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UTS Kfa

This document summarizes common chemical tests for identifying different classes of organic compounds, including phenols, sulfonamides, carbohydrates, and acids. Key reactions described include using FeCl3 to detect phenols (red/purple color), Erlich's reagent to detect aromatic amines in sulfonamides (yellow/orange color), and Molisch's reagent followed by sulfuric acid to detect carbohydrates (purple ring). Methods for distinguishing specific compounds within each class are also provided, such as Benedict's test producing a red brick color with carbohydrates.

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Hasna Nur Shifa
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83 views

UTS Kfa

This document summarizes common chemical tests for identifying different classes of organic compounds, including phenols, sulfonamides, carbohydrates, and acids. Key reactions described include using FeCl3 to detect phenols (red/purple color), Erlich's reagent to detect aromatic amines in sulfonamides (yellow/orange color), and Molisch's reagent followed by sulfuric acid to detect carbohydrates (purple ring). Methods for distinguishing specific compounds within each class are also provided, such as Benedict's test producing a red brick color with carbohydrates.

Uploaded by

Hasna Nur Shifa
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Golongan Fenol (nipagin, nipasol, as galat, 1 naftol, 2 Golongan Sulfonamida ( sulfamerazin, sulfadiazine,

naftol) sulfadimidin,sulfasetamid)

a. Reaksi umum a. Reaksi gugus amin

Zat + diazo A + diazo B + NaOH -> panaskan -> Zat + HCL encer-> batang korek api-> orange, kuning
merah frambors -> + amil alkohol/alkohol ->
b. Reaksi amin aromatic primer(erlich)
merah frambors tertarik oleh amil/eter
Zat + p DAB HCl ->kuning, jingga merah
b. Reaksi spesifik fenol
1. Reaksi FeCl3 c. Reaksi cuprifil
Zat + fecl3-> merah,ungu +alkohol-> hilang Zat + 1 ml air panas + 3 tts HCl + 5 tts cuso4 2% + 10tts
Naoh -> biru muda, hijau, violet, coklat +eter-> hilang
2. Reaksi maequis

Zat + h2so4 + formaldehid encer -> cincin


warna (merah,coklat,jingga ungu, hijau) sulfosetamid,
As galat dimidin,
3. Reaksi muhleman diazin,
Nipagin
Zat + chcl3 -> 3tts aquadest + KOH/NaOH merazin
padat-> timbul warna Nipasol
(dari kiri)
(dari kiri)
Golongan karbohidrat
(amilum,laktosa,maltose,sukrosa,fruktosa,glukosa,gal
aktosa)

a. Reaksi umum Uji fenol (fecl3) Uji sulfo(erlich)

Zat + molisch + h2so4 -> cincin ungu

b. Reaksi penggolongan
1. Reaksi benedict

Zat + benedict,panaskan -> merah bata

2. Reaksi seliwanoff

Zat dlm air + HCL + resorsinol, panaskan ->merah Uji karbo (reaksi umum)

3. Reaksi barfoed Amilum,galak,sukr,lak,fruk,glu, mal

Zat dlm air + barfoed, panaskan ->merah bata

Golongan asam (asam salisilat, asam borat, asam


sitrat)

a. Reaksi esterifikasi
1. Reaksi metanol

Zat + metanol + h2so4 p, panaskan -> bau ester


Uji karbo (benedict)
2. Reaksi etanol
Galak, maltosa,amilum,fruktose,sukr,lakt, glu
Zat + etanol + h2so4 p, panaskan -> bau ester

3. Reaksi amil alkohol Uji asam (fecl3)

Zat + amil h2so4 p, panaskan -> bau ester Asam sitrat (lar kuning)

b. Reaksi fecl3 Asam salisilat (coklat kemerahan)

Zat + fecl3 -> merah, kuning, coklat, ungu Asam borat(ungu pekat)

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