Scribd
Upload
63 views

Tle 8 First Periodical Examination S.Y. 2019-2020

This document provides a table of specifications for a periodic examination on kitchen tools, equipment, and related topics. The table lists 10 content areas to be assessed, along with the associated learning competencies, number of questions per difficulty level (easy, average, difficult), number of class days, total number of test items, and percentage of the exam for each content area. Key areas covered include kitchen tools and their uses, cleaning chemicals, measurements and calculations, kitchen layouts, and health and safety procedures. The exam will contain 50 multiple-choice items testing knowledge across 10 content areas related to kitchen work.

Uploaded by

Dondee Palma
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
63 views

Tle 8 First Periodical Examination S.Y. 2019-2020

This document provides a table of specifications for a periodic examination on kitchen tools, equipment, and related topics. The table lists 10 content areas to be assessed, along with the associated learning competencies, number of questions per difficulty level (easy, average, difficult), number of class days, total number of test items, and percentage of the exam for each content area. Key areas covered include kitchen tools and their uses, cleaning chemicals, measurements and calculations, kitchen layouts, and health and safety procedures. The exam will contain 50 multiple-choice items testing knowledge across 10 content areas related to kitchen work.

Uploaded by

Dondee Palma
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

SANTA CRUZ INSTITUTE (Marinduque) Inc.

,
SANTA CRUZ MARINDUQUE
TABLE OF SPECIFICATION
TLE 8
FIRST PERIODICAL EXAMINATION
S.Y. 2019-2020

No. No.
Content Learning Competencies Easy Average of of %
Difficult Days Items
Kitchen Tools and Utilize kitchen Tools and Equipment 2 2 1
Equipment and
Uses of kitchen 4 5 10
tools and 1,2 3,4 5
equipment
Types of Chemicals Maintain kitchen Tools, equipment and working 2 2 1
for cleaning and 4 5 10
area 6,7 8,9 10
sanitizing
2 1 0
equipment and Read and appreciate a folktale 2 3 5
utensils 11,12 13
2 1 0
Storing/Stacking
Tools and Store and Stack kitchen Tools and Equipment 2 3 5
Equipment
14,15 16

Conversion of 4 3 1
Carry out measurement and calculations in a
weights and 17,18, 21,22, 6 8 15
required task. 24
measurements 19,20 23

Percentage 2 2 1
Calculate cost of production. 4 5 10
Mark-up 25,26 27,28 29

Drawing symbols, 3 2 1
Read and interpret kitchen plans 5 6 12.5
lines and signs 30,31,32 33,34 35
5 3 1
Kitchen types and
Create kitchen layout 36,37,38, 41,42 8 9 20
layout 44
39,40 43,

Apply health, safety 3 2 1


and security
Identify hazards and risks 5 6 12.5
procedures in the 45,46,47 48,49 50
work place

        40 50 100
Prepared by:

MRS. MERLY F. RODAS

Checked by:

MRS. HONORATA D. RICAMARA

You might also like