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Opening Checklist: Date Hostess Desk

The document outlines opening and closing checklists for various areas of a restaurant. The opening checklist includes over 30 tasks for setting up areas like the hostess desk, restaurant, side stations, pickup area, back area, bar, and cashier. Similarly, the closing checklist details over 25 cleaning and organizing tasks to complete at the end of the day across all areas of the restaurant. A washroom cleaning schedule is also included, outlining hourly timing for cleaning the facilities.

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Dev Maity
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Download as XLSX, PDF, TXT or read online on Scribd
Download as xlsx, pdf, or txt
0% found this document useful (0 votes)
957 views12 pages

Opening Checklist: Date Hostess Desk

The document outlines opening and closing checklists for various areas of a restaurant. The opening checklist includes over 30 tasks for setting up areas like the hostess desk, restaurant, side stations, pickup area, back area, bar, and cashier. Similarly, the closing checklist details over 25 cleaning and organizing tasks to complete at the end of the day across all areas of the restaurant. A washroom cleaning schedule is also included, outlining hourly timing for cleaning the facilities.

Uploaded by

Dev Maity
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
Download as xlsx, pdf, or txt
Download as xlsx, pdf, or txt
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Opening Checklist

Date 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Hostess desk
Cleaning & stacking
Check Reservation
Visiting Card
Coloring Sheet
Reservation Diary
Charging all tabs
Stacking Menu
Restaurant Set Up
Cleaning Floor
Dusting Table ,Chair and Sofa
Table Vowbling
Table,Chair alignment
Table setup
Check cutlery
Chutney filling
Side station
Cleaning all station
Open POS system
Filling Water Jug
Glass stacking
Tea Spoon stacking
AP Fork stacking
Ap Knife stacking

Chaat masala,pickle & salt (2-2 Each Station)


Tissue paper
Extra cover (60 each station)
Wonder wiper (2 each station)
Pick Up
Cleaning all Area
Clean & stagging all Bread basket
Service fork
Service spoon
Demitase Spoon
Take away menu
Tissue paper
All types Packing box
Bread Nepkin
Clean salvar
Bread Packing
Mint souce
Lemon Wedges
Chaat Masala
Pickle
Onion Basket
Finger Bowl
Lemon Slice
HD Sticker
Back Area
Cleaning Area
Wiping Sheet
Cutlery Trey
Notice Board
Bar
Cleaning all Area
Cleaning all equipments
Checking In hand stock
Cutting all garnish
Making Chennai xpress
Fresh Lemon Juice 1lt
Ice ordering
Fridge stacking
Stacking Bar keddy
Cleaning Bar Display
Cashier
Open Cashier System
Cleaning System area
Filling Toothpick
Signing Void bill, Kot, NC
Counting Cash
Check EDC Machine
switch on Zomato device
Mouth freshner
SWIGY & ZOMATO ON
PAN COUNTEROPEN FILLED WITH INGREDIANTS
CLOSING CHECKLIST(MAY-2019)
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Hostess desk
cleaning & stacking
Check Reservation
Visiting Card
Coloring Sheet
Stacking Menu
Restaurant Set Up
Cleaning Floor
Dusting Table ,Chair and Sofa
Table Bowbling
Table,Chair aliement
Check cutlery
Side station
Cleaning all station
Close POS system
EMPTY Water Jug
All cutlery proper staging in side station
Stacking Tissue paper
Banding off tray jack
Stacking Cloth napkin
Wash Wonder wiper
Pick Up
Cleaning all Area
Clean & stacking all Bread basket
All cutlery stacking in station
Take away menu
Tissue paper
Stacking All types Packing box
Bread butter paper
Clean salvar
Mint souce back to kitchen
Lemon Wedges back to kitchen
Lemon Wedges back to kitchen
CleanOnion Basket
Finger Bowl
Back Area
Cleaning Area
Wiping Sheet
Cutlery Trey
Bar
Cleaning all Area
Wiping all Bottle
Cleaning all equipments
Checking In hand stock
Update Bar register
Cleaning Bar Display
Fresh Lemon Juice
Ice ordering
Fridge stacking
Cashier
Sending All Report
Check Cash
Close EDC machine Batch
Close System After Day End
Making Cash Sale Collection
Collect all Void & NC
DAILY TASK
GROOMING REGISTER UPDATED
TEMPRATURE FILE UPDATED
LOG BOOK UPDATED
DAILY STOCK LIST
HD BIKE REGISTER
MAINTANANCE CHECK LIST
PAN COUNTER CLOSED WITH WRAPED
INGREDIANTS
WASHROOM CLEANING SCHEDULE
TIMING SUNDAY MONDAY TUESDAY WEDNESDA
THURSDAYFRIDAY SATURDAY
HRS 12:00 PM
HRS 01:00
HRS 01:15
HRS 01:30
HRS 01:45
HRS 02:00
HRS 02:15
HRS 02:30
HRS 02:45
HRS 03:00
HRS 03:15
HRS 03:30
HRS 03:45
HRS 04:00
HRS 04:15
HRS 04:30
HRS 04:45
HRS 05:00
HRS 05:15
HRS 05:30
HRS 05:45
HRS 06:00
HRS 06:15
HRS 06:30
HRS 06:45
HRS 07:00
HRS 07:15
HRS 07:30
HRS 07:45
HRS 08:00
HRS 08:15
HRS 08:30
HRS 08:45
HRS 09:00
HRS 09:15
HRS 09:30
HRS 09:45
HRS 10:00
HRS 10:15
HRS 10:30
HRS 10:45
HRS 11:00
Opening Checklist
Date 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Hostess desk
Cleaning & stacking

Check Reservation

Visiting Card
Coloring Sheet
Reservation Diary
Charging all tabs
Stacking Menu
Restaurant Set Up
Cleaning Floor

Dusting Table ,Chair and Sofa


Table Vowbling

Table,Chair alignment
Table setup

Check cutlery
Chutney filling
Side station
Cleaning all station
Open POS system
Filling Water Jug
Glass stacking
Tea Spoon stacking
AP Fork stacking
Ap Knife stacking

Chaat masala,pickle & salt (2-2 Each


Station)

Tissue paper
Extra cover (60 each station)

Wonder wiper (2 each station)


Pick Up
Cleaning all Area

Clean & stagging all Bread basket

Service fork
Service spoon

Demitase Spoon

Take away menu

Tissue paper

All types Packing box

Bread Nepkin

Clean salvar

Bread Packing
Mint souce

Lemon Wedges
Chaat Masala
Pickle
Onion Basket
Finger Bowl
Lemon Slice
HD Sticker
Back Area
Cleaning Area
Wiping Sheet
Cutlery Trey
Notice Board
Bar
Cleaning all Area
Cleaning all equipments
Checking In hand stock
Cutting all garnish
Making Chennai xpress
Fresh Lemon Juice 1lt
Ice ordering
Fridge stacking
Stacking Bar keddy
Cleaning Bar Display
Cashier
Open Cashier System
Cleaning System area
Filling Toothpick
Signing Void bill, Kot, NC
Counting Cash
Check EDC Machine
switch on Zomato device
Mouth freshner
25 26 27 28 29 30 31

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