This document provides a list of ingredients and equipment needed to make Kronk's Spinach Puffs. The key ingredients are vegetable oil, onion, garlic, frozen spinach, ricotta cheese, feta cheese, egg yolk, and salt. Equipment includes a cookie sheet lined with parchment, a large mixing bowl, a rubber spatula, a sauté pan, a square cookie cutter, and a rolling pin. Directions involve sweating onions and garlic in oil before adding spinach, mixing the spinach into a cheese mixture, filling puff pastry squares, sealing them into cones, and baking for 15-17 minutes.
This document provides a list of ingredients and equipment needed to make Kronk's Spinach Puffs. The key ingredients are vegetable oil, onion, garlic, frozen spinach, ricotta cheese, feta cheese, egg yolk, and salt. Equipment includes a cookie sheet lined with parchment, a large mixing bowl, a rubber spatula, a sauté pan, a square cookie cutter, and a rolling pin. Directions involve sweating onions and garlic in oil before adding spinach, mixing the spinach into a cheese mixture, filling puff pastry squares, sealing them into cones, and baking for 15-17 minutes.
This document provides a list of ingredients and equipment needed to make Kronk's Spinach Puffs. The key ingredients are vegetable oil, onion, garlic, frozen spinach, ricotta cheese, feta cheese, egg yolk, and salt. Equipment includes a cookie sheet lined with parchment, a large mixing bowl, a rubber spatula, a sauté pan, a square cookie cutter, and a rolling pin. Directions involve sweating onions and garlic in oil before adding spinach, mixing the spinach into a cheese mixture, filling puff pastry squares, sealing them into cones, and baking for 15-17 minutes.
This document provides a list of ingredients and equipment needed to make Kronk's Spinach Puffs. The key ingredients are vegetable oil, onion, garlic, frozen spinach, ricotta cheese, feta cheese, egg yolk, and salt. Equipment includes a cookie sheet lined with parchment, a large mixing bowl, a rubber spatula, a sauté pan, a square cookie cutter, and a rolling pin. Directions involve sweating onions and garlic in oil before adding spinach, mixing the spinach into a cheese mixture, filling puff pastry squares, sealing them into cones, and baking for 15-17 minutes.
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Things you’ll need
Ingredients
1 tablespoon vegetable oil
1 small onion, diced 2 cloves of garlic, minced 2 cups frozen spinach ½ cup ricotta cheese ½ cup feta cheese 1 egg yolk ½ teaspoon salt Frozen puff pastry Egg wash
Equipment
Cookie sheet lined with parchment
Large mixing bowl Rubber spatula Sauté pan Square cookie cutter Rolling pin
Let’s get started!
1. Preheat oven to 400ºF.
2. Heat oil in a sauté pan on medium high. Add diced onions and sweat for about 5 minutes. 3. Add garlic and spinach and cook for another 3 to 5 minutes. 4. Place spinach into a medium bowl and then stir in the cheeses, yolk and salt. 5. Cut a puff pastry into 3 to 4 inch squares and spread 1 tablespoon of filling in a line along the center. 6. Brush egg wash along the edges and then seal the two sides together to create a “cone” shape (PICTURE at 3:21). 7. Bake for 15 to 17 minutes. 8. TaDa! Kronk’s Spinach puffs are a delicious way to throw your party into a new groove!