Emulsions Questions and Answers
Emulsions Questions and Answers
Emulsions Questions and Answers
Emulsions-Colloidal dispersions-Gels-Rheology
1) What is an emulsion?
10) What is the difference between a sol and an aerosol? Provide examples for
both
Aerosol – liquid/solid dispersed into a gas medium (smoke)
15) Describe and sketch the different types of flows, based on the
evolution/progression of their rheological properties.
17) Provide a food system in which gelation might occur following exposure to
high temperature.
19) Give a few examples of gelling agents currently used in the food industry.
Pectin, carrageenan, gelatin, modified starch.