REGISTERED CROP VARIETIES

CROP: ABIU (Pouteria caimito)

NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator
Number

1 NSIC 1995 Ab 01 1995 RCF Gold Roberto E. Coronel IPB, College, Laguna
CROP VARIETIES

Tree Characteristics
Location of Tree Age (yrs. after Height Growth and Regularity of
Growth Habit Fruiting Season
planting) (m) Vigor bearing
Erect to
RC Farm, Calauan, Laguna 6 3.00 Strong November-December Annual
Spreading
 Whole Fruit Skin
Yield (average Length Width Thickness
Weight (g) Shape Color Texture Weight (g)
for 3 seasons) (cm) (mm) (mm)
Almost Smooth & 3.5
50-60 fruits 320.00 8.58 81.80 Bright Yellow 101.60
Globose Glossy (intermediate)
 Flesh Seed Size
TSS (° Edible Portion Weight
Color Texture Juiciness Fibers Aroma Flavor
Brix) (%) (g/seed)
Translucent
Soft & Melting Juicy None Mild 13.03 Sweet 63.40 13.60
White
 Seed Size
Length Width
Number Shape
(mm) (mm)
2.66 3.98 1.60 Oblong
 REGISTERED CROP VARIETIES

CROP: ATEMOYA (Annona x atemoya)

NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Growth Habit Growth and Vigor
Number

1 PSB 1989 African Pride IPB Spreading Strong

CROP VARIETIES

(Annona x atemoya)

Whole Fruit Skin Flesh

Leaf Characteristics
Weight (g) Length (cm) Width (cm) Shape Color Color TSS
Simple, alternate
dark green, 152 by 250.00 7.40 7.10 Broadly Ovoid Light Green White 23%
64 mm
 Seed Size
Weight (g) Length (cm) Width (cm) Shape

15.00 1.50 0.90 Oblong

 NSIC Registration Year Address of Owner/
No. Variety Name Owner/ Breeder
Number Approved Originator

Philippine Seed
1 1991 De Leon Jose de Leon
Board
Philippine Seed
2 1991 Calma Jose de Leon
Board
Philippine Seed Tacloban
3 1991 Maria Elisa Pernejo
Board Selection
Philippine Seed
4 1992 Bat-Av-0-3 Teodoro Katigbak
Board
5 NSIC 1995 Av 01 1995 Cepillo Green Gualberto Cepillo Balagtas, Batangas City
Limauco St.. Cabuyao,
6 NSIC 1995 Av 02 1995 Parker Robert Parker
Laguna
9945 Makiling St., Los
7 NSIC 1997 Av 03 1997 RCF Morado Roberto E. Coronel Baños Subd., Los Banos
Laguna
Bua-bua, Salcedo,
8 NSIC 1999 Av 04 1999 Salcedo Alejandro Tabayocyoc
Eastern Samar
9 NSIC 2000 Av 05 2000 Rambu Isabelo Ramos #1 Banna, Ilocos Norte
REGISTERED CROP VARIETIES

CROP: AVOCADO (Persea americana)

Age (yrs. after Height Regularity of

Location of Tree Growth Habit Growth and Vigor Fruiting Season
planting) (m) Bearing

Spreading

Spreading

2.50 Spreading

5 to 10 Spreading
Balagtas, Batangas City 52 11.00 Spreading Strong May-July Annual
Limauco St.. Cabuyao,
50 25.00 Spreading Strong Aug.-Sept. Annual
Laguna

RC Farm, Calauan,
7 6.00 Spreading Strong July-August Annual
Laguna

Bua-bua, Salcedo,
15 6.00 Spreading Strong June-August Annual
Eastern Samar
#1 Banna, Ilocos Norte 13 6.50 Erect Strong July-August Annual
 Whole Fruit Skin
Yield Length Thickness
Weight (g) Width (cm) Shape Color Texture
(cm) (mm)

500.00 Oblong Reddish Purple

380.00 17.00 12.00 Oblong Maroon

279.20 15.90 7.40 Ovoid Green

300-350 fruits 719.40 16.90 9.30 Pyriform Green Tough and Leathery 0.90
500-700 fruits 561.40 11.90 9.70 Ovoid Purple Tough & Leathery 1.10

300-400 fruits 391.50 12.70 8.30 Pyriform to Ovoid Reddish Purple Smooth, tough & Leathery 1.20

300-400 fruits 668.00 14.20 9.70 Ovoid Purple Smooth 1.60

105 kg 446.00 14.60 8.80 Pyriform Purple Medium to Rough 1.50
 Flesh Seed Size
Edible Length
Weight (g) Color Texture Fibers Flavor Weight (g) Width (cm)
Portion (%) (cm)
87.80 5.32 5.50

Yellow Smooth & Firm 111.85 7.82 5.69

Yellow Smooth 50.00 7.00 5.00

Yellow Smooth & Firm 58.80 5.20 4.65

55.30 Dark Yellow Smooth & Fine None Buttery & Nutty 79.40 92.60 7.00 5.10
41.00 Creamy Yellow Smooth & Firm Scanty Buttery & Nutty 81.00 65.60 5.20 4.70

38.80 Creamy Yellow Smooth & Firm Scanty Slightly Buttery & Nutty 80.80 36.20 4.80 3.80

Yellow Smooth Juicy Mild 77.10 106.10 6.20 5.60

45.00 Yellow Firm & Smooth None 72.60 77.00 7.40 5.70
ed Size
Shape

Oval

Oblong

Round
Pyriform
Ovoid

Ovoid

Ovoid
Ovoid
 REGISTERED CROP VARIETIES

CROP: BANANA (Musa acuminata)

NSIC Registration Year

No. Variety Name Owner Height (m) Yield Whole Fruit
Number Approved
Weight (g)
1 Philippine Seed Board 1991 Saba IPB 4 to 5.5 80 to 150

2 Philippine Seed Board 1991 Latundan IPB 3 to 3.5 55 to 90

3 Philippine Seed Board 1991 Lakatan IPB 70 to 100

8-16 hands w/
4 Philippine Seed Board 1991 Saba Cardaba IPB-UPLB 80 to 150
12-20 fingers
ED CROP VARIETIES

NA (Musa acuminata)

Fruit Characteristics
Whole Fruit Skin Flesh
Length (cm) Width (cm) Shape Color Thickness (mm) Color Texture Fibers Flavor
Ellipsoid Creamy &
10.00 4.50 Yellow
Angular White
Narrowly Creamy &
11.00 25.00 Yellow
Ellipsoid White
Narrowly Golden Yellow
14.00 35.00 Firm Moderate Sweet
Ellipsoid Yellow Orange

Ellipsoid yellow when creamy

10 to 12 40-50 2.10 Firm
angular ripe white
 REGISTERED CROP VARIETI

CROP: BIGNAY (Antidesma bunuis)

NSIC Registration Address of Owner/

No. Year Approved Variety Name Owner/ Breeder Location of Tree
Number Breeder

UP Los Baños, College, UP Los Baños, College,

1 NSIC 2002 Bg 01 2002 Palamuti IPB-UPLB
Laguna Laguna

Abbreviation:
TSS- Total Soluble Solids
RED CROP VARIETIES

AY (Antidesma bunuis)

Tree Characteristics Whole Fruit Characteristics

Age (yrs. after Growth and Fruiting Regularity of Yield (kg Weight Length Width
Height (m) Growth Habit
planting) Vigor Season bearing berries/tree) (g) (cm) (mm)

13-15 4.00 Spreading Strong July-August Annual 25-30 0.30 0.92 8.95
ruit Characteristics Skin/ Peel Characteristics Flesh Characteristics
Thickness Weight TSS
Shape Color Texture Color Texture Juiciness Fibers Aroma
(mm) (g) (°Brix)

Irregular Reddish Moderately

Deep Purple Smooth 2.29 0.07 Smooth None Mild 8.2
Spheroid Purple Juicy
s Seed Characteristics
Edible Length
Flavor Weight (g) Width (cm) Shape
Portion (%) (cm)

Widely
Sub-acid 70.00 0.02 0.62 0.45
Ellipsoid
 NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Breeder
Number

1 NSIC 2011 Bf 01 2011 FB Cachola MMSU Batac City, Ilocos Norte

Abbreviations:
TSS- Total Soluble Solids
MMSU- Mariano Marcos State University
REGISTERED CROP VARIETIES

CROP: BREADFRUIT (Artocarpus altilis)

Tree Characteristics
Location of Tree Age (yrs. after Fruiting Regularity of
Height (m) Growth Habit Yield
planting) Season bearing
MMSU, Batac City, Ilocos
50 5.00 Spreading Aug.- Sept. Biennial 86 fruits
Norte
 Whole Fruit Skin
Thickness Weight
Weight (g) Length (cm) Width (cm) Shape Color Texture Color
(mm) (g)
652.70 12.10 10.90 Round, Oblong Light Green Smooth 0.80 86.30 Yellow
 Flesh
Thickness Edible Portion
Texture Juiciness Fibers Aroma TSS (°Brix) Flavor
(mm) (%)
Smooth Not Juicy None Mild 20.8 Sweet 4.60 86.70
Seed Shape

Oblong
 REGISTERED CROP VARIETIES

CROP: CAIMITO (Chrysophyllum cainito)

Tree Characteristics
NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator Location of Tree Age (yrs. after Height Growth and Fruiting
Number Growth Habit
planting) (m) Vigor Season
9945 Makiling St., Los Banos
1 NSIC 1995 Ca 01 1995 RCF Purple Roberto Coronel 35-40 10.00 Spreading Strong Jan.-Feb.
Subd., Los Banos Laguna RC Farm, Calauan, Laguna
2 NSIC 2000 Ca 02 2000 Rabanal Sixto R. Pascua, Jr. #32, Batac, Ilocos Norte #32, Batac, Ilocos Norte 53 20.00 Spreading Strong March-May

Abbreviations:
TSS- Total Soluble Solids
stics Whole Fruit Characteristics Skin/ Peel Characteristics Flesh Characteristics
Regularity of Thickness
Yield Weight (g) Length (cm) Width (cm) Shape Color Texture Weight (g) Color Texture Juiciness Fibers Aroma
bearing (mm)
Creamy White to
Annual 2,000-2,500 fruits 331.40 8.30 8.50 Globose Purple Smooth & Shiny 7.90 153.00 Soft & Melting Juicy None Mild
Purple
Creamy White to
Regular 1,000 fruits 379.70 8.80 8.00 Globose Purple Smooth & Firm 3.70 106.40 Smooth & Fine Juicy None to Scanty Mild
Purple
ristics Seed Characteristics
Edible Portion
TSS (°Brix) Flavor Weight (g) Length (cm) Width (cm) Shape
(%)
13.2 Sweet & Creamy 51.10 8.20 2.30 1.60 Flat
Very Sweet &
18.9 69.60 8.80 2.30 1.50 Flat
Creamy
 REGISTERED CROP VARIET

CROP: CAMACHILE (Pithecellobium d

NSIC Registration Address of Owner/

No. Year Approved Variety Name Owner Location of Tree
Number Originator

Cangrunaan, Batac City, Cangrunaan, Batac City,

1 NSIC 2014 Cm 01 2014 Rochelle Ann Andres M. Bangal
Ilocos Norte Ilocos Norte

Abbreviations:
TSS- Total Soluble Solids
ERED CROP VARIETIES

MACHILE (Pithecellobium dulce)

Tree Characteristics Whole Fruit

Age (yrs. After Height Regularity of Yield (weight of fruits Weight Length Width
Growth Habit Fruiting Season
planting) (m) bearing harvested/ year) (g) (mm) (mm)

50 12 Erect April-May Regular 80-100 kg 30.44 171.77 21.97

Whole Fruit Peel Characteristics Flesh Character
Thickness Thickness Weight
Shape Color Texture Color Texture Juiciness Fibers
(mm) (mm) (mm)

21.23 Circular Reddish Green Smooth 1.00 7.61 Creamy White Smooth and Fine Moderate None
 Flesh Characteristics Seed Characteristics
Length Width
Aroma TSS (°Brix) Flavor Thickness Weight Edible Portion (%) Number Total Weight (g)
(mm) (mm)

Mild 22.03 Sweet, no acid taste 20.2 19.28 63.64 10 3.55 9.5 7.9
Characteristics
Thickness
Shape
(mm)

2 Ovoid
 REGISTERED CROP VARIETIES

CROP: CASHEW (Anacardium occidentale)

NSIC Registration Address of Owner/

No. Year Approved Variety Name Owner/ Breeder
Number Originator

1 Philippine Seed Board 1991 R2T3-QP Palawan Seed Farm

2 Philippine Seed Board 1991 R2T4-QP Palawan Seed Farm

Western Luzon
3 Philippine Seed Board 1991 WLAC 501
Agricultural Colleges

4 NSIC 1995 Cs 01 1995 Farinas Federico Farinas San Marcelino Zambales

5 NSIC 1995 Cs 02 1995 Dayap Alvino Dayap San Antonio, Zambales

Dept. of Horti-UPLB
6 NSIC 1997 Cs 03 1997 Makiling UP College, Laguna
c/o Leon Namuco
7 NSIC 2001 Cs 04 2001 Zambales Beauty RMTU San Marcelino Zambales

8 NSIC 2001 Cs 05 2001 Magsaysay RMTU San Marcelino Zambales

9 NSIC 2001 Cs 06 2001 DLR RMTU San Marcelino Zambales

10 NSIC 2001 Cs 07 2001 Gene RMTU San Marcelino Zambales

11 NSIC 2005 Cs 08 2005 Red Princess IPB, UPLB- CA IPB College, Laguna

Abbreviations:
RMTU- Ramon Magsaysay Technological University
IPB, UPLB-CA- Institute of Plant Breeding, University of the Philippines Los Banos- College of Agriculture
TSS- Total Soluble Solids
AUR- Available Upon Request
n.a.- not available
TERED CROP VARIETIES

ASHEW (Anacardium occidentale)

Age (yrs. after Tree Height Growth and Fruiting Regularity of

Location of Tree Plant Growth Habit
planting) (m) Vigor Season bearing

4 to 5 Spreading

5 to 6 Intermediate Medium

3 to 3.5 Spreading Medium

San Marcelino
30 12 Spreading Strong March-May Annual
Zambales

San Antonio, Zambales 45 15 Spreading Strong March-May Annual

UPLB-CA 10 5 Spreading Strong March-May Annual

RMTU, San Marcelino,
12 5.2 Spreading Strong March-April Annual
Zambales
RMTU, San Marcelino,
12 5.5 Spreading Strong March-April Annual
Zambales
RMTU, San Marcelino,
12 4.97 Spreading Strong March-April Annual
Zambales
RMTU, San Marcelino,
12 4.45 Spreading Strong March-April Annual
Zambales
Erect to semi-
UPLB-CA 15 7 Strong April - June Annual
spreading
Yield (number or Apple Characteristics
weight of fruits Weight
harvested) Length (cm) Width (cm) Color Juiciness Fibers Aroma TSS (°Brix)
(g)

58.56

146.30 9.03 6.02

80.00 7.00 5.10

Yellow with
800-900 fruits 131.10 7.90 5.80 Very Juicy Moderate Strong 12.9
Reddish Orange

1,500-2,00 fruits 69.10 4.80 5.10 Yellow Very Juicy Moderate Strong 15.1

AUR n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.

552 fruits 99.87 6.70 4.70 Yellow n.a. n.a. n.a. 14.75

505 fruits 125.91 7.15 5.32 Yellow n.a. n.a. n.a. 14.63

495 fruits 90.63 6.00 5.30 Yellow n.a. n.a. n.a. 17.41

577 fruits 116.63 7.11 5.73 Yellow n.a. n.a. n.a. 14.82

400-500 fruits 145.65 6.98 6.40 Red Very Juicy Moderate Strong 12.45
 Nut Characteristics Shell Kernel Characteristics
Length Thickness Thickness Weight Edible Portion
Flavor Shape Weight (g) Width (mm) Shape Weight (g)
(mm) (mm) (mm) (g) (%)

14.00 53.6

11.61 3.67 32.50%

6.80 2.56 36%

Sub-acid n.a. 6.80 3.3 2.5 n.a. Kidney n.a. n.a. n.a. 33.5

Slightly Sweet n.a. 7.00 3.3 2.5 n.a. Kidney n.a. n.a. n.a. 35

n.a. n.a. 8.40 35 27 18.5 Kidney 5.5 3.1 2.8 34

n.a. n.a. 8.59 n.a. n.a. n.a. n.a. 5.55 2.97 n.a. n.a.

n.a. n.a. 9.00 n.a. n.a. n.a. n.a. 2.79 2.97 2.79 n.a.

n.a. n.a. 6.84 n.a. n.a. n.a. n.a. 6.8 2.93 3.04 n.a.

n.a. n.a. 10.07 n.a. n.a. n.a. n.a. 6.91 2.97 3.16 n.a.

Sub-acid Conical 11.02 36.13 24.23 22.03 Kidney 7.56 2.48 3.46 31.4
Kernel Characteristics
% Shelling
Flavor
recovery

n.a. n.a.

n.a. n.a.

n.a. n.a.

Nutty 35.37

Nutty 31.04

Nutty 30.87

Nutty 31.37

Nutty 31.40
 REGISTERED CROP VARIETIE

CROP: CHESA (Pouteria campechiana)

NSIC Registration Whole Fruit

No. Year Approved Variety Name Owner/ Breeder
Number Weight (g) Length (cm) Width (cm)

1 Philippine Seed Board 1992 Saludo Mr. Anastacio Saludo 458 11.1 9.29
D CROP VARIETIES

Pouteria campechiana)

uit Flesh Characteristics Number of

Shape Flavor Edible Portion (%) Seeds

Ovoid Sweet 92.17 3

 NSIC Registration Year Address of Owner/
No. Variety Name Owner/ Breeder
Number Approved Originator

1 Philippine Seed Board 1991 Ponderosa IPB

2 Philippine Seed Board 1991 Pineras IPB

3 Philippine Seed Board 1991 Gonzales IPB

Quezon Agricultural
4 Philippine Seed Board 1992 QAES-Ch-0-11
Experiment Station
Quezon Agricultural
5 Philippine Seed Board 1992 QAES-Ch-0-8
Experiment Station
Quezon Agricultural
6 Philippine Seed Board 1992 QQES-Ch-0-7
Experiment Station
Quezon Agricultural
7 Philippine Seed Board 1992 QAES-Ch-06
Experiment Station
Quezon Agricultural
8 Philippine Seed Board 1992 QAES-Ch-0-4
Experiment Station

De Leon's Nursery,
9 NSIC 2000 Sd 01 2000 Mapino Roman Carandang
Talisay Batangas

Buluagan, Jordan,
10 NSIC 2005 Sd 02 2005 Chikok Prevada Fresco
Guimaras

Abbreviations:
TSS- Total Soluble Solid
n.a.- not available
REGISTERED CROP VARIETIES

CROP: SAPODILLA (Manilkara zapota L.)

Age (yrs. after Growth and

Location of Tree Tree Height (m) Plant Growth Habit Fruiting Season
planting) Vigor

Upright

Spreading
Strong

Spreading

Spreading

Spreading

Intermediate
Intermediate
Intermediate
Intermediate
Semi-upright tree,
De Leon's Nursery, Talisay
20 15 semi-spreading Strong Jan, Mar & Dec.
Batangas
branches

semi erect and December to

Buluagan, Jordan, Guimaras 15 15
spreading March
 Whole Fruit Characteristics Skin Characteristics
Regularity of Yield (weight of fruits
Bearing harvested/ year) Length Thickness
Weight (g) Width (cm) Shape Color Texture
(cm) (mm)
Light
348 9.8 8.2
Oblong Ovate Brown
Round to
40 to 125
Ovate
Brownish
80 6 5
Yellow
Brownish
140.6 7 6.06
Egg-shaped Yellow
Brownish
141.4 7.1 6.24
Egg-shaped Yellow
Brownish
185.9 7.34 6.37
Yellow
Brownish
159.2 7.57 6
Ovoid Yellow
Yellow to
214.68 8.11 6.96
Ovoid Red

Twice a year 40-70 kg/harvest 114.05 6.63 5.79 n.a. Ovoid brown smooth

Regular and
sometimes 2 52.66 kg 154.63 Oblong brown smooth
times a year
Skin Characteristics Flesh Characteristics Seed Characteristics
Thickness Weight TSS Edible portion Weight
Color Texture Juiciness Fibers Aroma Number
(mm) (g) (°Brix) (%) (g/seed)

Very Juicy 2 to 3

Strong 22% 2 to 3
Reddish
Brown Smooth Mild 22% 2 1.18
Brownish Smooth &
Yellow Firm Very Juicy 2 1.6
Reddish Smooth &
Brown Firm Very Juicy 2 2.2
Reddish Smooth &
Brown Firm Very Juicy 2 2.06
Reddish Smooth &
Brown Firm Very Juicy 2 4.15
Smooth &
Firm Very Juicy Mild

n.a. 15.12 brown fine melting juicy none mild 19.35 81.56 6 0.9

smooth and
0.86 16.09 brown juicy none mild 19.49 78.8 2 0.8
firm
Seed Characteristics
Length Thickness
Width (cm)
(cm) (cm)

2 1.1

2 1.1

1.15

1.22

1.15

1.21

2.17 1.28 0.62

9.96 4.01 1.55

 NSIC Registration Year Address of Owner/
No. Variety Name Owner/ Originator
Number Approved Originator

1 Philippine Seed Board 1991 DES-1545 Domingo Sotilleza

BAEX Nursery
2 Philippine Seed Board 1991 Malagkit
Orchard
BPI Davao
3 Philippine Seed Board 1991 Chanee
Experiment Station
4 Philippine Seed Board 1992 DES-806 Romy Francisco
BPI-DNCRDC, Bago Oshiro,
5 NSIC 1995 Dr 01 1995 Arancillo BPI-DNCRC
Davao City
Mc Arthur Highway, Matina,
6 NSIC 1995 Dr 02 1995 GD 69 Angel Galang
Davao City
Alfonso and Conchita Los Amigos, Tugbok, Davao
7 NSIC 1997 Dr 03 1997 Alcon Fancy
Abad City
8 NSIC 1997 Dr 04 1997 Lacson Uno Simeon Latayan Lacson, Calinan, Davao City

Alfonso and Conchita ALCON Farm, Los Amigos,

9 NSIC 1997 Dr 05 1997 Oboza
Abad Tugbok, Davao City

22-014 Museum Road,

10 NSIC 1999 Dr 06 1999 Duyaya Severino Belviz
Calinan, Davao City

22-014 Museum Road,

11 NSIC 2000 Dr 07 2000 Sulit Severino Belviz
Calinan, Davao City
22-014 Museum Road,
12 NSIC 2000 Dr 08 2000 Nanam Severino Belviz
Calinan, Davao City
Davao National Crop
13 NSIC 2000 Dr 09 2000 Lacson Dos BPI-DNCRDC
Research & Dev't Center
Davao National Crop
14 NSIC 2000 Dr 10 2000 Puyat BPI-DNCRDC
Research & Dev't Center
15 NSIC 2000 Dr 11 2000 UPLB Gold Dept. of Horti-UPLB UP Los Baños, Laguna

Abbreviations:
n.a.- not available
BPI-DNCRDC= Bureau of Plant Industry- Davao National Crop Research & Development Center
UPLB= University of the Philippines Los Baños
TSS= Total Soluble Solid
REGISTERED CROP VARIETIES

CROP: DURIAN (Durio zibethinus)

Tree Characteristics
Location of Tree Age (yrs. after Growth and Regularity of
Height (m) Growth Habit Fruiting Season
planting) Vigor Bearing

Intermediate

Erect

Spreading

Spreading
BPI-DNCRDC, Bago Oshiro,
7 8 Intermediate Strong Aug.-Oct. Annual
Davao City
Galang Farm, Wangan,
10 8 Spreading Strong Aug.-Oct. Annual
Calinan District, Davao City
Los Amigos, Tugbok, Davao
11 7 Erect to Spreading Strong July-August Regular
City
Lacson, Calinan, Davao City 11 8 Spreading Strong July-August Regular

Los Amigos, Tugbok, Davao

11 10 Erect to Spreading Strong June-August Regular
City

Belviz Farm, Tamayong,

6 6 Erect Strong Aug.-Oct. Regular
Calinan, Davao City

Belviz Farm, Tamayong, Pyrimidal to

n.a. n.a. n.a. August n.a.
Calinan, Davao City Spreading
Belviz Farm, Tamayong, Pyrimidal to
n.a. n.a. n.a. Aug.-Sept. n.a.
Calinan, Davao City Spreading
Davao National Crop
8 10 Spreading Strong Aug.-Sept. Annual
Research & Dev't Center
Davao National Crop
7 10 Erect Strong July-August Annual
Research & Dev't Center
UP Los Baños 16 8 Erect Strong June-July Annual
 Whole Fruit Characteristics Skin/ Peel Characteristics

Thickness
Yield Weight (g) Length (cm) Width (cm) Shape Color Weight (g)
(mm)

3,500 23.1 20.86 Oblong to Ovoid Greenish Brown

5,000 24 18.05 Ovoid Creamy

2,000 Conical Almond Green

2,500 21.96 17.44 Ellipsoidal Green

120 fruits 1,560 19 15.6 Ovoid Brownish Green 9.90 836.6

50 fruits 3,720 24.4 22.2 Obovate Yellow Green 1.20 1,900

120 fruits 1,400 14.2 15 Round to Ovate Greenish Brown 7.20 700

n.a. 4,100 22.8 23.3 Obovate Brownish Green 1.66 2,360

n.a. 2,000 24.3 16.9 Ellipsoid Green 14.00 1,300

Oblong w/
45-50 fruits 5,071 n.a. n.a. Characteristics Brownish Green 18.00 3,387
beak at styral end

30-45 fruits 2,900 n.a. n.a. Oblong Greenish Brown 14.00 n.a.

30-45 fruits 2,400 n.a. n.a. Oblong Brown 15.00 n.a.

n.a. 3,600 21.9 19.9 Round Brownish Green 10.00 1,930

50-70 fruits 4,000 28.5 21.3 Ellipsoidal Greenish Brown 10.00 1,930
Green to Light
60 fruits 1,945 21.4 16.6 Oblong 16.00 1,335
Green
 Flesh/ Aril Characteristics Seed

Edible Portion
Color Texture Fibers Aroma TSS (°Brix) Flavor Weight (g)
(%)

Mimosa Yellow Smooth & Firm Mild 25.64 330

White Moderate 140

Smooth & Fine Mild 31.65 135.2

Yellow Smooth & Firm Mild 24.73 409.66

Mimosa Yellow Firm None Mild 21.8 Sweet 38.4 25.6

Yellow Orange Firm None Mild 19.2 Sweet & Melting 22.8 24.4

Canary Yellow Intermediate Scanty Mild 26.0 Sweet & Buttery 34.6 320.8

Aureolin Yellow Smooth & Firm None Mild 27.0 Sweet & Buttery 32.6 315

Sweet, Buttery &

Yellow Smooth & Firm None Mild 27.0 21.2 275
Melting

Bright Yellow Smooth & Firm Scanty Strong 31.7 Sweet 30.2 148.8

Smooth, Firm & Sweet w/ Slight

Bright Yellow n.a. Strong 25.7 38.8 29.8
Glutinous Bitterness
Smooth, Firm & Sweet w/ Slight
Bright Yellow n.a. Strong 30-34 34.5 25
Glutinous Buttery Melting
Soft, Creamy &
Yellow n.a. Mild 26.0 38 5
Buttery
Soft, Creamy &
Chrome Yellow n.a. Mild 26.0 40 37
Buttery
Yellow Smooth None to Scanty Mild 30.0 28
 Seed Characteristics

Number Length (cm) Width (cm) Shape

4.35 2.41

4.15 2.15

5.63 3.307 Ellipsoid

4.41 3.1 Obovoid

6.6 5.6 3.2 Oblong

8 7.5 4

14.5 4.7 3.3

10.9 6.3 3.9

10 5.7 3.3

7 5 4.1 Oblong & Flat

12

11 Flat

20 5.7 3.7 Flat

 NSIC Registration
No. Year Approved Variety Name Owner Address of Owner/ Originator
Number

1 NSIC 2002 Gv 01 2002 Queso de Bola Jaime Goyena, Sr. Lamot II, Calauan, Laguna
REGISTERED CROP VARIETIES

CROP: GUAVA (Psidium guajava)

Plant Characteristics
Location of Tree Age (yrs. after
Height (m) Growth Habit Growth and Vigor Fruiting Season
planting)
Goyena's Orchard Lamot II,
3 4 Spreading Strong August-September
Calauan, Laguna
 Fruit Characteristics Skin/ Peel Characteristics
Regularity of
Yield Weight (g) Length (cm) Width (cm) Shape Color Texture Color
bearing

Regular Prolific 575 g 9.08 10.16 Oblate Yellow Green Finely Smooth White
 Flesh Characteristics
Edible Portion
Texture Juiciness Fibers Aroma TSS (°Brix) Flavor
(%)

Crispy Moderately Juicy None Pleasant 10.26 Sweet 100

s
 NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator
Number

Ibabang Butnong, Magdalena,

1 NSIC 1995 GP 01 1995 Mirabuena Florinda Mirabuena
Laguna
REGISTERED CROP VARIETIES

CROP: GOVERNOR'S PLUM (Flacourtia indica)

Tree Characteristics
Location of Tree Growth and Regularity of
Age Height (m) Growth Habit Fruiting Season Yield
Vigor bearing
Ibabang Butnong,
15-20 4 to 5 Spreading Strong Sept.-Nov. Annual Very Fruitful
Magdalena, Laguna
 Whole Fruit Skin
Weight Width Thickness
Length (cm) Shape Color Texture Weight (g) Color Texture
(g) (cm) (mm)
13.2 2.7 2.9 Globose Light Purple Smooth 0.4 1.8 Purple Soft
 Flesh Seed Size
Edible Portion Length
Juiciness Fibers Aroma TSS (°Brix) Flavor Weight (g) Number Width (cm) Shape
(%) (cm)
Juicy None Mild 18.4 Sweet 79.7 0.9 7.8 7.5 7.5 Flat
 NSIC Registration Address of Owner/
No. Year Approved Variety Name Owner/ Breeder
Number Originator

1 Philippine Seed Board 1991 Torres IPB

Mandaue Experiment
2 Philippine Seed Board 1991 Jo 2
Station
Mandaue Experiment
3 Philippine Seed Board 1991 Jo 1
Station

4 Philippine Seed Board 1992 Bat.-Jf-0-4 Crispulo Dimayuga

5 Philippine Seed Board 1992 Bat.Jf-0-3 Alfredo Macasaet

6 Philippine Seed Board 1992 Bat.Jf-0-2 Vicente Macasaet

Malabanban, Ibaba,
7 NSIC 1995 Jf 01 1995 Sinapelo' Felimon Sinapelo
Candelaria, Quezon
Brgy. Burabod, Maripipi,
8 NSIC 1996 Jf 02 1996 Burabod' Estelita dela Cruz
Biliran, Prov.
Makiling Heights, Lalakbay,
9 NSIC 1999 Jf 03 1999 Cervantes Gold Emerita Cervantes
Los Baños, Laguna
Talaga, Tanauan City,
10 NSIC 2005 Jf 04 2005 Mabini' William Gonzales
Batangas
Balinsasayao, Abuyog,
11 NSIC 2006 Jf 05 2006 EVIARC Sweet' RIARC Satellite Abuyog
Leyte
12 NSIC 2006 Jf 06 2006 MMSU-SRO Sweet MMSU Batac 0296, Ilocos Norte
Brgy. Hibunawan, Baybay,
13 NSIC 2009 Jf 07 2009 Baybay Sweet' Gil C. Impas
Leyte
REGISTERED CROP VARIETIES

CROP: JACKFRUIT (Artocarpus heterophyllus Lam.)

Tree Characteristics
Location of Tree Age (yrs. after Height Growth and Regularity of
planting)
Growth Habit Fruiting Season
(m) Vigor bearing

5.5 Erect

8.5 Intermediate Medium

6 Spreading Medium

5.8 Spreading Strong

6 to 10 Intermediate Medium

Malabanban, Ibaba,
8 10.0 Spreading Strong March-May Annual
Candelaria, Quezon
14
Makiling Heights, Lalakbay,
6 5.0 Erect Strong February-July Annual
Los Baños, Laguna

24 7.0 Erect to Spreading Strong February-July Annual

Balinsasayao, Abuyog, Leyte 19 7.0 Spreading Strong Jun-Aug.; Dec.-Feb. Annual

MMSU, Batac, Ilocos Norte 12 8.5 Spreading March-May Annual to Regular

Brgy. Hibunawan, Baybay,
18 12.0 Erect to Spreading Moderate Aug.-Sept; Jan-Feb. Annual
Leyte
 Whole fruit Characteristics Skin Characteristics
Thickness
Yield Weight (g) Length (cm) Width (cm) Shape Color Texture Weight (g)
(mm)

3,500 38 15

1,700 to Greenish
54 47 Oblong
3,500 Yellow
6,000 to Greenish
40 25
12,000 Yellow
Brownish
8,850 5.9 3.12
Yellow

11,750.00 22.8 38.4 Oblong Green

19,300 59.4 29.8 Oblong Green

17-25 fruits/year 8,000.00 48 22.8 Oblong Green Spiny 11 1,510

15 fruits/cropping

19 fruits/ tree 9,820.00 44.1 25.3 Ellipsoid Light Green Rough 9.2 4,536.70

Yellowish
50-80 mature fruits 15,433.00 45.17 29. 07 Oblong Rough 11.63 5,300
Green
Yellowish
30-40 mature fruits 12,066.67 40.17 28.33 Ovoid Rough 14.42 2,500
Green
Rough with
8,150.11 31.34 23.02 Ellipsoid Light Green 11.6 3,108.20
Spikes
Yellowish
30 fruits and above 7,966.67 28.07 24.07 Ellipsoid Smooth 13.83 2,091.67
Green
 Flesh Characteristics
Thickness
Color Texture Juiciness Fibers Aroma TSS (°Brix) Flavor
(mm)

Golden Yellow Firm & Crispy Juicy Mild

Dark Yellow Smooth & Firm Juicy Mild

Light Yellow Mild

Dark Green Smooth & Firm Mild

Dark Yelloe Smooth & Firm Mild

Dark Yellow Smooth & Firm Mild

Yellow Orange Smooth & Firm Juicy None Strong 29.70 Very Sweet

Golden Yellow Crispy & Smooth Slightly Juicy Scanty Strong 22.30 Sweet 4.4

Yellow Orange Smooth Juicy None Strong 20.40

Golden Yellow Smooth & Crispy Juicy None Strong 25.14 Sweet 5.38
Moderately
Yellow Orange Smooth & Firm None Intermediate 30.00 Very Sweet 26.64
Juicy
Golden Yellow Smooth & Crispy Not Juicy None Strong 23.19 Sweet 5.47
 Seed Characteristics
Edible Portion
Weight (g) Number Length (cm) Width (cm)
(%)

4.55 2.90 2.00

8.60 0.35 0.15

6.55 3.41 1.99

5.80

48.30 3.50 91 2.30 1.50

44.70 8.10 106 3.70 2.20

50.17 5.66 228 3.24 1.93

42.58 7.84 163 3.46 2.10

43.26 4.93 164 1.87

44.24 5.15 147 3.07 1.88

 NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator
Number

Mariano Marcos State

1 NSIC 2010 Ja 01 2010 Consuelo Giant Duhat Batac City 2906, Ilocos Norte
University
REGISTERED CROP VARIETIES

CROP: JAMBOLAN (Syzigium cumini)

Tree Characteristics Whole Fruit Characteristics

Location of Tree Age (yrs. after Height Growth Fruiting Regularity of Length
planting)
Yield Weight (g)
(m) Habit Season bearing (cm)
MMSU, Batac City, Annual to 60-70 kg/
27 5.5 Spreading April-May 18.2 3.6
Ilocos Norte Regular season
Whole Fruit Characteristics Skin Characteristics Flesh Characteristics
Width
Shape Color Texture Color Texture Juiciness Fibers Aroma
(cm)
Oblong to Purplish Smooth & Moderately
2.7 Black Smooth None Intermediate
Ellipsoid White Firm Juicy
racteristics Seed Characteristics
Edible Portion Length Width
TSS (°Brix) Flavor Shape
(%) (cm) (cm)

14.7 Sweet 82.3 0.23 1.26 Oblong

 NSIC Registration Year
No. Variety Name Owner/ Breeder Address of Owner/ Originator
Number Approved

Philippine Seed
1 1991 Paete IPB
Board
Philippine Seed
2 1991 Duku Davao NCRDC
Board
Los Amigos, Tugbok District,
3 NSIC 2007 Ln 01 2007 Longkong Abad Alfonso Abad
Davao City
REGISTERED CROP VARIETIES

CROP: LANZONES (Lansium domesticum)

Tree Characteristics
Location of Tree Age (yrs. after Height Growth and Regularity of
planting)
Growth Habit Fruiting Season
(m) Vigor bearing

10 Strong

16 8 to 9 Intermediate Strong July-September Annual

 Whole Fruit Characteristics Skin Characteristics Flesh Characte
Yield (kg/ Weight PD ED Thickness Weight
Shape Color Texture Color Texture
year) (g) (mm) (mm) (mm) (g)
Smooth &
16 34 29 Oblong Yellow
Firm
Pearly Smooth &
16.79 35 29.3 Obovoid
White Firm
Translucent
80.00 22.38 36.8 32.9 Spheroid Pale Yellow Intermediate 1.26 5.14 Firm
White
 Flesh Characteristics Seed Characteristics
Edible Portion Ave. Weight Length
Juiciness TSS (°Brix) Flavor Number Width (cm) Shape
(%) (g) (cm)

Juicy 1.97 1.1 cm 1.7 cm Ellipsoid

Juicy 76.08 0.83 g 1 cm 1.58 cm Oblique

Juicy 19.8 very sweet 76.3 0.21 0.1 2.19 1.6 Oblong
 NSIC Registration
No. Year Approved Variety Name Owner/ Breeder
Number

1 NSIC 2012 MI 01 2012 UPLB Seedless Red Crop Science Cluster. UPLB
 REGISTERED CROP VARIETIES

CROP: MABOLO (Diospyrus blancoi)

Tree Characteristics

Address of Owner/ Originator Location of Tree Age (yrs. after Harvest

planting)
Height (m) Growth Habit
Season

Fruit Crops Collection Orchard, UP Los

UP Los Baños, College, Laguna 32 5 Erect July- Sept.
Baños, College, Laguna
acteristics Whole Fruit Characteristics Peel Characteristics

Regularity of Yield (kg/ Length Diameter Thickness

Weight (g) Shape Color Texture Weight (g)
bearing year) (mm) (mm) (mm)

Annual 40 378.75 63.5 100.7 Obloid Reddish pink soft, hairy 0.15 50.85
 Flesh Characteristics

Edible Portion
Color Texture Juiciness TSS (°Brix) Aroma/ Taste
(%)

cream smooth moderate 13.24 Sweet 85.56

 NSIC Registration
No. Year Approved Variety Name Owner/ Breeder
Number

Maraginto' University of
1 NSIC 1996 Mr 01 1996
(USMARC Accession #50) Southern Mindanao

Abbreviations:
TSS- Total Souluble Solids
REGISTERED CROP VARIETIES

CROP: MARANG (Artocarpus odoratisimus)

Tree Characteristics
Address of Owner/ Originator Location of Tree Age (yrs. after Height Growth and
Growth Habit
planting) (m) vigor
spreading to
USMARC, Kabacan, Cotabato 8 10 Strong/ hardy
slightly drooping
e Characteristics Whole Fruit Characteristics Skin Characteristics
Fruiting Regularity of Yield (fruits/
Weight (g) Length (cm) Width (cm) Shape Color Texture
season bearing tree)
round to
July-Sept. annual 20-35 1614 52.4 46.3 yellow to gold rough
oblong
Skin Characteristics Flesh Characteristics
Thickness
Weight (g) Color Texture Juiciness Fibers Aroma TSS (°Brix) Flavor
(cm)
Smooth and
3.2 631.2 white Juicy none mild 25 sweet
fine
 Seed Characteristics
Edible portion
Number Weight (g) Shape
(%)

38.4 156 132.2 Oblong

 NSIC Registration Year Address of Owner/
No. Variety Name Owner/ Breeder
Number Approved Originator

Philippine Seed Carabao

1 1991 IPB
Board (Lamao #1)
Philippine Seed Guimaras
4 1991 GES-77
Board Experiment Station
Philippine Seed Guimaras
6 1991 GES 73
Board Experiment Station
Philippine Seed Guimaras
8 1991 GES 84
Board Experiment Station
Philippine Seed Guimaras
9 1991 GES 85
Board Experiment Station
11 NSIC 1997 Mn 01 1997 MMSU Gold MMSU Batac, Ilocos Norte
Aguilar, San Lorenzo,
12 NSIC 2000 Mn 02 2000 Fresco Prevada Fresco
Guimaras
Aguilar, San Lorenzo,
13 NSIC 2000 Mn 03 2000 Talaban Salvio Talaban
Guimaras
14 NSIC 2002 Mn 04 2002 Sweet Elena Nida Malabed Sta. Cruz, Zambales

Camansi, Aguilar,
15 NSIC 2004 Mn 05 2004 Tanaleon Dominador Tanaleon San Lorenzo,
Guimaras
Poblacion, Nueva
16 NSIC 2004 Mn 06 2004 Guimaras Super' Cezar Galila
Valencia, Guimaras
Millan, Sibunag,
17 NSIC 2005 Mn 07 2005 Efondo Marciano M. Efondo
Guimaras
18 NSIC 2005 Mn 08 2005 Corcino Roque Corcino 7 Piddig, Ilocos Norte
19 NSIC 2005 Mn 09 2005 Prima Prima Franco Sinait, Ilocos Sur
Constancia, San
20 NSIC 2008 Mn 10 2008 JTA Sweet' Ma. Luz Animas
Lorenzo, Guimaras
Hilaria Moselina dela Sabang, Sta. Cruz,
21 NSIC 2008 Mn 11 2008 P1-King Rodolfo
Cruz Zambales

Abbreviations:
TSS- Total Soluble Solids
MMSU- Mariano Marcos State University
REGISTERED CROP VARIETIES

CROP: MANGO (Mangifera indica)

Tree Characteristics
Location of Tree Age (yrs. after Growth and
Height (m) Growth Habit Fruiting Season
planting) Vigor

8.5 m Spreading Medium

8.5 m Spreading Strong

3.5 m Spreading Strong

8.5 m Spreading Strong

Payao, Batac, Ilocos Norte 50 35 Spreading Strong March-May

51 15 Spreading Strong April-May

70 20 Spreading Strong April-May

Sta. Cruz, Zambales 100 15.3 Spreading Strong December-April

80 12 Spreading Strong April & May

Sitio Ugatan, Brgy. Poblacion,

79 10 Spreading Strong April & May
Nueva Valencia, Guimaras
San Isidro, Sibunag, Guimaras 80 15-20 Spreading Strong January-February

7 Piddig, Ilocos Norte 30 12 Upright Strong April-June

Sinait, Ilocos Sur 50 25 Upright Strong April-June
Constancia, San Lorenzo,
68 20 Spreading n.a. March, April & May
Guimaras
Sabang, Sta. Cruz, Zambales 50 12 Spreading n.a. February-March
 Fruit Characteristics Peel Characteristics
Regularity of
Yield Weight (g) Length (cm) Width (cm) Thickness (cm) Shape Color
Bearing
287 12.2 7.1 Oblong Yellow

297.4 11.6 7.1 Oblong yellow

289.4 11.6 6.9 Oblong Yellow

276.5 11 6.2 Oblong Yellow

290.3 11.9 6.8 Oblong Yellow

Regular 1,700 fruits/year 288.00 11.90 7.20 5.80 Oblong Yellow Orange

Annual 3,500-4,00 fruits 249.90 11.70 6.40 5.80 Ovoid Orange Yellow

Biennial 6,000-8,000 fruits 289.70 11.50 7.20 5.90 Ovoid Orange Yellow
Ellipsoid w/o
Annual 100-120 Kaing 357.33 13.70 7.43 6.32 Orange Yellow
Sinus

Biennial 900-1,200 kg 308.75 12.34 7.19 5.50 Widely Ellipsoid Orange Yellow

Biennial 850 kg 364.64 13.05 7.73 6.13 Ellipsoid Bright Yellow

Annual 833.33 kg 341.85 12.21 7.53 6.39 Ellipsoid Yellow Orange

Annual 750 kg 350.10 10.28 8.20 7.37 Spherical Red

Annual 1,000 kg 736.00 13.00 11.04 9.80 Round Yellow Orange
Regular 916 kg (2,750 fruits) 331.97 11.50 7.17 16.31 Orange Yellow
150 Kaings at 20 Yellow to Dark
Annual 407.50 12.33 7.97 6.87
kg/kaing Yellow
 Peel Characteristics Flesh
Thickness
Texture Weight (g) Color Texture Juiciness Fibers Aroma
(mm)
Smooth Tender

Smooth Dark Yellow Soft & Saggy

1.88 Dark Yellow Juicy

1.8 Dark Yellow Smooth & Firm Juicy

1.8 Light Yellow Smooth & Firm Juicy

Smooth 1.00 45.10 Yellow Smooth & Firm Juicy None Mild

Smooth 1.10 24.20 Orange Yellow Firm & Smooth Juicy Scanty Mild

Smooth 1.00 32.20 Orange Yellow Firm Juicy Scanty Mild

Smooth 0.80 39.58 Yellow Orange Soft Juicy Scanty Moderate

Smooth &
0.95 34.84 Orange Yellow Firm Juicy Scanty Mild
Leathery

Smooth 0.93 43.19 Orange Smooth & Firm Juicy Scanty Mild

Smooth & Firm 1.26 38.66 Yellow Orange Firm Juicy None to Scanty Mild

Smooth 2.12 54.50 Yellow Orange Smooth Very Juicy Scanty Mild
Smooth 3.00 126.20 Yellow Orange Smooth Very Juicy Scanty Mild
Smooth &
1.07 38.21 Orange Yellow Smooth & Firm Juicy None to Scanty Mild
Leathery
Dark Yellow to Moderately Slightly
Smooth 1.30 52.20 Smooth None to Scanty
Yellow Orange Juicy Aromatic
 Seed Size
Edible Portion Length Width Thickness
TSS (º Brix) Weight (g) Shape
(%) (cm) (cm) (cm)
29.00 10.10 4.00 Oblong

26.40 9.84 3.64 Oblong

28.00 3.86 4.03 Oblong

28.00 9.86 4.03 Oblong

Flat & Kindey-

18.00 74.30 28.90 8.90 3.60
shaped
19.00 80.20 25.30 9.60 4.20 1.50

18.00 80.60 24.10 9.40 3.80 1.50

18.98 81.61 27.80 9.68 3.73 Flat

19.46 80.12 25.23 9.61 3.70 3.70

22.30 79.56 29.73 10.30 4.03 1.43 Ellipsoid

18.40 80.20 29.14 10.12 4.09 1.51

14.66 71.39 42.60 8.28 4.05 2.21 Kidney-shaped

13.00 76.00 50.70 9.24 5.27 1.97 Kidney-shaped
19.49 78.80 31.20 9.59 4.08 1.54

19.50 78.60 14.80 6.09 2.96 1.33 Oblong

 REGISTERED CROP VARIETIES

CROP: MANGOSTEEN (Garcinia mangostan

NSIC Registration Address of Owner/

No. Year Approved Variety Name Owner/ Breeder
Number Originator

Dept. of Horti-UPLB,
1 NSIC 2005 Mt 01 2005 UPLB Sweet Dept. of Horti-UPLB
College, Laguna
2 NSIC 2006 Mt 02 2006 Roxas Purple Marino Roxas Calauan, Laguna

Abbreviations:
TSS- Total Soluble Solids
TERED CROP VARIETIES

ANGOSTEEN (Garcinia mangostana L.)

Tree Characteristics Whole Fruit Characteris

Location of Tree Age (yrs. after Regularity of Weight
Height (m) Growth Habit Fruiting Season Yield
planting) bearing (g)
Fruit Crops Nursery, UP
55 4 Semi-spreading July-August Biennial 1,148 fruits 87.00
Los Baños
Limao, Calauan, Laguna 19 7 Semi-spreading July-August Annual 850 fruits 65.60
Whole Fruit Characteristics Skin/ Peel Characteristics Flesh Characteristics
Length Width Thickness Weight
Shape Color Texture Color Texture Juiciness TSS (°Brix)
(cm) (cm) (mm) (g)
4.86 5.70 Ovate Purple Smooth 7.5 61.0 Snowy White Smooth Juicy 18.65
5.33 4.92 Oblong Purple Smooth 6.4 46.1 Snowy White Smooth Moderately Juicy 21.40
tics Seed Characteristics
Edible Portion
Weight (g) Number Length (cm) Width (cm) Shape
(%)
29.00 0.87 1.00 0.16 0.13 Flat
27.20 1.30 2.03 1.29 Flat
 REGISTERED CROP VARIETIES

CROP: NAVEL ORANGE (Citrus sinensis Osb.)

Tree Characteristics Fruit Size Whole Fruit Skin/ Peel Characteristics Flesh/ Pulp Characteristics
NSIC Registration Address of Owner/ Average Yield*
Year Approved Variety Name Owner/ Breeder Location of Tree Age (yrs. after Growth and Fruiting Season Regularity of Texture Thickness Edible Portion Titrable Acidity Seed Number
Number Originator Height (m) Growth Habit (kg/tree) (container- PD (mm) ED (mm) Weight (g) Shape Navel Color Weight (g) Color Texture Juiciness TSS (°Brix)
planting) Vigor (Months) bearing (surface) (mm) (%) (%)
grown)
1 NSIC 2005 On 02 2005 Navelate BPI-Baguio NCRDC, Baguio City BPI-Baguio 7 1.5 Spreading Strong March - November Annual 10 80 71 300 Ellipsoid even Yellow Smooth 3.5 45 Yellow Soft Juicy 12.2 85 0.41 Seedless

2 NSIC 2005 On 03 2005 Navelina BPI-Baguio NCRDC, Baguio City BPI-Baguio 7 2.5 Spreading Strong March - October Annual 10 89.1 79.4 326.8 Ellipsoid Prominent Green-yellow Smooth 5.5 51.5 Yellow-orange Soft Juicy 11 84.3 2.06 Seedless

*number/weight of fruits harvested per year

Abbreviations:
ED- Equatorial Diameter
PD- Polar Diameter
TSS- Total Soluble Solids
 NSIC Registration Year
No. Variety Name Owner/ Breeder Address of Owner/ Originator
Number Approved

1 NSIC 1996 Pp 01 1996 Sinta IPB-UPLB UP College, Laguna

REGISTERED CROP VARIETIES

CROP: PAPAYA (Carica papaya )

Tree Characteristics
Location of Tree Age (yrs. after Growth and
Height (m) Growth Habit Fruiting Season
planting) Vigor
Erect 8-9 mo. After
UP College, Laguna 1 0.51
(Monopodial)
Vigorous
Transplant
 Whole Fruit Characteristics Skin Characteristics
Regularity of Thickness
Yield Weight (g) Length (cm) Width (cm) Shape Color Texture
bearing (mm)

All year round 45-50t/ha 1,200 24.5 11.9 Oblong Yellow Smooth 3.5
racteristics Flesh Characteristics Seed Chara
Edible Portion
Weight (g) Color Texture Juiciness Fibers Aroma TSS (°Brix) Flavor Weight (g)
(%)
Deep Yellow Smooth & Juicy but not
232.9 None Mild 11.5 Pleasant 77.57 45.2 g
Orange Firm Soggy
Seed Characteristics
Length
Number Width (cm)
(cm)

Numerous 0.64 cm 0.47 cm

 REGISTERED CROP VARIETIES

CROP: PILI (Canarium ovatum)

NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator
Number

Philippine Seed
1 1991 Oas IPB
Board
Philippine Seed
2 1991 Mayon IPB
Board
Philippine Seed
3 1991 Katutubo IPB
Board

Mayon Crossing, Tabaco,

4 NSIC 1999 PI-01 1999 M. Orolfo DA-ROS-AES
Albay

Mayon Crossing, Tabaco,

5 NSIC 1999 PI-02 1999 Magnaye DA-ROS-AES
Albay

Mayon Crossing, Tabaco,

6 NSIC 1999 PI-03 1999 Laysa DA-ROS-AES
Albay

7 NSIC 2000 PI-04 2000 Lanuza DA-ROS-AES Brgy. Buang, Tabaco City

8 NSIC 2000 PI-05 2000 Magayon DA-ROS-AES Brgy. Buang, Tabaco City

9 NSIC 2003 PI-06 2003 Mayon #1 DA-ROS-AES Brgy. Buang, Tabaco City
Daraga
10 NSIC 2003 PI-07 2003 DA-ROS-AES Brgy. Buang, Tabaco City
(Mayon #2)
Brgy. Enrequita, Lazavares, N.
11 NSIC 2008 PI-08 2008 Lavesarez 01 Matilde Entico Abayon
Samar
Brgy. Chansvilla, Lavezares,
12 NSIC 2008 PI-09 2008 Lavesarez 02 Monica Genavia Turla
N. Samar
Brgy. Kinabranan I, Allen, N.
13 NSIC 2008 PI-10 2008 Allen 01 Jose Agbon Bacuetes
Samar
14 NSIC 2009 PI-11 2009 Allen 02 Incarnation Lim Francisco Brgy. Lipata, Allen, N. Samar

15 NSIC 2012 Pl-12 2012 Orbase Albay Expt. Station, Tabaco City Brgy. Buang, Tabaco City

Abbreviations:
n.a.- not available
DA-ROS-AES= Department of Agriculture- Regional Office Station- Albay Experiment Station
AOR= Available On Request
ED CROP VARIETIES

anarium ovatum)
Tree Characteristics
Location of Tree Age (yrs. after Height Growth and Regularity of
Growth Habit Fruiting Season
planting) (m) Vigor bearing

All year round with

AUR 16 8.5 Spreading Strong March-October
peak in Aug.-Sept.

Mayon Crossing, Tabaco, All year round with

16 7.5 Spreading Strong July-September
Albay peak in Aug.-Sept.

Mayon Crossing, Tabaco, All year round with

16 10 Spreading Strong June- December
Albay peak in Aug.-Sept.

Albay Experiment Station 19 7 Spreading Strong year round Annual

Albay Experiment Station 18 8 Spreading Strong July-October Year round

Albay Experiment Station 22 8 Spreading Strong July-October Year round

Albay Experiment Station 22 9 Spreading Strong July-October Year round

Brgy. Enrequita, Lazavares,
70 15 Spreading Strong June-September Annual
N. Samar
Brgy. Chansvilla, Lavezares,
40 20 Spreading Strong June-July Annual
N. Samar
Brgy. Kinabranan I, Allen, N. March-May (peak
45 18 Spreading Strong Annual
Samar fruiting)
Brgy. Lipata, Allen, N. Samar 65 12 Spreading Strong June-September Annual

Albay Experiment Station 28 11 Spreading Strong July-November Year round

 Whole Fruit Size Pulp (fresh) Characteristics
Fruit Shape Thickness % Based on
Yield Weight (g) Length (mm) Width (mm) Color Weight (g)
(mm) whole fruit

33 65 31 Ellipsoid

31 51 34 Ellipsoid

40 67 34 Ellipsoid

26.22 kg 31.49 60.06 31.5 Oblong Black 20.16 4.00 n.a.

18.61 kg 39.49 62.93 32.16 Oblong Black 25.44 4.00 n.a.

17.58 kg 33.61 59.16 21.57 Oblong Black 21.57 4.00 n.a.

dark puple to
AOR 36.52 61.97 29.9 short oblong 24.16 6.00 66.15
black
AOR 37.47 58.11 27.11 Oblong Black 24.34 4.43 64.50

3,000 nuts/tree 28.40 63.60 27.5 Oblong Black 17.80 4.60 62.67

2,500 nuts/tree 36.90 59.10 32.3 Oblong Black 23.10 5.30 62.60

12,000 pcs/harvest 50.54±3.17 7.60±1.08 40.88±0.90 Oblong Black 32.10±1.26 5.87±1.76 n.a.

10,000 pcs 38.59±1.23 60.21±1.48 33.07±0.38 Oblong Black 21.61±1.18 3.41±0.86 n.a.

7,500 pcs/harvest 46.87±5.78 61.82±0.67 36.60±2.22 Oblong Black 25.83±2.85 3.40±1.80 n.a.

10,000 pcs/harvest 39.69±0.50 59.8±0.23 34.18±3.07 Oblong Black 23.85±2.59 4.33±1.40 n.a.
3320 pcs. With
42.25 62.03 35.87 Oblong Black 26.28 5.30 62.20
130.47 kilos
 Nut (dry) Characteristics Shell Characteristics Kernel Characteristics
% Based on Thickness % Based on whole nut % Based on whole nut
Weight (g) Length (mm) Weight (g) Weight (g)
whole fruit (mm) weight weight

2.74

2.63

2.74

10.14 54.26 n.a. n.a. n.a. n.a. 2.69 n.a.

12.48 58.10 n.a. n.a. n.a. n.a. 3.35 n.a.

11.24 53.30 n.a. n.a. n.a. n.a. 2.57 n.a.

11.44 56.13 31.32 8.64 3.43 75.52 2.68 23.43

12.38 52.14 19.79 8.65 2.37 69.87 3.10 25.04

10.3 58.3 36.27 7.80 3.2 75.73 2.60 25.24

13.3 53.2 36.04 10.10 3.5 75.94 3.00 22.55

14.20±1.15 n.a. n.a. n.a. 3.67±0.73 n.a. 3.08±0.37 n.a.

14.42±0.44 n.a. n.a. n.a. 3.31±0.49 n.a. 3.25±0.28 n.a.

16.40±0.33 n.a. n.a. n.a. 3.24±0.37 n.a. 3.76±0.15 n.a.

12.56±1.48 n.a. n.a. n.a. 3.24±0.48 n.a. 2.66±0.39 n.a.

14.51 55.87 34.34 10.94 2.71 25.89 3.21 7.60

haracteristics
Kernel
% Filled Nuts Kernel Flavor Shelling Recovery
Color Texture

nutty &
white n.a. n.a. n.a.
creamy

nutty &
white n.a. n.a. n.a.
creamy

creamy white n.a. nutty n.a. n.a.

creamy white n.a. n.a. n.a. n.a.

creamy white n.a. n.a. n.a. n.a.

creamy white n.a. nutty n.a. n.a.

creamy white n.a. nutty n.a. n.a.

creamy white 92.00±0.20 nutty crispy 22.01±0.72

creamy white 97.06±1.79 nutty crispy 22.72±1.56

creamy white 96.10±1.15 nutty crispy 22.94±0.78

creamy white 97.9 nutty crispy 22.37±2.02

creamy white 100 nutty crispy n.a.

 REGISTERED CROP VARIETIES

CROP: PUMMELO (Citrus maxima (Burm.)

Address of Owner/
No. NSIC Registration Number Year Approved Variety Name Owner/ Breeder
Originator

Brgy. Bagong Silang,

1 NSIC 1996 Pm 01 1996 Martha Cornelio Maligalig
Babatngon, Leyte
2 NSIC 2004 Pm 02 2004 Magallanes BPI-BNCRDC BPI- Baguio

3 NSIC 2006 Pm 03 2006 Helmar Aklan State University Banga, Aklan

DA- Abulug Seed Farm

4 NSIC 2008 Pm 04 2008 Siamese Abulug Celerina T. Miranda Maquire, Abulug,
Cagayan Valley
ERED CROP VARIETIES

MMELO (Citrus maxima (Burm.) Merr.)

Tree Characteristics
Location of Tree Age (yrs. after
Height (m) Growth Habit Growth and Vigor Fruiting Season
planting)
Brgy. Bagong Silang, Babatngon,
18 5
Leyte
BPI- Baguio 8 1.5 Spreading Strong April-October
Aklan State University, Banga,
8 3 Spreading Jan., Feb. & Nov.
Aklan
DA-RFU 02 Abulug seed Farm
Foundation Scion Grove, Abulug,
Cagayan Valley
s Whole Fruit Skin/ Peel Characteristics
Regularity of Width
Yield Weight (g) Length (cm) Shape Color Texture
Bearing (cm)
50-60 fruits/cropping

Annual 20 fruits/tree 753 11.85 cm 11.52 cm Pyriform Light Yellow Smooth

Smooth &
Annual 50 fruits 938.3 10.96 cm 10.63 cm Pyriform Pale Yellow
Leathery

Greenish to
300 fruits/tree Spheroid Smooth
Light Yellow
Skin/ Peel Characteristics Flesh Characteristics
Thickness
Weight (g) Color Texture Juiciness TSS (°Brix) Flavor Edible Portion (%)
(mm)

17 300 Pink Soft Moderately Juicy 11.18 57.16

15.83 388.92 White Soft Juicy 11.38 Sweet 57.66

Colorless to
17.4 Soft Very Juicy Sweet 53.8
Creamy White
Number of
Seeds

Seedless

59.3
 REGISTERED CROP VARIE

CROP: RAMBUTAN (Nephelium lap

NSIC Registration Address of Owner/

No. Year Approved Variety Name Owner/ Breeder Location of Tree
Number Originator
Philippine Seed
1 1991 Seematjan Rodrigo Dizon
Board
Philippine Seed
2 1991 Lebuk Bulus UPCA
Board
Philippine Seed
3 1992 Maharlika Cionito Villacorta
Board
Philippine Seed
4 1992 DES-1550 Dr. Carlota Sandique
Board
Philippine Seed
5 1992 DES-1551 Dr. Carlota Sandique
Board
Philippine Seed
6 1992 DES-1554 Dr. Carlota Sandique
Board
Philippine Seed
7 1992 DES-1548 Alfonso Abad
Board
Goyena Orchard,
Lamot II, Calauan,
8 NSIC 1995 Rb 01 1995 JMG-3 Jaime Goyena, Sr. Lamot II, Calauan,
Laguna
Laguna
Goyena Orchard,
Lamot II, Calauan,
9 NSIC 1995 Rb 02 1995 JMG-5W Jaime Goyena, Sr. Lamot II, Calauan,
Laguna
Laguna
DA-Region 8, Tacloban
10 NSIC 1996 Rb -03 1996 ACC. SP Cirilo R. Balagapo Jr.
City
Goyena Orchard,
Lamot II, Calauan,
11 NSIC 2002 Rb 04 2002 Goyena R-13 Jaime Goyena, Sr. Lamot II, Calauan,
Laguna
Laguna

12 NSIC 2003 Rb 05 2003 Amarillo Ponciano Batugal UPCA, College, Laguna

Fruit Crops Nursery,
13 NSIC 2003 Rb 06 2003 Roja Mario Tenorio
Calauan, Laguna
Aklan State College of Aklan State College of
14 NSIC 2003 Rb 07 2003 Aguilar 1
Agriculture Agriculture

15 NSIC 2011 Rb 08 2011 Angel Sweet Danilo E. Abayon Balete, Aklan Cortes, Balete, Aklan
STERED CROP VARIETIES

RAMBUTAN (Nephelium lappaceum L.)

Tree Characteristics Whole Fruit Characteristics

Age (yrs. after Height Growth Regularity of
Fruiting Season Yield Weight (g) Length (cm) Width (cm)
planting) (m) Habit bearing
4.5 Spreading 37.59 5.43 3.83

Spreading 29 to 45 4.3 to 5.1 3.5 to 4.6

8 Spreading 33.22 4.59 3.66

7 Spreading 30.08 4.70 3.57

7 Spreading 29.86 4.83 3.72

7 Spreading 34.52 4.97 3.93

10 Spreading 26.88 4.55 3.56

15 7.00 Spreading July-September Annual Prolific 41.30 5.00 3.90

15 7.00 Spreading July-September Annual Very Prolific 50.00 5.50 4.40

4 220 kg/tree

19 10.00 Spreading July-October Annual Very Prolific 36.90 4.70 4.02

10 8.00 Semi-upright July-September Annual 50-60 kg 34.12 5.26 3.68

15 25.00 Semi-erect July-September Annual 70-80 kg 45.85 4.04 4.56

14 12.00 Spreading September-October Annual 225 kg 32.30 4.70 3.90

4-5 kaings; 140

22 7.62 Spreading August-October Annual 48.10 5.00 4.31
kg average
uit Characteristics Skin Characteristics Flesh Characteristics
Shape Color Texture Thickness (mm) Weight (g) Color Texture Juiciness

Red Orange Pearly White Juicy

Moderately
Red Pearly White
Juicy
Orange Red Pearly White Smooth & Firm Juicy
Red with
Yellow Green Pearly White Smooth & Firm Juicy
Splinter
Orange Red Pearly White Smooth & Firm Juicy
Moderately
Orange Red Pearly White Smooth & Firm
Juicy
Pinkish Red Pearly White Smooth & Firm Juicy

Ovoid Red Tough & Leathery 3.30 21.10 Pearly White Smooth & Firm Juicy

Ovoid Deep Red Rough & Leathery 3.80 25.40 Pearly White Smooth & Firm Very Juicy

Ovoid Deep Red Tough & Leathery 3.81 17.00 Pearly White Smooth & Firm Moderately Juicy

Oblong Yellow Leathery 2.86 18.38 White Smooth & Firm Juicy

Oblong Red Leathery 2.70 22.04 White Smooth Juicy

Globose to
Reddish Orange Tough & Leathery 2.88 14.18 Pearly White Smooth & Firm Juicy
Ovoid

Spheroid to Moderately
Red Orange Tough & Leathery 3.50 21.30 Creamy White Firm
Ovoid Juicy
Flesh Characteristics Seed Size
Edible
TSS Weight
Fibers Aroma Flavor Portion Number Length (cm) Width (cm) Shape
(°Brix) (g)
(%)
Oblong to
42.72 3.3 g 2.91 cm 1.56 cm
Ovoid
Sub-acid to
50.00 2g 2.6 cm 1.6 cm Ovoid
Sweet
46.25 1.88 g 2.29 cm 1.37 cm

Sweet 49.17 1.9 g 2.55 cm 1.51 cm

Very Sweet 52.08 1.73 g 2.45 cm 1.38 cm

Very Sweet 48.55 2.27 g 2.51 cm 1.60 cm

Sweet 37.16 2.37 g 2.4 cm 1.48 cm Obvoid

None None 27.20 Very Sweet 42.20 2.80 1 2.50 1.50

None None 26.00 Very Sweet 43.40 2.90 1 2.60 1.60 Flat

None None 20.94 Sweet 2.90 1 2.60 1.60 Flat

None None 22.35 Sweet 60.67 2.32 1 2.54 1.46 Oblong

None None 20.88 Sweet 55.94 3.61 1 2.94 1.62 Oblong

21.90 Very Sweet 45.54 3.42 1 2.30

14.10 Sweet 51.10

 NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator
Number

1 Philippine Seed Board 1991 Bangkok IPB

Bangkok (Acc. No Los Banos

2 Philippine Seed Board 1992
000049) NCRDC
Bangkok (Acc. No. Los Banos
3 Philippine Seed Board 1992
000050) NCRDC
Bangkok (Acc No. Los Banos
4 Philippine Seed Board 1992
00006) NCRDC
Bangkok (Acc No. Los Banos
5 Philippine Seed Board 1992
00007) NCRDC
Barangay La Granja, La Carlota City,
6 NSIC 2001 Sn 01 2001 La Granja #1 BPI-LGNCRDC
Negros Occidental
Barangay La Granja, La Carlota City,
7 NSIC 2001 Sn 02 2001 La Granja #2 BPI-LGNCRDC
Negros Occidental
REGISTERED CROP VARIETIES

CROP: SANTOL (Sandoricum koetjape)

Tree Characteristics
Location of Tree Age (yrs. after Growth and
Height (m) Growth Habit Fruiting Season
planting) Vigor

Spreading

23 m Intermediate Strong

22 m Intermediate Strong

20 Intermediate Strong

20 Intermediate Strong

Barangay La Granja, La Carlota City,

12 to 15 Spreading Strong December-February
Negros Occidental
Barangay La Granja, La Carlota City,
12 to 15 Spreading Strong December-February
Negros Occidental
s Whole Fruit Characteristics Skin Characteristics
Regularity of Length Thickness
Yield Weight (g) Width (cm) Shape Color Texture Weight (g)
bearing (cm) (mm)

220 to 335 g 6.5 cm 7.4 cm Round Yellow Fairly Rough

323.7 g 8.4 cm 8.2 cm Round

Dark
266.8 g 7.3 cm 8.3 cm Round
Yellow
Dark
332.6 g 7.2 cm 8.74 cm Round
Yellow

295.29 g 7.09 cm 8.6 cm Round Yellow

Annual 1,200 kg 400.9 9.02 8.85 Ovoid Yellow Smooth 11.79 212.83

Annual 1,200 kg 378.5 8.63 8.65 Globose Yellow Smooth 9.94 187.43
 Flesh Characteristics Seed Characteristics
TSS Thickness Edible Length
Color Texture Juiciness Aroma Flavor Weight (g) Number
(°Brix) (mm) Portion (%) (cm)
Snowy
5
White

16 4

Smooth &
Cream Juicy 11.6 3.68
Soggy
Soft &
Cream Juicy 15 4.19
Soggy
Soft &
Cream Juicy 14 3.79
Soggy

White Soft Juicy Mild 18.01 Sweet 14.1 42.15 20.00 4.13 3.56

White Soft Juicy 19.62 Sweet 15.5 45.52 20.32 4.40 3.56
Seed Characteristics
Width (cm) Shape

1.66 Obong

1.83 Oblong

1.76 Oblong

1.73 Oblong

1.54 Kidney-shaped

1.54 Kidney-shaped
No. NSIC Registration Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator
Number
1 NSIC 2004 Md 01 2004 Gayunan Joseph Ganagan
2 NSIC 2004 Md 02 2004 Ponkan (Taiwan) BPI-BNCRDC
3 NSIC 2004 Md 03 2004 Ponkan (California) BPI-BNCRDC
4 NSIC 2005 Md 04 2005 Okitsu BPI-BNCRDC
REGISTERED CROP VARIETIES

CROP: SATSUMA MANDARIN (Citrus reticulata Blanco)

Tree Characteristics
Location of Tree Age (yrs. after Growth and Regularity of
Height (m) Growth Habit Fruiting Season
planting) Vigor bearing
Baguio City 20 5.0 Erect Strong March-October Annual
BPI-Baguio 8 1.5 Erect Strong March-September Annual
Baguio City 8 1.5 Drooping Strong March-September Annual
Baguio City 7 1.5 Spreading Strong March-August Annual
 Whole Fruit Characteristics Skin Characteristics
Length Thickness
Yield Weight (g) Width (cm) Shape Color Texture Weight (g)
(cm) (mm)
60 kg/tree 220.00 6.72 8.64 Obloid Green-Yellow Smooth 2.6 45.0
12 kg/tree 187.50 7.50 8.90 Obloid Green-Yellow Smooth 2.5 45.5
20 kg/tree 302.00 7.37 8.70 Obloid Yellowish Green Smooth 2.5 73.0
10 kg/tree 128.00 4.91 6.15 Oblate Green-Yellow Smooth 1.7 24.3
 Flesh Characteristics Seed Characteristics
TSS Edible Weight Length
Color Texture Juiciness Number Width (cm)
(°Brix) Portion (%) (g) (cm)
Orange Soft Juicy 12.50 77.00 3.00 15 0.80 0.55
Yellow Sot Juicy 11.80 75.73 1.00 5 1.00 0.70
Orange-Yellow Soft Moderately Juicy 11.00 75.71 1.00 3 0.80 0.55
Orange Soft Juicy 10.53 81.04 Seedless
 NSIC Registration
No. Year Approved Variety Name Owner Address of Owner/ Originator
Number

IPB- UP Los Baños, College,

NSIC 1995 Ss 01 1995 Davao Prolific Roberto Coronel
1 Laguna
2 NSIC 2000 Ss 02 2000 Aguinaldo Elpidio Panganiban Barrio Pangil, Amadeo, Cavite
REGISTERED CROP VARIETIES

CROP: SOURSOP (Annona muricata)

Tree Characteristics
Location of Tree Age (yrs. after Regularity of
Height (m) Growth Habit Growth and Vigor Fruiting Season
planting) bearing
7 3 to 4 Spreading Strong August-September Annual
7 15 Semi-erect Strong Jan., Mar. & Apr. annual
 Whole Fruit Skin
Length Width Thickness
Yield Weight (g) Shape Color Texture
(cm) (cm) (mm)
Irregular heart-
5-8 fruits 1,726.50 23.7 14 Light green Soft & Pliant 1.7 mm
shaped
20-25 fruits 115 20.4 11.5 Yellow Green Smooth
 Flesh Characteristics
Weight (g) Color Texture Juiciness Fibers Aroma TSS (°Brix) Flavor
Pleasantly
207.5 g Creamy White Soft & Spongy Moderately Juicy Moderate Mild 15.4
sub-acid
173.5 g White Soft Juicy Plenty Mild 16.5
 Seed Size
Edible Portion Weight
Number Length (cm) Width (cm) Shape
(%) (g)
Oblong to
82.5 40 82 1.6 0.96 cm
Ovoid
77.7 0.6
 REGISTERED CROP VARIET

CROP: STAR FRUIT (Averrhoa caram

NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Leaf Characteristics Flower Characteristics
Number
Reddish violet with no
Elliptic, 57 mm by 29 fragrance, 7 mm by 5 mm,
1 PSB 1991 Kwagtung IPB
mm complete flower type,
panicle type
ERED CROP VARIETIES

R FRUIT (Averrhoa carambola)

Whole Fruit Fruit Flesh Seed Characteristics

Weight (g) Length (cm) Width (cm) Shape Color Juiciness TSS Number Length Width

Ellipsoid
Translucent
96.00 9.80 6.80 with Large Juicy 0.07 7 to 10 1 cm 0.6 cm
White
Wavy Wings
aracteristics
Shape

Ellipsoid
 NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator
Number

1 Philippine Seed Board 1989 Nang Thong IPB

2 Philippine Seed Board 1989 Morado IPB

IPB- UP Los Baños, College,
3 NSIC 1995 Sa 01 1995 Purple Roberto Coronel
Laguna
REGISTERED CROP VARIETIES

CROP: SUGAR APPLE (Annona squamosa)

Tree Characteristics
Location of Tree Age (yrs. after Height Growth and Fruiting Regularity of
Growth Habit
planting) (m) Vigor Season bearing
2.50 Spreading Strong

UP Los Baños, College,

9 3.00 Erect to Spreading Strong Aug.-Sept. Annual
Laguna
 Whole Fruit Skin Characteristics Flesh Chara
Length Thickness
Yield Weight (g) Width (cm) Shape Color Texture Weight (g) Color
(cm) (mm)
104.00 5.60 6.20 Round Yellow Smooth White

122.00 5.60 6.20 Round Creamy & White

30-40 fruits/year 94.70 5.20 6.10 Oblate Purple Rough 2.10 35.90 Creamy & White
 Flesh Characteristics Seed Size
Edible Weight Length
Texture Juiciness Fibers Flavor Width (cm) Shape
Portion (%) (g) (cm)
Ovoid to
Smooth Juicy 10.00 1.40 0.90
Ellipsoid
Smooth 13.00 1.20 0.70
Oblong to
Fine Juicy Moderate Sweet 53.70 8.50 1.21 0.67
Elliptic
 NSIC Registration Address of Owner/
Year Approved Variety Name Owner/ Breeder
No. Number Originator

1 NSIC 2005 On 01 2005 Hamlin BPI-Baguio NCRDC, Baguio City BPI-Baguio

2 NSIC 2005 On 04 2005 Trovita BPI-Baguio NCRDC, Baguio City BPI-Baguio

3 NSIC 2005 On 05 2005 Washington Navel BPI-Baguio NCRDC, Baguio City BPI-Baguio

*number/weight of fruits harvested per year

Abbreviations:
ED- Equatorial Diameter
PD- Polar Diameter
TSS- Total Soluble Solids
n.a.- not available
NCDRDC-
REGISTERED CROP VARIETIES

CROP: SWEET ORANGE (Citrus sinensis (L.) Osb)

Tree Characteristics
Location of Tree Age (yrs. after Growth and Fruiting Season Regularity of
Height (m) Growth Habit
planting) Vigor (Months) bearing

BPI-Baguio 8 2.5 Spreading Very Strong March - September Annual

BPI-Baguio 8 1.5 Spreading Very Strong March - October Annual

BPI-Baguio 8 1.5 Spreading Strong March - October Annual

 Fruit Size Whole Fruit Skin/ Peel Characteristics
Average Yield* Thickness
PD (mm) ED (mm) Weight (g) Shape Color Texture Weight (g) Color
(kg/tree) (mm)

60 71.53 71.95 200.00 Spheroid yellow Smooth 2.50 36.37 yellow

60 72.10 71.25 231.00 Spheroid Bright yellow Smooth 3.75 48 yellow

60 84.75 83.50 283.50 Spheroid Green- yellow Smooth 3.80 46.3 yellow- orange
 Flesh/ Pulp Characteristics Seed Characteristics
Edible Portion
Texture Juiciness TSS (°Brix) Titrable Acidity Number Weight (g)
(%)

Soft Juicy 12.33 81.42 Low 3 0.61

Soft Juicy 12.35 76.58 Low 8 1.41

Soft Juicy 11.35 83.00 Intermediate Seedless n.a.

 REGISTERED CROP VARIETIES

CROP: TAMARIND (Tamarindus indica L.)

Tree Characteristics
NSIC Registration
No. Year Approved Variety Name Owner/ Breeder Address of Owner/ Originator Location of Tree Age (yrs. after
Number Height (m) Growth Habit Fruiting Season
planting)
Pampanga Agricultural Pampanga Agricultural College
1 NSIC 2006 Tr 01 2006 Aglibut Sweet Magalang, Pampanga 28 15 Spreading January-February
College Campus, Magalang, Pampanga
 Whole Fruit Characteristics Peel Characteristics Flesh Characteristics Seed Characteristics
Regularity of
Weight (g) Length (cm) Width (cm) Shape Color Texture Thickness (mm) Weight (g) Color Texture Juiciness TSS (°Brix) Flavor Weight (g) Shape
bearing
Annual 21.04 9.44 2.71 Slightly Curved Brown Smooth & Soft 0.45 4.16 Dark Brown Smooth Moderately Juicy 22.03 Sweet 5.16 Oval Irregular