Bread and Pastry Production: Makiling Bontilao Ologan Tapaling Heruela

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BREAD AND PASTRY

PRODUCTION

MAKILING
BONTILAO
OLOGAN
TAPALING
HERUELA
PERSONAL PROTECTIVE EQUIPMENT (PPE)
CHEF HAT

CHEF ATTIRE

APRON

BLACK PANTS

CLOSE SHOES
WHAT IS BREAD ?

Bread is a staple food prepared


from a dough of flour and
water, usually by baking.
Throughout recorded history it
has been a prominent food in
large parts of the world and is
one of the oldest man-made
foods, having been of
significant importance since the
dawn of agriculture.
WHAT IS PASTRY ?
Pastry is a dough of flour, water
and shortening that may be
savoury or sweetened. Sweetened
pastries are often described as
bakers' confectionery. The word
"pastries" suggests many kinds of
baked products made from
ingredients such as flour, sugar,
milk, butter, shortening, baking
powder, and eggs.
MAJOR INGREDIENTS IN BAKING

FLOUR

SUGAR

EGGS

SHORTENING

LEAVENING AGENTS

LIQUID INGREDIENTS
TYPES OF FLOUR

 Appropriate in making cakes


CAKE  Weakest flour
FLOUR  Less protein (7-9 %)

 All around flour


ALL-PURPOSE  8-11% protein
FLOUR  It is a blend of hard and soft wheat

 Appropriate in making breads


BREADFLOUR  Highest protein
MINOR INGREDIENTS IN BAKING
 FLAVORING

 VANILLA

 SALT

 SPICES

 WINES

 COFFEE

 COCOA/CHOCOLATE
SAFETY MEASUREMENTS IN BAKING
 EQUIPMENT CHECK

 KITCHEN CONSCIOUSNESS

 GADGET MASTERY

 FIRE SAFETY

 EGG SAFETY
MAJOR TOOLS AND EQUIPMENT USED IN BAKING
1.Measuring Cups(Liquid and Dry)and Spoons

2. Wooden Spoon(s)

3. Rubber Spatula/Scraper

4. Spatula/Metal Turner

5. Pastry Brush

6. Whisk

7. Kitchen Scissors
8. Rolling Pin

9. Sifter

10. Chef's Knife

11. Baking Pans

12. Oven

13. Electric Mixer

14. Refrigerator

15. Chiller
“There is more hunger
for love and appreciation
in this world than for
bread.”
― Mother Teresa
Thank You!!!

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