DLL Cookery
DLL Cookery
DLL Cookery
B. Performance Standards Knowing the different tools, equipment and utensils needed in
preparing desserts and each uses
C. Learning Competencies/Objectives Write Identify tools and equipment needed in preparing desserts
the LC code for each
II. CONTENT
Tools, equipment, and utensils needed in preparing deserts
IV. PROCEDURES
A. Reviewing previous lesson or presenting the - What are the different storing techniques of sandwiches?
new lesson - When you heard the word “dessert” what comes first to your mind?
B. Establishing a purpose for the lesson We have the different tools, utensils and equipment needed in dessert
preparation, what do you think are those?
C. Presenting examples/ instances for the new Showing pictures of different kitchen tools, utensils and equipment.
lesson Give the possible uses of each tools, utensils and equipment posted on
the board
D. Discussing new concepts and practicing new Let us see if the uses you’ve given is suit to each utensil, tool and
skills #1 equipment as we go along with our lesson
F. Developing mastery What is the difference between kitchen utensils and kitchen
(Leads to Formative Assessment 3) equipment?
V. REMARKS
VI.REFLECTION
A. No. of learners who earned 80% in the
evaluation.
Prepared by:
ALODIE D. ASUNCION
Subject teacher Checked by:
MARITES C. BUYCO
TLE Dept. Head