refrigerator magnets - not foam (set of 3)
THERE WILL BE ONE GRAND & ONE GRAND RESERVE 4. Small item - crocheted 24. Model from a kit
ROSETTE AWARDED IN CLASS 41 5. Embroidered item 25. Plastic canvas
6. Latch hook item 26. Valentine decoration
ANY RECYCLED ENTRIES MUST 7. Bag or purse - any material 27. Easter decoration
BE ACCOMPANIED BY A 8. Place mats (set of 2) 28. 4th of July decoration
9. Apron 29. Halloween decoration
3” X 5” CARD LISTING THE
10. Clothing item 30. Thanksgiving decoration
RECYCLED ITEMS USED 11. Pony beads 31. Christmas decoration
12. Doll, any style 32. Ornament - 1
13. Doll clothes, any size 33. Decorated flower pot
CLASS 40 - Nursing/Group Home/Assisted Living 14. Toy - any medium (not stuffed) 34. Birdhouse or feeder
1st - $4.00 2nd - $3.00 3rd - $2.00 15. Toy - stuffed 35. Recycled item
LOT:
1. Large item - knit 19. Painted item 16. Jewelry item, from a kit or pattern 36. Lawn decoration, any material
2. Large item - crocheted 20. Foam art - any style 17. Paper crafts 37. Seasonal decoration (winter,
3. Small item - knit 21. Refrigerator magnets - not foam (set of 3) 18. Picture frame spring, summer, fall)
4. Small item - crocheted 22. Model from a kit 19. Picture colored, from a kit 38. Collages
5. Embroidered item 23. Plastic canvas 20. Picture painted, from a kit 39. Not listed above
6. Latch hook item 24. Valentine decoration
7. Bag or purse - any material 25. Easter decoration
8. Place mats (set of 2) 26. 4th of July decoration
9. Apron
10. Clothing item
27. Halloween decoration
28. Thanksgiving decoration
How Can I Enter My Work in The
11. Pony beads
12. Doll, any style
29. Christmas decoration
30. Ornament - 1
Creative Activities Building
13. Doll clothes, any size
14. Jewelry item, from a kit or pattern
31. Decorated flower pot
32. Birdhouse or feeder
at the Minnesota State Fair?
15. Paper crafts
16. Picture frame
33. Recycled item
34. Lawn decoration, any material
It’s FREE to enter and open to ALL
17. Picture, from a kit
18. Collages
35. Wooden item, not listed above
36. Not listed above
Minnesota residents!
GENERAL INFORMATION AND RULES FOR ENTRY: The Creative Activities
Rules & Premium Book is available annually for download in early May. Or, if
you prefer to receive a copy by mail, contact the Competition Office at (651)
288-4417 and request to be placed on the Creative Activities mailing list.
Exhibitors who have entered within the past two years are already included on
that list.
CLASS 41 - CONTEST INCLUDING ON-LINE REGISTRATION: Begins May 1. By entering on-line, your entry tags
RESIDENTS OF NURSING, and forms will be completed and ready for you when you deliver your articles.
GROUP HOMES & ASSISTED LIVING: PRE-REGISTRATION is required for baked products and canned and pre-
served foods.
“MAKE A TREE ORNAMENT Beginning May 1st, please visit our website www.mnstatefair.org , click on
COWBOY THEME” “Competition” and then “Creative Activities” to view the Creative Activities
SEE CONTEST DETAILS ON INSIDE BACK COVER Rules & Premium Book and then follow the steps for on-line registration!
TEXTURE ............................................................................... 10
DIVISION “L”- CULINARY MOISTURE CONTENT .......................................................... 10
SUPERINTENDENT - Joann Zgonc FLAVOR AND/OR AROMA ..................................................... 35
TOTAL .................................................................................. 100
PHONE - 218-254-2573
ENTRY DAY-Tuesday, August 7th, 10:00 a.m. -7:00 p.m. CLASS 1 - Breads
JUDGING DAY-Wednesday, August 8th - 8 a.m. PLAIN TYPES OF DOUGH-YEAST
Exhibit 1/2 loaf
CULINARY DIVISION IS LOCATED IN THE 1st - $5.002nd - $4.00 3rd - $3.00
NON-LIVESTOCK EXHIBIT BUILDING. LOT:
1. Bread, white 6. Dinner Rolls, white (3)
2. Bread, whole wheat 7. Gluten-free bread
1 GRAND CHAMPION AND 1 RESERVE CHAMPION 3. Bread, 2 or more grains 8. Croissant
ROSETTE WILL BE AWARDED IN CLASSES 1-7 COMBINED 4. Dinner Rolls, dark (3) 9. Not Listed Above
5. Any ethnic bread (not sweet dough)
1. Exhibitors may be residents of St. Louis & adjoining counties. SWEET DOUGH - YEAST
2. ALL ENTRIES MUST BE PRODUCT OF EXHIBITOR. LOT:
3. All articles must be the product of the “Home Kitchen.” 10. Cinnamon Rolls (3) 13. Caramel rolls (3)
4. No commercial mixes allowed, except in Class 5, Lot 4 & 5. 11. Finnish Biscuit (cardamom, 1/2 biscuit) 14. Potica
5. Bring pies and cakes on plates that have no value or on a square, 12. Ethnic (no potica) 15. Not Listed Above
thin board. Management cannot care for plates. Please note plate MACHINE BREAD
sizes in each class. Exhibit 1/2 loaf
6. All contest entries, must be accompanied by the recipe clearly 1st - $4.00 2nd - $3.00 3rd - $2.00
printed on a 3” x 5” card. Fair will retain recipes for “winning” LOT:
entries and may use them in future publication. 16. Any type of bread
7. “Not Listed Above” lot is ONLY for items which do not fit into
another lot. Entries in Classes 2, 3 & 4
8. All entries must remain in place until 6:00 p.m. Sunday. should be on a 5” x 7” or 6” round plate.
9. Best of class ribbon awarded in each class except contest classes.
Who will be this year’s? CLASS 2 - Quick Breads
1st - $5.00 2nd - $4.00 3rd - $3.00
“SUPREME RULER OF THE KITCHEN” LOT:
The St. Louis County Fair is proud to present this ongoing 1. Fruit Bread 7. Poppyseed Muffins (2)
contest. Culinary exhibitors will earn points and the exhibitor with the 2. Zucchini Bread 8. Blueberry Muffins (2)
most points will be named winner. 3. Banana Bread 9. Zucchini Muffins (2)
A plaque will be on display in the Culinary Division during each 4. Pumpkin Bread 10. Scones (2)
future Fair. The name of each year’s winner will be added to the 5. Apple Muffins (2) 11. Not Listed Above
plaque to create a permanent tribute to each winner. In addition 6. Raisin Muffins (2)
to having their name added to the plaque, each year’s winner will
receive a very special award to take home and a $50.00 gift
certificate courtesy of Chisholm Jubilee Foods. CLASS 3 - Bars
(4 Bars Per Entry)
SUPREME RULER OF THE KITCHEN SCORECARD 1st - $5.00 2nd - $4.00 3rd - $3.00
Each different lot entered in ............................................. 1 point LOT:
Each different class entered in......................................... 1 point 1. Apple 6. Peanut Butter
White ribbon..................................................................... 1 point 2. Date 7. Pumpkin
Red ribbon ..................................................................... 2 points 3. Any fruit not listed 8. Banana
Blue ribbon..................................................................... 3 points 4. Brownies (No Frosting) 9. Not Listed Above
Best of class .................................................................. 4 points 5. Lemon
Reserve champion ......................................................... 5 points
Grand Champion ........................................................... 6 points CLASS 4 - Cookies
Points may not be carried over to the following year. (4 Per Entry on 6” Disposable Plate in Quart Size Ziploc Bag)
SCORECARD 1st - $5.00 2nd - $4.00 3rd - $3.00
LOT:
CLASS 1-6, (EXCEPT CLASS 5 - LOT 6) 1. Chocolate 10. Peanut Butter
APPEARANCE ....................................................................... 25 2. Fruit or Nut 11. Butterscotch
Size .............................................................................5 3. Ice Box, Plain 12. Sugar
Shape .........................................................................5 4. Macaroons 13. Ethnic
Surface .......................................................................5 5. Molasses 14. Snickerdoodles
Crust color ..................................................................5 6. No Bake 15. Any Drop not listed above
Crumb color ................................................................5 7. Oatmeal 16. Any Rolled (Rolled with a rolling pin)
LIGHTNESS ........................................................................... 10 8. Oatmeal / Raisin 17. Biscotti
TENDERNESS ....................................................................... 10 9. Chocolate Chip 18. Not listed above
CLASS 5 - Cake Sealing, container & method................................................... 15
(Glass of good shape, suitable size, lid clean and tight,
(Exhibit 1/2 Cake)
label small & neat, entry tagged with additional
SPECIAL NOTES: information as per Canned Goods Rules below)
Lots 4 & 5: Entries must use a basic cake mix, not TOTAL .................................................................................. 100
a specialty mix. All entries must be accompanied
by recipe clearly printed on a 3”x5” index card.
Lot 6: May use real cake or replica of cake, as CANNED GOODS RULES
judging will be on appearance only. 1. Canned goods are to be exhibited in quart or pint glass canning jars
with two piece lids, unless otherwise specified.
1st - $8.00 2nd - $6.00 3rd - $4.00 2. Processing time, method, and date, and source or recipe must be writ-
LOT: ten on a separate tag and attached to the jar with a rubber band. This
1. Any cake from scratch - no frosting 5. Variation from a cake mix -
2. Any cake from scratch - frosted refrigerated tag may be removed and discarded during the judging.
3. Any cupcake (4) 6. Decorated cake 3. Standard or regulation jars and two piece lids are required. No wax.
4. Variation from a cake mix - (appearance only) 4. Any canned goods passing the appearance test may be opened by
non-refrigerated 7. Any Jelly Roll the judge and tasted for final placing.
8. Not listed above
5. USDA Complete Guide to Home Canning may be seen at:
CLASS 6 - Pies http://foodsafety.cas.psu.edu/canningguide.html.
(Minimum Size 4”-5”) 6. All jars must be labeled - No names on jars.
1st - $6.00 2nd - $5.00 3rd - $3.00
LOT: CLASS 8 - Canned Fruit
1. Any one crust 3. Any tart - 2 All fruit in regulation pint or quart jars with rings and lids.
2. Any two crust MAY BE OPENED FOR JUDGING.
1st - $5.00
2nd - $4.00 3rd - $3.00
CLASS 7 - Candies and Snacks LOT:
All entries on a small disposable plate 1. Applesauce 5. Pears
in a sandwich size Ziploc bag. 2. Blueberries 6. Strawberries
3. Peaches 7. Blackberries
4. Raspberries - Wild or Tame
SCORECARD
Texture ................................................................................... 25 CLASS 9 - Conserves, Jams,
Smoothness ........................................................................... 25 Marmalades
General Appearance .............................................................. 25 To be exhibited in pint or 1/2 pint jelly jars, with rings and lids.
Flavor ..................................................................................... 25 MAY BE OPENED FOR JUDGING.
TOTAL .................................................................................. 100 NO PARAFFIN WAX
1st - $4.00 2nd - $3.00 3rd - $2.00
LOT: 1st - $7.00 2nd - $6.00 3rd - $3.00
1. Any boiled candy - 4 pieces 5. Any dipped candy - 4 pieces LOT:
2. Fudge, not boiled - 4 pieces 6. Any snack mix w/fruit - 2 cups 1. Red raspberry - Tame or Wild 12. Pear
3. Fudge, boiled - 4 pieces 7. Any snack mix, no fruit - 2 cups 2. Strawberry - Tame or Wild 13. Plum
3. Apricot 14. Black cherry
4. Mints or penuche - 4 pieces 8. Not Listed Above 4. Rhubarb 15. Blackberry
ONE GRAND CHAMPION & ONE RESERVE CHAMPION 5. Peach 16. Mixed - 2 or more fruits
6. Blueberry 17. Any low sugar
ROSETTE WILL BE AWARDED IN CLASSES 8-12 COMBINED 7. Pincherry 18. Any refrigerated version
8. Currant 19. Orange Marmalade
GENERAL SCORECARD FOR CANNED GOODS 9. Black Raspberry 20. Citrus Marmalade - no orange
GENERAL APPEARANCE .................................................... 35 10. Cherry 21. Butters
Product ................................................................................... 50 11. Nectarine 22. Not listed above
Color .........................................................................10
Texture ......................................................................10
Liquid - proportion to product (if applicable) .............10
Uniformity of size & shape (if applicable) ..................10
Clearness (if applicable) ..........................................10
CLASS 10 - Jellies 1. Any meat or fish 6. Spaghetti Sauce
To be exhibited in pint or 1/2 pint jelly jars, with rings and lids. (cured, dehydrated or canned) 7. Green tomato mincemeat
MAY BE OPENED FOR JUDGING. 2. Meat sauce, tame or wild 8. Any Syrup
3. Sauerkraut 9. Honey
NO PARAFFIN WAX 4. Antipasto 10. Not listed above
1st - $7.00 2nd - $6.00 3rd - $3.00 5. Chili Sauce
Jelly should hold it’s shape, yet should quiver. Should cut easily with
spoon; be tender, yet break with distinct cleavage, and show sparkling
faces. Not sticky, gummy, tough or brittle; Not syrupy or sugary; No CLASS 14 - Miscellaneous
crystals that can be perceived on tongue. 1st - $4.00 2nd - $3.00 3rd - $2.00
LOT:
LOT: 9. Black Cherry 1. Dried or dehydrated fruit, 3. Dried Herbs-
1. Apple 10. Raspberry assorted (1 dozen) 1/4 pint jar or 1 bunch
2. Crabapple 11. Plum 2. Dried Vegetables (1 dozen) 4. Unusual Exhibit
3. Grape 12. Strawberry
4. Pincherry 13. Choke Cherry SCORECARD FOR WINE CLASSES
5. Currant 14. Any Pepper Jelly Clarity (brilliance, luster) ...........................................15
6. Cherry 15. Any other herb (no mint) Color (depth and tint appropriate to class)................15
7. Mint 16. Not listed above
8. Blueberry Body & Finish (fits type) ............................................15
Overall Impression ....................................................25
General Flavor (taste & after taste is appropriate) ....30
CLASS 11 - Pickles and Relishes TOTAL......................................................................100
To be exhibited in regulation pint or quart jars, with rings and lids.
MAY BE OPENED FOR JUDGING. 1st - $4.00 2nd - $3.00 3rd - $2.00
1st - $5.00 2nd - $4.00 3rd - $3.00
LOT: SPECIFICATIONS FOR COUNTRY WINE ENTRIES
1. Pickled Beets 9. Dill Pickles (no garlic) 1. An entry is comprised of one 750 ml or equivalent US measure stan-
2. Bread & Butter 10. Salsa dard wine or champagne bottle and must be filled to within 1 inch of the
3. Sweet Pickle (not bread & butter) 11. Pickled Vegetables (2 or more) closure. (NO DECANTERS)
2. All bottles must be labeled. Labels must contain a description of the
4. Pickled Beans 12. Relish, Dill wine, list its principal ingredients and categorize the wine as either sweet
5. Watermelon 13. Relish, Sweet or dry.
6. Peppers-Sweet 14. Any other relish - 2 or more peppers
7. Peppers-Hot 15. Not listed above CLASS 15 - Country Wine - Sweet
8. Dill Pickles w/garlic LOT: 3. Other fruit (including flowers)
1. Grape - red 4. Vegetable
CLASS 12 - Canned Vegetables 2. Grape - white 5. Not listed above
To be exhibited in regulation pint or quart jars, with rings and lids.
MAY BE OPENED FOR JUDGING.
1st - $5.00 2nd - $4.00 3rd - $3.00
LOT:
CLASS 16 - Country Wine - Dry
1. Tomatoes 6. Beets LOT: 3. Other fruit (including flowers)
2. Sweet Corn 7. Stewed Tomatoes 1. Grape - red 4. Vegetable
3. String beans, green 8. Peppers - not pickled 2. Grape - white 5. Not listed above
4. Wax beans 9. Not listed above
5. Carrots, small, whole or sliced SPECIFICATIONS FOR WINE KIT
1. Entry must be a wine produced from commercially marketed kit.
ONE GRAND CHAMPION & ONE RESERVE CHAMPION ROSETTE 2. An entry is comprised of one 750 ml or equivalent US measure stan-
WILL BE AWARDED IN CLASSES 13 & 14 COMBINED dard wine or champagne bottle and must be filled to within 1 inch of the
closure. (NO DECANTERS)
3. All bottles must be labeled. Labels must contain a description of the
CLASS 13 - Specialty Items wine, list its principal ingredients and categorize the wine as either sweet
Canned entries to be exhibited in regulation pint or or dry.
quart jars with rings and lids. Canned items will be
judged using score card from the canning classes. CLASS 17 - Wine Kits
SCORECARD FOR NON-CANNED ENTRIES
LOT: 4. White Wine - Dry
OVERALL APPEARANCE.................................................... 50 1. Red wine - Sweet 5. Any other fruit wine
Condition................................................................................ 20 2. Red wine- Dry 5. Not listed above
Texture ................................................................................... 30 3. White wine - Sweet
TOTAL .................................................................................. 100
Any ties will be broken using taste, for up to an additional 10 pts.
CLASS 18 - Children’s Entries INSTRUCTIONS: Paintings, drawings and photos MUST be framed and
Age 13 Years and Younger wired ready for hanging. Professional framing is preferred. NO backing taped
into frames and NO taped on string. NO pieces that are only matted and
1st - $4.00 2nd - $3.00 3rd - $2.00 shrink wrapped. Items not properly prepared, according to these instructions,
NON-BOILED FUDGE. may not be accepted. Children’s entries may be mounted on tag board.
LOT: Items not picked up by 7:30 pm on Sunday will be stored at the Fair Office in
Hibbing for 30 days, and then disposed of at our discretion.
1. Oatmeal Cookies (4) 7. Rice Krispie Bars (4) Art Division workers and volunteers will take reasonable care of all art work,
2. Sugar Cookies (4) 8. Cupcakes (2) but will not be held liable for art work that is lost, damaged or becomes dusty or
3. Chocolate Chip Cookies (4) 9. Any Jam dirty.
4. Peanut Butter Cookies (4) 10. Any Jelly 1st - $10.00 2nd - $8.00 3rd - $4.00
5. No Bake Cookies (4) 11. Pickles
6. Any Cookie Not Listed Above (4) 12. Brownies (4) No frosting CLASS 1: WATERCOLOR
LOT:
13. Not listed in Lots 1-12
1. Abstract 5. Human Portrait/Figure
2. Animal 6. Still Life
3. Scene 7. Fantasy Creature or Cartoon
4. Floral 8. Not listed above
CLASS 19 - CONTEST
“CREAM PUFFS (2)” CLASS 2: OILS/ACRYLICS
LOT:
SEE CONTEST DETAILS ON INSIDE BACK COVER 1. Abstract 5. Human Portrait/Figure
CLASS 20 - YOUTH CONTEST
“DECORATED 4” COOKIE” CLASS 3: DRY MEDIA
(Pencil, pastels, charcoal, crayons)
13 AND YOUNGER LOT:
SEE CONTEST DETAILS ON INSIDE BACK COVER 1. Abstract 5. Human Portrait/Figure
DIVISION “M”- FINE ARTS CLASS 4: INK/MARKERS
SUPERINTENDENT - BOREALIS ART GUILD (Including Airbrushing)
PHONE: Hugh Hultman - 218-263-8482 (Leave Message) LOT:
1. Abstract 5. Human Portrait/Figure
Mon - Fri 10am - 4pm or borealisartguild.com 2. Animal 6. Still Life
ENTRY DAY: Tuesday, August 7th, 10:00 a.m. - 7:00 p.m. 3. Scene 7. Fantasy Creature or Cartoon
JUDGING DAY-Wed., August 8, 8:00 a.m. to conclusion
FINE ARTS DIVISION IS LOCATED IN THE EXHIBIT BUILDING. CLASS 5: PRINT MAKING
1. All work must be original unless otherwise specified. LOT:
2. No copies of “copyrighted” master’s work from photos, prints, paintings, etc. unless other- 1. Abstract 5. Human Portrait/Figure
wise specified. 2. Animal 6. Still Life
3. No entries will be accepted unless prepared according to instructions.
4. All entries are to remain on exhibit until 6:00 p.m. Sunday. 3. Scene 7. Fantasy Creature or Cartoon
5. No previously entered items will be accepted. 4. Floral 8. Not listed above
6. Only one entry per lot number in any or all classes..
7. May not enter some items in semi-pro and some in amateur. CLASS 6: COMPUTER MANIPULATED
8. “Not Listed Above” lot is for items which do not fit into another lot in the class.
9. There will be a Best of Division ribbon and a $5.00 premium awarded in each M1, M2, OR ALTERED PHOTOGRAPHY
M3, M4, M5, M6, & M7 for artwork, plus 1 in M1 & M2 for photos.
10. There will be a Best of Show ribbon & a $15.00 premium awarded for overall Best of
Show In M1 & M2 combined.
& GRAPHICS
11. There will be a Jr. Best of Show ribbon and $5.00 premium awarded for overall Best of Obvious special effects & alterations.
Show in M3 to M7 combined.
12. No Kits or pre-printed designs in any art division. Cropping is NOT considered as manipulation or alteration.
13. Entry should have been done in the past 12 months. (8x10” preferred)
14. Only ONE exhibitor per entry. LOT:
TO CLARIFY WHICH LOT NUMBER YOUR WORK FITS UNDER, DETERMINE
1. Abstract 7. Still Life
THE MAIN SUBJECT MATTER OR FOCAL POINT OF INTEREST OF THE WORK, 2. Animal, Wild 8. Sports/Movement/Action
AND THE MEDIA IN WHICH IT IS DONE. DEFINITIONS OF LOTS: 3. Animal, Domestic 9. Spiders/Insects
FLOWERS IN A VASE ARE CONSIDERED A “STILL LIFE.” 4. Scene/Landscape 10. Architecture
JUST FLOWERS ARE CONSIDERED A “FLORAL.” 5. Floral/Plant life 11. Night
A FIELD OF FLOWERS IS CONSIDERED “SCENERY.” 6. Human Portrait/Figure 12. Not listed above
“ABSTRACT” IS ANYTHING NOT RECOGNIZED
AS A PARTICULAR OBJECT OR SUBJECT.
CLASS 7: COLOR PHOTOGRAPHY
Basic editing allowed.
“M1” - Semi Professional
Classify yourself as a semi-professional
(8”x10” preferred)
LOT:
if you have sold your work or take commissions. 1. Abstract 7. Still Life
2. Animal, Wild 8. Sports/Movement/Action
PLEASE NOTE: SOME JUDGES CONSIDER PRESENTATION 3. Animal, Domestic 9. Spiders/Insects
4. Scene/Landscape 10. Architecture
(FRAMING AND MATTING) IN THEIR JUDGING PROCESS. PLEASE 5. Floral/Plant life 11. Night
KEEP THIS IN MIND WHILE PREPARING YOUR PIECE FOR ENTRY. 6. Human Portrait/Figure 12. Not listed above
frames and NO taped on string. NO pieces that are only matted and shrink
CLASS 8: wrapped. Items not properly prepared, according to these instructions, may not be
BLACK & WHITE PHOTOGRAPHY accepted. Items not picked up by 7:30 pm on Sunday will be stored at the Fair
Office in Hibbing for 30 days, and then disposed of at our discretion.
(8”x10” preferred) The Art Division Staff will take reasonable care of all art work, but will not be
LOT: held liable for art work that is lost, damaged or becomes dusty or dirty.
1. Abstract 7. Still Life
2. Animal, Wild 8. Sports/Movement/Action SAME CLASSES AND LOTS AS “M1”
3. Animal, Domestic 9. Spiders/Insects
4. Scene/Landscape 10. Architecture 1st - $8.00 2nd - $6.00 3rd - $3.00
5. Floral/Plant life 11. Night
6. Human Portrait/Figure 12. Not listed above INSTRUCTIONS FOR “M3” THROUGH “M7”; ALL
ARTWORK MAY BE MOUNTED ON A CARDBOARD-
CLASS 9: MIXED MEDIA TYPE MATERIAL (TAGBOARD) FOR STABILITY.
LOT:
1. Abstract 5. Human Portrait/Figure SHEETS OF PAPER TEND TO BLOW OFF THE
2. Animal 6. Still Life SHELVING WHEN DOORS ARE OPENED.
3. Scene 7. Fantasy Creature
CLASS 10: SURFACE DESIGN
“M3” STUDENT
Pieces not picked up by 7:30 PM Sunday will be stored at the Fair Office in
(NO kits, NO pre-printed patterns, NO jewelry) Hibbing for 30 days, then disposed of at our discretion.
LOT:
1. Glass etching 8. Rosemaling (10th through 12th Grade)
2. Artistic weaving 9. String Art 1st - $6.00 2nd - $4.00 3rd - $2.00
3. Mosaics 10. Silk Painting SAME CLASSES AND LOTS AS “M1” PLUS
4. Creative stitchery 11. Stained Glass
5. Creative beading 12. Scratch Board THE FOLLOWING CLASSES AND LOTS
6. Batik/tie dyes 13. Needle Felting WHICH ARE FOR COPIED WORKS ONLY
7. Collage 14. Not listed above
EXAMPLE: Copying an album cover or a Master’s work such as Monet.
CLASS 15: COPIED PAINTINGS

CLASS 11: POTTERY Watercolor, oils, acrylics
(Functional use, represents functional use or decorative) LOT:
LOT: 1. Abstract 5. Human Portrait/Figure
1. Functional, wheel thrown 5. Functional, combination wheel
2. Decorative, wheel thrown thrown and hand built
3. Functional, hand built 6. Decorative, combination 3. Scene 7. Fantasy Creature or Cartoon
4. Decorative, hand built wheel thrown and hand built 4. Floral 8. Not listed above
CLASS 12: CARVING/SCULPTURE #1 CLASS 16: COPIED DRAWINGS

Free Standing (Wood, metal, paper, stone, clay, other.) Pencil, ink, markers, pastels, other.
LOT: LOT:
1. Abstract 6. Bird 1. Abstract 5. Human Portrait/Figure
2. Animal 7. Human Character 2. Animal 6. Still Life
3. Scene 8. Fantasy Creature or Cartoon 3. Scene 7. Fantasy Creature or Cartoon
4. Floral 9. Not listed above 4. Floral 8. Not listed above
5. Fish
CLASS 17: COPIED
CLASS 13: CARVING/SCULPTURE #2
Relief (Wood, metal, paper, stone, clay, other.) CARTOONS/GRAPHICS
LOT: All media including computer
1. Abstract 6. Bird Example: Disney or Warner Brothers Characters
2. Animal 7. Human Character LOT:
3. Scene 8. Fantasy Creature or Cartoon 1. Abstract 5. Human Portrait/Figure
4. Floral 9. Not listed above 2. Animal 6. Still Life
5. Fish 3. Scene 7. Fantasy Creature or Cartoon
CLASS 14: JEWELRY
LOT:
1. Necklace 6. Pins
“M4” STUDENT
2. Rings 7. Anklet Hibbing for 30 days, then disposed of at our discretion.
3. Bracelet 8. Not listed above
4. Belt Buckle (such as hairties) (7th through 9th Grade)
5. Earrings 1st - $6.00 2nd - $4.00 3rd - $2.00
“M2” - AMATEUR
INSTRUCTIONS: Paintings, drawings and photos MUST be framed and wired
SAME CLASSES AND LOTS AS “M3”
ready for hanging. Professional framing is preferred. NO backing taped into
All exhibits, except Class 4, will be judged on varietal
“M5” ELEMENTARY
character, condition, uniformity, quality, color and size.
Hibbing for 30 days, then disposed of at our discretion. CLASS 1 - Corn
(4th, 5th & 6th Grade) Five Ear Samples
1st - $4.00 2nd - $2.00 3rd - $1.00 (Corn and threshed grain may be from previous year)
LOT: 1st 2nd 3rd
SAME CLASSES AND LOTS AS “M3” 1. Dent $4.00 $3.00 $2.00
CLASS 2 - Grain and Forage Seeds
“M6” ELEMENTARY
One Quart Samples
Hibbing for 30 days, then disposed of at our discretion. If you are in doubt as to how to show your exhibit, bring in full prod-
(1st, 2nd & 3rd Grade) uct & building staff will assist you in correct preparation.
1st - $4.00 2nd - $2.00 3rd - $1.00
1 GRAND CHAMPION & 1 RESERVED CHAMPION ROSETTE WILL
SAME CLASSES AND LOTS AS “M3” BE AWARDED IN CLASSES 1, 2, 3, & 4 COMBINED.
(Produced last year or this year)
“M7” ELEMENTARY
1st-$3.00 2nd-$2.50 3rd-$2.00
LOT:
Hibbing for 30 days, then disposed of at our discretion. 1. Early oats 6. Alfalfa
(Kindergarten and Under) 2. Late oats 7. Timothy
1st - $4.00 2nd - $2.00 3rd - $1.00 3. Barley, two-row 8. Spring Wheat
SAME CLASSES AND LOTS AS “M3” 4. Barley, six-row 9. Winter Wheat
5. Red clover, medium
CONTEST - DIV. M-8 CLASS 3 - Sheaf Samples
“COUNTY FAIR PICTURE” Two inches diameter
(Produced this year)
SEE CONTEST DETAILS ON INSIDE BACK COVER 1st-$4.50 2nd-$3.50 3rd-$2.50
LOT:
CONTEST - DIV. M-9 1. Early oats 8. Reed canary grass
2. Late oats 9. Birdsfoot Trefoil
“ANIMAL SCULPTURE” 3. Barley, six-row 10. Naked Oats
SEE CONTEST DETAILS ON INSIDE BACK COVER 4. Spring Wheat 11. Silage Corn (4 stalks)
5. Red clover, medium 12. Winter Wheat
6. Alfalfa, 1st or 2nd cutting 13. Not listed above
DIVISION “N”- 7. Timothy
Exhibitors are encouraged to provide forage sample test results with
CROPS-GRAINS, their entry. Contact Extension Service for information.
CLASS 4 - Forage
VEGETABLES AND FRUITS Bale sample
SUPERINTENDENT - Connie Jance This class is designed to improve the quality of hay feed to Dairy and Beef cattle.
PHONE - 218-254-5652 CLASS 4 SCORECARD
ENTRY DAY-Tues., August 7th, 10:00 a.m.-7:00 p.m. STAGE OF HARVEST ................................ 20
JUDGING DAY-Tues., August 7th, after 7:00 p.m. LEAFINESS ................................................ 30
COLOR ....................................................... 20
1. Members of the same family shall constitute a single exhibitor. ODOR ......................................................... 10
2. Each variety must be correctly labeled. SOFTNESS ................................................ 20
Who will be this year’s? Total ......................................................... 100
(Penalties to the total score will be made due to
“MASTER OF THE HARVEST” trash, weeds, and other foreign matter.)
The St. Louis County Fair is proud to present this ongoing con- LOT: 1st 2nd 3rd
test. Division “N” exhibitors will earn points and the exhibitor with 1. Bale sample (3) 1st Cutting $8.00 $7.00 $6.00
the most points will be named winner. 2. Bale sample (3) 2nd Cutting $8.00 $7.00 $6.00
A plaque is put on display in the division
during each future Fair. The name of each year’s winner will be CLASS 5-12 SCORECARD
added to the plaque to create a permanent tribute to each winner. SHOWMANSHIP .................................................................... 60
In addition to having their name added to the plaque, each year’s Specimen’s Uniformity & Appearance ...................... 40
winner will receive a special award to take home, and a $25.00 gift Specimen Properly Trimmed ..................................... 10
certificate courtesy of Cherry Greenhouse. Specimen True to Variety .......................................... 10
CONDITION ............................................................................ 40
MASTER OF THE HARVEST SCORECARD Quality, Proper Stage of Maturity
Each different lot entered in ........................................ 1 Free from Insects, Disease, Defects
Each different class entered in ................................... 1 Total ..................................................................................... 100
White ribbon................................................................ 1
Red ribbon .................................................................. 2 1 GRAND CHAMPION & 1 RESERVED CHAMPION ROSETTE WILL
Blue ribbon.................................................................. 3 BE AWARDED IN CLASSES 5-13 COMBINED.
Best of Class............................................................... 4
Reserve Champion ..................................................... 5
Grand Champion ........................................................ 6 ONE BEST OF CLASS RIBBON
Points may not be carried over to the following year. WILL BE AWARDED IN EACH CLASS 5-13.
CLASS 5 - Potatoes Fennel - roots trimmed to 3” - may be enclosed in moist wrapper
(5 Per Exhibit)
Rhubarb – Stalk pulled from plant, not cut, leave 2” of blade leaf
Sweet corn – Leave in husk
1st-$5.00 2nd-$4.00 3rd-$3.00 LOT:
LOT: 1. Dill - 2 stalks 9. Ornamental gourds & colored corn
1. Kannabec white 5. Any other white not listed 2. Garlic - 2 specimens 10. Rhubarb - green - 6 stalks
2. Norland 6. Any Gold 3. Fennel - 1 specimen 11. Rhubarb - red - 6 stalks
3. Russet 7. Blue & other color 4. Kohlrabi - 4 specimens 12. Sweet corn - 4 specimens
4. Any other red not listed 8. Any fingerlings 5. Onions - green - 1 bunch of 6 13. Dried Herbs - 1 pint
6. Onions - red - 3 specimens 14. Any other crop not listed above
CLASS 6 - Root Crops 7. Onions - white - 3 specimens
1st-$4.50 2nd-$4.00 3rd-$3. 8. Onions - yellow - 3 specimens
IF YOU ARE IN DOUBT AS TO HOW TO SHOW YOUR EXHIBIT, BRING CLASS 12 - Fruits
IN FULL PRODUCT & BUILDING STAFF WILL ASSIST YOU IN THE 1st-$4.50 2nd-$4.00 3rd-$3.50
CORRECT PREPARATION. LOT:
1. Apples, with stems, plate of 5 7. Blueberries, wild, 1 pint
Trim tops of most root crops to 1.5”-2” above crown, 2. Crabapples, with stems, plate of 8 8. Gooseberries, 1 pint
side roots trimmed off but not tap root. 3. Plums, plate of 5 9. Currants, 1 pint
LOT: 4. Strawberries, with stems, 1 pint 10. Grapes, 1 bunch
1. Beets - 3 specimens 5. Rutabagas - 3 specimens 5. Raspberries, 1 pint 11. Any other wild fruit not listed
2. Carrots - 3 specimens 6. Turnips - 3 specimens 6. Blueberries, tame, 1 pint 12. Any other cultivated crop not listed
3. Parsnips - 3 specimens 7. Root Crop not listed above -
4. Radishes - globe or long- 3 specimens 3 specimens CLASS 13 - Fresh Herbs - Potted
CLASS 7 - Greens & Salad Crops 1st-$4.00 2nd-$3.50 3rd-$2.00
Broccoli – Stems cut 5”-6” from top of head, avoid yellow flowers 1 Plant per pot
Cabbage – Stems cut 1/4” below head LOT
Cauliflower – Trim to leave 4-6 leaves :
1. Parsley 4. Cilantro
Celery – Trim roots to 1” - roots may be enclosed in a moist wrapper 2. Oregano 5. Basil
Lettuce – Trim roots to 1” - roots may be enclosed in a moist wrapper 3. Mint 6. Any other herb not listed
Spinach – Trim roots to 1” - roots may be enclosed in a moist wrapper
Swiss Chard – Trim roots to 1” - roots may be enclosed in a moist wrapper CLASS 14 - Largest Specimen
LOT: This class is judged only on size of entry.
1. Broccoli - 1 plant 7. Kale - 1 specimen LOT:
2. Cabbage - green - 1 specimen 8. Lettuce - head - 1 specimen 1. Beet 6. Tomato 11. Kohlrabi
3. Cabbage - red - 1 specimen 9. Lettuce - leaf - 1 plant 2. Carrot 7. Turnip
4. Cauliflower - 1 specimen 10. Spinach - 1 specimen 3. Cucumber 8. Zucchini
5. Celery - 1 stalk 11. Swiss Chard - 1 specimen 4. Onion 9. Cabbage
6. Endive - 1 specimen 12. Greens & Salad Crop 5. Pepper - green 10.Cauliflower
not listed above
CLASS 15 - Herb Garden
CLASS 8 - Legume Crop 1st-$10.00 2nd-$7.00 3rd-$4.00
Stem ends should remain on the pods. Three (3) or more different herbs growing in a container of the exhibitor’s
1. Bean - string in pod - 6 pods 4. Peas in pod - 6 pods choice. Entries will be scored 60% for quality of plants,
2. Bean - yellow wax in pod - 6 pods 5. Beans or peas dried - 1/2 pint 40% for creativity and presentation.
3. Beans - lima in pod - 6 pods 6. Legume Crop not listed above
CONTEST - CLASS 16:
“WESTERN/COWBOY THEMED FRUIT
CLASS 9 - Vine Crops AND/OR VEGETABLE CENTERPIECE”
Keep stems uniform to 1/4”. SEE CONTEST DETAILS ON INSIDE BACK COVER
1. Cucumber - 4” - 6” - 3 specimens 5. Squash - summer -
2. Cucumber - slicing - 3 specimens 2-3” stem - 1 specimen KIDS CONTEST - CLASS 17:
3. Cucumber - sm pickling - 2” - 3” 6. Squash - winter -
6 specimens 2-3” stem - 1 specimen
“COWBOY THEMED MR. OR MRS POTATO HEAD”
4. Pumpkin - 2” stem - 1 specimen 7. Vine Crop not listed above (AGE 10 AND UNDER)
SEE CONTEST DETAILS ON INSIDE BACK COVER
CLASS 10 - Bush Crops CONTEST - CLASS 18:
LOT:
1. Egg plant - 1 specimen 5. Tomatoes green - 3 “COWBOY THEMED MR. OR MRS POTATO HEAD”
2. Pepper hot - 3 specimens 6. Tomatoes ripe - 2 (AGES 11-17)
3. Pepper sweet - 3 specimens 7. Bush crop not listed SEE CONTEST DETAILS ON INSIDE BACK COVER
4. Tomatoes cherry - 6
CONTEST - CLASS 19:
CLASS 11 - Other Crops
Kohlrabi – Stems, roots, leaves removed “DIRECTORS CHALLENGE WESTERN/COWBOY
Onions – Green - trimmed to overall length of 6”-8”; red or white -
cleaned, tops trimmed to 3”; yellow - tops trimmed to 3”
THEMED SCARECROW”
Garlic - trimmed to 3” SEE CONTEST DETAILS ON INSIDE BACK COVER
“O”- FLOWERS CLASS 5 - Gladiolus

(1 Stem)
SUPERINTENDENT - Connie Jance, 254-5652 LOT:
ENTRY DAY - Tues., August 7th 1. White 7. Scarlet
10:00 a.m.-7:00 p.m. 2. Cream or Buff 8. Purple
3. Yellow 9. Green
JUDGING DAY - Wed., August 8th, - 8:00 a.m. 4. Orange 10. Variegated colors
5. Salmon or Apricot
ONE GRAND AND RESERVE ROSETTE 6. Light Pink
WILL BE AWARDED IN CLASS 1, CLASS 2, CLASS 3, CLASS 9, CLASS CLASS 6 - Planted Container
4&5 COMBINED, CLASS 6,7,8&10 COMBINED. GRAND CHAMPION (Outdoor Plants)
ENTRIES WILL COMPETE FOR ONE BEST OF SHOW RIBBON. LOT:
1. Tuberous Begonia Carnation 5. Potted - 1 kind
SPECIAL RULES: 2. Tuberous Begonia Camelia 6. Potted - 2 or more kinds
1. All entries must be from the exhibitor’s own gardens (except Class 11). 3. Fibrous or Wax Begonias a. 10” & under b. over 10”
2. Entries accepted until 7:00 p.m. on Tuesday. a. single b. double 7. Not listed above
3. Exhibitors must furnish their own container. Fair will not be responsible for 4. Geraniums
broken or lost containers.
4. No exhibit may be entered in more than one lot. CLASS 7 - Outside Hanging Baskets
5. Exhibit must contain the number of stems or blooms indicated in this premium list. LOT:
6. Exhibitor shall correctly label each variety with its name. 1. Begonias 7. Ivy Geraniums
7. No exhibits shall be removed before 6:00 p.m. on Sunday. 2. Fushias 8. Petunias
3. Impatiens - singles 9. Hanging, Flowering
SCORECARD 4. Impatiens - double 10. Hanging, Non-flowering
QUALITY OF ENTRY ....................................................................... 40 5. Geraniums - single 11. Not listed above
UNIFORMITY OF BLOOMS............................................................. 30 6. Geraniums - double
COLOR............................................................................................. 30
Total ............................................................................................... 100
LOT:
CLASS 8 - House Plants
1st-$3.00 2nd-$2.50 3rd-$2.00
1. African violets - singles (1 plant) 7. Cactus
CLASS 1 - Annuals 2. African violets - doubles (1 plant) 8. Gloxinia in bloom, singles
LOT: 3. Vines - Flowering 9. Gloxinia in bloom, doubles
1. Asters, 3 blooms 14. Petunias - Bi-Colored, 3 blooms 4. Vines - non - Flowering 10. Orchids
2. Bachelor Buttons, 3 blooms 15. Salvia, 3 stems 5. Potted - Flowering 11. Succulants
3. Bells of Ireland, 3 stems 16. Snapdragons, 3 stems 6. Potted - Non-flowering 12. Not listed above
4. Calendula, 3 blooms 17. Sweet Peas, 3 lateral stems
5. Cosmos, 3 blooms 18. Verbenas, 3 stems CLASS 9 - Arrangements
6. Everlasting, 3 stems 19. Zinnias - Cactus, 3 blooms (Cut Flowers)
7. Marigold - African, 3 blooms, large 20. Zinnias - Large, 3 blooms LOT:
8. Marigold - French, 3 blooms, small 21. Zinnias - Small, 3 blooms 1. Arrangement of garden flowers, 5. Arrangement of Tub.
9. Nasturiums - 3 blooms 22. Statice, 3 stems container not over 7” in diameter Begonia only & foliage
10. Pansies, 3 blooms 23. Amaranth (love lies bleeding) 2. Arrangement of garden flowers, 6. Artistic arrangement of Roses
11. Petunias - Single, 3 blooms 24. Any other Annuals, 3 stems container not over 7” in diameter 7. Arrangement of single Petunias
12. Petunias - Double, 3 blooms 3. Flowers, at least 3 kinds 8. Arrangement of Annuals
13. Petunias - Million Bell, 3 blooms 4. Arrangement of Nasturtiums 9. Arrangement of Perennials
10. Miniature - under 6”
CLASS 2 - Perennials
LOT:
1. Baby’s Breath, 3 stems 11. Lilies, 1 stem
a. Upward b. Downward c. Outward LOT:
CLASS 10 - Miniature Garden
2. Delphinium, 1 stem
3. Coneflower, 3 stems 12. Monarda, 3 stems 1. Topiary 5. Sculpture
4. Coreopsis, 3 stems 13. Monkshood, 3 stems 2. Dish Garden - 10” & over 6. Water Garden
5. Day Lily, 3 stems 14. Phlox, 1 stem 3. Terranium a. Floating
6. Dianthus (Pinks), 3 stems 15. Phlox - 3 Varieties, 3 stems 4. Fairy or Gnome Garden 7. Entry under 5”
7. Gallardia, 3 blooms 16. Shasta Daisies, 3 blooms
8. Gloriosa Daisy, 3 blooms a. Single b. Double
a. Single b.Double 17. Hydrangea, 1 stem
9. Black-eyed Susan/Rudbeckia #3 18. Achillea (yarrow), 1 stem ADULT CONTEST - CLASS 11:
10. Clematis, 3 stems 19. Heliopsis “PLANT A COWBOY HAT”
20. Any Other Perennial, 3 stems SEE CONTEST DETAILS ON INSIDE BACK COVER.
LOT: CLASS 3 - Roses

1. Polyanthus, Miniatures (1 stem) 3. Florbundas (1 stem)
a. White b. Pink c. Red d. Yellow a. White b. Pink c. Red d. Yellow e. Blends YOUTH CONTEST - CLASS 12:
e. Coral f. Lavender g. Orange h. Blends “PLANT A COWBOY HAT”
4. Shrubs & Rugosa (1 stem)
2. Hybrid Tea a. White b. Pink c. Red d. Yellow e. Blends AGES 11-17
a. White b. Pink c. Red 5. Climbing SEE CONTEST DETAILS ON INSIDE BACK COVER
d. Yellow e. Blends f. Lavender 6. Any Other Type Not Listed Above
LOT:
CLASS 4 - Dahlias
1. Ball, 1 bloom 6. Pompoms, 1 bloom YOUTH CONTEST - CLASS 13:
2. Cactus, 2 bloom 7. Singles, 1 bloom
3. Semi Cactus, 1 bloom 8. Miniature, 1 bloom, mini
“PLANT A COWBOY HAT”
4. Formal decorative, 1 bloom 9. Annual Dahlia, 1 bloom AGES 10 & UNDER
SEE CONTEST DETAILS ON INSIDE BACK COVER
5. Informal decorative, 1 bloom 10. Dinner Plate, 1 bloom
ST. LOUIS COUNTY

FAIR ENTRY BLANK
Bring this sheet completely filled in with all information asked for.
Name of Exhibitor ____________________________
Address _____________________________________
Club_________________________________________
DIV CLASS LOT DESCRIPTION
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
hdt11192632
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
LIKE US ON FACEBOOK!
34 - Fair Premium List
KID’S COLORING PAGE

Entry Day for all contests is Tuesday, August 7th • 10 am-7 pm

ADULT CONTESTS
Adult Contests (no age restrictions unless designated) 1ST - $25, 2ND - $15, 3RD - $10
HOME ACTIVITIES
DECORATED NEWSPAPER COWBOY HAT - Create a cowboy hat out of newspaper and decorate using any media-Appropiate choice of
materials - 20 pts., creativity and design - 20 pts., workmanship - 30 pts., overall appearance - 30 pts.
MAKE A TREE ORNAMENT WITH A WESTERN THEME - Appropriate choice of materials - 20 pts., creativity and design - 20 pts., work-
manship - 30 pts., overall appearance - 30 pts. THIS CONTEST IS FOR SENIORS 62 & OLDER OR RESIDENTS OF NURSING, GROUP
HOMES & ASSITED LIVING FACILITIES.
CULINARY
CREAM PUFFS (Plate of 2) - Texture of pastry - 20 pts., texture of filling - 20 pts., overall appearance - 30 pts., taste - 30 pts.
FLOWERS
PLANT A COWBOY HAT - Must have a minimum of two kinds of flowering plant or non - flowering plants. Appropriate choice of
elements - 25pts., condition of elements - 25 pts., creativity or design - 25pts., overall appearance - 25 pts.
CROPS/GARDENING
WESTERN/COWBOY THEMED FRUIT AND/OR VEGETABLE CENTERPIECE - May contain SOME store bought produce and embellish-
ments. Appropriate choice of materials - 25 pts., condition of materials (produce) - 25 pts., creativity - 25 pts., overall appearance - 25 pts.
DIRECTORS CHALLENGE
COWBOY/WESTERN THEMED SCARECROW - USE YOUR IMAGINATION!!! - Creativity - 25 pts., appropriate choice of materials - 20
pts., good representation of theme - 25 pts., overall appearance - 30 pts. In addition to a contest premium, 1st place winner will receive a
special rosette ribbon. To be entered in the Division “N”. (Crops & Horticulture)
FINE ARTS
PHOTOGRAPHY - PICTURE OF ST. LOUIS COUNTY FAIR - Must be a color picture of a past St. Louis County Fair (not the one in Proctor).
Must be framed and wired ready for hanging. Cannot be previously submitted. In addition to standard photography judging criteria used in
the Art Division, additional points will be added for “Best Interpretation” of the Fair. There will also be one “People’s Choice” rosette award-
ed in this contest, with no cash prize, as voted by fair attendees. Voting closes on Sunday.
YOUTH CONTESTS
Youth Contests (some contests have age restrictions): 1ST - $15, 2ND - $10, 3RD - $5
Unless otherwise designated all youth contests will be judged as follows: Creativity - 25 pts., Workmanship - 25 pts., Overall appearance - 50 pts.
HOME ACTIVITIES
Ages 5 years & under - DECORATE A BANDANA USING ANY MEDIA
Ages 6, 7 & 8 years - MAKE A STICK HORSE USING ANY MEDIA
Ages 9, 10 & 11 years - DECORATE A STUFFED OR PLASTIC HORSE
Ages 12, 13 & 14 years - DECORATE A COWBOY BOOT USING ANY MEDIA
Ages 15, 16 & 17 years - CREATE A DECORATED SADDLE USING ANY MEDIA
CULINARY
Ages 13 & YOUNGER - DECORATED 4” COOKIE - COWBOY OR WESTERN THEMED.
FLOWERS
Ages 10 & Under - PLANT A COWBOY HAT - Must have at least two rooted plants - (flowering or non - flowering)
Ages 11 - 17 - PLANT A COWBOY HAT - Must have at least two rooted plants - (flowering or non - flowering)
CROPS/GARDENING
Ages 10 & Under - COWBOY THEMED MR. OR MRS. POTATO HEAD - Please use parts of vegetables or fruits for the features.
Ages 11-17 - COWBOY THEMED MR. OR MRS. POTATO HEAD - Please use parts of vegetables or fruits for the features.
FINE ARTS
Ages 15 & UNDER - ANIMAL SCULPTURE MADE OF FOUND OR RECYCLED OBJECTS.
ENTRY & JUDGING SCHEDULE (LIVESTOCK SCHEDULE)

All Livestock are to be brought in via the East Fair entrance.
Exhibitor Numbers for Wednesday and Thursday entries, will be issued in the Cattle/Sheep/Goat tent.
DIVISION TUESDAY 8/7 WEDNESDAY 8/8 THURSDAY 8/9 FRIDAY 8/10 SATURDAY 8/11 SUNDAY 8/132
Dairy (A) Entry after 6 p.m. Entry 9 a.m.-6 p.m. Judging Clinic -
11:30 a.m.
Judging Immediately
Following Clinic
Beef (B) Entry after 6 p.m. Entry 9 a.m.-6 p.m. Judging Clinic -
1 p.m.
Judging Immediately
Following Clinic
Sheep (C) Entry 10 a.m.-6 p.m. Judging Clinic -
8 a.m.
Judging Immediately
Following Clinic
Swine (D) Entry 11 a.m.-6 p.m. Judging-TBA
Poultry (E) Entry 10 a.m.-8 p.m. Judging Clinic -noon
4-H Judging Immed.
Following Judging Clinic
Open Judging Immed.
Following 4-H Judging
Goats (F) Entry 10 a.m.-6 p.m. Judging Clinic -
IN RABBIT & 8:30 a.m.
POULTRY TENT Judging Immediately
Following Clinic
Rabbits (G) 4-H Entry Judging Clinic -noon4-H
10 a.m.-8 p.m. Judging Immed.
Open Entry Following Judging Clinic
Open Judging Immed.
10 a.m.-8 p.m. Following 4-H Judging
Horses (H) 4-H Entry: 4-H Novice Show-
8 a.m.-6 p.m. 4-H Show-9 a.m.
South Arena
Followed by Drill Team
WSCA (H-1) 8 am Entry:
Prior to event
South Arena
County Fair 10 am Entry:
Play Day (H-2) Prior to event
ENTRY & JUDGING SCHEDULE (NON-LIVESTOCK SCHEDULE)

All Non-Livestock Entries Are To Be Brought In Via The East Fair Entrance.
Exhibitor Numbers, for Tuesday entries, will be issued in the East end of the Exhibit Building.
Home Activities, Entry 10 am-7 pm Judging - 8 a.m.
Senior Citizens,
Nursing Homes, &
Handicapped (K)
Judging
8:00 pm - 9:30 pm
ATTENTION:
ALL exhibitors are asked to bring a
Culinary (L) Entry 10 am-7 pm Judging - 8 a.m. self-addressed business size envelope
Fine Arts
Entry 10 am-7 pm
Judging - 8 a.m. with them on their first entry day.
Judging
(M1-M7)
8:00 pm Non-livestock exhibitors should use the
Entry 10 am-7 pm. green gate. Rabbit and
Agricultural &
Horticultural (N) Judging after poultry exhibitors should use
7:30 pm the pink gate.
THERE WILL BE NO ACCESS TO THE
Flowers (O) Entry 10 a.m.-7 p.m. Judging - 8 a.m.
FAIRGROUNDS FROM THE
MINNESOTA DISCOVERY CENTER
PARKING LOT.
PLEASE NOTE: IF YOU HAVE RETURN

ADDRESS LABELS...PLEASE BRING
TWO WITH YOU ON ENTRY DAY.

ST Louis Cty Fair

Uploaded by

Copyright:

Available Formats

ST Louis Cty Fair

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

ST Louis Cty Fair

Uploaded by

Copyright:

Available Formats

th

The Five Best Days of Summer!

Exhibitor’s Guide and Everything You Always

ST. LOUIS COUNTY FAIR ‘O’ Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

CLASS 8 - Beef Steers Wool Judging: Saturday, August 11th, following

DIVISION “C”- SHEEP CLASS 7 - Trios

Best Overall Ram • Best Overall Ewe CLASS 3 - Barrows

DIVISION “F” - DAIRY GOATS CLASS 13 - MEAT BREED GOATS

CLASS 1: Jr. Doe Kid (born after April 1, 2018)

CLASS 11 - GROUP LOTS

CLASS 12 - BEST DAIRY DOE IN SHOW

NEW REGISTRATION PROCEDURES

ADDRESS: _____________________________ CITY:_________________ STATE: ________ ZIP: _____________

NAME OF HORSE(S): _____________________________________________________________________________

Farm Bureau is proud EVENTS/SHOW PARTICIPATION IN: ________________________________________________________________

farmers as a grassroots EMERGENCY CONTACT: _______________________________________ RELATIONSHIP: __________________

PHONE: (day)_____________________________________(night) _________________________________________

will receive $20 PHONE: (day)_____________________________________(night) _________________________________________

REAL HORSE POWER

Part of regular horse

DIVISION “H-1” DIVISION “H-2”

Vermilion Veterinary Clinic

Radko IRON &

Locally Owned Distrib

RANGE COOPERATIVES, INC. Compliments

Distributing Fine Products to

Unaffnds 1 in 4 renhoterusing costs

EET ALL YOUR FRIENDS

STARKOVICH DIST. INC.

The area's only Local Supplier of Uniforms,

       

CHISHOLM See Your Friends

OPEN 8 AM - 8 PM 7 DAYS A WEEK

“We Accept W.I.C. & E.B.T., Mastercard & Visa

GRANDMA’S AWARD: A very special grandma will be

CLASS 15: COPIED PAINTINGS

CLASS 12: CARVING/SCULPTURE #1 CLASS 16: COPIED DRAWINGS

“O”- FLOWERS CLASS 5 - Gladiolus

LOT: CLASS 3 - Roses

ST. LOUIS COUNTY

KID’S COLORING PAGE

Entry Day for all contests is Tuesday, August 7th • 10 am-7 pm

ENTRY & JUDGING SCHEDULE (LIVESTOCK SCHEDULE)

ENTRY & JUDGING SCHEDULE (NON-LIVESTOCK SCHEDULE)

PLEASE NOTE: IF YOU HAVE RETURN

You might also like

ADDRESS: _____________________ CITY:_ STATE: ZIP: _____

farmers as a grassroots EMERGENCY CONTACT: _____________________ RELATIONSHIP:

PHONE: (day)_(night) _____

will receive $20 PHONE: (day)_(night) _____