BBA - CBCS - Syallabus - 2019-2020

BBA (CBCS)
Syllabus
(2019 – 2020)
FACULTY OF MANAGEMENT
Osmania University
Hyderabad
Telangana – 500 007
2019
1
BBA Course Structure and Syllabus
As per CBCS Guidelines
with Effect from 2019 - 2020
1ST YEAR
SEMESTER – I
Course Code Course Title HPW Credits Exam Hrs. Marks
ELS 1 English (First Language) - 1 4 4
MIL 1 MIL – 1 4 4
AECC 1 Environmental Science 2 2
DSC 101 Principles of Management 5 5 3 Hrs. 80 U + 20 I
DSC 102 Basics of Marketing 5 5 3 Hrs. 80 U + 20 I
DSC 103 Business Economics 5 5 3 Hrs. 80 U + 20 I
Total Semester Credits 25 25
SEMESTER – II
Course Code Course Title HPW Credits Exam Hrs. Marks
MIL 2 MIL – 2 4 4
AECC 2 Basic Computer Skills 2 2
DSC 201 Organisational Behaviour 5 5 3 Hrs. 80 U + 20 I
DSC 202 Business Statistics 5 5 3 Hrs. 80 U + 20 I
DSC 203 Financial Accounting 5 5 3 Hrs. 80 U + 20 I
i
BBA (CBCS) Syllabus 2019 – 2020 OU
2ND YEAR
SEMESTER – III
Course
Course Title HPW Credits Exam Hrs. Marks
Code
MIL 3 MIL – 3 3 3
a) Personality Development - I
SEC 1 2 2 1 ½ Hrs. 40 U + 10 I
b) Advanced Computers
a) Basic Quality Management

SEC 2 2 2 1 ½ Hrs. 40 U + 10 I
b) Business Policy and Strategy
DSC 301 Human Resource Management 5 5 3 Hrs. 80 U + 20 I

Information Technology for 4T+ 60 U + 20 P +
DSC 302 5 3 Hrs.
Business 1P 20 I
DSC 303 Financial Management 5 5 3 Hrs. 80 U + 20 I
Total Semester Credits 24/25 25
SEMESTER – IV
Course
Course Title HPW Credits Exam Hrs. Marks
Code
MIL 4 MIL – 4 3 3
a) Business Correspondence and
SEC 3 Communication 2 2 1 ½ Hrs. 40 U + 10 I
b) Personality Development - II
a) Start Up Management
SEC 4 b) Business Intelligence & Data 2 2 1 ½ Hrs. 40 U + 10 I
Visualization
DSC 401 Business Law and Ethics 5 5 3 Hrs. 80 U + 20 I
DSC 402 Market Research 5 5 3 Hrs. 80 U + 20 I
DSC 403 Management Science 5 5 3 Hrs. 80 U + 20 I
ii
3RD YEAR
SEMESTER – V
Course Exam
Course Title HPW Credits Marks
Code Hrs.
MIL 5 MIL – 5 3 3
GE -1 Mobile Commerce 4 4 3 Hrs. 60 U + 20 I
a) Financial Markets and Services (F)
DSE 501 b) Brand Management (M) 5 5 3 Hrs. 80 U + 20 I
c) Organization Development (HR)
a) Analysis of Investment in Financial
Assets (F)
DSE 502 b) Retail Management (M) 5 5 3 Hrs. 80 U + 20 I
c) Performance Appraisal and Counseling
(HR)
a) Insurance Services (F)
b) Customer Relationship Management
DSE 503 5 5 3 Hrs. 80 U + 20 I
(M)
c) Compensation Management (HR)
Total Semester Credits 24/25 25
SEMESTER – VI
Course Exam
Course Title HPW Credits Marks
Code Hrs.
ELS 6 English (First Language) – 6 3 3
MIL 6 MIL – 6 3 3
GE -2 Business Analytics 4 3 4 Hrs. 60 U + 20 I
a) Banking (F)
b) Buyer Behaviour (M)
DSE 601 5 5 3 Hrs. 80 U + 20 I
c) Leadership and Change Management
(HR)
a) Risk Analysis And Management (F)
b) Advertising and Sales Promotion (M)
DSE 602 5 5 3 Hrs. 80 U + 20 I
c) Talent and Knowledge Management
(HR)
a) International Finance (F)
DSE 603 b) Rural Marketing (M) 5 5 3 Hrs. 80 U + 20 I
c) Employees Relations (HR)
DSE 604 Project Report & Viva-Voce 4 4 Viva Grade
148/1
Total All Semester Credits 150
50
iii
ELS: English Language Skill; SLS: Second Language Skill; AECC: Ability Enhancement
Compulsory Course; SEC: Skill Enhancement Course; DSC: Discipline Specific Course;
DSE: Discipline Specific Elective; GE: Generic Elective; T: Theory; P: Practical; I: Internal
Exam; U: University Exam; PR: Project Report; VV: Viva-Voce Examination; F: Finance; M:
Marketing; HR: Human Resource Management.
Note: If a student should opt for “a” in SEC in III semester, the student has to opt
for “a” only in IV semester and So is the case with “b” and “c”. In the case of DSE
also the rule applies.
OSMANIA UNIVERSITY
PROPOSED SCHEME FOR CHOICE BASED CREDIT SYSTEMS (CBCS) IN
BBA (GENERAL ) PROGRAMME
SUMMARY OF CREDITS
Credits Per
Sl. No. Course Category No. of Courses Credits
Course
1 English Language 6 4/3 20
2. MIL 6 4/3 20
3. AECC 2 2 4
4. SEC 4 2 8
5. GE 2 4 8
Project Report & Viva-
6. 1 4 4
voce
7. DSC 12 5 60
8. DSE 6 5 30
Total 39 154
Management 21 102
NSS/NCC/Sports/Extra Up to 6 (2 in each
Curricular year)
Credits Under NON – CGPA
Up to 4 (2 in each
Summer Internship
after I & II years)
Note :
1) IT lab will be evaluated through a practical exam.

2) At the end of third year there will be a comprehensive viva-voce on subjects & project
undertaken during six semester and evaluation of project report.
3) Grade (A/B/CD) is awarded to both the project viva-voce and project report as per
University Norms.
iv
I - SEMESTER
1
COURSE NO. AECC -1
ENVIRONMENTAL SCIENCE
UNIT - I : ECOSYSTEM, BIODIVERSITY & NATURAL RESOURCES : ( 15 hrs. )

1. Definition, Scope & Importance of Environmental Studies.
2. Structure of Ecosystem – Abiotic & Biotic components Producers, Consumers, Decomposers,
Food chains, Food webs, Ecological pyramids)
3. Function of an Ecosystem :Energy flow in the Ecosystem (Single channel energy flow
model)
4. Definition of Biodiversity , Genetic, Species & Ecosystem diversity , Hot-spots of
Biodiversity, Threats to Biodiversity , Conservation of Biodiversity (Insitu & Exsitu )
5. Renewable & Non – renewable resources, Brief account of Forest , Mineral & Energy
(Solar Energy & Geothermal Energy) resources
6. Water Conservation, Rain water harvesting & Watershed management.
UNIT – II : ENVIRONMENTAL POLLUTION , GLOBAL ISSUES & LEGISLATION :

(15 hrs.)
1. Causes, Effects & Control measures of Air Pollution, Water Pollution
2. Solid Waste Management
3. Global Warming & Ozone layer depletion.
4. Ill – effects of Fire- works
5. Disaster management – floods, earthquakes & cyclones
6. Environmental legislation :-
(a) Wild life Protection Act (b) Forest Act (c) Water Act (d) Air Act
7. Human Rights
8. Women and Child welfare
9. Role of Information technology in environment and human health
FIELD STUDY: (5 hrs.)

Pond Ecosystem
Forest Ecosystem
SUGGESTED BOOKS :
1. Environmental Studies - from crisis to cure – by R. Rajagopalan (Third edition) Oxford
University Press.
2. Text book of Environmental Studies for undergraduate courses (second edition) by Erach
Bharucha
3. A text book of Environmental Studies by Dr.D.K.Asthana and Dr. Meera Asthana
4. Environmental Studies (2019), R Venkateswara Rao, HPH
2
COURSE NO. DSC - 101
PRINCIPLES OF MANAGEMENT
OBJECTIVE:
The general objective of this course is to provide a broad and integrative introduction to
the theories and practice of management. In particular, the course focuses on the basic areas of the
management process and functions from an organizational viewpoint. The course also attempts
to enable students to understand the role, challenges, and opportunities of management in
contributing to the successful operations and performance of organizations.
UNIT - I : INTRODUCTION TO MANAGEMENT :

Meaning, definition, concept, scope and principles of management; Evolution of management
thought - Management theories- classical, behaviour, system, contingency and
contemporary perspectives on management. Management art or science and
management as profession. Process and levels of Management. Introduction to Functions
(POSDCORB) of Management.
UNIT - II : PLANNING – IMPORTANCE :

Planning – Importance, objectives, process, policies and procedures, types of planning,
Decision making - Process of decision making, Types of decision, Problems involved in
decision making.
UNIT - III : ORGANIZING :

Meaning, importance, principles of organizing, span of management, Patterns of organization –
formal and informal organizations, Common organizational structures; departmentalization,
Authority- delegation, centralization and decentralization, Responsibility – line and staff
relationship;
UNIT - IV : STAFFING :
Sources of recruitment, Selection process, Training, Directing, Controlling – Meaning
and importance, Function, span of control, Process and types of Control, Motivation, Co-
ordination – Need and types and techniques of co-ordination - Distinction between
coordination and co-operation - Requisites for excellent co-ordination - Systems Approaches and
co-ordination.
UNIT - V : EMERGING ISSUES IN MANAGEMENT :

Total Quality management, Technology Management, Talent and Knowledge Management,
Leadership, Organizational change and Development, Corporate Social responsibility
SUGGESTED BOOKS :
1. Robbins, S. P., & DeCenzo, A. D. Fundamentals of Management. New Delhi: Pearson
Education.
2. Harold Koontz & Heinj Weihrich, (2018) Essentials of Management, 10th Edition, Tata
McGraw-Hill Education, New Delhi.
3. T.Ramasamy (2018) Principles of Management, Himalaya Publishing House, Mumbai.
4. L.M. Prasad, Principle and Practice of Management, Sultan Chand and Sons, 6thedition.
5. Gupta, Sharma and Bhalla; Principles of Business Management; Kalyani Publications; 1st ed.
6. P.C. Tripathi & P.N. Reddy, (2015) Principles of Management, 5th Edition, Tata
McGraw-Hill Education, New Delhi.
7. Singh, “Principles and Practices of Management and Organizational Behaviour, 2016 1st ed,
Sage Publication.
8. P Subba Rao, “Principles of Management, (2018), HPH.
3
BASICS OF MARKETING
OBJECTIVE :
To provide an exposure to the students pertaining to the nature and Scope of marketing,
which they are expected to possess when they enter the industry as practitioners. To give them an
understanding of the basic philosophies and tools of marketing management.
UNIT - I : INTRODUCTION OF MARKETING :

Nature, Scope and Importance of Marketing, Evolution of Marketing; Core marketing concepts;
Production concept, Product concept, Selling concept, Marketing concept. Marketing
Environment: Micro and Macro Environment
UNIT - II : MARKET SEGMENTATION :

Target Market and Product Positioning: Levels of Market Segmentation, Bases for
Segmenting Consumer Markets, Bases for Segmenting Industrial Markets. Target Market and
Product Positioning Tools.
UNIT - III : NEW PRODUCT DEVELOPMENT :

Introduction, Meaning of a New Product. Need and Limitations for Development of a New
Product, Reasons for Failure of a New Product, Stages in New Product Development and
Consumer Adoptions Process.
UNIT - IV : PRODUCT & PRICING DECISIONS :

Concept of Product, Product Life Cycle (PLC), PLC marketing strategies, Product Classification,
Product Line Decision, Product Mix Decision, Pricing Decisions: Concept of Price, Pricing
Methods and Pricing Strategies
UNIT - V : PROMOTION MIX :

Concept of Promotion Mix, Factors determining promotion mix, Promotional Tools –Types
of Advertisement, Sales Promotion, Public Relations & Publicity and Personal Selling;
Distribution: Designing Marketing Channels Channel functions, Types of Intermediaries.
SUGGESTED BOOKS :
1. Kotler Philip, Garyarmstrong, Prafullay. Agnihotri, EU Haque, “Principles of Marketing”,
2018, 18th Ed, Pearson Education Prentice Hall of Indi..
2. Paul Baines, Chris Fill, Kelly page, “Marketing Management”, 2018, 15 Ed., Oxford
University Press.
3. Kotler, P., Armstrong, G., Agnihotri, P. Y., & Ul Haq, E.: Principles of Marketing: A South
Asian Perspective, Pearson.
4. Dr. Sreeramulu, “Basics of Marketing, (2019), HPH
5. Ramaswamy, V.S. & Namakumari, S.: Marketing Management: Global Perspective-Indian,
2019 Sage Publishing
6. Context, Macmillan Publishers India Limited.4. Rajan Saxena, “Marketing Management”,
2009, 4th Ed. Tata McGraw H
7. Roger J. best , “Market – Based Management”, 2009, 1st Ed. PHI Learning Pvt. Ltd.
4
BUSINESS ECONOMICS
OBJECTIVE:
The Purpose of this course is to apply micro economic concepts and tools for analyzing
business problems and making accurate decision pertaining to the business firms. The emphasis is
given to tools and techniques of micro economics
UNIT - I : BUSINESS ECONOMICS NATURE AND SCOPE :

Introduction to business economics, characteristics, nature and scope concept of
opportunities Cost, Incremental cost. Time perspective, Discounting and equi-marginal
principle
UNIT – II : DEMAND CONCEPTS & ELASTICITY OF DEMAND :

Concept of Demand Determinates of demand , law of demand, exception to the law of
demand, elasticity of demand, types of demand elasticity, uses of demand elasticity. Concept of
Supply, Determinants of Supply, Law of Supply, Elasticity of Supply.
UNIT – III : PRODUCTION AND COST CONCEPTS :

Theory of production, production function, input output combination, short run production laws,
law of diminishing marginal returns to scale, ISO-quant curves, ISO-cost curves
UNIT – IV : BUDGET LINE :

Cost concepts, cost classification, short run cost curves and long run cost curves, Experience
curve. Economies and diseconomies to the scale, economies of scope.
UNIT – V : MARKET STRUCTURES AND PRICING :

Concept of market, structures, perfect competition market and price determination, monopoly and
abnormal profits, monopolistic completion market price determination, price
discrimination. Oligopoly, features of oligopoly, syndicating in oligopoly, kinked demand
curve, price leadership and market positioning.
SUGGESTED BOOKS :
1. Dominik Salvotore, (2015) Principal of Micro Economics (7th Edn) oxford University
Press.
2. Dr. D N Mithani, (2018) Managerial Economics Theory and Appliocation, HPH
3. Varshiney & Maheswari, Managerial Economics, Juptan Publication, New Delhi
4. Lipsey and Crystal (2008) Economics International (15th Edn) Oxford University Press..
5. Kutosynnis (1979) Modern Mircro Economics (5th Edn) Mc millan Publishers
6. Rubin field and Mehathe (Micro Economics (7th Edn) Pearson Publishers.
5
II - SEMESTER
6
COURSE NO. AECC - 2
BASIC COMPUTER SKILLS
OBJECTIVE:
The objective of this courses to enable student to understand the basic computer concepts related to
day to day office environment.
UNIT – I: INTRODUCTION TO COMPUTERS

Introduction to Computation and Computers, components of computer CPU, Types of Memory,
Types of computers – Software, Hardware Definition- Input devices (keyboard, MICR, OCR,
OMR), Graphic input devices (Mouse, Graphic Tablet, Joystick), output devices (Printers - Impact
& non-impact printer)- Introduction to Software, classification of software, Evolution of operating
system, functions of operating system, Types of operating system.
UNIT - II: INTRODUCTION TO INFORMATION SYSTEM, WORD PROCESSING AND

PRESENTATION:
Data & information, System, types of System, information system, Types system information
system – definition, Application of information system, ethical and social issues in information
system.
Word Processing -Creating, editing and saving documents, formatting features of word processing,
working with tables and graphs, preview & printing documents;
Presentation – Creating, Editing and Saving shade shows, Templates, Animations – Brelitin
Customer made – Preparing slideshows.
SUGGESTED BOOKS :
1. Computer fundamentals, 2e, A.K.Sharma, Universiy Press.
2. Introduction to computers , Tata Mc Graw Hill, Alexis Leon & Mathews Leon
3. Introduction to information technology, 2e, John Wiley & sons, Turban, Rainer, Potter
4. Computer fundamentals, Pearson, Anita Goel
5. Fundamentals of computers, Raja Raman, PHI
6. Basics of Computer Skills, Tulasi Ram, 2019, HPH
7
ORGANIZATIONAL BEHAVIOUR
OBJECTIVE :
The main objective is to explain the fundamentals of managing business and to understand
individual and group behavior at work place so as to improve the effectiveness of an organization.
UNIT - I : ORGANIZATIONAL BEHAVIOR :

Meaning, importance and historical development of organizational behavior, Factors
influencing organizational behavior. Perception and Attribution- concept, nature and
process, Factors influencing perception. Values and Attitudes. Personality - Stages of
personality development, Determinants of personality. Concept and theories of learning.
UNIT – II : MOTIVATION :
Concept, importance and theories of motivation. Leadership - concept, characteristics,
theories and styles of leadership, Managerial grid, Leadership continuum and Leadership
effectiveness.
UNIT - III : GROUP DYNAMICS :

Meaning of groups and group dynamics, Formation, Characteristics and Types of groups,
Theories of group dynamics, Group cohesiveness - Factors influencing group cohesiveness -
Group decision making process. Types of teams. Analysis of Interpersonal Relationship:
Transactional Analysis, Johari Window.
UNIT – IV : MANAGEMENT OF CHANGE :

Meaning and importance of change, Factors contributing to organizational change, Change
agents, Resistance to change – causes of and dealing with resistance to change, Organizational
Development - meaning and process.
UNIT - V : ORGANIZATIONAL CULTURE, CONFLICT AND EFFECTIVENESS :

Concept of Organizational Culture, Distinction between organizational culture and organizational
climate, Factors influencing organizational culture, Morale- concept and types of morale.
Managing conflict, Organizational Effectiveness - Indicators of organizational
effectiveness, Achieving organizational effectiveness. Organizational Power and Politics.
SUGGESTED BOOKS :
1. Robbins, P.Stephen - Organizational Behavior-concepts, controversies & Applications -
Prentice Hall of India Ltd., New Delhi, 1988.
2. Luthans Fred - Organizational Behavior - McGraw Hill Publishers Co. Ltd., New
Delhi,1988.
3. Rao, VSP and Narayana, P.S. - Organization Theory & Behavior - Konark Publishers
Pvt.Ltd., Delhi, 1987.
4. Prasad, L.M - Organizational Theory & Behavior - Sultan Chand & Sons, New Delhi, 1988.
5. Sekaran, Uma - Organizational Behavior-text & cases - Tata McGraw Hill Pub Ltd., New
Delhi, 1989.
6. Aswathappa. K. - Organizational Behavior – Himalaya Publishing House, Mumbai, 18th
Edition, 2018.
7. Afsaneh Nahavandi - Organizational Behavior – Sage Publications.
8. P Subba Rao – Organizational Behavior (2018), HPH, 18th Edition
8
BUSINESS STATISTICS
OBJECTIVE:
The Objective of this course to provide a student an understanding of basic statistical tools
to apply for management problems and analysis. The tools starting from data gathering ,
tabulation, presentation and analysing using basic statistical techniques like measures of
central tendency, dispersion, kurtosis, correlation and regression.
UNIT – I : STATISTICS :
Definitions – Statistical methods – Importance and Scope – Limitations – Need for Data –
Principals of Measurement. Tabulation and Presentation:
Classification of Data – Data Array – Frequency Distribution – Methods of data

Classification – Types of Frequency Distributions / tabulation of Data – Objectives of
Tabulation – Parts and Types of Tables – Graphical Presentation – Functions of Graphs –
Advantages and limitations of Graphs.
UNIT – II : MEASURES OF CENTRAL TENDENCY :

Introduction to Averages – Requisites for a Measure of Central Tendency, Mean - Combined
mean – Weighted mean, Median – Partition values – Quartiles, Deciles and Percentiles,
Relationship between Partition values–Mode– Relationship between Mean, Median and
Mode.
Measures of Dispersion:
Introduction – Significance and Requisites of a Measure of dispersion, Range, QD, MD and SD-
For Grouped and Ungrouped – Advantages and Disadvantages. Concept of Variation –
Coefficient of Variation.
Skewness and Kurtosis (SK):

Introduction, Measures of SK, Relative measures of SK – Advantages and Disadvantages.
Moments – concepts –Calculation – Kurtosis.
UNIT – III : INDEX NUMBERS :

Index Numbers - Introduction – Types – Characteristics – Construction weighted and
unweighted index numbers – Price and Quantity/Volume index numbers – Tests – time
reversal – Factor Reversal and Circular tests – Chain and Fixed base – Changing of base –
Combining of two of more overlapping indices consumer price Index – Problems in
Construction.
UNIT – I V : PROBABILITY :
Concepts – Random Experiment, Sample space – Definitions of probability, Simple Problems on
Probability, Addition and Multiplication theorems, conditional, Joint and Marginal Probability.
Sampling: Sampling – Reasons of Sample survey – bias in Survey,Definitions of Population,

Sample, Parameter, Statistic – Principles of Sampling, Statistical Regularity, Inertia of Large
Numbers, Optimization, Persistence of small numbers – Validity. Probability and non
probability sampling methods – choice of sampling method, sampling distribution and
Standard Error (SE).
9
UNIT – V : CORRELATION ANALYSIS :

Scatter diagram, Positive and negative correlation, limits for coefficient of correlation,
Karl Pearson’s coefficient of correlation, Spearman’s Rank correlation.
Regression Analysis: Concept, least square fit of a linear regression, two lines of regression,
properties of regression coefficients(Simple problems only)
Time Series Analysis: Components, Models of Time Series – Additive, Multiplicative and Mixed
models; Trend analysis- Free hand curve, Semi averages, moving averages, Least Square
methods(Simple problems only).
SUGGESTED BOOKS :
1. Gupta SC: “Fundamental of Statistics” 7th Ed, Himalaya Publishers House, 2019.
2. Sharma JK: “Business Statistics” 2nd Edition Pearson Education, 2007.
3. Arora, PN, Arora, Sumeet and Arora, Amit: “Managerial Statistics”, S. Chand, Ist Ed., 2009.
4. Bharadwaj, RS: “Business Statistics” , Excel books, 2nd Ed, 2008.
5. J K Singh, Business Mathematics, 2018, HPH.
10
FINANCIAL ACCOUNTING
OBJECTIVE :
To familiarize students with the mechanics of preparation of financial statements, understanding
corporate financial statements, their analysis and interpretation.
UNIT - I : INTRODUCTION TO FINANCIAL ACCOUNTING :

Accounting as an Information System, Importance and Scope, Limitations; Users of accounting
information; Accounting Principles, Accounting Concepts, Principles and Conventions –
Generally Accepted Accounting Principles (GAAP); Nature of Accounts
UNIT - II : TYPES OF BOOKS (PRIMARY AND SECONDARY) :

The Accounting Equation Rules of Debit and Credit; Recording Transactions in Journal;
Preparation of Ledger Accounts; ledger balancing; Opening and Closing Entries, Preparation of
Trial Balance.
UNIT - III : PREPARATION OF FINANCIAL STATEMENTS :

Trading Account, Profit & Loss Account and Balance Sheet, Adjustment Entries,
Understanding contents of financial statements of a joint stock company as per the Companies Act
2013.
UNIT - IV : FINANCIAL STATEMENT ANALYSIS USING RATIOS :

Objective of financial statement analysis, sources of information, Techniques of financial statement
analysis: Horizontal analysis, Vertical analysis and Ratio Analysis; Financial Ratios: Meaning and
Usefulness of Financial Ratios. Analysis of ratios- Liquidity Ratios, Solvency Ratios, Profitability
Ratios and Turnover Ratios; Limitation of ratio analysis.
UNIT – V : INDIAN ACCOUNTING STANDARDS (IND-AS) :

Concept, benefits, procedure for issuing Ind- AS in India, salient features of Ind-AS issued by
ICAI; International Financial Reporting Standards (IFRS): Main features, uses and objectives of
IFRS, IFRS issued by IASB.
SUGGESTED BOOKS :
1. Tulsian, P.C., Financial Accounting, Pearson
2. T.S. Grewal, Introduction to Accountancy, Sultan Chand
3. Maheshwari, S.N. & Maheshwari, S.K. , Financial Accounting for B. Com., CA, CS, & ICWA
(Foundation) Courses, Vikas Publishing House Pvt. Ltd.
4. Ghosh, T.P., Financial Accounting for Managers, Taxmann Allied Services (P) Ltd.
5. Balwani, Nitin, Accounting and Finance for Managers
6. Jain, S.P. &Narang, K.L., Advanced Accountancy.
7. Santhi Vedula, Financial Accounting, 2019, HPH
11
III - SEMESTER
12
COURSE NO. SEC- 1 (a)
PERSONALITY DEVELOPMENT – I
OBJECTIVE:
The objective of the course is to provide a proper perspective towards one’s personality
development.
UNIT - I: INTRODUCTION TO PERSONALITY

Introduction to Personality- Basic of Personality, Human Growth and Behavior, Theories in
Personality, Motivation; Attitudes: Types of Attitudes, Formation – importance of positive attitudes
– steps in developing positive attitudes
UNIT - II: COMMUNICATION AND LEADERSHIP SKILL

Communication Skills – Definition, Significance of communication, disasters of non-
communication, communication Gap, process of communication, forms of communication;
listening skills, active and attentive listening, benefit of listening; Body Language, Right Posture
and its importance – effects of right body language, Inter personal communication and
relationships, leadership skills, team building and public speaking.
SUGGESTED BOOKS :
1. Personality Development by Rajiv K. Mishra. Rupa & Co.
2. Public Speaking – Collins.
3. Your Personal Pinnacle of Success - D.D. Sharma
4. Self development - Devesh.
13
COURSE NO. SEC - 1 (b)
ADVANCED COMPUTER SKILLS

OBJECTIVE:
The objective the course is to enhance the computer skills and provide on understating of the
computer technology.
UNIT – I: COMPUTER NETWORKS AND INTERNET CONCEPTS:

Introduction to Computer Networks: Data communication, communication channels (duplex,
half- duplex, full-duplex), communication channels (twisted pair, coaxial cable, fiber optic cable,
microwave transmission, radio transmission, infrared transmission, satellite communication),
Network topologies (bus, ring, star, tree topology).
Introduction to Internet and Security: Internet protocol, transmission control protocol,
application layer protocol (FTP, TELNET, SMTP, PPP), network connecting devices (repeater,
bridge, router, gateway), network security concepts (firewall, cookies, hackers & crackers).
UNIT -II: INTRODUCTION TO PROGRAMMING CONCEPTS AND SPREADSHEETS

USING EXCEL
Introduction to Programming Concept: Algorithms, flowchart, low level languages, high level
languages, types of high- level languages, generation of programming languages.
Introduction to Excel: Creating, naming & saving a worksheet, formatting feature, types of built-
in functions, graph and data management tools.
SUGGESTED BOOKS :
1. Computer fundamentals, 2e, A. K. Sharma, Universiy press.
2. Introduction to computers , Tata Mc Graw Hill, Alexis Leon & Mathews Leon
3. Introduction to information technology, 2e, John Wiley & sons, Turban, Rainer, Potter
4. Computer fundamentals, Pearson, Anita Goel
5. Fundamentals of computers, Raja Raman, PHI
14
COURSE NO. SEC - 2 (a)
BASIC QUALITY MANAGEMENT
OBJECTIVE :
Quality is the most significant characteristic of product or service in today’s world. This course
introduces traditional and modern quality perspectives.
UNIT – I: INTRODUCTION:
The concept of Quality. Quality Dimensions. Product and Service Quality. Inspection, Statistical
Quality Control, Quality Assurance and Total Quality Management. Conventional Quality
Management versus Total Quality Management. Evolution of TQM. Historical perspectives of
TQM – Deming, Juran, Crosby and Taguchi’s Contributions. Customer and supplier focus in TQM.
Benefits and Costs of TQM.
UNIT – II: TOOLS AND TECHNIQUES OF TQM:

Statistical Tools - Check Sheets, Histograms, Scatter Diagrams, Pareto’s Chart, Regression
Analysis & Control Charts. Cause and Effect Diagrams, The Five Why’s, Five S’s, Kaizen, JIT,
Quality Circles, Gantt Chart and Balanced Score Card. Dimensions of Service Quality. An
overview of TQM in Service Organisations.
SUGGESTED BOOKS :
1. Sunil Sharma, “Total Engineering Quality Management”, 2003, Macmillan India Ltd.
2. Ron Basu, “Implementing Quality: A Practical Guide to Tools and Techniques”, 2016,
THOMPSON.
3. KanishkaBedi, “Quality Management”, Oxford University Press.
4. Mujkherjee, PN, “Total Quality Management”, 2007, PHI.
5. R. P. Mohanty& R. R. Lakhe, “TQM in the Service Sector”, Jaico Books.2016
15
BUSINESS POLICY AND STRATEGY

OBJECTIVE:
To acquaint the students with understanding the business environment and design strategies to meet
challenges. It focuses on designing plans and policies.
UNIT– I: INTRODUCTION TO BUSINESS POLICY AND STRATEGY:

Strategy, Strategic Management Process, Establishing Corporate directions – Vision, Mission and
Objectives. Crafting and Executing Business Policy and Corporate Planning. Strategic Intent,
Strategy decision making
Environmental Analysis for Business Policy Formulations-Evaluating a Company’s External
and Internal Environmental analysis for creating business policy and strategy, Macro
Environmental factors; Demographic elements, Political forces, Economic elements, Socio-cultural
factors, Technological Issues.
Strategy Formulation-Strategy Formulation; Business-Level, Functional Level Strategy, Strategy
analysis and choices Competitive analysis and advantages: Generic strategies, Choice based
strategies, Tailoring Strategy to fit specific industry, Strategy for Leaders, Challengers, weak crisis
Businesses.
UNIT -II: ALTERNATIVE STRATEGY DEVELOPMENT AND STRATEGY

IMPLEMENTATION AND CORPORATE ETHICS:
Strategy Alternatives-Creating Value through Intensive growth strategies, Integration Strategies,
Diversification Strategies, Using Offensive and defensive strategies. Outsourcing Strategies,
Growth and Drivers of outsourcing. Market diversification strategies.
Strategy Implementation: Evaluation and Control, Corporate Culture and Promoting S M A R T
governance. Re-Designing Organizational Structure and Controls, Crafting Social Responsibility,
Social and Ethical responsibilities of Corporate Organizations.
SUGGESTED BOOKS:
1. Arthur A Thompson Jr, Strickland “Strategic Management- Concepts and Cases” TATA
McGraw Hill Company Ltd, Second Reprint 2010, New Delhi.
2. P. Subba Rao, “Business Policy and Strategic Management” HPH, 2017.
3. Fred R. David, “Strategic Management” 2008, 12th Edition, PHI Learning Limited, New Delhi.
4. Michael Porter, “Competitive Strategy” 2005 Reprint, Free Press, London.
5. R.M.Srivastava, “Management Policy and Strategic Management- Concepts, Skills and
Practices” 2014, Revised edition, H P H , Hyderabad.
6. Dr. Francis Cherunilaym, “Strategic Management”, HPH, 2019.
16
HUMAN RESOURCE MANAGEMENT

OBJECTIVE:
The aim of this course is to introduce to student the basic concepts related to Human
Resource Management which can form foundation to understanding advanced concepts in
managing human resources in an organization.
UNIT – I : INTRODUCTION TO HUMAN RESOURCE MANAGEMENT AND

ENVIRONMENT :
Functions of Human Resource Management. Managerial and operative role of Human
Resource Management. Personnel Management vs. Human Resource Management –
Strategic Management Approach. The Role of Globalization in HR Policy and Practice.
UNIT – II : ACQUIRING HUMAN RESOURCES :

Human Resource Planning and Alignment – Job Analysis and Design. Job Description, Job
Specification and Job Evaluation, Job- Restructuring – Job Rotation, Job Enlargement and
Job Enrichment. Recruitment and Selection – Placement – Induction and Orientation. Line and
Staff.
UNIT – III : DEVELOPING HUMAN RESOURCES :

Training and Development – Employee Training and Retraining – Assessing Training Needs
and Designing Training Programmes. An overview on employee orientation: Career
Planning and Development: Role and Significance of Career Planning – Impact of Career
Planning on Productivity.
UNIT - IV: LABOUR MANAGEMENT :

Industrial Relations and Industrial Disputes. Principles and guidelines for effective handling
of Industrial Disputes and Industrial Relations – Standing Orders – Role and Contents of
standing orders – Labour Relations and Collective Bargaining – Employee Health and Safety.
UNIT – V : REWARDING HUMAN RESOURCES :

Performance Appraisal – Methods and needs for Performance Appraisal – Organization Climate
and its impact on HRM. Components of Organization Culture. Quality of Work Life –
Determinants of quality of work life. Impact of QWL on Organization Climate and Culture.
SUGGESTED BOOKS :
1. Human Resources - Bernandin H. John. TMH
2. Managing Human Resources – Wayne E. Casio. – TMH
3. Human Resources Management – David Lepak and Mary Gowan – Pearson
4. Human Resources Management – Decenzo and Robbins – John Willey
5. Human Resource Management. Texts and Cases. - TMH
6. Human Resource Management, P Subba Rao, HPH, 2009
7. Human Resource Management, Sen Gupta, 2018 1st Edition, Sage Publication
17
INFORMATION TECHNOLOGY FOR BUSINESS

OBJECTIVE:
The Objective of this course is to familiarize management students to basics of IT, its applications
and importance to present day management and organization.
UNIT - I : INTRODUCTION TO IT :
Computer Systems- Hardware -I/O devices, Memory devices, Processors-Software - classification
of software- systems software, Application software- Operating Systems- Definition- Types of OS-
Understanding of GUI- Networks- Definition- Types of Network- LAN, WAN- Network
Topologies- Physical Communication Media-TCP/IP, OSI Model.
UNIT – II : INTRODUCTION TO IS :
Definition of Data, Information & Knowledge, IS- MIS, DSS, Expert Systems–Types of IS-
Operation, Tactical, Strategic IS- Executives Information Systems (EIS) – Definitions- Data Base,
DBMS, Advantages & Disadvantages of DBMS-Ethical and Social Issues in IS.
UNIT - III : MULTIMEDIA CONCEPTS :

Definition of Multimedia - Multimedia devices - Multimedia Formats - Audio formats- Video
formats - Compression/ Decompression issues - Business Applications of Multimedia.
UNIT – IV : INTERNET & SECURITY ISSUES :
Internet – History- Internet Addressing and architecture-WWW – Architecture-Browser-Servers-
Search engines -Internet Services- Email- Chatting- Messaging- Groups- Social Networking-
Internet in Business- definition of e-commerce, m-commerce- types of online business-Security
Issues in Internet.
UNIT – V : OFFICE MANAGEMENT APPLICATIONS :
Intranets, Extranets, VPN- Internet Telephony - Group ware- audio and video Conferencing-
Wireless Communication - WLANS- Definitions of Blue tooth - Wi Fi- Wi Max – RFID - Use of
Spreadsheets for office - spread sheet applications (MS-EXEL) - Use of Databases for the Office
(MS-ACCESS) - Database applications.
SUGGESTED BOOKS :
1. Kenneth C. Laudon & Jane P. Laudon - Management Information Systems - Managing the
Digital Firm, Pearson Education, Fourth Edition 2008.
2. Turban, McLean, Wetherbe- Information Technology For Management, Wiley Student Edition-
Fourth Edition.
3. Leonard Jessup, Joseph Valacich – Information Systems Today, Why IS matters, Pearson
Education –Low Price Edition, Second Edition.
4. Effy Oz- Management Information systems, Thomson Course Technology, Fifth Edition.
18
COURSE NO. DSC - 302 (PRACTICAL)
INFORMATION TECHNOLOGY - LAB

OBJECTIVE :
The aim of this course is to give a management students practical experience om working in typical
office software like MS-OFFICE.
UNIT - I : MS-EXCEL :
Basic features: Creating, Naming Saving, Editing and Printing of Worksheets. Data Entry - Manual
and Automatic Formatting cells and Cell referencing. Creating and using formulas and Functions
Use of Copy, Move and Paste Options. Data And Graphical Options: Filling a Series, Sorting
data, querying of data. Working with graphs and charts.
ADVANCED OPTIONS OF MS-EXCEL:

a) Statistical tools – use statistical functions such as average, Standard Deviation, ANOVA, etc.
b) Financial Tools – use of Financial Functions such as NPV, IRR etc.
c) Date Functions
d) Building Simple Macros.
UNIT – II : MS-ACCESS :
Creating a database and tables by different methods- Entering and Editing data- Sorting, Filtering
and Displaying data. Creating & querying using forms. Creating & printing reports and labels.
Transfer of data between Excel & Access.
SUGGESTED BOOKS :
1. David Whigham, “Business Data Analysis Using Excel”, Oxford University Press, Indian
Edition.
2. Paul Cornell, “Accessing & Analyzing DATA with MS-EXCEL”.
3. R & D, “IT Tools and Applications”, Macmillan India Ltd.
4. Sanjay Saxena, “A First Course in Computers – Based on Windows Office XP”, Second Edition
– Vikas Publishing House.
19
FINANCIAL MANAGEMENT
OBJECTIVE:
To acquaint students with the techniques of financial management and their applications for
business decision making.
UNIT – I : NATURE OF FINANCIAL MANAGEMENT :

Finance and relation with other disciplines; Scope of Financial Management; Profit
Maximization Vs. Wealth Maximization Vs. Value Maximin Traditional and Modern Approach
of FM; Functions of finance – Objectives of Financial Management; Investment Decision,
Financing Decision, Current Assets Management Decision and Dividend Decision - Organisation of
finance function;
UNIT – II : CONCEPT OF TIME VALUE OF MONEY :

Concept of Time Value of Money, compounding, discounting, present value, future value, and
annuity; capital budgeting –meaning, features; applications of Discounted Cash Flow (DCF)
in capital budgeting, calculation of NPV and IRR
UNIT - III : SOURCES OF LONG TERM FINANCE :

Sources of Long term finance- features of equity shares, preference shares, debentures, long
term loans; Capital Structure – meaning, determinants of capital structure; cost of capital –
component costs of capital, weighted average cost of capital; Dividend Policy Decision –
types of dividend, determinants of dividend policy.
UNIT - IV: WORKING CAPITAL MANAGEMENT :

Gross Vs net working capital, determinants of working capital; Management of Cash -
Preparation of Cash Budgets (Receipts and Payment Method only); Cash management technique
(Lock box, concentration banking)
UNIT - V: RECEIVABLES MANAGEMENT – OBJECTIVES :

Credit Policy, Cash Discount, Debtors Outstanding and Ageing Analysis; Inventory
Management (Very Briefly) - ABC Analysis; Minimum Level; Maximum Level; EOQ (Basic
Model); Reorder Level; Safety Stock.
SUGGESTED BOOKS :
th
1. Eugene.F. Brigham, Fundamentals of Financial Management, The Dryden Press, 6
edition, 1992
2. M.Y. Khan & P.K. Jain , Financial Management, Tata McGraw Hill Publishing Co. Ltd.
th
3. Prasanna Chandra, Fundamentals of Financial Management, McGraw Hill Education, 6
edition, 2015
4. I.M. Pandey, Financial Management, Vikas Publishing House, 11th edition, 2015
5. J.V. Horne & J.M. Wachowicz, Fundamentals of Financial Management, Prentice Hall of
India, 13th edition, 2009.
6. Rustogi, Financial Management, TaxMann, 5th edition, 2011.
20
IV SEMESTER
21

BUSINESS CORRESPONDENCE AND COMMUNICATION
OBJECTIVES :
This course is intended to help the students to present themselves properly to the corporate world.
It enables them to communicate formally highlighting their strengths.
UNIT - I: INTRODUCTION TO BUSINESS COMMUNICATION

Introduction - Understanding Workplace Communication, Communicating across cultures,
Importance of Business Correspondence, Communication and organizational effectiveness,
Perception and conception, Formal and informal communication systems.
The role of and process of communication. Barriers to communication Surmounting barriers to
communication, Types of communication; Listening process–Elements of good listening–
improving listening competence. Importance of feedback – Principles of feedback.
Non -Verbal Communication:
Characteristics of non- verbal communication–Types and functions of non verbal communication–
Interpreting non- verbal communication;
UNIT - II: REPORT WRITING, BUSINESS LETTERS, MEETINGS AND AGENDA:

Report Writing - What is a report, Importance of Reports, Types of reports, Characteristic of good
report, Structure of Reports.
Business Letters - Structure and Format of Business Letter, Types of Business Letters, Writing
Cover letters, Letters for enquiry, Offer, Order, Purchase and Complaint.
Meetings - Types of Meetings; Importance of Business Meetings; Different Types of Business
Meetings -Developing agendas and Writing Minutes.
SUGGESTED BOOKS:
1. Penrose, Rasberry and Myers, “Business Communication for Managers”, Cengage Learning.
2. Lesikar, R.V. and M.E. Flatley, “Basic Business Communication”, 2008 11th Ed. New
York, McGraw-Hill.
3. CSG Krishnamacharyalu and L.Ramakrishnan, “Business Communications”, 2019, 1st Edition,
Himalaya Publishing House.
4. Technical Communication: M.Raman & Sharma, Oxford University Press.
5. Business Communication: From Principles to Practice – Matukutty M.Monippally, UBS
Publishers.
6. Business Letters: The Effective Commercial Correspondence- R.Gupta, RPH Editorial Board.
7. Quintanilla, Business and Professional Communication, 1st Edition, 2011, Sage Publication
8. Rai + Rai, Business Communication, 2018, HPH.
22
PERSONALITY DEVELOPMENT – II
OBJECTIVE:
The objective of this course to enable a student to understand the importance of Goal setting Time
Management and Trustworthiness.
UNIT – I : GOAL SETTING AND TIME MANAGEMENT :

Definition, Importance of goal setting, Periodicity of goal setting- Short, Medium and Long term-
Methods to achieve set goals – Activity in goal setting – Techniques of time management-
Prioritization of activities- Awareness of time wasters and how to avoid them.
UNIT –II : ENHANCING PERSONALITY DEVELOPMENT :

Maintaining Trust- Being Trusting and Trustworthy, Building Interpersonal Trust, Re-establishing
trust after it has been broken, Trusting Appropriately, Trust and Friendship. Managing Anger-
Nature of anger, Guidelines for managing anger constructively, dealing with an angry person-
Managing Anxiety and Fear- Breathing, Progressive muscle relaxation, Building one’s self esteem,
Avoiding self-blame, Taking risks, Tolerating failure, Celebrating success.
SUGGESTED BOOKS :
1. Rajiv Mishra, Personality Development, Rupa & Co.
2. Elizabeth B. Hurlok, Personality Development, Tata McGraw Hill, New Delhi.
3. McGrath E.H., Basic Management Skills for All, Prentice Hall of India Pvt. Ltd.
4. Barun K. Mitra, Personality Development and Soft Skills, Oxford University Press
5. Sherfield, R.M., Montgomery, R.J., Moody, P.G., Developing Soft Skills, 4th Edition, Pearson,
2010.
6. Robbins, S.P., & Hunsaker, Phillip, L., Training in Interpersonal Skills, Tips for managing
people at work, PHI, 5th edition.
23
STARTUP MANAGEMENT
OBJECTIVE:
It helps the students to acquaint themselves with the special challenges of starting new ventures and
introducing new product and service ideas.
UNIT – I: ENTREPRENEUR AND ENTREPRENEURSHIP :

Evolution of the Concept of Entrepreneur. Characteristics of an Entrepreneur. Distinction Between
an entrepreneur and a Manager. Functions of an Entrepreneur. Traits/ Qualities of Entrepreneurs:
Types of Entrepreneurs. Role of Entrepreneurship in Economic Development. Growth of
Entrepreneurship in India. Problems and Development of Rural Entrepreneurship.
UNIT – II: ROLE OF SUPPORT INSTITUTIONS & MANAGEMENT OF SMALL

ENTERPRISES:
Entrepreneurship Development Programmes (EDPs) – Phases of EDP’s and Evaluation of EDPs.
Institutional Finance to Entrepreneurs like Commercial Banks–Other Major Financial Institutions
such as IDBI, IFCI, IIBI, LIC, UTI, NABARD, SFCs, SISI, SIDCs, SIDBI, and EXIM Bank and
venture capital firms. Role of Small Enterprises in Economic Development. Ownership Structures,
MSME act.
SUGGESTED BOOKS :
1. Vasanth Desai, “Dynamics of Entrepreneurial Development and Management”, 2007, HPH,
Millenium Edition.
2. S.S. Khanka, “Entrepreneurial Development”, 2007, S. Chand & Co. Ltd.
3. Poornima. M Charantimath, “Entrepreneurial Development and Small Business Enterprises”
2006, Pearson Education.
4. David H. Hott, “Entrepreneurship New Venture Creation”, 2004, PHI.
5. P. Narayana Reddy, “Entrepreneurship – Text and Cases”, 2010, 1st Ed. Cengage Lerning.
6. Longencker, Morge, Mitchell, “Managing Small Business”, Sage South Asia Edition.
24
COURSE NO. SEC- 4 (b)
BUSINESS INTELLIGENCE & DATA VISUALIZATION
OBJECTIVES:
The a in this course is to provide a basic understating of Business Intelligence and its appreciation
through Data Visualization.
UNIT - I: INTRODUCTION:
Definition – History and Evolution – Elements of Business Intelligence – Benefits and limitations
of Business Intelligence – Real time Business Intelligence – Architecture of Business Intelligence.
UNIT - II : DATA VISUALIZATION:

Definition – Importance of Data Visualization – Tools of Data Visualization (Brief discussion on
Power BI, Tableaux), GIS, GPS, GIS Vs GPS.
SUGGESTED BOOKS :
1. Business Intelligence – A Managerial Approach – by Turban, Sharada, Delen, King - Pearson
– Second Edition - 2014
2. Decision Support and Business Intelligence Systems – Turban, Aaronson, Liang, Sharada –
Pearson, latest Edition
3. Successful Business Intelligence, Cindi Howson, McGraw Hill Education – Indian Edition.
25
BUSINESS LAW &ETHICS

OBJECTIVES :
It helps the students to understand importance of contracts companies act & ethies.
It focuses on legal aspects of contracts.
UNIT - I : LAW OF CONTRACTS :

Definition of Contract and Agreement – Classification of Contracts, Essential elements of a valid
Contract – Offer - Acceptance - Consideration - Capacity to Contract - Free consent, void
Contracts– Legality of Object - Performance of Contract – Remedies for breach of Contract - Quasi
Contracts.
UNIT – II : LAW RELATING TO SPECIAL CONTRACTS :

Salient features of Contract of Agency, Bailment and Pledge, Indemnity and Guarantee. Sale of
Goods Act – Distinction between Sale and agreement to sell - Conditions and Warranties.
UNIT – III : COMPANIES ACT :

Definition of company – Characteristics - Classification of Companies- Formation of Company -
Memorandum and Articles of Association – Prospectus - Share holders meetings - Board meetings -
Law relating to meetings and proceedings- Company - Management - Qualifications, Appointment,
Powers, and legal position of Directors - Board - M.D and Chairman - Their powers.
UNIT - IV: CONSUMER PROTECTION LAW :

Introduction to consumer protection law in India - Consumer councils - Redressal machinery -
Rights of consumers - Consumer awareness. Pollution Control Law - Air, water, and environment
pollution control.
UNIT - V: BUSINESS ETHICS :

Ethical and Value based Considerations – Need and Justification – Business ethics and efficiency –
Social responsibility of business – Fair and just cooperation among owners, managers, workers and
customers – Fair Market Wages – Integrity and ethical consideration in business operations – Indian
value system and it’s relevance in Management.
SUGGESTED BOOKS :
1. N.D. Kapoor, “Elements of Mercantile Law”, 2015, Sultan Chand & Co.
2. K.R. Bulchandani, “Business Law for Management”, 2018, HPH.
3. PPS Gogna, “A Text Book of Company Law”, 2006, S. Chand
4. Marianne moody Jennings, “The Legal, Ethical and Global Environment of Business”, 2009,
South western Cengage learning, New Delhi.
5. Richard Schaffer, Agusti& Earle.
6. V. Ramakrishna Raju, “Business Laws and Economic Legislations”, 2005, HPH.
26
MARKETING RESEARCH
OBJECTIVE:
To provide an exposure to the students pertaining to the nature and Scope of marketing
research, which they are expected to possess when they enter the industry as practitioners.
To give them an understanding of the basic techniques and tools of marketing research.
UNIT - I : MARKETING RESEARCH :

Nature and Scope of Marketing Research – Role of Marketing Research in Decision Making. The
Research process – Steps in the Research Process; Designing the Research Proposal.
UNIT – II : SOURCES OF DATA :

Sources of data, Primary data and Secondary data, Survey method of data collection, Observation
method – Types of observation, Interview, Depth interview , Focus group interview,
Questionnaire, Method, Steps in design of a questionnaire
UNIT – III : SECONDARY METHOD OF DATA COLLECTION :

Advantages & Disadvantages of Secondary
Data, Criteria for evaluating secondary sources, Secondary sources of data in Indian Context,
UNIT – IV : MEASUREMENT AND SCALING :

Concept of measurement and scaling – Types of Scales – Nominal ,Ordinal, Interval and Ratio
Scales - Attitude scales Thurstone, Likert, Semantic differential scales, Reliability and Validity of a
scale.
UNIT – V : SAMPLING :
Sampling techniques, Data Analysis: Z test (mean, diff. of mean, diff. of proportion) t test (mean),
paired t test, Chi square test. Introduction to theoretical concept of ANOVA,
SUGGESTED BOOKS :
1. Green E. Paul, Tull S.Donald & Albaum, Gerald: “Research for Marketing Decisions”, 2018,
PHI.
2. Tull and Hawckins, “Marketing Research”, 2000, 4th Ed. Tata McGraw Hill.
3. Cooper & Schindler: Business Research Methods McGraw-Hill Education.
4. Martin callingam, “Market intelligence”, 2009, Kogan Page Publishers.
5. G.C. Beri, “Marketing Research”, 2008, 8th Ed, Tata McGraw Hill.
6. Malhotra, K. Naresh, “Marketing Research- And applied orientation”, 2014.
7. Kumar, Marketing Research, 2015, Sage Publication.
27
MANAGEMENT SCIENCE
OBJECTIVE :
The objective of this course is to provide the student with adequate knowledge regarding the basic
manufacturing facilities & how service activities have attained significance and need managerial
skills to address the problems.
UNIT – I : INTRODUCTION TO PRODUCTION & OPERATIONS MANAGEMENT :

Definition of Production and Operations. An overview of Manufacturing processes:
Functions of Production, Planning & Control. Interface of Product Life Cycle & Process Life Cycle.
Process design – Project, Job, Batch, Assembly and Continuous process.
UNIT – II : PLANT MANAGEMENT AND WORK STUDY :

Capacity Planning, factory location, plant layout – types of layout.
Sequencing of Operations: n-Jobs with one, two and three facilities.
Work Study: The concept and various techniques of methods analysis and work measurement.
UNIT – III : PURCHASE AND STORES MANAGEMENT :

Purchase Management: Sources of Supply of Materials, selection, evaluation of Vendors. Methods
of vendor rating.
Stores Management: Functions of Stores and Materials control. Classification, Codification,
Simplification and Standardization of materials. Economic Order Quantity. Selective Inventory
Control Techniques: ABC, VED, FNSD & XYZ.
UNIT – IV : INTRODUCTION TO OR :
Introduction to Operation Research: Introduction, Nature, Managerial applications and limitations
of OR. Types of Operation Research Models.
Linear Programming: Mathematical model, Formulation of LPP, assumptions underlying LPP,
Solution by Graphical Method.
UNIT – V : TRANSPORTATION, ASSIGNMENT AND QUEUING THEORY :

Transportation Problem (TP) - Mathematical model, IBFS using North West Corner Rule, Least
Cost Method (LCM) and Vogel's Approximation Method(VAM).
Assignment Problem (AP): Mathematical model, method of obtaining solution- Hungarian method.
Queuing Theory - Concepts of Queue - General structure of a Queuing system- Operating
Characteristics of Queues.
SUGGESTED BOOKS :
1. S.N. Chary, “Production & Operation Management” 5th Edition, Tata-McGraw – Hill
Publishing Company Ltd.
2. N.G. Nair, “Production and Operation Management”, 2nd Edition, Tata-McGraw – Hill
3. Kanishka Bedi, “Production and Operations Management”, 2007, 3rd Edition, Oxford University
Press.
4. N.D. Vohra, “Quantitative Techniques in Management”, 2010, 4th Edition, Tata-McGraw – Hill
5. J.K. Sharma, “Operations Research Theory and Applications 2009, 4th Edition, Macmillan.
28
V SEMESTER
29
COURSE NO. GE -1
MOBILE COMMERCE
OBJECTIVE:
The objective of the course is to provide the students with the Mobile Commerce concepts,
environment and customer value.
UNIT – 1: INTRODUCTION TO MOBILE COMMERCE

Definition, Scope of Mobile Commerce, Benefits & Limitations of M- Commerce, M-Commerce
Framework, M-commerce business models, E-commerce Vs M-Commerce. Impact of M-
Commerce
UNIT – 2: MOBILE COMMERCE TECHNOLOGY:

Types of Mobile clients (mobile phones, PDAs, laptop computers, vehicle-mounted devices, hybrid
devices), Device limitations: considerations for user interface and application design Device
location technology: GPS, triangulation. Mobile client software: Mobile device operating systems,
Micro browsers, Mobile device communications protocols: WAP, i-Mode, Mobile device page
description languages, Mobile device application software.
UNIT – 3: WIRELESS COMMUNICATIONS TECHNOLOGY:

Wireless wide area network (WWAN) technology: cellular systems 2G (CDMA, TDMA, GSM),
2.5G (GPRS, EDGE), 3G (WCDMA/UMTS, CDMA2000), 4G, 5G. Wireless local area network
(WLAN) technology (wi-fi), Wireless metropolitan area network (WMAN) technology (WIMAX)
Wireless personal area network (WPAN) technology (Bluetooth).
UNIT – 4 : M-COMMERCE APPLICATIONS :

Mobile financial services, Mobile advertising, Mobile Payment, Mobile Ticketing, Mobile product
location and shopping, Mobile business services, Mobile auction, Mobile entertainment, Mobile
office, Mobile distance education.
SUGGESTED READINGS :
1. Mobile Commerce, Karabi Bandyopadhyay, PHI Learning Pvt. Limited, EEE, 2013.
2. Mobile Commerce: Technology, Theory and Applications, E.Brian Mennecke, J.Troy Strader,
Idea Group Inc., IRM press, 2003.
3. The Economics of Electronic Commerce, Choi, S. Y., D. O., Stahl, and A. B. Whinston,
Macmillan Technical Pub., 1997.
4. Mobile Commerce: Opportunities, Applications, and Technologies of Wireless Business, Paul
May, Cambridge University Press March 2001.
5. M-Commerce Crash Course, P. J. Louis, McGraw- Hill Companies.
6. The Definitive Guide, 5th ed., Musciano, C, and B. Kennedy, HTML & XHTML, O’Reilly
Media, 2002.
30
COURSE NO. DSC - 501 (a)
FINANCIAL MARKETS AND SERVICES (F)

OBJECTIVE :
To explain the structure of Indian Financial System.
To understand leasing, hire purchase and Mutual funds.
UNIT - I : STRUCTURE OF INDIAN FINANCIAL SYSTEM :

Indian Financial System – Structure, Functions, Types of Financial Markets, Securities traded in
Financial Markets, Regulatory Institutions and their functions– RBI & SEBI, Global Financial
Markets
UNIT - II: PRIMARY AND SECONDARY MARKET :

Primary Market – Introduction, Book Building, Free Pricing, Underwriting, On-Line IPOs, e-
Prospectus; Secondary Market – Organisation of Stock Exchanges, NSE, BSE and OTCEI, Listing
of Securities, Trading and Settlement, Internet Trading, New financial instruments.
UNIT - III : LEASING AND HIRE PURCHASE :

Asset/ Fund Based Financial Services – Leasing, Concept and classification, Advantages and
Limitations, Hire Purchase – Definition, mechanism, Differences between Leasing and Hire
Purchase, Venture Capital – Definition, Rationale, stages of financing.
UNIT - IV : NON FUND FINANCIAL SERVICES :

Non- Fund Based Financial Services – Credit Rating, Factoring and Forfaiting, Merchant Banking –
Definition, Features, Mechanism, Types.
UNIT - V : MUTUAL FUNDS :

Mutual Funds – History, Definition, Classification, Advantages and Disadvantages, Estimating the
Net Asset Value, Mechanics of MF Operations, Functions of AMC, Evaluating Mutual Funds.
SUGGESTED BOOKS :
1. Meir Kohn, 2015, Financial Institutes and Markets, 2nd edition , Oxford University Press,
South Asia Edition .
2. Vasant Desai, Financial Markets and Financial Services, Himalaya Publishing House, 2018
3. Madura,Financial Institutions and Markets, Cengage Learning
4. M.Y. Khan, Financial Services, Mc Graw Hill
5. Dr. S.Guruswamy, Financial Services and Markets, Thomson
6. L.M.Bhole and Jitendra Mahakud, Financial Institutions and Markets, Mc Graw Hill
31
COURSE NO. DSC – 501 (b)
BRAND MANAGMENT (M)

OBJECTIVE :
To provide an understanding of Different Types of Brand Awareness, Equity.
UNIT - I : INTRODUCTION TO BRAND MANAGEMENT :

Concept of Branding – Definition – Significance of Brand - Brand Types – Difference between
Brand and Product – Braking – Brand Building – Brand Launching.
UNIT - II : BRAND AWARENESS :

Branding and Advertisement – Creating Brand Awareness – AIDA Model – Branding Strategies –
Brand Communication.
UNIT - III : BRAND EXTENSION :

Brand Line Extension – Horizontal Extension Pros and Cons of Brand Extension – Related
Extension – Unrelated Extension – Brand Generic Branding.
UNIT - IV : BRAND PERSONALITY :

Branding – Brand Personality – Brand Positioning – Re Positioning – Brand Positioning Strategies
– Brand Positioning Variables.
UNIT - V : BRAND EQUITY :

Concept of Brand Equity – Brand Awareness – Personality – Positioning – Enhancing Brand Equity
– Brand Management – Planning – Sources Brand.
SUGGESTED BOOKS :
1. Brand Management - Gulnar sharma, Karan Singh Khundia – Himalaya Publishing
House
2. Brand Management: Principles and Practices - Kirti Dutta - Oxford University Press.
3. Brand Management: The Indian Context - YLR Moorthi - Vikas Publishing House
32
COURSE NO. DSC – 501 (c)
ORGANIZATION DEVELOPMENT (HR)

OBJECTIVE:
This course offers an exploration of the field of OD through it’s human and social process and
address new management and OD paradigms in rapidly changing context of Globalization and
Organizational Change.
UNIT – I : INTRODUCTION :
Organization Development- Definition, Characteristics, Evolution, Process, Benefits and
Limitations, Values, Assumptions and Beliefs in OD.
UNIT – II : OD MODELS :
Kurt Lewin and Burke – Litwin models of Organizational Change, Systems Theory, Participation
and Empowerment, Teams and Team Work.
UNIT – III : OD PROCESS :

The Six Box Model, Third wave consulting, Phases of OD Programs, Change Management Models,
The Generic Parallel Learning Structure Intervention Process, Steps to Transforming an
Organization.
UNIT – IV : OD INTERVENTIONS :
Factors to Plan and Implement OD, Results of OD Interventions, Classification of OD
Interventions. OD Consultation: Process Consultation, Coaching and Counseling Interventions.
Team Building: Gestalt Approach to Team Building, Techniques in Team Building.
UNIT – V: APPLICATIONS OF OD :
Socio-Technical Systems, Self-Managed Teams, MBO and Appraisal, Quality Circles, Quality of
Work Life, Total Quality Management, Self-Design Systems, High Performance work systems.
SUGGESTED BOOKS:
1. Wendell French, Cicil, H. Bell, Jr. (6e) “Organization Development”, Prentice Hall of India.
2. Wendell French, Cicil, H. Bell, Jr, Veena Vohra, “Organization Development”, 2006, Pearson
Education.
3. Thomas G. Cummings, Christopher G Worley, “Organization Development and Change”, 2007,
Thomson, 8th Ed.
4. S. Ramanarayan, T.V. Rao, Kuldeep Singh, “Organization Development-Intervention and
Strategies”, 2006, Response Books.
5. Kavitha Singh, “Organization Change & Development”, 2005, Excel Books.
33
COURSE NO. DSC – 502 (a)
ANALYSIS OF INVESTMENT IN FINANCIAL ASSETS (F)
OBJECTIVES:
The objective of the course is to provide the students with a basic view of valuation and investment
in financial assets.
To explain the basic concepts of risk and return and various methods of analysis.
To explain the concept of portfolio and the various portfolio theories and evaluation methods.
Definition of Investment; Real vs. Financial assets; Investment, Speculation, Hedging and
Arbitraging. Par Value, Book Value, Market Value and Intrinsic Value of Financial of Assets.
Sources of investment information. Factors to be considered in investment decisions-Liquidity,
Return, Risk, Maturity, Safety, Tax and Inflation. The concept of returns – realized return and
expected return. Concept and Types of risk. Measurement of Risk -Range, Standard Deviation and
Co-Efficient of Variation. Risk-return trade-off. Behavioural aspects of investing. An overview of
approaches to security analysis - Fundamental Analysis; Technical Analysis and Efficient Market
Hypothesis.
UNIT – II : VALUATION OF FIXED INCOME SECURITIES :

Features and types of fixed income securities. Bond yield measures - Current yield, holding
period return, YTM, AYTM and YTC. Bond duration, Valuation of deep discount bonds. Bond
price theorems.
UNIT – III : - VALUATION OF COMMON STOCK :

Features of Common Stock. Approaches to valuation of Common Stock. Dividend Discount
Model, Earnings Capitalization Models, Price-Earnings Multiplier Approach Systematic and
Unsystematic Risk, Capital Asset Pricing Model (CAPM).
UNIT – IV : BASIC PORTFOLIO THEORY :

Concept of portfolio, return and risk. Harry Markowitz’s Portfolio Theory – The concept,
assumptions, merits and demerits. Risk and return of two assets portfolio. Construction and
evaluation of Minimum Risk Portfolio.
UNIT – V : EVALUATION OF PORTFOLIO :

Measures of return – Types of Formula Plans: Constant – Rupee – Value Plan, Constant Ratio Plan,
Variable Ratio Plan; Rupee-Cost Averaging; Risk – Adjusted Measures of Performance: Sharpe’s
Reward – to – Variability Ratio, Treynor’s Reward – to – Volatility Ratio, Jensen’s Differential
Return Measure.
SUGGESTED BOOKS :
1. Francis. J.C. & Taylor, R.W., “Theory and Problems of Investments”. Schaum’s Outline
Series, McGraw Hill.
2. Prasanna Chandra, “Investment Analysis and Portfolio Management”, TMH, 3rd Ed.
3. V.K. Bhalla, “Fundamentals of Investment Management”, S. Chand & Company Ltd.
4. R.P.Rustagi, “Investment Management”, Sultan Chand & Sons.
5. Peter L. Bernstein and Aswath Damodaran, “Investment Management”, Wiley Frontiers in
Finance.
34
COURSE NO. DSC - 502 (b)
RETAIL MANAGEMENT (M)

OBJECTIVE :
This course introduces the role of retailing and various formats and theories.
It focuses on distribution management.
UNIT – I : INTRODUCTION TO RETAIL MANAGEMENT :

Retailing: Role, Relevance and Trends - Introduction to retailing - Types of Retailing,
Characteristics of Retailing, Functions and activities of Retailing.
Emergence and growth of Retailing in India, FDI in Indian Retailing.
UNIT – II : RETAIL FORMATS AND THEORIES :

Traditional retail formats – cooperatives and Government and Modern Retail formats in India;
Emergence of Malls in India; Franchising – Types of Franchising, Advantages and disadvantages of
franchising; legal issues in franchising in India.
Theories of Retail Development – Environmental theory, cyclical theory, conflict Theory and
Concept of Life cycle in retail
UNIT – III : MERCHANDISE MANAGEMENT :

Meaning of Merchandising, Factors influencing Merchandising, Functions of Merchandising
Manager, Merchandise planning, Merchandise buying, Analyzing Merchandise performance
UNIT – IV : RETAIL STORE DESIGN :

Store layout, significance of Store layout, types of store layout, layout selection - Chief
Considerations, Need and Importance of Store Environment, Visual Merchandising,
Promotions Strategy, Retail Communication Mix and POP Displays.
UNIT – V : DISTRIBUTION MANAGEMENT :

Role and functions of channels of distribution, selecting channel Members – Criteria; Motivating
the Channel participants, controlling channel participant, Managing Channel Conflicts, Physical
Distribution System.
SUGGESTED BOOKS :
1. Retail Marketing Management - Second Edition – David Gilbert - Pearson Education
2. Retailing Management - Swapna Pradhan – Tata Mcgraw Hill
3. Contours of Retailing Management - S.A. Chunawalla - Himalaya Publishing House
4. Retail Management - Gibson G. Vedamani – Jaico Books
5. The Art of Retailing - A. J Lamba - Tata Mcgraw Hill
6. Sales and Distribution Management - Dr. S. Gupta - Excel Books
7. Sales and Distribution Management - Panda & Sahadev - Oxford University Press
35
PERFORMANCE APPRAISAL AND COUNSELLING (HR)

OBJECTIVE:
This course offers an understanding of employee performance and measures to improve through
HRD.
Performance Appraisal – Concept, Definition, Philosophy, Nature, Scope purpose, Uses, Benefits,
Components, objectives and systems.
UNIT – II : PLANNING PERFORMANCE :

Performance Appraisal – Employer and Employee perspective, performance appraisal versus
performance management and merit rating. Identifying performance dimensions, KPA’s and
performance planning, Performance Appraisal process. Developing an effective appraisal program.
Issues in appraisal design.
UNIT – III : PERFORMANCE MEASUREMENT :

Methods of Performance Appraisal, Pro’s and con’s of 360 Degree Appraisal. Types of Appraisal
Interviews and Conducting Appraisal Interviews.
Barriers to effective appraisal and overcoming barriers to appraisal.
UNIT – IV : IMPROVING PERFORMANCE :

Identifying sources of ineffective performance. Performance Diagnosis, factors that influence
performance, legal issues in Performance Appraisal. Strategies to improve performance.
UNIT – V : COUNSELLING :
Employee counselling, characteristics of people with good mental health, need and functions of
counselling, manager’s role in counselling. Types of counselling.
SUGGESTED BOOKS :
1. David A Decenzo, Stephen P Robbins, “Fundamentals of Human Resource Management”,
Wiley Publications.
2. Snell / Bohlander, “Human Resource Management”, Thomson.
3. Luis R. Gomez Mejia, David B Balkin, Robert L.Cardy, “Managing Human Resources, PHI
Pvt. Ltd.
4. John W Newstrom, “Organizational Behaviour”, Mc Graw Hill.
5. L.M. Prasad, “Principles and practices of Management”, Sultan Chand & Sons.
36
INSURANCE (F)
OBJECTIVES :
The course helps the students to know about insurance.
It focuses on latest trends in insurance.
UNIT - I : INTRODUCTION TO INSURANCE :

Definition and nature of insurance, Role, importance and functions of insurance.
Meaning of insurance and re-insurance, principles of insurance, types of insurance, globalization of
insurance and insurance sector reforms in India.
UNIT - II : LIFE INSURANCE :

Life insurance- procedure for issuing a policy, policy loans revival
The concept of life insurance, life insurance products- traditional and market related, pension plans,
group insurance, tax treatment of life insurance, claims settlement.
UNIT - III : GENERAL INSURANCE :

Concept of General Insurance procedure, group imane, Group Insurance Types – Health, Accident,
Motor, fire insurance masine insurance, claim settlements.
UNIT – IV : POLICY DOCUMENTS AND ASSIGNMENT, NOMINATION &

SURRENDER OF POLICY :
a) Policy Documents : Life Insurance Policy Application and Process – Proposal Form and Related
Documents – Importance of a Policy Document – Format of a Policy Document – Policy
Schedule and its Various Components – Conditions and Privileges in a Policy Document –
Duplicate Policies.
b) Assignment, Nomination & Surrender of Policy : Assignment of Life Insurance Policies –
Conditional Assignment – Absolute Assignment – Process of Assignment – Nomination –
Process of Nomination – Features of Nomination – Assignment Vs. Nomination – Surrender of
Policies – Foreclosure of Insurance Policies.
UNIT – V : POLICY CLAIMS :

Types of Policy Claims – Survival Benefits – Death Claims – Maturity Documents required for
Processing Early Claims Processing State – Early Claims and Non-early Claims – Documents
required for Processing Early Claims – Death due to Un-natural Causes or Accidents – Nomination
– Assignment – Waiver of Evidence of Title – Claims Concession Clause and Extended Claims
Concession Clause – Presumption of Death – Insurance Riders – Accidental Death Benefit Rider –
Permanent Death Benefit Rider – IRDA Regulations for Claim Payments.
SUGGESTED BOOKS:
1. Banking and Insurance, O.P.Agarwal, Himalaya Publishing, 2010.
2. Management of Banking & Financial Services, Padmalatha Suresh & Justin Paul, Pearson, 2nd
Edition.
3. Indian Insurance – A Profile, H. Narayanan, Jaico Publishing House, 2008
4. Insurance – Principles and Practice, M.N.Mishra and S.B.Mishra, S.Chand, 16th Edition
37
CUSTOMER RELATIONSHIP MANAGEMENT (M)
OBJECTIVES :
To know the importance of customer involvement and relations with corporations making the
student know and build beneficial relations.
UNIT – 1 : EVOLUTION OF CUSTOMER RELATIONSHIP :

CRM – Definition, Emergence of CRM Practice, Factors responsible for CRM growth, CRM
Process, framework of CRM, Benefits of CRM, Types of CRM, Scope of CRM, Customer
Profitability.
UNIT – II : CRM CONCEPTS :

Customer Value, Customer Expectation, Customer Satisfaction, Customer Acquisition, Customer
Retention, Customer Loyalty, Customer Lifetime Value. Customer Experience Management,
Customer Profitability.
UNIT – III : PLANNING FOR CRM :

Steps in Planning – Building Customer Centricity, Setting CRM Objectives, Defining Data
Requirements, Planning Desired Outputs, Relevant issues while planning the Outputs, Elements of
CRM Plan, CRM Strategy: The Strategy Development Process.
UNIT – IV : CRM AND MARKETING STRATEGY :

CRM Marketing Initiatives, Sales Force Automation, Campaign Management, Call Centers.
Practice of CRM. CRM in Consumer Markets, CRM in Services Sector.
UNIT – V : CRM PROBLEMS IN IMPLEMENTATION :

Issues and Problems in Implementing CRM, Information Technology Tools in CRM, Challenges of
CRM Implementation. CRM Implementation Roadmap, Road Map (RM).
SUGGESTED BOOKS :
1. Jagdish N. Sheth, Atul Parvatiyar & G Shainesh, “Customer Relationship Management”,
Emerging Concepts, Tools and Application”, TMH
2. Francis Buttle, “CRM: Concept and Technologies”, Elsevier, a division of Read Elseview India
Pvt. Ltd.
3. Dilip Soman & Sara N – Marandi, “Managing Customer Value” Cambridge.
4. Alok Kumar Rai, “Customer Relationship Management: Concepts and Cases”, PHI.
5. Ken Burnett, the Handbook of Key “Customer Relationship Management”, Pearson Education.
6. Mukesh Chaturvedi, Abinav Chaturvedi, “Customer Relationship Management – An Indian
Perspective”, Excel Books
7. K Govind Bhat, “Customer Relationship Management”, (2018), HPH.
38
COURSE NO. DSC - 503 (c)
COMPENSATION MANAGEMENT (HR)

OBJECTIVE :
To impart techniques and methods for competing employer – employee negotiations for arriving at
optimal compensation system.
UNIT – I : INTRODUCTION TO STRATEGIC COMPENSATION MANAGEMENT :

Concept of compensation-Exploring and defining the compensation context–System of
compensating–compensation dimensions-concept of reward–Role of compensation in Organization-
Non-financial compensation system - New trends in compensation management.
UNIT – II : COMPENSATION AND EMPLOYEE BEHAVIOUR :

Bases For Traditional Pay System and Modern Pay System–Establishing Pay Plans–Aligning
Compensation Strategy with HR Strategy and Business Strategy-Seniority and Longevity pay-
Linking Merit Pay with Competitive Strategy-Incentive Pay-Person focus to Pay–Team Based Pay.
UNIT – III : DESIGNING COMPENSATION SYSTEM :

Building internally consistent Compensation System-Creating Internal Equity through Job Analysis
and Job Valuation-Building Market Competitive Compensation System-Compensation Surveys–
Integrating Internal Job Structure with External Market Pay Rates-Building Pay Structures that
Recognize Individual Contributions-Constructing a Pay Structure-Designing Pay for Knowledge
Program.
UNIT – IV : EMPLOYEE BENEFITS MANAGEMENT :

Components-Legally required Benefits–Benefits Administration–Employee Benefits and Employee
Services–Components of Discretionary Core Fringe Compensation-Designing and Planning Benefit
Program–Totally Integrated Employee Benefit Program.
UNIT – V : CONTEMPORARY STRATEGIC COMPENSATION CHALLENGES :

International Compensation and Competitive Strategies-Executive Compensation Packages–
Compensating Executives-Compensating the Flexible Workforce-Contingent Employees and
Flexible Work Schedules–Strategic Issues and Choices in Using Contingent and Flexible Workers.
SUGGESTED READINGS :
1. Handerson, “Compensation Management in a Knowledge Based World”, 2007, Pearson Ed. 9th
Ed.
2. Joseph J.Martocchio, “Strategic Compensation”, 2006, Pearson Ed Richard I 3rd Ed.
3. Milkovich & NewMan, “Compensation”, 2005, Tata McGraw –Hill, New Delhi.
4. Dr. Kanchan Bhatia, “Compensation Management”, 2009, Himalaya Publishing House.
5. Tapomoy Deb, “Compensation Management”, 2009, Excel Books, New Delhi.
6. Dipak Kumar Bhattacharyya, “Compensation Management”, 2009, Oxford University Press.
39
VI SEMESTER
40
COURSE NO. GE -2
BASIC BUSINESS ANALYTICS (GE-II)

OBJECTIVE:
The course aims to provide an understanding of basics concepts related to Business Analytics and
practical approach using MS-EXCEL and simple programming concepts in R.
UNIT – I : INTRODUCTION TO BUSINESS ANALYTICS :

Definition, Types of Analytics-Descriptive, Predictive and Prescriptive, Business Analytics
Applications in Different Areas (BA in Practice), Big Data.
UNIT – II: DESCRIPTIVE ANALYTICS 1 :

Types of Data- Population and Sample Data, Quantitative and Categorical Data, Cross-Sectional
and Time Series Data, Sources of data, Descriptive Statistics- Measures of Location (central
Tendency)-Mean, Median and Mode and relationship between them – Problems.
UNIT – III: DESCRIPTIVE ANALYTICS 2 :

Measures of Variability-Range, Variance, Standard deviation, Coefficient of Variation, Percentiles,
Quartiles, Analyzing Distributions – Empirical Rule, Identifying Outliers, Box Plots, Measures of
Association -Scatter Charts, Covariance, Correlation Coefficient – Problems.
UNIT – IV: PREDICTIVE ANALYTICS :

Trend Analysis, Regression Analysis- Least Square Method, Assessing the Fit of Simple Linear
Regression, Coefficient of Determination, Introduction to Data Mining- Definition, Methods of
Data Mining, Applications of Data Mining.
SUGGESTED BOOKS :
1. Camm, Cochran, Fry, Ohlmann, Anderson, Sweeney, Williams- Essentials of Business
Analytics, Cengage Learning.
2. James Evans, Business Analytics, Pearson, Second Edition, 2017.
3. Albright Winston, Business Analytics- Data Analysis-Data Analysis and Decision Making,
Cengage Learning, Reprint 2016.
4. Sahil Raj, Business Analytics, Cengage Learning.
41
BANKING (F)
OBJECTIVES :
The course helps the students to know about banking and its regulations.
It focuses on latest trends in banking.
UNIT - I : INTRODUCTION TO BANKING :

Evolution of Commercial Banking in India, Definition of Banker, Customer, Functions of Reserve
Bank and Commercial Bank. Emerging role of bankers and Role of Banks in Economic
development, Reforms in banking sector, Global financial crisis & Indian banking sector.
UNIT - II : RBI AND TYPES OF BANKS :

RBI, Constitution, Organizational sheet Management, Objectives, Functions, monetary Policy.
Dist Cooperative Central Bank, RRB, NABARD, IDBI, SIDBI, Development Banks.
UNIT - III : NEGOTIABLE INSTRUMENTS :

Description - their Special features. Duties, Reprioritizes of paying, collecting banker.
Circumstances under which banker and refures payment of cheques. Consequences of wrongful
distionous, pre cautions while advancing loans against securities, Good real estate, Insurance
polities collateral securities.
UNIT - IV : CUSTOMER RELATIONSHIP IN BANKS :

Banking Customers Relationship, Procedure for opening account difference types of loans,
advances, operation of banking cheques crossing, endorsements. Types and rules of wrong
principles of sound lending.
UNIT - V : REGULATION AND INNOVATON IN BANKING SYSTEM :

Commercial Bank, credit allocation policies, Types of banks, Branch banking, Unit banking, Group
banking, RRB, Co operative banks, micro, NABARD, IDBI.
Latest trends in banking ATM, E-banking, mobile banking, E-payment, credit card, online banking,
plastic money, electronic purse, digital cash, EFT, ECS (Electronic Clearing System), Safeguard for
Internet Banking, comparison of traditional banking and E-banking. MSME’S, role of foreign
banks, advantages & disadvantages of foreign banks.
SUGGESTED BOOKS:
1. Introduction to Banking, Vijayaragavan Iyengar, Excel Books, 2009.
2. Banking and Insurance, O.P.Agarwal, Himalaya Publishing, 2010.
3. Bank Financial Management, IIBF, Macmillan 2010.
4. Management of Banking & Financial Services, Padmalatha Suresh & Justin Paul, Pearson, 2nd
Edition.
5. Indian Insurance – A Profile, H. Narayanan, Jaico Publishing House, 2008
6. Insurance – Principles and Practice, M.N.Mishra and S.B.Mishra, S.Chand, 16th Edition
42
BUYER BEHAVIOUR (M)
OBJECTIVE :
To understand the depth concept & theories of Consumer buying Behaviour
To Focus on Learning theories
To Know the impact of culture on Buyer Behaviour
UNIT – I : INTRODUCTION TO BUYER BEHAVIOUR :

Understanding basics of Buyer Behaviour, Factors effecting Buyer Behaviour, Concept and theories
of motivation, Personality and Attitudes. Perception and its implications. Role of behavioural
factors in framing Marketing Strategies.
UNIT – II : THEORIES OF BUYER BEHAVIOUR :

Learning principles; Concepts of conditioning, important aspects of information processing theory.
Promotional tools as source of information; encoding and Information Retention, Retrieval of
information.
UNIT – III : IMPACT OF CULTURE ON BUYER BEHAVIOUR :

Social and Cultural Settings: Social Class, Indian Socio – Cultural frames; Culture, elements of
culture, Sub-culture and Cross culture and Cross cultural marketing practices. Family Life Cycle-
Changing aspects of family size.
UNIT – IV : BUYER BEHAVIOUR DECISION :

Buyer decision making: Information Search, sources of information, evaluation of alternatives.
Steps between evaluation of alternatives and purchase decision. Buyer action and disposal of
products.
UNIT – V : MODELS OF BUYER BEHAVIOUR :

Basic Model of Buyer Behaviour: Generic Model of Buyer Behaviour, Howard Sheth Model,
Engels Consumer Theory, Consumerism, Buyer rights – Protection of Buyer rights in India.
SUGGESTED BOOKS :
1. Schiffman and Kannik, “Consumer Behavior”, 2018, Pearson Education / PHI.
2. Dinesh Kumar Consumer Behavior Consumer Behaviour, 2014, oxford University Press
3. Gary Lilien, “Marketing Models”, 2018, PHI.
4. Suja R. Nair, “Consumer Behaviour in Indian perspective”, 2010, HPH.
5. Sheth and Mittal, “Consumer Behavior”, 2004, Thomson Learning.
6. Stish Batra, “Consumer Behavior”, 2009, Excel Books New Delhi.
43
LEADERSHIP AND CHANGE MANAGEMENT (HR)

OBJECTIVE:
This course offers an understanding into Leadership Activities and its influence on the Management
of change in the organizations.
Leadership: Concept, Characteristics, roles, motives, skills and functions. Leadership Vs
Management. Effective leadership behaviours and attitudes. Impact of Leadership on
organizational performance.
UNIT – II : LEADERSHIP STYLES AND THEORIES :

Popular Leadership Styles, Entrepreneurial and Super leadership. Transactional Vs
Transformational leadership. Triat and Path – Goal theories of leadership.
UNIT – III : ORGANISATIONAL CHANGE :

Types and forces of change, Framework for change management. Proactive change and reactive
change. Elements of planned change. Action research model.
Individual and organisational barriers to change management and overcoming the barriers to
change management.
UNIT – IV : INFLUENCE OF CHANGE :

Six belief changers that Influence change, organisational change through influencing individual
change.
Approaches : Kotter’s eight step plan, Greiner’s Change process model. Four key drivers of
organisational change. Factors contributing to resistance to change. Best practices to overcome
resistance to change.
UNIT – V : ORGANISATIONAL CULTURE AND CHANGE MANAGEMENT :

Organisational Culture and Leadership, Types of Cultures, Primary and Secondary ways to
influence culture, elements of organisational culture. Diagnosing, creating and managing
organisation culture.
SUGGESTED BOOKS :
1. S. Chandan, “Organisational Behaviour”, Vikas Publishing House Pvt. Ltd. 3rd Edition
2. Herbert G. Hicks and C.Ray Gullett, “Theory and Behavior”, McGrew Hill.
3. Andrew 1 Dubrin, “Research Findings, Practice and Skills”, Houghton Mifflin Company, 3rd
Edition.
4. Kavitha Singh, “Organization Change & Development”, 2005, Excel Books.
5. Adrain thornhill, Phil Lewis, Mike Millmore, Mark Saunders, “Managing Change – A Human
Resource Strategy Approach”, Pearson Education, 2006.
6. Nilakant V and Ramnarayan, “Managing Organizational Change”, Response Books, 2006.
44
RISK ANALYSIS AND MANAGEMENT (F)
COURSE OBJECTIVE :
This course enables the students to understand the Risk associated with Financial Institutions and
helps to manage risk effectively.
UNIT - I: INTRODUCTION :
Risk Vs Uncertain , Risk Management, objectives and tools of Risk Management. Principles of
Risk Management and Risk Management process.
Risks associated with Financial services firm – Types of Risks, Product and Capital Market Risk.
Risk Reporting: Internal and External reporting.
UNIT – II : MEASUREMENT & MANAGEMENT OF FINANCIAL RISK :

Value at risk (VaR): The concept, computation, stresses testing, back testing. Cash flow at risk
(CaR): VaR and CaR to make investment decisions. Managing risk when risk is measured by VaR
or CaR. Non-Insurance methods of Risk Management-Risk Avoidance, Loss Control, Risk
Retention and Risk Transfer. Asset-Liability Management (ALM): evolution & concept, RBI
guidelines. Capital Adequacy. Management of interest rate risk, liquidity risk, credit risk and
exchange rate risk.
UNIT – III : FORWARD AND FUTURES CONTRACTS TO MANAGE RISK :

The concept of Derivatives and types of derivatives. The role and significance of derivative’s in
managing risk. Participants in Derivative Markets: Individuals, speculators, Hedgers and
Arbitrageurs.
Forward contracts. Definition features, their utility is risk management. Limitations of Forward
contracts. Futures contracts: Definition, features and their utility in Risk management limitations.
Clearing House initial & Daily Margins and Marking to the market. Differences between Forward
and Futures contracts.
UNIT – IV : SWAPS AND OPTIONS TO MANAGE RISK:

Swaps, Concept of Swap. Types of Swaps: Interest Rate and Currency Swaps. The process of
Managing Risk using Swaps.
Options : Definition, terminology, types of options : call, put, American and European options.
Options in the money, out of money and at the money. Black and Scholes option pricing model:
Assumptions and limitations.
UNIT – V : FINANCIAL ENGINEERING :

Concept, scope of financial engineering. Factors contributing to growth of Financial Engineering:
Environment and intra firm factors. Tools of Financial Engineer: New product development and
New Product Strategy.
SUGGESTED BOOKS :
1. Dun and Bradstreet, “Financial Risk Management”, 2007, TMH, Delhi.
2. Ravi Kumar, “Asset Liability Management”, Vision Books Pvt. Ltd.
3. “Theory and Practice of Treasury and Risk Management in Banks”, Indian Institute of Banking
and Finance, March 2006, Taxmann
4. Jayanth Rama Varma, “Derivatives and Risk Management”, TMH.
5. John. F. Marshall & Vipul.K.Bansal, “Financial Engineering: A Complete guide innovation”,
PHI.
45
ADVERTISING AND SALES PROMOTION (M)
OBJECTIVE :
It helps the students to understand the important of advertisements for promotion of products.
It focuses on media planning, personal selling and sales promotion.
Introduction a promotion mix, Elements of Promotion mix, types of promotion budget, promotion
Strategies – Push Strategy and Pull Strategy.
UNIT – II : CREATION OF ADVERTISEMENT :

Model of mortally Communication decision process. Advertisement, Types of Advertisements.
Concept of creativity. Creative Approaches and Execution styles.
Advertisement Appeals – Emotion and Rational Appeals.
UNIT – III : MEDIA PLANNING :

Media planning, Types of Media, Media Vehicles, Media Concentration V/s Media Disruption.
Media scheduling.
UNIT – IV : PERSONAL SELLING :

Introduction to personal selling, Role and Importance of Personal Selling, Theories of Personal
Selling. Personal Selling process. Personal Selling in Service Industry.
UNIT – V : SALES PROMOTION :

Sales Promotion – Objectives Types of Sales Promotion – Trade oriented Sales Promotion and
Consumer Oriented Sales Promotion.
Consumer Sales Promotion Tools : Off – Self Offers, Price Promotions, Premium Promotions.
SUGGESTED BOOKS :
1. David Aaker, “Advertisement Management”, 2018, HPH
2. Belch & Belch, “Advertising and Promotion”, TMH.
3. Aaker, Kumar, “Advertising Management”, PHI.
4. S.A. Chunawalla, “Advertising Management”, HPH.
5. Still Rechard, Sales Management, Latest Edition, 2018, Prentice Hall
46
TALENT AND KNOWLEDGE MANAGEMENT (HR)
OBJECTIVE :
The main objective of the course is to offer knowledge on various approaches to talent and
knowledge management in business organizations. The course also facilitate discussion on a variety
of institutional strategies and models for dealing with talent and knowledge management.
UNIT – I : INTRODUCTION TO TALENT MANAGEMENT :

Talent Management – Meaning, Importance, Evolution, Talent Management System, Talent
Reservoir – Components . Institutional Strategies for dealing with Talent Management.
UNIT – II : SUCCESSION AND CAREER PLANNING :

Succession Planning, Talent Acquisition, Talent Identification, Talent Development, Training
Coaching, Talent management Strategies. Role of leaders in Talent Management.
UNIT – III : KNOWLEDGE MANAGEMENT :

Concepts, Forces driving knowledge management, knowledge systems, knowledge strategies,
technologies for knowledge management, factories influencing knowledge management
UNIT – IV : NATURE OF KNOWLEDGE :

Data information knowledge Wisdom, use of knowledge, types of knowledge, knowledge
management solutions , mechanism and systems knowledge infrastructure.
UNIT – V : KNOWLEDGE FRAME MANAGEMENT :

Knowledge management frame Handsnon – earl’s sever schools of knowledge management.
Alvesson & Karreman’s knowledge management approaches, knowledge management approaches.
Knowledge management infrastructure organizational. Impact of knowledge management on
people process, products on organizational performance knowledge discovery systems.
SUGGESTED BOOKS :
1. Ed by Lance A. Berger and Dorothy R Berger. “The Talent Management Handbook”, 2004,
Tata McGraw Hill edition.
2. Ed by Larry Israelite, “Talent Management”, ASTD Press.
3. Sajjad M Jasmuddin, “Knowledge Management”, 1st ed, 2009, Cambridge.
4. Stuart Barnes, “Knowledge Management Systems”, Ed, Cengage Learning
5. Irma Becerra-Fernandez, Avelino Gonzalez and Rajiv Sabherwal “Knowledge Management”,
2009, Pearson Education Inc.
6. Donald Hislop, “Knowledge management in Organizations”, 2009, Oxford University Press,
Second edition.
7. Sudhir Warier, “Knowledge Management”, Vikas Publishing House Pvt. Ltd.
8. Thorne & Pellant, “The Essential Guide to Managing”, Viva Books.
9. Stuart Barnes(Ed) “Knowledge Management Systems”. Cengage Learning.
47
INTERNATIONAL FINANCE (F)

OBJECTIVE :
The objective of this course to provide inputs on globalistion, exchange Risk Management,
Financing of International Trade etc.
UNIT - I : INTRODUCTION :
Globalisation and MNCs Nature and scope of international finance, Globalisatioin and
multinational firm, MNCs: the key participant in international financial functions, Factors leading
to Fast strides in International financial functions, International trade, Challenges of international
finance, Globalization and emerging trends of trade.
UNIT –II : RISK AND EXPOSURE :

Nature of Exposure of Risk, Defining Exposure and Risk Classification of Foreign Exchange
Exposure and risk, Risk Management and Wealth Maximization, Classification of foreign Exchange
Exposure and risk, Measuring Exposure and Risk
UNIT – III : BALANCE OF PAYMENTS :

Features of BOP, components of BOP the global economy, balance of payments, economy of a
country, exchange rates and BOP exchange of national currencies, basics of foreign exchange
markets, Interpretation of exchange rates theories, currency convertibility and the strength of the
rupee Financial or speculative, Price risk and exchange rate financial instruments like derivatives
UNIT - IV : FINANCING INTERNATIONAL TRADE AND MONETARY FUND :

Market instruments, Cash-in-advance, Modes of financing in international trade. World Bank:
EXIM Bank. Functions and responsibilities of the Bank and its changing role, Primary
responsibility of International Monetary Fund, Exchange rates and international payments, Special
rights of the IMF, resources, Operations and current challenges, Multilateral institutions,
International Bank for Reconstruction and Development, International Finance Corporation and
Bank for International Settlements.
UNIT – V: INTERNATIONAL TRADE PRACTICES:

General Agreement on Tariff and Trade (GATT), Consensus on international trade practices,
Journey of GATT, WTO: Global Financial Regulations: Global financial crisis in 2007, New
global rules and regulations Volcker Rule, Dodd Frank Act, Basel III Accord, Solvency II rules for
the insurance sector, Role of international financial institutions and their role in global regulations.
SUGGESTED BOOKS:
1. Eun C.S., Resnick B.G., “International Financial Management”, 2010, Tata McGraw Hill Education Pvt.
Ltd., 4th Ed. Special Indian Edition.
2. Levi M., “International Finance”, 2009, 5th Ed. Routledge, Taylor & Francis Group.
3. Shailaja G, “International Finance”, 2011, 2nd Ed. Orient Blackswan.
4. Hendrik Van den Berg, “International Finance and Open Economy Macro Economics”, 2009, 1st Ed.
Cambridge.
5. Sharan V., “International Financial Management”, 2009, 5th Ed. PHI, EEE.
6. Madura J., “International Financial Management”, 2010, 4th Ed. Cengage Learning.
7. Apte P.G., “International Finance”, 2008, 2nd Ed. McGraw Hill.
8. “Risk Management, 2006 Indian Institute of Banking & Finance, Macmillan.
9. Madhu Vij, “International Financial Management”, 2010, 3rd Ed. Excel Books.
10. Jain, Peyrard and Yadav“ International Financial Management,” Trinity Press, 2010.
48
RURAL MARKETING (M)
OBJECTIVE :
The objective of the course is to introduce rural market dynamics to the students so that they can
learn about rural behavior and factor that differs from urban market.
UNIT – I : RURAL ECONOMY & DEVELOPMENT :

Rural Economy – Rural – Urban disparities – policy interventions required – Rural face to Reforms
– The Development in the last few decades.
UNIT – II : RURAL MARKETING & RURAL BUYING DECISION PROCESS :

Rural Marketing – Concept and Scope – Nature of Rural Markets – Attractiveness of Rural Markets
– Rural Vs Urban Marketing - Characteristics of Rural Consumers – Buying Decision Process –
Potential and Size of the Rural Markets.
UNIT – III : PRODUCT MIX DECISIONS :

Product Strategy – Product Mix Decisions – Decisions Involved in Product, Branding, Packaging,
Product Line and Product Mix Decisions. New Product Development, Product Life Cycle,
Competitive product strategies for Rural Markets.
UNIT – IV : PRICING & PROMOTION STRATEGY :

Pricing Strategy – Pricing Policies – Innovative pricing methods for Rural Markets – Promotion
Strategy – Appropriate Media – Designing Right Promotion Mix – Promotional Campaigns.
UNIT – V : RURAL DISTRIBUTION :

Distribution – Problems encountered – Selection of appropriate channels – New approaches to
reach out rural markets – Electronic applications. Rural Marketing Information System.
SUGGESTED BOOKS :
1. Balaam Dogra & Karminder Ghuman, Rural Marketing: Concept & Cases, Tata McGraw Hill
Publishing Company, New Delhi.
2. CSG Krishnamachary & Lalitha Ramakrishna, Rural Marketing, Pearson Education, Asia
3. A K Singh & S Pandey, Rural Marketing, Indian Perspective, New Age International Publishers
4. Philip Kotler, Marketing Management, Prentice –Hall India Ltd, New Delhi
5. Ruddar Dust Sundaram, Indian Economy, Tata McGraw Hill Publishers, New Delhi
49
EMPLOYEE RELATIONS (HR)

OBJECTIVE:
The main aim of this course is to introduce students to the theories and practices of Industrial
Relations. The module examines the relationship existing between employer and employee.
UNIT – I : INDUSTRIAL RELATIONS :

Concept, Definition, Objectives, Scope, Approaches, Principles. Factors affecting employee
stability. Employee Relations at Workplace, Culture.
UNIT – II : INDUSTRIAL CONFLICT :

Causes of Industrial Disputes, Machinery for settling of disputes – Negotiation, Conciliation,
Mediation, Arbitration and Adjudication. Grievance Handling: Causes of grievances – Guidelines
for grievance handling – Grievances Redressal procedures. Employee Discipline: Causes of
indiscipline – Code of discipline – Disciplinary procedure – Code of conduct. Collective
Bargaining.
UNIT – III : EMPLOYEE RELATIONS :

Changing concept of management and labour relations; Laws, development of the idea of social
justice, limitation of management prerogatives, increasing labour responsibility in productivity.
Joint consultation in India. The employment relationship, Employee relations, Managing employee
relations, Employee voice.
UNIT – IV : TRADE UNIONISM AND INDUSTRIAL RELATIONS :

Labour movement: Trade union movement, Functions and problems of trade unions. International
Labour Movement: International Confederation of Free Trade Unions (ICFTU), World Federation
of Trade Unions (WFTU), International Labor Organization's (ILO). Worker’s Participation in
Management – Forms.
UNIT –V : WAGE LEGISLATION AND ADMINISTRATION :

Wage Legislation and Administration: The need for wage legislation, payment of wages Act-1936,
The minimum wages Act-1948, The payment of Bonus Act- 1965, Equal remuneration Act-1976.
Managing the work environment, Health and safety management.
SUGGESTED BOOKS :
1. Mamoria C.B and Sathish Mamoria, “Dynamics of Industrial Relations”, Himalaya Publishing
House, New Delhi, 1998.
2. P.N. Singh and Neeraj Kumar, “Employee Relations Management”, 2010, Pearson Education,
New Delhi.
3. Pylee. M.V and Simon George, “Industrial Relations and Personnel Management” ,Vikas
Publishing House (P) Ltd., New Delhi,1995
4. Michael Armstrong, “Essential Human Resource Management Practice” Kogan Page Limited,
2010
5. Srivastava, “Industrial Relations and Labour Laws”, Vikas, 4TH edition, 2000.
50
PROJECT REPORT AND VIVA-VOCE

Student should choose a topic based on his elective chosen in the final year and make a study and
prepare a report which will be evaluated through a viva-voce.
51
MODEL PAPER FOR BBA (CBCS)

Code No.
AECC & SKILL ENHANCEMENT COURSE

III & IV SEMESTER (NEW) EXAMINATION, 2019
Internal Exam ( Max Marks – 10 )
a) 10 bits Multiple Choice Question 10 x ½ = 5 Marks
b) Fill in the blank 10x ½ = 5 Marks
Externals Exam (University Examination) ( Max Marks – 40 )
PART – A
Answer all questions (Short Answer Type) (5x 2 =10 Marks)
1. a)
b)
PART – B
Essay Answer Type (15x2 =30 Marks)
2. a)
OR
b)
3. a)
OR
b)
52

Code No.
I, II, III & IV SEMESTER (NEW) EXAMINATION, 2019
INTERNAL EXAM ( Max Marks – 15 )
I) 10 bits Multiple Choice Question 10 x ½ = 5 Marks
II) Fill in the blank 10x ½ = 5 Marks
III) Short Answer Question 5x1 = 5 Marks
53

I , II, & III YEAR (NEW) EXAMINATION, 2019
Time: 3 Hours ( Max Marks – 80 )
SECTION – A
Answer any five questions ( 5X 4 = 20 Marks)
1.
2.
3.
4.
5.
6.
7.
8.
SECTION – B
( 5 x 12 = 60 Marks)
9. a)
OR
b)
10. a)
OR
b)
11. a)
OR
b)
12. a)
OR
b)
13. a)
OR
b)
54

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BBA (CBCS)

Course Code Course Title HPW Credits Exam Hrs. Marks

ELS 1 English (First Language) - 1 4 4

AECC 1 Environmental Science 2 2

DSC 101 Principles of Management 5 5 3 Hrs. 80 U + 20 I

DSC 102 Basics of Marketing 5 5 3 Hrs. 80 U + 20 I

DSC 103 Business Economics 5 5 3 Hrs. 80 U + 20 I

Total Semester Credits 25 25

Course Code Course Title HPW Credits Exam Hrs. Marks

ELS 2 English (First Language) - 2 4 4

AECC 2 Basic Computer Skills 2 2

DSC 201 Organisational Behaviour 5 5 3 Hrs. 80 U + 20 I

DSC 202 Business Statistics 5 5 3 Hrs. 80 U + 20 I

DSC 203 Financial Accounting 5 5 3 Hrs. 80 U + 20 I

Total Semester Credits 25 25

a) Basic Quality Management

DSC 301 Human Resource Management 5 5 3 Hrs. 80 U + 20 I

Total Semester Credits 24/25 25

Total Semester Credits 25 25

1) IT lab will be evaluated through a practical exam.

COURSE NO. AECC -1

UNIT - I : ECOSYSTEM, BIODIVERSITY & NATURAL RESOURCES : ( 15 hrs. )

UNIT – II : ENVIRONMENTAL POLLUTION , GLOBAL ISSUES & LEGISLATION :

FIELD STUDY: (5 hrs.)

UNIT - I : INTRODUCTION TO MANAGEMENT :

UNIT - II : PLANNING – IMPORTANCE :

UNIT - III : ORGANIZING :

UNIT - V : EMERGING ISSUES IN MANAGEMENT :

UNIT - I : INTRODUCTION OF MARKETING :

UNIT - II : MARKET SEGMENTATION :

UNIT - III : NEW PRODUCT DEVELOPMENT :

UNIT - IV : PRODUCT & PRICING DECISIONS :

UNIT - V : PROMOTION MIX :

COURSE NO. DSC - 103

UNIT - I : BUSINESS ECONOMICS NATURE AND SCOPE :

UNIT – II : DEMAND CONCEPTS & ELASTICITY OF DEMAND :

UNIT – III : PRODUCTION AND COST CONCEPTS :

UNIT – IV : BUDGET LINE :

UNIT – V : MARKET STRUCTURES AND PRICING :

COURSE NO. AECC - 2

BASIC COMPUTER SKILLS

UNIT – I: INTRODUCTION TO COMPUTERS

UNIT - II: INTRODUCTION TO INFORMATION SYSTEM, WORD PROCESSING AND

UNIT - I : ORGANIZATIONAL BEHAVIOR :

UNIT - III : GROUP DYNAMICS :

UNIT – IV : MANAGEMENT OF CHANGE :

UNIT - V : ORGANIZATIONAL CULTURE, CONFLICT AND EFFECTIVENESS :

Classification of Data – Data Array – Frequency Distribution – Methods of data

UNIT – II : MEASURES OF CENTRAL TENDENCY :

Skewness and Kurtosis (SK):

UNIT – III : INDEX NUMBERS :

Sampling: Sampling – Reasons of Sample survey – bias in Survey,Definitions of Population,

UNIT – V : CORRELATION ANALYSIS :

COURSE NO. DSC - 203

UNIT - I : INTRODUCTION TO FINANCIAL ACCOUNTING :

UNIT - II : TYPES OF BOOKS (PRIMARY AND SECONDARY) :

UNIT - III : PREPARATION OF FINANCIAL STATEMENTS :