Biochemistry (2 - Isolation & Characterization of Proteins)
Biochemistry (2 - Isolation & Characterization of Proteins)
Biochemistry (2 - Isolation & Characterization of Proteins)
Xantho No color
Yellow Yellow
proteic change
Colorless
Solution
solution No color
Millon’s with white
with white change
precipitate
ppt
Light
purple; No color
Hopkins- No color
turbid change at
Figure 1. Visualization of Intact Casein Cole change
upper interface
portion
Salmon
pink
Saka Salmon
Light red solution
guchi Pink
with
bubbles
Figure 1. Visualization of Intact
Myoglobin Yellow
interface;
Nitro Yellow-ora
colorless Yellow
prusside nge
lower
portion
Light
brown
Fohl’s Brown Black
turbid
solution
Red-blue Red-blue
Figure 1. Visualization of Intact Gluten Test for
Negative litmus litmus
Amide
paper paper
Table 1. Results of Qualitative Color
Red
Reactions of Intact protein of Casein, Light Red
Pauly’s orange
Myoglobin, and Gluten orange
solution
orange
Purple
Biuret Blue Violet Purple
Solution
Figure 1. Visualization of Gluten Acidic Saka Salmon Colorless Light Red
Hydrolysate guchi Pink Solution