Fast food

From Wikipedia, the free encyclopedia

A typical fast food meal in the United States consists of french fries and a hamburger (or other main item). Pictured here are
burgers from In-N-Out Burger.

Fast food (also known as Quick Service Restaurant or QSR within the industry itself) is the term given to
food that can be prepared and served very quickly. While any meal with low preparation time can be
considered to be fast food, typically the term refers to food sold in arestaurant or store with preheated or
precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast
food" was recognized in a dictionary by Merriam–Webster in 1951.

Outlets may be stands or kiosks, which may provide no shelter or seating,[1] or fast food restaurants (also
known as quick service restaurants). Franchise operations which are part of restaurant chains have
standardized foodstuffs shipped to each restaurant from central locations.[2]

The capital requirements involved in opening up a non-franchised fast food restaurant are relatively low.
Restaurants with much higher sit-in ratios, where customers tend to sit and have their orders brought to them in
a seemingly more upscale atmosphere, may be known in some areas as fast casual restaurants.

Contents
[hide]

• 1 History

o 1.1 Pre-modern Europe

 1.1.1 United Kingdom

 1.1.2 United States

• 2 On the go

o 2.1 Filling stations

o 2.2 Street vendors and concessions

• 3 Cuisine
 o 3.1 Variants

• 4 Business

• 5 Globalization

• 6 Criticism

o 6.1 Health issues

 6.1.1 Caesar Barber

Controversy

• 7 See also

• 8 Notes

o 8.1 Bibliography

• 9 External links

[edit]History

The examples and perspective in this article may not represent a worldwide view of
the subject. Please improve this article and discuss the issue on the talk page.

Pulling wheat dough into thin strands to form lamian

See also: Fast food restaurant history

The concept of ready-cooked food for sale is closely connected with urban development. In Ancient
Rome cities had street stands that sold bread and wine. A fixture of East Asian cities is
the noodle shop. Flatbread and falafel are today ubiquitous in the Middle East. Popular Indianfast food dishes
include vada pav, panipuri and dahi vada. In the French-speaking nations of West Africa, roadside stands in
and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-
grilled meat sticks known locally as brochettes(not to be confused with the bread snack of the same name
found in Europe).

[edit]Pre-modern Europe
In the cities of Roman antiquity, much of the urban population living in insulae, multi-storey apartment blocks,
depended on food vendors for much of their meals. In the mornings, bread soaked in wine was eaten as a
quick snack and cooked vegetables and stews later in the day at apopina, a simple type of eating
establishment.[3] In the Middle Ages, large towns and major urban areas such as London and Paris supported
numerous vendors that sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats.
As in Roman cities during antiquity, many of these establishments catered to those who did not have means to
cook their own food, particularly single households. Unlike richer town dwellers, many could often not afford
housing with kitchen facilities and thus relied on fast food. Travelers, as well, such as pilgrims en route to a holy
site, were among the customers.[4]

[edit]United Kingdom
This section needs additional citations for verification.
Please help improve this article by adding reliable references. Unsourced material may
be challenged and removed. (May 2009)

Fish and chips with mushy peas

In areas which had access to coastal or tidal waters, 'fast food' would frequently include
local shellfish or seafood, such as oysters or, as in London, eels. Often this seafood would be cooked directly
on the quay or close by.[5] The development of trawler fishing in the mid nineteenth century would lead to the
development of a British favourite fish and chips partly due to such activities.

British fast food had considerable regional variation. Sometimes the regionality of dish became part of the
culture of its respective area.

The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used.
After World War II, turkey has been used more frequently in fast food.[6]

A particularly British form of fast food is the sandwich, popularised by John Montagu, the fourth Earl of
Sandwich in 1762 when he wrapped dried meat in bread so as not to interrupt his work or his gambling
(accounts vary).[7][8] The sandwich has similarities in other cuisines and cultures such as the
filled baguettes popular in France. Despite its wide appeal and consumption in the UK, it is only in recent years
that the sandwich in its various forms has been considered to be fast food, initially being promoted as such by
niche chains such as Subway and Pret a Manger.

As well as its native forms, the UK has adopted fast food from other cultures, such as pizza (Italian), Chinese
noodles, kebab, curry and various other forms of fast foods come from other parts of the Commonwealth of
Nations. And further afield.[9] In some areas imported fast food has become part of both the local, and British
culture in general. More recently healthier alternatives to conventional fast food have also emerged.

A 2008 study was conducted worldwide counting the number of fast food restaurants per person.The UK has
claimed this title with Australia second and the United States third. England alone accounted for 25% of all fast
food.

[edit]United States

Neighboring fast food restaurant advertisement signs in Bowling Green, Kentucky for Wendy's, KFC, Krystal andTaco Bell

As automobiles became popular and affordable following the First World War, drive-in restaurants were
introduced. The American companyWhite Castle, founded by Billy Ingram and Walter Anderson
in Wichita, Kansas in 1921, is generally credited with opening the second fast food outlet and
first hamburger chain, selling hamburgers for five cents apiece.[10] Walter Anderson had built the first White
Castle restaurant in Wichita in 1916, introducing the limited menu, high volume, low cost, high speed
hamburger restaurant.[8] Among its innovations, the company allowed customers to see the food being
prepared. White Castle was successful from its inception and spawned numerous competitors.

Franchising was introduced in 1921 by A&W Root Beer, which franchised its distinctive syrup. Howard
Johnson's first franchised the restaurant concept in the mid-1930s, formally standardizing menus, signage and
advertising.[8]

Curb service was introduced in the late 1920s and was mobilized in the 1940s when carhops strapped on roller
skates.[11]

The United States has the largest fast food industry in the world, and American fast food restaurants are
located in over 100 countries. Approximately 2 million U.S. workers are employed in the areas of food
preparation and food servicing including fast food in the USA.[12]
[edit]On the go
See also: Convenience food

McDonald's first two-lane drive-thru was at the Rock N Roll McDonald's in Chicago.

Fast food outlets are take-away or take-out providers, often with a "drive-through" service which allows
customers to order and pick up food from their cars; but most also have a seating area in which customers can
eat the food on the premises.

Nearly from its inception, fast food has been designed to be eaten "on the go", often does not require
traditional cutlery, and is eaten as afinger food. Common menu items at fast food outlets include fish and chips,
sandwiches, pitas, hamburgers, fried chicken, french fries, chicken nuggets, tacos, pizza, hot dogs, and ice
cream, although many fast food restaurants offer "slower" foods like chili, mashed potatoes, andsalads.

[edit]Filling stations
Many petrol/gas stations have convenience stores which sell pre-packaged sandwiches, doughnuts, and hot
food. Many gas stations in the United States also sell frozen foods and have microwaves on the premises in
which to prepare them.

[edit]Street vendors and concessions

Traditional street food is available around the world, usually from small operators and
independent vendors operating from a cart, table, portable grill or motor vehicle. Common examples
include Vietnamese noodle vendors, Middle Eastern falafel stands, New York City hot dog carts, andtaco
trucks. Turo-Turo vendors (Tagalog for point point) are a feature of Philippine life. Commonly, street vendors
provide a colorful and varying range of options designed to quickly captivate passers-by and attract as much
attention as possible.

Depending on the locale, multiple street vendors may specialize in specific types of food characteristic of a
given cultural or ethnic tradition. In some cultures, it is typical for street vendors to call out prices, sing or chant
sales-pitches, play music, or engage in other forms of "street theatrics" in order to engage prospective
customers. In some cases, this can garner more attention than the food itself; some vendors represent another
form of tourist attraction.

[edit]Cuisine

Deep fried calamari

Modern commercial fast food is often highly processed and prepared in an industrial fashion, i.e., on a large
scale with standard ingredients and standardized cooking and production methods. It is usually rapidly served
in cartons or bags or in a plastic wrapping, in a fashion which minimizes cost. In most fast food operations,
menu items are generally made from processed ingredients prepared at a central supply facility and then
shipped to individual outlets where they are reheated, cooked (usually by microwave or deep frying) or
assembled in a short amount of time. This process ensures a consistent level of product quality, and is key to
being able to deliver the order quickly to the customer and eliminate labor and equipment costs in the individual
stores.

Because of commercial emphasis on speed, uniformity and low cost, fast food products are often made with
ingredients formulated to achieve a certain flavor or consistency and to preserve freshness.

[edit]Variants

Although fast food often brings to mind traditional American fast food such as hamburgers and fries, there are
many other forms of fast food that enjoy widespread popularity in the West.

Chinese takeaways/takeout restaurants are particularly popular. They normally offer a wide variety of Asian
food (not always Chinese), which has normally been fried. Most options are some form of noodles, rice,
or meat. In some cases, the food is presented as a smörgåsbord, sometimes self service. The customer
chooses the size of the container they wish to buy, and then is free to fill it with their choice of food. It is
common to combine several options in one container, and some outlets charge by weight rather than by item.
Many of these restaurants offer free delivery for purchases over a minimum amount.

Many types of sushi ready to eat

A francesinha fastfood restaurant in Póvoa de Varzim, Portugal.

Sushi has seen rapidly rising popularity in recent times. A form of fast food created in Japan (where bentō is
the Japanese equivalent of fast food), sushi is normally cold sticky rice flavored with a sweet rice vinegar and
served with some topping (often fish), or, as in the most popular kind in the West, rolled in nori (dried laver)
with filling. The filling often includes fish, chicken or cucumber.

Pizza is a common fast food category in the United States, with chains such as Papa John's, Domino's
Pizza, Sbarro and Pizza Hut. Menus are more limited and standardized than in traditional pizzerias, and pizza
delivery, often with a time commitment, is offered.

Kebab houses are a form of fast food restaurant from the Middle East, especially Turkey and Lebanon. Meat is
shaven from a rotisserie, and is served on a warmed flatbread with salad and a choice of sauce and dressing.
These doner kebabs or shawarmas are distinct from shish kebabs served on sticks. Kebab shops are also
found throughout the world, especially Europe, New Zealand and Australia but they generally are less common
in the US.

Lamb shish kebab

Fish and chip shops are a form of fast food popular in the United Kingdom, Australia and New Zealand. Fish is
battered and then deep fried.

The Dutch have their own types of fast food. A Dutch fast food meal often consists of a portion of french fries
(called friet or patat) with a sauce and a meat product. The most common sauce to accompany french fries
is mayonnaise, while others can be ketchup or spiced ketchup,peanut sauce or piccalilli. Sometimes the fries
are served with combinations of sauces, most famously speciaal (special): mayonnaise, with (spiced) ketchup
and chopped onions; and oorlog (literally "war"): mayonnaise and peanut sauce (sometimes also with ketchup
and chopped onions). The meat product is usually a deep fried snack; this includes the frikandel (a deep fried
skinless minced meat sausage), and thekroket (deep fried meat ragout covered in breadcrumbs).

In Portugal, there are some varieties of local fast-food and restaurants specialized in this type of local cuisine.
Some of the most popular foods include the popular frango assado (Piri-piri grilled chicken previously
marinated), francesinha, francesinha poveira, espetada (succulent turkey or pork meat on two sticks)
and bifanas (pork cutlets in a specific sauce served as a sandwich). This type of food is also often served with
french fries (called batatas fritas), some international chains started appearing specialized in some of the
typical Portuguese fast food such asNando's.

[edit]Business

In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from
US$6 billion in 1970).[13] The National Restaurant Association forecasted that fast food restaurants in the U.S.
would reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service
restaurant segment of the food industry is expected to generate $173 billion in sales. Fast food has been
losing market share to fast casual dining restaurants, which offer more robust and expensive cuisines.[14]

[edit]Globalization

McDonald's in Moscow

In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of
80.3 billion transactions.[15] In India alone the fast food industry is growing by 41% a year.[16]

McDonald's is located in 126 countries and on 6 continents and operates over 31,000 restaurants worldwide.
[17]
On January 31, 1990 McDonald’s opened a restaurant in Moscow, and broke opening day records for
customers served. The Moscow restaurant is the busiest in the world. The largest McDonald’s in the world is
located in Beijing, People's Republic of China.[citation needed]
There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100
restaurants in more than 65 countries.[18] KFC is located in 25 countries.[19] Subway is one of the fastest growing
franchises in the world with approximately 39,129 restaurants in 90 countries as of May 2009,[20] the first non-
US location opening in December 1984 in Bahrain.[21] Pizza Hut is located in 97 countries, with 100 locations in
China.[22] Taco Bell has 278 restaurants located in 12 countries besides the United States.[23]

[edit]Criticism

Fast food chains have come under fire from consumer groups, such as the Center for Science in the Public
Interest, a longtime fast food critic over issues such as caloric content, trans fats and portion sizes. In
2001, Eric Schlosser's investigative work Fast Food Nation provided Americans with a detailed look at the
culture of fast food from rangeland to the range top. In 2008, Caesar Barber attempted to sue a number of fast
food restaurant chains for making him obese. The suit never went to court. Social scientists have highlighted
how the prominence of fast food narratives in popular urban legends suggests that modern consumers have an
ambivalent relationship (characterized by guilt) with fast food, particularly in relation to children.[24] This guilt is
projected onto processed food, where bizarre tales of contamination and lax standards are widely believed.

Some of the concerns have led to the rise of the Slow Food, or local food movements. These movements seek
to preserve local cuisines and ingredients, and directly oppose laws and habits that favor fast food choices.
Proponents of the slow food movement try to educate consumers about what its members considers the richer,
more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested. In Japan,
the emphasis is instead on education about food nutrition and production, called shokuiku. The government
does not campaign against personal decisions but ensures that every citizen understands where their food
comes from.

[edit]Health issues
McDonalds, the worlds largest fast food chain, has received criticism for serving food high in saturated fat and calories.

According to the Massachusetts Medical Society Committee on Nutrition, fast food is especially high in fat
content, and studies have found associations between fast food intake and increased body mass index (BMI)
and weight gain.[25] A 2006 study[26] fed monkeys a dietconsisting of a similar level of trans fats as what a
person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It
was found that the monkeys who consumed higher level of trans fat developed more abdominal fat than those
fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator
of diabetes. After six years on the diet, the trans fat fed monkeys had gained 7.2% of their body weight,
compared to just 1.8% in the unsaturated fat group.

The director of the obesity program for the Children's Hospital Boston, David Ludwig, claims that "fast food
consumption has been shown to increase calorie intake, promote weight gain, and elevate risk for diabetes".
[27]
The Centers for Disease Control and Prevention ranked obesity as the number one health threat for
Americans in 2003.[28] It is the second leading cause of preventable death in the United States and results in
400,000 deaths each year.[28] About 60 million American adults are classified as being obese with another
127 million being overweight.[28]Health issues associated with obesity causes economic despair regarding
health care. According to a 2003 study conducted by RTI International in North Carolina, the cost of health care
in America is said to increase by $93 billion a year, mainly from Type 2 diabetes andheart disease, both
associated with obesity.[27]

Excessive calories are another issue with fast food. According to B. Lin and E. Frazao, from the Department of
Agriculture, states the percentage of calories which attribute to fast-food consumption has increased from 3%
to 12% of the total calories consumed in the United States.[25] A regular meal at McDonald's consists of a Big
Mac, large fries, and a large Coca-Cola drink amounting to 1430 calories. A diet of approximately 2000 calories
is considered a healthy amount of calories for an entire day (which is different depending on several factors
such as age, weight, height, physical activity and gender).

Besides the dangers of trans fats, high calories, and low fiber, there is another health risk, food poisoning. In
his book "Fast Food Nation: The Dark Side of the All-American Meal", Eric Schlosser describes in gross detail
the process of meatpacking. Meatpacking has become one of the most hazardous jobs in America, with the risk
of injury being 3 times higher than any other factory work.[29] The meatpacking factories concentrate livestock
into large feedlots and herd them through processing assembly lines operated by poorly trained employees
increase the risk of large-scale food poisoning. Manure gets mixed with meat, contaminating it
with salmonella and Escherichia coli 0157:H7. E. coli 0157:H7 is one of the worst forms of food poisoning.
Usually spread through undercooked hamburgers, it's difficult to treat. Although antibiotics kill the bacteria, they
release a toxin that produces hurtful complications. About 4% of people infected with E. coli 0157:H7 develop
hemolytic uremic syndrome, and about 5% of children who develop the syndrome die. E. coli 0157:H7 has
become the leading cause of renal failure among American kids.[30]

In a research experiment done by Pediatrics, 6,212 children and adolescents ages 4 to 19 years old were
examined to find out some information about fast food. After interviewing the participants in the experiment, it
was discovered that on a given day 30.3% of the total sample have reported to have eaten fast food. Fast-food
consumption was prevalent in both males and females, all racial/ethnic groups, and all regions of the country.
Children who ate fast food, compared with those who did not, consumed more total fat, carbohydrates, and
sugar-sweetened beverages. Children who ate fast food also ate less fiber, milk, fruits, and non-starchy
vegetables. After reviewing these test results, the researchers concluded that consumption of fast food by
children seems to have a negative effect on an individual’s diet, in ways that could significantly increase the risk
for obesity.[31]

[edit]Caesar Barber Controversy

Caesar Barber (1945 - ) is an American man who became famous for his attempts to sue the fast food
chains McDonalds, Burger King, Wendy's, and KFC for having made him addictedto their foods, resulting in his
becoming overweight.

At the time of the suit, Barber was 57 years old and weighed 272 pounds (123 kilograms). He was
medically obese, suffered from diabetes, and had had two heart attacks. He lived in the Bronx, and worked as
a maintenance worker. Over a period of years, he ate fast food four to five times each week.

"I trace all [my health problems] back to the high fat, grease and salt, all back to McDonald's, Wendy's,
Burger King - there was no fast food I didn't eat, and I ate it more often than not because I was single,
 it was quick and I'm not a very good cook. It was a necessity, and I think it was killing me, my doctor
said it was killing me, and I don't want to die."

His lawyer, Samuel Hirsch, hoped to qualify for class action status, which would have had allowed him to
sue on behalf of all overweight people in New York state, and perhaps nationally. Insofar as more than
30% of Americans are overweight, 30% of that are obese, and more than half eat at McDonald's
regularly, the potential judgment was enormous.

Hirsch called McDonald's, Burger King, Wendy's and KFC Corporation irresponsible and deceptive in the
posting of their nutritional information. He railed that they need to offer healthier options on their menus,
and that they create a de facto addiction in their consumers, particularly the poor and children.

"You don't need nicotine or an illegal drug to create an addiction, you're creating a craving. I think we'll
find that the fast-food industry has not been totally up front with the consumers."

The lawsuit didn't ask for a particular amount of money, and ultimately never made it to court.

Junk food
From Wikipedia, the free encyclopedia
This article needs additional citations for verification.
Please help improve this article by adding reliable references. Unsourced material may
be challenged and removed. (August 2008)

Cheetos are commonly considered a junk food.

Junk food is an informal term applied to some foods which are perceived to have little or no nutritional value,
or to products with nutritional value but which also have ingredients considered unhealthy when regularly
eaten, or to those considered unhealthy to consume at all. The term was coined by Michael Jacobson, director
of the Center for Science in the Public Interest, in 1972.[1]

Junk foods are typically ready-to-eat convenience foods containing high levels of saturated fats, salt, or sugar,
and little or no fruit, vegetables, or dietary fiber; junk foods thus have little or no health benefits.

Junk food includes foods such as soft drinks, hamburgers, hot dogs, ice cream, cake, French
fries, chocolate and other confectioneries, pizza,cookies, fried chicken, onion rings and donuts.

Contents
[hide]

• 1 Marketing

• 2 Health

effects

• 3 See also

• 4 Reference

• 5 External

links

[edit]Marketing

During 2006, in the United Kingdom, following a high profile media campaign by the chef Jamie Oliver and a
threat of court action from the National Heart Forum,[2] the UK advertising regulator and competition authority,
launched a consultation on advertising of foods to children.[3]The Food Standards Agency was one of many
respondents.[4] As a result, a ban on advertising during children's television programmes and programmes
aimed at school aged children (5-16) was announced.[5] The ban also includes marketing
using celebrities, cartoon characters and health or nutrition claims.

[edit]Health effects
A study by Paul Johnson and Paul Kenny at The Scripps Research Institute suggested that junk food alters
brain activity in a manner similar to addictive drugs like cocaine or heroin.[6]After many weeks on a junk food
diet, the pleasure centers of rat brains became desensitized, requiring more food for pleasure. After the junk
food was taken away and replaced with ahealthy diet, the rats starved for two weeks instead of eating nutritious
fare.[7] A 2007 British Journal of Nutrition study found that mothers who eat junk food during pregnancy
increased the likelihood of unhealthy eating habits in their children.[8]

[edit]See also