Sugar Cane Thesis

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Azores tried to establish stable economy around sugarcanes in 16 th and 17th

century, but vast new lands in the New World offered better climate. Because of

that, sugarcanes were quickly introduced to the Americas, where landowners

created vast plants ages of this plant. Because growing and processing of

sugarcanes was not easy, and demand for sugar was extremely high, organized

culling of Africa for slaves became very profitable and popular. With over 12

million slaves displaced from Africa, production of sugar skyrocketed, managing

to drop on price and become available to everyone during 19th century

(sugarhistory.net).

Sugarcane residue

Sugarcane is not only a source of sugarcane juice that will be produce as

sugar but also provide bagasse as its residue. Bagasse is the dry pulpy fibrous

residue that remains after sugarcane of sorghum stalks are crushed to extract

their juice. Bagasse, also called megass, fiber remaining after the extraction of

sugar-bearing juice from sugarcane. The word bagasse came from the French

bagage via the Spanish bagazo, originally meant “rubbish,” “refuse,” “trash.” It

was applied first to the debris of olives, palm nuts and grapes, subsequently used

to mean residues from other processed plant material such as sisal, sugarcane

and sugar beets. In modern use, the word is limited to the by-product of the

sugarcane mill (Melissaa Petruzzello).


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Sugarcane Bagasse waste

Globally, it is estimated that 5.4 x108 dry tons of sugarcane are processed

each and every year. Generally, for every single ton of sugarcane, approximately

280 kg of sugarcane bagasse is generated (Motaung Tshwafo). The Philippines

is mainly an agricultural country with a land area of 30 million hectares, 47

percent of which is agricultural. The total area devoted to agricultural crops is 13

million hectares distributed among food grains, food crops and non-food crops.

Among the crops grown, rice, coconut and sugarcane are major contributors to

biomass energy resources.With the passing of Biofuels Act of 2006, the sugar

industry in the Philippines which is the major source of ethanol and domestic

sugar will become a major thriving industry. Around 380,000 hectares of land is

devoted to sugarcane cultivation. It is estimated that 1.17 million tonnes of

sugarcane trash is recoverable as a biomass resource in the Philippines itself. In

addition, 6.4 million tonnes of surplus bagasse is available from sugar mills.

There are 29 operating sugar mills in the country with an average capacity of

6,900 tonnes of cane per day. Majority is located in Negros Island which provides

about 46% of the country’s annual sugar production (Salman Zafar).


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Concrete Roof Tiles

Roof tiles are ideal material used for roofing, made of mixture of sand,

cement and water, which are molded under heat and high pressure. The

exposed surface of a tile may be finished with paint like material. Concrete tiles

have additional water locks or interlocking ribs on the edges that prevent water

infiltration. Concrete tiles come in three main appearances the flat profile, low

profile and high profile. They are resistant to hail, wind and fire making them a

very safe roofing material when properly installed (roofcostestimator.com).

Concrete roof tile was probably introduced in Germany during the early

1800’s when a German farmer made some flat thin slabs from new portland

cement concrete and used them as roof tiles for his barn. Concrete roof tiles

were first introduced in America in the early years of this century. Like the early

European tiles, concrete was mixed and poured into metal or wooden molds and

allowed to harden. By 1930, several machinery manufacturers were producing

self-propelled, low pressure tile extrusion machines that troweled, tamped or

vibrated wet tiles to gain compaction. The manufacture of concrete roof tile is

now an exact science. The sand is graded and tested under laboratory

conditions. Tiles are tested in machines designed for the purpose. The colors

used are metallic oxide, both natural and synthetic, with exact analysis known

and the fitness carefully controlled. Tiles are no longer pressed but instead

extruded eliminating the laminations which resulted from pressing

(dancoroofinginc.com).
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In Philippines, there is a manufacturer of concrete roof tile, namely

Andorra Tile Roofing’s INC owned and operated by Manuel R Torres group of

companies and establish in 1997. The plant is equipped with the latest

automated and highly mechanized facility for manufacturing pre-painted concrete

roofing tile in the Philippines. The Andorra roofing tile is 16-1/2’x 13’in dimension

and weights about 4.5kg and does have an effective coverage of approximately

10-11 pieces per square meter. The design and profile of Andorra Tile is used all

over Spanish Mediterranean countries and has been proven in various conditions

(andorratile.ph).

Function of Roof Tile

Roof tiles are designed mainly to keep out rain, and are traditionally made

from locally available materials such as terracotta or slate. Modern materials

such as concrete and plastic are also used and some clay tiles have waterproof

glaze.

Roof tiles are ‘hung’ from the framework of a roof by fixing them with nails.

The tiles are usually hung in parallel rows, with each row overlapping the row

below it to exclude rainwater and to cover the nails that hold te row below. There

are also roof tiles for special positions, particularly where the planes of the

several pitches meet. They include ridge, hip and valley tiles. These can either

be bedded and pointed in cement mortar or mechanically fixed

(en.mwikipedia.org).
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Bagasse as Component of Concrete

According to the of Siva Kishore et al., (2017) entitled An experiment

study on partial replacement of cement with bagasse ash in concrete. They use

Sugarcane Bagasse Ash (SCBA) as partial replacement to concrete, where it is

not only waste-minimizing technique but it also saves the amount f cement to be

used. And it gives higher compressive strength as compared tho the normal

strength concrete. Thus, up to 5% replacement of SCBA is used to reach the

strength data gathered for a concrete.

According to Muhamad Azami Yahya et al., (2013) entitled Usage of

Sugarcane Bagasse as Concrete Retarder. The blended sugarcane bagasse

was mixed in making concrete and was found out that sugarcane bagasse as

concrete retarder was a success however it affects the compressive strength of

the concrete. By 1% added the compressive strength increases from 28.97 to

48.83 however, during 3% added the compressive strength slightly decreases

but still can be considered because it is higher than the controlled sample.

According to Prashant O Modami et al., (2013) entitled Utilization of

Bagasse Ash as a partial replacement of fine aggregate in concrete. On the basis

of experimental investigation carried out, the effective percentage of partial

replacement in aggregate is 10 to 20 percent. The compressive strength results

represented that 10 to 20% bagasse ash increases at later 28 days as compare

to 7 days that may be due to pozzolanic effect of the bagasse ash. In its purest

form the bagasse ash can prove to be a potential ingredient of concrete since it

can be an effective replacement to cement and fine aggregates.

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