Soup and Salads Asian

C L A S S I C C R E A M OF M U S H RO OM S OU P (V) 18 00 H A I NA N ESE CH ICKEN R ICE (N)

28 00
w i t h s a u t é e d m u s h r o o m s , t r u f fl e o i l & g a r l i c t o a s t sous v ide whole ch icken breast i n sto ck , g i nger sc a l l ion sauce &
steamed long g rain chicken rice
BEN’S HOUSE SALAD (N)(V) 2 3 00
m e s c l u n m i x o f l e t t u c e , a r u g u l a , av o c a d o , c h e r r y t o m a t o e s , D A D ' S C U R RY L A K S A 2 6 00
edamame, 7 seed mix & ou r sig natu re d ressing sous v ide ch icken , praw ns , long bea ns , bea n sprout s , tof u &
rice ver m icel l i i n a t h ick co conut cu rr y brot h
M A L AY S I A N R O J A K B U A H (N)
17 0 0
sweet & spic y f r u it sa lad w it h ma ngoes , water apples , pi neapple , V I ET NA M ESE BEEF PHO 28 00
g reen apples & cr u nchy roasted pea nut s with house-made ginger & beef broth, mint, T hai basil, red chilli,
o n i o n & fl a t r i c e n o o d l e s w i t h s p i c y p u m p k i n s a u c e & h o i s i n s a u c e
TR A DIT IONA L CA ESA R SA LA D 2 6 00
a nchov ies , poached eg g, crispy ch icken bacon bits , romai ne let t uce , M A L AY S I A N S T Y L E H O U S E - M A D E B E E F B R O T H 2 6 00
g rated Pa rmesa n cheese & ga rlic toast 12-hou r sim mered beef bone broth with carrots, potatoes & tomatoes,
ser ved with long g rain rice
+ C H IC K E N 10 00
+ SMOK E D SA L MON 15 00

CHICKEN COS SALAD 2 6 00 N A S I K E R A B U W I T H AY A M P E R C I K 30 00

cha rg ri l led co conut spice ma ri nated ch icken , sa lted eg g, blue rice ,
w i t h c r i s p y c h i c k e n b a c o n b i t s , av o c a d o , e d a m a m e , d r i e d c r a n b e r r i e s
keropok ikan & budu with pickled garlic
& baby spinach in ranch d ressing

BA L SA M ICO C H IC K E N SA L A D (N)
28 00 BEN'S NASI LEM A K (N)(S)
30 00
ay a m r e n d a n g , s a m b a l s o t o n g , r o a s t e d p e a n u t s , a n c h o v i e s , c u c u m b e r,
w i t h av o c a d o , b l i s t e r e d t o m a t o e s , l e t t u c e , a r u g u l a & o u r h o u s e - m a d e
co conut rice & keropok i ka n
m i xed nut toppi ng & seeds

Pastas Mains
G O L D E N S O F T S H E L L C R A B S PA G H E T T I N I (S)
35 00 FISH & CHIPPIES 36 00
c r i s p y b a t t e r e d fi s h w i t h t a r t a r e s a u c e a c c o m p a n i e d w i t h a g r e e n a p p l e s l a w
w i t h c u r r y l e av e s , c h i l l i p a d i a n d o u r c r e a m y P a r m e s a n w i t h
evaporated m i l k sauce
H A I NA N ESE CH ICKEN CHOP 35 00
f r i e d i n a fl u f f y e g g y b a t t e r & d r e n c h e d i n o u r f r e s h h o u s e - m a d e t o m a t o s t e w
T H E T R A D I T I ONA L AG L I O OL I O (V)
2 0 00
ser ved with wedges
w i t h c h i l l i fl a k e s , g a r l i c & s p a g h e t t i n i

C R E A M Y P E S T O S PA G H E T T I N I (N)(V)
2 6 00 PA N R O A S T E D C H I C K E N 38 00
c h i c k e n b r e a s t & b o n e l e s s l e g w i t h b r o c c o l i , c a u l i fl o w e r r i c e & c h i c k e n j u s
w it h f resh basil & g rated Pa rmesa n cheese
+ C H IC K E N 10 00
S T E A K F R I T E S* 70 00
20 0g m Black A ngus Pu re g rassfed beef from Australia, ser ved with
TR A DIT IONA L CA R BONA R A 33 00 a mou nt a i n of f ries & d renched w it h beef jus
sautéed beef bacon & ga rl ic i n a crea m sauce w it h poached eg g,
* AVA I L A B L E O N F R I D A Y, S A T U R D A Y A N D S U N D A Y O N LY
Pa rmesa n cheese & crispy ch icken bacon bits

C R E A M Y T O M AT O S PA G H E T T I N I 2 6 00
sautéed w it h beef bacon , tomato & basi l conc asse ,
blistered tomatoes with lashings of cream
Nibbles
WEDGES (V)
with sou r cream 11 00
T R A D I T I ONA L H OM E M A D E BE E F L A SAG NA (N)
28 00
with a side of house salad & waff le fries
FRENCH FRIES (V)
with garlic aioli 11 00
T R A D I T I ONA L BA K E D M AC & C H E E S E (V)
28 00
oven-ba ked w it h melted mozza rel la & Pa r mesa n cheese G A R L I C BAG U E T T E (V)
11 00

D U C K C O N F I T & S U N D R I E D T O M AT O E S S PA G H E T T I N I 3 4 0 0 WA F F L E F R I E S (V)
14 0 0
with arugula, caramelised onions & spag het tini
T R U F F L E & PA R M E S A N F R I E S (V)
with garlic aioli 15 00
PA D T H A I S E A F O O D L I N G U I N E (N)
34 00
s t i r - f r i e d w i t h e g g , p r a w n s , c a l a m a r i , b e a n s p r o u t s & c h i l l i fl a k e s

“
C H A R G R I L L E D S E A F O O D S PA G H E T T I N I 34 00
p r a w n s , c a l a m a r i , b a b y s p i n a c h & c h i l l i fl a k e s

S E A F O O D M A R I N A R A S PA G H E T T I N I 34 00
h o u s e - m a d e c h u n k y t o m a t o s t e w, p r a w n s , c a l a m a r i & s p a g h e t t i n i

S PA G H E T T I N I B O L O G N E S E
w it h Aussie m i nced beef si m mered i n a rich tomato sauce
2 6 00 To Eat Is To Love
T R A D I T I O N A L T O M AT O S PA G H E T T I N I 2 0 00
Inspired by great memories
shared over family meals,
with tomato & basil concasse

Sandwiches and Burgers

we believe in building
Relationships through food.
“
R O A S T B E E F & F R E N C H O N I O N M E LT (N)
31 0 0
w it h ooz y mozza rel la & Pa r mesa n cheese on toast d renched i n beef jus
ser ved with a side of house salad & waff le fries

S M O K E D S A L M O N & AV O C A D O (N)
36 00
w it h ga rl ic a iol i, f resh g reen apple & let t uce on mu lt ig ra i n toast , ser ved w it h
a side of house salad & waff le fries
B E N ’ S FA M I LY FAVO U R I T E S
C H I C K E N & AV O C A D O (N)
28 00
( S ) C O N TA I N S C H I L L I ( V ) M E AT F R E E ( N ) C O N TA I N S N U T S / S E E D S
w i t h l e t t u c e & p e s t o m ay o o n m u l t i g r a i n t o a s t , s e r v e d w i t h
a side of house salad & waff le fries Where possible, we indicate dishes containing nuts with (N) but cannot guarantee that any
of our food or drink is 100% nut free. Prices quoted in Ringgit Malaysia (RM) and subject
to 10% service charge and prevailing government taxes.
BE N ' S D OU BL E C H E E S E BU RG E R (N)
36 00
t wo cha rg rilled Aussie beef pat ties w ith ca ra melised on ions, musta rd &
ou r ver y ow n cheese sauce , ser ved w it h a side of house sa lad & f rench f ries www.thebiggroup.co ben’s by big bens_bybig
 Drinks
Coffee H2 O 500ml

and Tea A C Q UA PA N N A S T I L L 15 00
SAN PELLEGRINO
ESPRESSO 8 00
S PA R K L I N G
M A C C H I AT O

L O N G B L AC K 10 00 Fresh Juices
CA P P U C C I N O ORANGE S E RV E D N E AT 17 0 0

C A F F É L AT T E WAT E R M E L O N 14 0 0

F L AT W H I T E
MOCHA Frosty
E N G L I S H B R E A K FA S T WAT E R M E L O N LY C H E E 1 3 0 0
F RO S T Y
EARL GREY
SENCHA GREEN
PEPPERMINT
Soda
C O K E , C O K E L I G H T, 700
CHAMOMILE
S P R I T E , RO OT B E E R ,
JASMINE C L U B S O DA , B I T T E R
L E M O N , I C E C R E A M S O DA
H OT H O N E Y L E M O N T E A
I C E D P E AC H T E A
ICED LEMON TEA
Beer BTL

ASAHI 2 2 00
extra shot 5 00
with soy milk 3 00 CA R L S B E R G 18 00
SOMERSBY 2 3 00
Chocolate
H O T C H O C O L AT E 13 00
W I T H M E LT I N G
M A R S H M A L L OW &
C H O C O L AT E F U D G E
M AG N U M I C E D 13 00
C H O C O L AT E

10 00
L E T ’ S C R E AT E A B R I G H T E R F U T U R E T O G E T H E R
Order a lemonaid & RM2 will be donated to a BIG Group charity in need

Sparkling Wines BTL

T E M P U S T WO B L A N C D E B L A N C 2 0 7 00

White Wines GLS BTL

T E M P U S T W O S I LV E R S E R I E S P i n o t G r i s 2 8 00 1 3 0 00
S A I N T C L A I R V I CA R ' S C H O I C E S a u v i g n o n B l a n c 2 8 00 1 3 0 00
B R OW N B R O T H E R S W I N D M I L L C h a r d o n n a y 1 4 1 00
L U I S F E L I P E E DWA R D S R E S E RVA S a u v i g n o n B l a n c 1 3 0 00
A L O I S L AG E D E R R I F F P i n o t G r i g i o 1 3 9 00
S E L BAC H I N C L I N E R i e s l i n g 1 3 9 00

Red Wines GLS BTL

T E M P U S T W O S I LV E R S E R I E S S h i r a z 2 8 00 1 3 0 00
L U I S F E L I P E E DWA R D S R E S E RVA C a r m e n e r e 2 8 00 1 3 0 00
P E T E R L E H M A N N W I L D CA R D S h i r a z C a b e r n e t 1 4 9 00
FA M I L I A Z U C C A R D I O R G A N I C A M a l b e c 1 4 9 00
C H AT E A U P E Y R U C H E T B o r d e a u x R o u g e 1 6 7 00
Y E A L A N D S C L E A RWAT E R P i n o t N o i r 1 7 7 00

BYO B I S S U BJ E C T T O R M 70 C O R K AG E P E R B O T T L E