This study examined the effects of naturally simulated cyclic heat stress on heat production, heat loss, and thermoregulatory functions in six lactating dairy cows. The cows were exposed to thermoneutral or hot cyclic conditions in environmental chambers over 10 day periods. Under heat stress, the cows showed increased rectal temperature, skin temperature, and respiratory rates, triggering greater evaporative heat loss through the skin and respiratory tract without significantly reducing heat production. While heat stress decreased gross energy intake and output, it did not result in a parallel decrease in heat production, indicating cows still produced the same amount of heat to support increased thermoregulatory mechanisms. To reduce heat stress impacts, technology is needed to increase heat dissipation without extra
This study examined the effects of naturally simulated cyclic heat stress on heat production, heat loss, and thermoregulatory functions in six lactating dairy cows. The cows were exposed to thermoneutral or hot cyclic conditions in environmental chambers over 10 day periods. Under heat stress, the cows showed increased rectal temperature, skin temperature, and respiratory rates, triggering greater evaporative heat loss through the skin and respiratory tract without significantly reducing heat production. While heat stress decreased gross energy intake and output, it did not result in a parallel decrease in heat production, indicating cows still produced the same amount of heat to support increased thermoregulatory mechanisms. To reduce heat stress impacts, technology is needed to increase heat dissipation without extra
This study examined the effects of naturally simulated cyclic heat stress on heat production, heat loss, and thermoregulatory functions in six lactating dairy cows. The cows were exposed to thermoneutral or hot cyclic conditions in environmental chambers over 10 day periods. Under heat stress, the cows showed increased rectal temperature, skin temperature, and respiratory rates, triggering greater evaporative heat loss through the skin and respiratory tract without significantly reducing heat production. While heat stress decreased gross energy intake and output, it did not result in a parallel decrease in heat production, indicating cows still produced the same amount of heat to support increased thermoregulatory mechanisms. To reduce heat stress impacts, technology is needed to increase heat dissipation without extra
This study examined the effects of naturally simulated cyclic heat stress on heat production, heat loss, and thermoregulatory functions in six lactating dairy cows. The cows were exposed to thermoneutral or hot cyclic conditions in environmental chambers over 10 day periods. Under heat stress, the cows showed increased rectal temperature, skin temperature, and respiratory rates, triggering greater evaporative heat loss through the skin and respiratory tract without significantly reducing heat production. While heat stress decreased gross energy intake and output, it did not result in a parallel decrease in heat production, indicating cows still produced the same amount of heat to support increased thermoregulatory mechanisms. To reduce heat stress impacts, technology is needed to increase heat dissipation without extra
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Indon. J. Trop. Agric. 7(1) : 1 - 4 1996.
NATURALLY SIMULATED HEAT STRESS IN LACTATING
DAIRY COWS :HEAT PRODUCTION, HEAT LOSSES, AND THERMOREGULATORY FUNCTIONS
ABSTRACT 1980), to restore. body temperature back to normal.
An experiment wm designed to akudy UK effecta of mturplly However, most of the heat stress studies reported so slmulnted cycUc laborntory heat on heat production, heat h a and far used constant temperature and humidity during the thennoregulptoy functlolu in lectating dairy cows. Sir muttiparour whole experimental period. The results of such lactating Holatein c o y 90 to 150 d postpartum with Q lnlllr production level of 35 V d or g m t e r , were med in the experiment. The cows were experiments are definitely different from the effects of w i p e d into two g r o u p of environmental conditions (thermoneutd .lNJ natural heat stress which change over 24 h period and hot). Each group of experimental com was exposed to respective (Kibler and Brody, 1956). The objectives of this current environmentrl conditions for 10 d with single reversal design Prior to the experiment, the com we= adjuuted for 7 d to cycUc hot (21 to 35 'Cand study were to measure thermoregulatory mechanism in 30 to SO *h relative humidity). In the period 1, group 1 was exposed to the lactating heat-stressed cows maintained in the thennoneotrd condltloas (18 to 22 laboratory-controlled environment simulated similar to C and SO ko 65 % relative humidity) for 10 d. Both groupa were adjusted to cycUc hot (22 to 35 'Cand 30 to 50 % relative humidity) natural heat stress during the summer. for 4 d before the period 1. In the period 1, the environmental conditions were switched for each group.The mults of the MATERIALS AND METHODS experiment showed that heat st- increased rectal temperature, sldn temperature and respiratory rntes (PO.O1). The increased body temperature due to heat st- triggered elevation of vaporization Experimental Design and Protocol heat l o w through akin and mpirntory tract (P0.01) without a signinillcant reductlon in heat production The depression of gross Six multiparous lactating Holstein cows, 90 to 150 d energy intake and energy output (PC0.01) during heat dres did postpartum with a milk production level of 25 kg/d or not result in pmnlld deerew in heat produdon It was concluded that in the greater, were selected from the University of Missouri d e g m of heat d m uaed in this experiment, dairy com still produced the same amount of heat as compared to TN to support more work Holstein Farm (Columbia, Missouri, USA). The use of required for thennoreplatory rnechnniarn (mainkennnce cows for this heat stress experiment was approved by the energy expenditure). To reduce the efEertr of heat st- on lsetpting dairy University of Missouri Animal Care Use Committee. In the corn in the tropla, it mu suggested to devlsc nn approprinke technology to inc- Il.sipa&n of heat nlthout exposing additional Brody Animal Climatology Laboratory chambers, the cows rneknbolic energy expenditure to dissipate heat from the M y . were assigned into two groups of environmental conditions for 10 d with single reversal design. Prior to the Keyword: Holstein cows, lactating, heat produdicn, heat loss, experiment, the cows were adjusted for 7 d to cyclic hot thennoregulation. (22 to 35 OC and 30 to 50 %relative humidity). In the period I t is known that dairy cow has a range of ambient temperature for optimum production called thenno-neutral zone. 1, group 1 was exposed to thennoneutral conditions (18 to 22 OC and 50 to 65 % relative humidity) and group 2 to Brody (1948) stated that when dairy cows maintained in the cyclic hot (24 to 35 OC and 55 to 65 % relative humidity) environment with ambient tem-perature above or below the for 10 d. Both groups were adjusted to cyclic hot (22 to 35 thermoneutral zone, the mechanism of thennoregulation was triggered to regulate OC and 30 to 50 % relative humidity) for 4 d before the and maintain body temperature relatively constant. period 2. In the period 2, the environ-mental conditions It was well documented that in the case of heat stress, were switched for each group. the animal body gained heat from the environment that The cyclic environmental conditions used simulated caused increase in body temperature activated average outside summer condition using computer to thermoregulatory mechanism such as increasing control temperature, humidity, and air flows. The evaporative heat loss (Kibler and Brody, 1950; Thompson temperature was gradually increased from a minimum in et a!., 1951). decreasing energy intake (Johnson, 1980) and the morning to reach a peak that was maintained between metabolic rate (Kibler and Brody, 1949; Johnson, 11:00 and 16:00 hours and gradually decreased to reach the lowest point at midnight: The relative humidity was cycled opposite to the temperature, as normally occurs in Depart. of Pharmaro'o~ Of Ve(erinary a daily cyclic, gradually decreasing during the day to the Medicine Bogor Agricultural Univapity. Jl. T- -K 1 Bogor lowest level between 11:OO to 16:OO hours, and then 16151. gradually increasing to the highest level at midnight. During the experiment, photoperiod in the chamber was