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    Assessment Generic

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    Mohammad Tajammul
    1. This COSHH assessment was conducted at KAEC Kitchen on 02/09/2019 by the Safety Team and Chief Steward to assess risks from hazardous substances. 2. The assessment considered substituting less harmful substances and identifying exposure routes like inhalation and skin contact. It listed control measures like PPE, ventilation, and first aid. 3. The document provided details on substance classification, workplace exposure limits, health risks, compatibility warnings, and proper storage and disposal of waste.

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    Assessment Generic

    Uploaded by

    Mohammad Tajammul
    23 views3 pages
    1. This COSHH assessment was conducted at KAEC Kitchen on 02/09/2019 by the Safety Team and Chief Steward to assess risks from hazardous substances. 2. The assessment considered substituting less harmful substances and identifying exposure routes like inhalation and skin contact. It listed control measures like PPE, ventilation, and first aid. 3. The document provided details on substance classification, workplace exposure limits, health risks, compatibility warnings, and proper storage and disposal of waste.

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    1. This COSHH assessment was conducted at KAEC Kitchen on 02/09/2019 by the Safety Team and Chief Steward to assess risks from hazardous substances. 2. The assessment considered substituting less harmful substances and identifying exposure routes like inhalation and skin contact. It listed control measures like PPE, ventilation, and first aid. 3. The document provided details on substance classification, workplace exposure limits, health risks, compatibility warnings, and proper storage and disposal of waste.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    23 views3 pages

    Assessment Generic

    Uploaded by

    Mohammad Tajammul
    1. This COSHH assessment was conducted at KAEC Kitchen on 02/09/2019 by the Safety Team and Chief Steward to assess risks from hazardous substances. 2. The assessment considered substituting less harmful substances and identifying exposure routes like inhalation and skin contact. It listed control measures like PPE, ventilation, and first aid. 3. The document provided details on substance classification, workplace exposure limits, health risks, compatibility warnings, and proper storage and disposal of waste.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    NAMARIQ ARABIAN SERVICES CO.

    LTD
    COSHH Assessment On Site location
    Date 02/09/2019 KAEC Kitchen
    Person(s) aqerty
    involved in Safety Team/ Chief Steward Retail Shop
    COSHH
    assessment Other

    1. Eliminating the need to use hazardous substances, consider is it possible to avoid the need to Yes No
    use hazardous substances?
    2. Before beginning work on the COSHH assessment process ensure you have a copy of the latest Manufacturers
    Safety Data Sheet (MSDS) for the substance. MSDS’s are available from suppliers and manufacturers of products
    Describe the activity or How How How
    work process. long? often? much?
    Note: Include how long the
    task will take, how often it
    will be repeated and how
    much of the substance is
    used .
    Location of work

    Persons at risk: Employees Contractors Others Vulnerable


    persons
    Name of the substance

    Classification (place an x in the box next to the appropriate sign)

    Very Toxic

    Irritant

    Highly
    Flammable

    Toxic

    Sensitising

    Extremely
    Flammable

    Corrosive

    Biological

    Serious long term


    health hazard

    Harmful

    Oxidising

    Dangerous to
    the environment
    1
    NAMARIQ ARABIAN SERVICES CO.LTD

    Explosive

    Flammable

    3. Substitution Yes No
    Is it possible to use a less harmful substance to do the work?

    Indicate below which form the substance takes

    Gas Vapour Mist Fume Dust Liquid Solid Other State


    Indicate below which route(s) of exposure the substance takes

    Inhalation Skin Eyes Ingestion Other State


    Workplace Exposure Limits (WELs)
    Long-term exposure level (8hrTWA): Short-term exposure level (15 mins):

    List the risks to health below from exposure to the substance

    Control Measures: List below control measures eg extraction, ventilation, supervision, include additonal controls for
    vulnerable persons where necessary
    Certain substances can react adversley
    when they come into contact with others,
    please list any compatibility warnings
    here:

    Is health surveillance or monitoring required? (remember health surveillance may be


    required for vulnerable persons eg pregnant/young workers those with asthma, Yes No
    dermatitis etc)
    Personal Protective Equipment identify type and specification

    Dust mask visor

    Respirator Goggles

    Gloves Overalls

    Footwear Other
    First Aid Measures

    2
    NAMARIQ ARABIAN SERVICES CO.LTD

    Fire identify appropriate fire extinguishers here During combustion substances may give rise to
    harmful vapours/gases etc please detail below
    Dry
    Powder CO2 Water Foam Fire Blanket
    Storage

    Disposal of waste substances & containers please indicate below

    Hazardous Waste General waste Biological waste Return to Supplier Other

    Is exposure adequately controlled?


    Yes No

    Assessor Date Review Date


    Food Safety & Hygiene Specialist 02/09/2019 01/09/2020

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