Height Gauge Calibration Procedure: 1.0 Standards and Equipment
Height Gauge Calibration Procedure: 1.0 Standards and Equipment
Height Gauge Calibration Procedure: 1.0 Standards and Equipment
Granite Plate
Master Gauge Block Set
NOTE: Standards and equipment used must have a valid calibration certificate
Clean the Height Gauge’s measuring surfaces, the granite plate, and the gauge blocks
to be used
2. Zero the Height Gauge at the start and adjust as required by the
manufacturers’ specifications. If you cannot zero it then mark it as a fail
3. When testing the Height Gauge, one of the points must be near
the lower limit that the instrument can measure, another somewhere in
the middle, and the third near the upper limit
Step 1:
Measure the ambient temperature and record it. If the temperature is <18oC or >24oC,
see the Division Manager for further instructions.
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Step 2:
Test Characteristic: Inspect the anvils and the Sliding Scale
Acceptable Limit: No damage, nicks, or burrs. Should have straight and parallel
faces, smooth movement over the whole length with no free
play
Step 3:
Test Characteristic: Measuring Scale
Test Method: Using gauge blocks, measure and record 5 different heights,
stack and wring blocks as necessary. Use the inspection grade
granite plate
Step 4:
Test Characteristic: Anvils
Test Method: If different anvils are available for the height gauge, make and
record one measurement for each