FOLLOWTHEPRODUCT
FOLLOWTHEPRODUCT
COFFEE
FOREIGN BRAND: Nescafe
RAW MATERIALS: Coffee beans and water are the basic ingredients used to make
coffee, but there are as many ways to make coffee as there are coffee drinkers. You can
use more or less water, use semi skimmed milk, you can make it frothy, add sprinkling
cocoa powder or cinnamon. All NESCAFE coffees are made with 100% pure coffee beans.
Including their ready-made coffee mixes and mixtures. They also contain other
ingredients such as whitener and sugar, which are commonly added to coffee.
Where does your coffee come from?
Commercial coffee is grown in an area between the Tropics of Cancer and.
Capricorn affectionately known as the “bean belt.” Coffee is made from coffee beans. Coffee
beans come from the coffee plant, a large shrub or bush. Beans are found in the center of
coffee cherries, the fruit that grows on coffee plants. Coffee plants grow all over the world,
particularly in Central/South America, Africa, and Asia.
COFFEE BEANS:
ROBUSTA-- is grown exclusively in the Eastern Hemisphere, primarily in
Africa and Indonesia. The largest producer is Vietnam.
ARABICA --is also grown in Africa and Papua New Guinea, but it’s grown
dominantly in Latin America. Colombia only produces Arabica beans.
Some countries, like Brazil and India, produce both.
Coffee producing countries:
1. Brazil
2. Vietnam
3. Colombia
4. Indonesia
5. Ethiopia
6. India
7. Honduras
8. Mexico
9. What role does SPX play in the global coffee industry?
SPX offers advanced coffee extraction technology, various aroma recovery systems,
extract concentration and spray drying plants for instant coffee production. We are
also a leading global supplier of freeze drying technology to the coffee processing
industry.
In the production of instant coffee, coffee extract is produced by extracting the roast
and ground coffee with hot water in high-yield percolators. After the extraction
process, the aromas are recovered and the coffee extract is concentrated under gentle
conditions, followed by either spray drying into a powder or freeze drying into a
granule. When applied to the production of instant coffee, our extraction technology is
designed to achieve both, a very high yield and a superior extract quality from the
roast and ground coffee, which improves efficiencies and profit per ton.
We also provide modernization and retro-fitting services for existing coffee production
plants in an effort to help them not only enhance the quality of their instant coffee
products, but also to help them reduce water consumption and energy costs
associated with the production process.
Beans from Coffea robusta, grown mostly in Indonesia and Africa, contain about 2.2 per cent
caffeine.