Scribd
Upload
394 views

Abramelin Oil: Leitch Method

This document provides a recipe for creating Abramelin Oil using the Leitch Method. It lists the ingredients as 10g each of myrrh, calamus, cassia, and 5g of cinnamon bark along with 70cl of high proof grain alcohol and 24ml of olive oil. It then details the equipment needed and provides instructions on grinding the herbs, macerating them in alcohol for 2 weeks, filtering the liquid, reducing the alcohol, adding olive oil, and blending the final oil. It also offers an optional step for separating sediment after the oil sits.

Uploaded by

MadeleiGOOGYX
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
394 views

Abramelin Oil: Leitch Method

This document provides a recipe for creating Abramelin Oil using the Leitch Method. It lists the ingredients as 10g each of myrrh, calamus, cassia, and 5g of cinnamon bark along with 70cl of high proof grain alcohol and 24ml of olive oil. It then details the equipment needed and provides instructions on grinding the herbs, macerating them in alcohol for 2 weeks, filtering the liquid, reducing the alcohol, adding olive oil, and blending the final oil. It also offers an optional step for separating sediment after the oil sits.

Uploaded by

MadeleiGOOGYX
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Abramelin Oil

Leitch Method

Ingredients

 10g myrrh
 10g calamus
 10g cassia
 5g cinnamon bark
 70cl high proof grain alcohol
 24ml olive oil

Equipment

 A mortar & pestle/coffee grinder


 A mason jar
 A double boiler/bain marie
 Muslin
 A sieve

Method

 Grind myrrh, calamus, cassia & cinnamon to rough powders.


 Combine & add to mason jar.
 Cover with grain alcohol and leave somewhere warm to macerate for at least 2 weeks, if not
one lunar month. Shake occasionally.
 Filter through the muslin in the sieve. You can do this several times if you choose.
 Reduce the alcohol out of the oil over the bain marie, so as not to burn the oils.
 When the alcohol has evaporated, add the olive oil and take the oil off the hot water.
 Stir the oil gently while it cools, every five minutes or so. This will make sure the oils are
properly blended and don’t separate when they sit in the bottle.

Optional

 You can leave the oil for a few days to sit. You may find a sediment forms at the bottom of
the jar. At his point you could use a plastic syringe, such as you get with baby medicine, to
suck out the blended oils without disturbing the sediment.

You might also like