Aman Kumar, a student of class XII at Kendriya Vidyalaya, Duliajan, submitted a chemistry project comparing soybean milk to natural milk. His project involved preparing soybean milk in the school chemistry laboratory and comparing its properties to natural milk. His chemistry teacher, Mrs. Pooja Chona, and lab assistant Mr. Benudhar Saikia certified that Aman satisfactorily completed the required project work.
Aman Kumar, a student of class XII at Kendriya Vidyalaya, Duliajan, submitted a chemistry project comparing soybean milk to natural milk. His project involved preparing soybean milk in the school chemistry laboratory and comparing its properties to natural milk. His chemistry teacher, Mrs. Pooja Chona, and lab assistant Mr. Benudhar Saikia certified that Aman satisfactorily completed the required project work.
Aman Kumar, a student of class XII at Kendriya Vidyalaya, Duliajan, submitted a chemistry project comparing soybean milk to natural milk. His project involved preparing soybean milk in the school chemistry laboratory and comparing its properties to natural milk. His chemistry teacher, Mrs. Pooja Chona, and lab assistant Mr. Benudhar Saikia certified that Aman satisfactorily completed the required project work.
Aman Kumar, a student of class XII at Kendriya Vidyalaya, Duliajan, submitted a chemistry project comparing soybean milk to natural milk. His project involved preparing soybean milk in the school chemistry laboratory and comparing its properties to natural milk. His chemistry teacher, Mrs. Pooja Chona, and lab assistant Mr. Benudhar Saikia certified that Aman satisfactorily completed the required project work.
I, Aman Kumar, ROLL NO. 06 am submitting this copy
of Chemistry Project work as an evidence of my work in Chemistry Laboratory. CERTIFICATE This is to certify that Master Aman Kumar,
A student of class XII of the Kendriya Vidyalaya,
Roll No.: 06 session 2019-2020, has satisfactorily completed the required chemistry project work as per the syllabus of Standard XII in the laboratory of the school.
Acknowledgement I selected this project as a part of my studies, titled “PREAPARATION OF SOYABEAN MILK AND ITS COMPARISION WITH NATURAL MILK”.
As gratitude, I convey my sincere thanks to Mrs.
Pooja chona and Lab. Assistant Mr.Benudhar Saikia who was the constant guide during the period of study and without whose help it would not have been possible for us to complete this project.
Aman Kumar XII-A (SCIENCE 2019-2020 KENDRIYA VIDYALAYA DULIAJAN
A PROJECT REPORT ON
“PREAPARATION OF SOYABEAN MILK AND ITS COMPARISION WITH
NATURAL MILK” AISSCE 2019-2020 CENTRAL BOARD OF SECONDARY EDUCATION CHEMISTRY