Set Yoghurt Produced From Recombined Milk With Palsgaard Acidmilk 305 PDF
Set Yoghurt Produced From Recombined Milk With Palsgaard Acidmilk 305 PDF
Set Yoghurt Produced From Recombined Milk With Palsgaard Acidmilk 305 PDF
Recipe:
Composition of solids:
% %
Fat 3.50 0.10
Protein 3.40 4.10
Milk-solids-non-fat 8.50 10.60
Palsgaard® AcidMilk 305 0.70 0.90
Total solids 12.70 11.40
®
Procedure: * Add Palsgaard AcidMilk 305 to the milk while stirring.
* Cool to 42-44° C.
* Transfer the cups carefully to cold storage and cool quickly below 5° C.