Housekeeping Ncii: Core Competency No. 2 Prepare Rooms For Guests
Housekeeping Ncii: Core Competency No. 2 Prepare Rooms For Guests
Housekeeping Ncii: Core Competency No. 2 Prepare Rooms For Guests
SCHOOL
HOUSEKEEPING NCII
1
CORE COMPETENCY NO. 2
PREPARE ROOMS FOR GUESTS
The unit deals with the skills and knowledge required from housekeeping attendants to clean and prepare
rooms for incoming guests in a commercial accommodation establishment
Learning
Outcome
1 Set up equipment and trolleys
This learning activity sheets was designed to provide you with exciting and
meaningful activities in which the learner is actively involved in learning
process and work individually. Dedicate yourself, mastered one’s skills and
concepts to motivate higher grades or avoiding to failed the subject.
This learning activity sheets has the following parts and corresponding
icons:
2
This comprises activities for independent
What’s practice to solidify your understanding
More and skills of the topic. You may check
the answers to the exercises using the
Answer Key at the end of learning
activity sheets.
What I Have
Learned
This includes questions or blank
sentence/paragraph to be filled in to
process what you learned from the
lesson.
1. Identify and explain the different types and uses of cleaning tools, materials and
equipment for room servicing
2. Correctly select and demonstrate proper use of tools, materials and equipment
according to task requirement
3. Properly set trolley/caddy with cleaning materials according to needs and with the
institutional standards
4. Observe safety measures and procedures in handling cleaning tools, equipment, and
other supplies
5
LEARNING OUTCOME NO. 1
ACTIVITY # 1
What I Know
Let us determine how much you already know about the different materials, tools and
equipment for room servicing. Take this test.
Pretest
Multiple Choice
Directions: Choose the letter of the correct answer. Encircle the best answer.
1. A device that uses an air pump to create a partial vacuum to suck up dust and dirt
a. Broom b. Sprayer c. Mop d. Vacuum Cleaner
2. A cleaning implement for seeing made of bundle of straws or twigs attached to a long handle
a. Broom b. Bucket c. dustpan d. towel
5. Made of bristles, wire or other filaments that are used to remove dust and
dirt from surfaces.
a. Mop b. Broom c. Dustpan d. Brush
6. Liquid used for cleaning most if the tools and equipment. UNIVERSAL SOLVENT
a. Soap b.water c.Alcohol d.Chlorine
7. It is a cart that can carry all the other tools, equipments and cleaning supplies of a housekeeper.
a. Grocery Cart b. Trolley c. Luggage Cart d. Box
8. It is a tool made of fibers that are attached to a sturdy stick and is used for removing large
particles of soil from floors and surfaces.
a. Mop b. Brush c. Broom d. Pail
10. It refers to a container made of plastic or aluminum, cylindrical in shape with open top or
lid and can hold water and cleaning agents.
a. Glass b. Mug c. Pail d. Box
ACTIVITY # 2
What’s In
Let us find out your prior knowledge on the
Drill proper use and selection of tools and materials, equipment according to task
requirement.
Column A Column B
1.
2.
3.
4.
Label the correct parts of the trolley. Select your answers from the Word Box below.
5.
ACTIVITY #3
What’s More
Let
Directions: us determine how much you mastered the skill of Setting up the
trolley with cleaning materials and guestroom supplies according to needs and with
the institutional standards
2.
3.
4.
5.
6.
7.
8.
9.
10.
Mechanical Cleaning Equipment
11.
12.
Cleaning Supplies
13.
14.
15.
ACTIVITY #5
Let us determine how much you already know about Safety measures and
procedures in handling cleaning tools, equipment, and other supplies
Self-Check 2.1.2
Directions: Answer the table below by writing at least three (3) safety
measures to be observe and the proper handling of equipment in the
following guestroom cleaning activities:
SAFETY MEASURES
Vacuuming the Floor Cleaning the Bathroom Wiping the Surfaces
ACTIVITY #6
Assessment
Post-test
Multiple Choice
Directions: Choose the letter of the correct answer. Encircle the best answer.
1. He or she must be efficient in ensuring that every room will be as clean as possible.
a.Bellboy b.FronOfficer c.Room Attendant d.Manager
2. Why is knowledge on the proper procedure of cleaning, effective techniques and use
of every cleaning tool and material essential to a housekeeper?
a. To give him more time to rest
b. To let him do the task effective, efficiently and safely
c. To play with the machines and equipments
d. To impress his manager
5. It has varied shelves for storing clean linen, toiletries, towels, blankets, garbage bag,
soiled linens and holds other cleaning supplies.
a. Trolley b.Mop c. Brush d.Broom
6. A device that causes suction in order to remove debris from floors, upholstery, draperies
and other surfaces.
a. Floor Polisher b. Trolley c. Vacuum Cleaner d. Broom
7. It includes the different types of bed linen that come in varied sizes such as
pillowcases, blankets, among others.
a. Beddings b.Toiletries c. Wiping Clothes d. Bathrobe
8. The following are protective measures to be observe during cleaning the guestroom,
except for one:
a.Use gloves to protect hands from harmful cleaning agents
b.Wear the personal protective equipment such as mask, eyeglass and safety shoes
c. When picking up a load, make sure to bend one knee and reach out for the load
d. Carry a big and heavy load alone.
9. It is essential that a Housekeeping Staff is prepared in making sure that guest rooms
are cleaned efficiently and on time.
a. True b. Maybe c. Sometimes d. False
Activity #7
Additional Activities
Directions: Make a portfolio in techniques in measuring and weighing
CRITERIA DESCRIPTION
5 4 3 2 1 Total
1. Contents of Has 100% Has 95% Has 90% Has less Has less
the Portfolio of the of the of the than 85% than 80%
needed needed needed of the of the
content content content needed needed
content content
2. Objectives of Objective Objective Objective Some Most
the Portfolio are SMART are SMART are SMART objective objective
and cover but cover but cover are not are not
the whole only the only the SMART SMART
course minimum less than and do and do
of 80% of 80% not cover not cover
of the of the the whole only a
course course course minimum
of the
course
3. Quality of Entries are Entries are Entries are Some Few
Entries the best the better of entries are entries are
quality, quality, acceptable of of
well many are quality, acceptable acceptable
selected well some are quality, quality,
and very selected well limited not well
substantial and very selected selection selected
substantial and and and very
substantial substantial minimal
substance
4. Presentation Creative, Creative, Creative, Minimal No
of Entries neat and neat and neat with creativity, creativity,
has very has strong minimal neat with In
strong impact/ minimal disarray,
impact/ appeal impact/ impact/ no
appeal appeal appeal Impact/
appeal
5. Promptness Submitted Submitted Submitted Submitted Submitted
in the ahead of on the 10 days 11- 30 31 or
submission schedule schedule after the days after more days
schedule schedule after
schedule
Total Score
Comments
Instruction:
1. Use the template of the cover page and fill in the subject teacher’s name,
student name, parent – signature over printed name and the month and
year of submission of portfolio.
2. Make use the sample background template in activity sheets in setting-up
equipment and trolleys
3. Let your own creativeness and style explore in making your own portfolio
Subject Teacher
Student
____________________________________
Parents - Signature
Name: _______________________________Year over
Level: Printed Name
___________________________
Track: _______________________________Strand/Specialization: _______________
Teacher: _____________________________Date: _________________________________
Picture Gallery in Handling the Different Tools, Equipment and
Materials in Preparing the Guestroom
PICTURE #1
Short Description of
what you are doing in
the Picture
ACTIVITY # 8
What I Have Gain
Reflection
1. What is your score in first attempt in answering all the question given in the
learning activity sheets? How will you improve your score in answering the
question in learning activity sheets?
2. Give a brief feedback about this module and summarize what you have learn in
this module.
3. After studying the module, how would you apply the skills you have learned to
your own life?
What is it
Read the Information Sheet very well then find out how much you can
remember. Then do the Self-Check to know how much you have learned.
Information Sheet
Definition of Terms
Toiletries – articles used in washing and taking care of one's body, such as soap,
shampoo, and toothpaste.
Discussion:
SETTING THE TROLLEY
At the moment a housekeeper attendant arrives at the hotel,
there are preliminary duties that he or she needs to undertake
before doing the actual task. Collecting the hand caddy, cleaning
chemicals, and trolley is one of the first things to do.
All-purpose Cleaner
Spray windows and glass cleaner
Brushes
Dusting Solution
Cloths and sponges
Rubber gloves
2. Make sure the spray bottles are full, working properly and
labelled clearly.
3. Rags, clothes and sponges must be freshly cleaned.
4. Check if the vacuum cleaner is in working condition and is
free of dust, dirt and exposed wires. Vacuum bag must not
be full too.
5. Ensure that the other cleaning equipment is in good
working condition.
6. Report and replace any other broken equipment.
Activity #7
Self Check 2.1.3
Directions: Fill-out the table below by identifying where each
supply must be placed.
***************************End of
Module***************************
Answer Key
Activity #1
What I Know
Pretest
1. D
2. A
3. A
4. B
5. D
6. B
7. B
8. C
9. A
10. C
Activity #2
What’s In
Column A Column B
1.
2.
3.
4.
5.
Activity #4
2. Brush
3. Mops
4. Broom
5. Cloth
6. Pail
7. Sprayer
8. Garbage Receptacle
9. Caddy
11. Vacuum
13. Beddings
14. Toiletries
15. Stationeries
Activity #7
Self Check 2.1.3
Trolley Hand Caddy
Pillowcase Rubber Gloves
Drinking Glass Sponge
Mattress Pad All-Purpose Cleaner
Bathroom Mat
Tissue Paper
Ash Tray
******************************Thank You*********************************