COC 2demonstration Oral Questioning Checklist
COC 2demonstration Oral Questioning Checklist
COC 2demonstration Oral Questioning Checklist
Candidate’s name:
Assessor’s name: Karla C. Villaflores
Project-Based Assessment: HIGH-UP CAFE
Qualification: COOKERY NC II
Unit of Competency PREPARE APPETIZER
Date of assessment:
Time of assessment:
Instructions for demonstration
Given the necessary materials, tools and equipment, the candidate must be able to
perform steps in preparing Buffalo Wings in 40 minutes.
Satisfactory
Questions to probe the candidate’s underpinning knowledge response
Yes No
Extension/Reflection Questions
What is the correct tools used in the production of
appetizers?
Ans. The tool that is mostly used in preparing appetizer
is measuring spoons that is used for measuring dry and
liquid ingredients in small quantity.
Safety Questions
What are the things that you have to exercise to practice
safety work?
Ans. The most important thing to consider is to always think
the safety of others by doing things right, the institution must
also implement the occupational safety policies to protect the
employees from possible danger.
Contingency Questions
Candidate’s
Date:
signature:
Assesor’s signature: Date: