0% found this document useful (0 votes)
97 views

Oxford Academy Half Yearly Examination Chemistry Class: X: Hrs Marks

This document is a chemistry exam for class 10 containing 13 multiple choice and short answer questions testing students' knowledge of chemical equations, reactions, salts, acids and bases, respiration, rancidity, antacids, and toothpastes. The exam covers topics like balancing equations, the purpose of nitrogen in potato chip bags, gases produced during acid-metal reactions, identifying reaction types, classifying salts, reducing soil acidity, defining oxidation and reduction, and preventing tooth decay and food spoilage. Students are asked to explain observations, reactions, and processes involving limewater, antacids, milk curdling, and the effect of adding baking soda to milk.

Uploaded by

mahaboob kp
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
97 views

Oxford Academy Half Yearly Examination Chemistry Class: X: Hrs Marks

This document is a chemistry exam for class 10 containing 13 multiple choice and short answer questions testing students' knowledge of chemical equations, reactions, salts, acids and bases, respiration, rancidity, antacids, and toothpastes. The exam covers topics like balancing equations, the purpose of nitrogen in potato chip bags, gases produced during acid-metal reactions, identifying reaction types, classifying salts, reducing soil acidity, defining oxidation and reduction, and preventing tooth decay and food spoilage. Students are asked to explain observations, reactions, and processes involving limewater, antacids, milk curdling, and the effect of adding baking soda to milk.

Uploaded by

mahaboob kp
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

9/30/2017 Test Generator

OXFORD ACADEMY
Half Yearly Examination
Chemistry
Class : X

Roll No. : Time - 01:30 Hrs


Date : MM - 30 Marks

1. Balance the given chemical equation: 1

Al(s) + CuCl2(aq) → AlCl3(aq) + Cu(s)

2. Why do potato chips manufacturers fill the packet of chips with nitrogen gas? 1

3. Name the gas usually liberated when a dilute acid reacts with a metal. What happens when a 1
burning candle is brought near this gas?

4. Write balanced chemical equations for the following reactions: 2


(a) Silver bromide on exposure to sunlight decomposes into silver and bromine.
(b) Sodium metal reacts with water to form sodium hydroxide and hydrogen gas.

5. Balance the following chemical equations: 2

(a) BaCl2 + H2SO4 → BaSO4 + HCl


(b) Ca(OH)2 + HNO3 → Ca(NO3)2 + H2O
(c) Pb(NO3)2 → PbO + NO2 + O2
(d) MnO2 + HCl → MnCl2 + H2O + Cl2

6. Identify the type of reaction from the following equations : 2


(a) CH4 + 2O2 → CO2 + 2H2O
(b) Pb(NO3)2 + 2KI → PbI2 + 2KNO3
(c) CaO + H2O → Ca(OH)2
(d) CuSO4 + Zn → ZnSO4 + Cu

7. Classify the following salts into acidic, basic and neutral : 2


Potassium sulphate, ammonium chloride, sodium carbonate, sodium chloride.

8. The soil in a field is highly acidic. List any two materials which can be added to this soil to reduce 2
its acidity. Give the reason for your choice.

9. (a) Why is respiration considered an exothermic reaction? 3


(b) Define the terms-oxidation and reduction.
(c) Identify the substance that is oxidised and reduced in the reaction:
CuO(s) + Zn(s) → Cu(s) + ZnO(s)

10. What is rancidity? Mention any two ways by which rancidity can be prevented. 3

11. On passing excess carbon dioxide gas through lime water, it first turns milky and then becomes 3
colourless. Explain why? Write all the chemical equations of the reactions involved.

12. What is baking soda chemically called ? Give reaction involved in its preparation. Write one of its 3
uses.

13. (a) Mention the pH range within which our body works. Explain how antacids give relief from 5
acidity. Write the name of one such antacid.
(b) Fresh milk has a pH of 6. How does the pH will change as it turns to curd? Explain your answer.
(c) A milkman adds a very small amount of baking soda to fresh milk. Why does this milk take a
longer time to set as curd?
(d) Mention the nature of tooth pastes. How do they prevent tooth decay?

http://gowebrachnasagar.com/tg/print-englishfonts.php?username=oxfordtirur&bn=Science&qv= 1/1

You might also like