Height Gauge Calibration Procedure: 1.0 Standards and Equipment

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Height Gauge Calibration Procedure

Memorial University Technical Services


Document No.: TS-0050
Revision: 3

1.0 Standards and Equipment


The following equipment is required:

Granite Plate
Master Gauge Block Set

NOTE: Standards and equipment used must have a valid calibration certificate

2.0 Calibration Procedure


“TS-0072 Height Gauge Calibration Record Sheet” must be used

Clean the Height Gauge’s measuring surfaces, the granite plate, and the gauge blocks
to be used

NOTE: 1. Digital Height Gauges only need one scale to be verified

2. Zero the Height Gauge at the start and adjust as required by the
manufacturers’ specifications. If you cannot zero it then mark it as a fail

3. When testing the Height Gauge, one of the points must be near
the lower limit that the instrument can measure, another somewhere in
the middle, and the third near the upper limit

4. Use a conversion factor of 25.40 mm/in to convert gauge block lengths


to Metric from Imperial

Step 1:
Measure the ambient temperature and record it. If the temperature is <18oC or >24oC,
see the Division Manager for further instructions.
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Step 2:
Test Characteristic: Inspect the anvils and the Sliding Scale

Test Method: Visual, Touch

Acceptable Limit: No damage, nicks, or burrs. Should have straight and parallel
faces, smooth movement over the whole length with no free
play

Step 3:
Test Characteristic: Measuring Scale

Test Method: Using gauge blocks, measure and record 5 different heights,
stack and wring blocks as necessary. Use the inspection grade
granite plate

Acceptable Limit: +/- 0.002" or 0.05mm

Step 4:
Test Characteristic: Anvils

Test Method: If different anvils are available for the height gauge, make and
record one measurement for each

Acceptable Limit: +/- 0.002" or 0.05mm

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