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    Vegetable Ratatouille

    Uploaded by

    fizzyshadow
    This 3-minute microwave ratatouille recipe serves 4 people. It involves microwaving onions, garlic, aubergines, courgettes, and peppers with oil for 3 minutes. Then washing and dicing the vegetables, adding them to the container along with canned tomatoes, bay leaf, and thyme. Microwaving for another 5 minutes and then 5-8 more minutes after adding the tomatoes. Seasoning with salt and pepper completes the quick and easy ratatouille dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Vegetable Ratatouille

    Uploaded by

    fizzyshadow
    9 views1 page
    This 3-minute microwave ratatouille recipe serves 4 people. It involves microwaving onions, garlic, aubergines, courgettes, and peppers with oil for 3 minutes. Then washing and dicing the vegetables, adding them to the container along with canned tomatoes, bay leaf, and thyme. Microwaving for another 5 minutes and then 5-8 more minutes after adding the tomatoes. Seasoning with salt and pepper completes the quick and easy ratatouille dish.

    Original Description:

    RECEIPE13

    Original Title

    120 (12)

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    This 3-minute microwave ratatouille recipe serves 4 people. It involves microwaving onions, garlic, aubergines, courgettes, and peppers with oil for 3 minutes. Then washing and dicing the vegetables, adding them to the container along with canned tomatoes, bay leaf, and thyme. Microwaving for another 5 minutes and then 5-8 more minutes after adding the tomatoes. Seasoning with salt and pepper completes the quick and easy ratatouille dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views1 page

    Vegetable Ratatouille

    Uploaded by

    fizzyshadow
    This 3-minute microwave ratatouille recipe serves 4 people. It involves microwaving onions, garlic, aubergines, courgettes, and peppers with oil for 3 minutes. Then washing and dicing the vegetables, adding them to the container along with canned tomatoes, bay leaf, and thyme. Microwaving for another 5 minutes and then 5-8 more minutes after adding the tomatoes. Seasoning with salt and pepper completes the quick and easy ratatouille dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Vegetable Ratatouille

    Serves 4 | 13 - 16 min

    150 g onion Peel and slice the onions, finely chop the garlic and place
    300-400 g aubergines or everything in a 2-litre microwaveable container with the oil.
    courgettes Cover and cook at 750 W for 3 minutes.
    300 g peppers Wash the vegetables and dice the aubergines or courgettes,
    de-seed the peppers and cut them into strips, then tip
    200 g canned tomatoes
    everything in the container. Add the bay leaf and mix well to
    1 bay leaf combine the flavours. Cover and continue cooking for 5 minutes
    1 pinch thyme at 750 W.
    1 clove garlic Add the diced tomatoes and continue cooking as above for a
    1 tablespoon oil further 5-8 minutes. Add the thyme, salt and pepper and stir well.
    Salt
    Pepper An extra special touch:
    If you like spicy flavours, add chilli and a few pieces of crumbled
    sausage.

    12

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