Detailed Lesson Plan (DLP) Format: 1 Tle-Cookery 9 2nd 60 Aug.14,2017
Detailed Lesson Plan (DLP) Format: 1 Tle-Cookery 9 2nd 60 Aug.14,2017
Detailed Lesson Plan (DLP) Format: 1 Tle-Cookery 9 2nd 60 Aug.14,2017
Key Concepts / Understandings Mise En place is a French Term which means setting everything in place and
to be Developed organizing all the materials and ingredients before preparing foods.
Adapted Cognitive Process
Domain Dimensions (D.O. No. 8, s. OBJECTIVES:
2015)
Knowledge
The fact or Remembering
Explain the uses of the needed tools and equipment in the
condition of knowing
something with familiarity
preparation of salad and dressing
gained through experience Understanding
or association
Skills Applying
The ability and
capacity acquired through
deliberate, systematic, and Analyzing Distinguish the different tools and equipment used in preparing salad
sustained effort to smoothly and
adaptively carryout complex Evaluating
activities or the ability, coming
from one's knowledge, practice, Creating
aptitude, etc., to do something