SOP 795 Checklist
SOP 795 Checklist
SOP 795 Checklist
Quality Control
Compounding pharmacies must have a documented quality control plan that
contains the following:
□Observation of the finished product, documenting any discrepancies and
the corrective action taken
□The Master Formulation Record, the Compounding Record and associated
written procedures shall be followed in execution of the compounding
process. Any deviation shall be documented.
□Check and recheck each procedure at each stage of the process will be
documented
□Have written procedures that describe the tests or examinations conducted
on the compounded preparations,
□Control procedures shall be established to monitor the ouput and verify
performance of compounding equipment
Compounding Documentation
Compounding Record
□The Compounding Record (CR) shall contain the following information:
1.The name, strength and dosage form of the preparation
2. MFR reference for the preparation
3. Names and quantities of all components
4. Source, lot numbers, and expiration dates of components
5. Total quantity compounded
6. Name of person(s) who prepared the preparation, who performed
the quality control procedures, and who approved the preparation
7. Date of preparation
8. Assigned control or RX number
9. Assigned BUD
10. Duplicate label as described in the MFR
11. Description of final preparation
12. Results of quality control procedures
13. Documentation of any quality control issues and any adverse
reactions or preparation problems reported by patient or caregiver.
Animal Patients
Animal patient must be identified as either companion animal or food
animal.
□Documentation of Withdrawal Time (WDT) if patient is a food animal.
The WDT must be on the label of the preparation.
□Be knowledgeable about physiology, metabolic toxicity of medications for
each species
□Document compliance with all state and federal laws regarding drug use in
animals.
Compounding Process
Pharmacy should have a designated compounding area
□Pharmacy personnel authorized to be in compounding area
□Technique for working in the designated compounding area and behaviors
to avoid.
□Personal hygiene