LESSON PLAN in HELE Grade V

I. OBJECTIVE
At the end of the lesson the students are expected to:
1. Identify the materials of kitchen utensils and tools commonly found
in the kitchen.
2. Value the uses and importance of the kitchen utensils.
3. Demonstrate the proper use of kitchen utensils.

II. SUBJECT MATTER

Title: MATERIALS OF KITCHEN UTENSILS COMMONLY FOUND IN THE
KITCHEN
Reference: Home Economics and Livelihood Education 5, Google
Materials: LCD Projector, Laptop, Pictures, Marking Pen, Manila Paper
White Board
Integration: ICT
III. PROCEDURE
TEACHER’S ACTIVITY STUDENTS’ ACTIVITY
A. Classroom Routine
 Opening Prayer
 Greetings
 Checking of attendance
B. Review / Recall
 Let us have a recall about the
previous topic:
 How to do a proper food - Food preparation can be
preparation? done with:
a. Choosing the right food
b. Know how to budget the
expenses
c. Time needed for the
preparation

 Ok very good I’m glad that you’ve - “Yes Ma’am”

still remember our previous lesson.
So now let’s proceed.
C. Motivation
 Are you familiar with the
different materials of kitchen
utensils commonly found in the
kitchen? (The teacher will show
pictures to the students

- “Ma’am the pictures are tools

 What can you say about the
and utensils that you can see in
pictures?
the kitchen.”

- “Those tools are utensils that are

 Very good! Any other answer. Ok
made up of different kitchen
very good! Cooking utensils or
materials.”
materials are also necessary in the
preparation of food.

D. Lesson Proper
Today our topic is all about
material of kitchen utensils and it’s
uses. I’m going to show you again
some pictures and identify what is
the materials is the utensils made
of.

Aluminum
Is the best for all-around use, it is
the most popular, lightweight,
attractive and less expensive

Stainless Steel

The most popular material used for

tools and equipment’s, but is more
expensive.

Glass

good for baking but not practical on top

or surface cooking

Cast Iron
Sturdy but must be kept to avoid
rust. Salad oil with no salt or
shortening can be rub inside and
out and dry

Ceramic and
Heat Proof Glass

Used especially for baking dishes,

casseroles, and measuring cups

Teflon

a special coating applied to the

inside of some aluminum or steel
pots and pans

PLASTIC AND
HARD RUBBER

For cutting and chopping boards,

table tops, bowls, trays, garbage
pails and canister. - Yes, Ma’am

Remember that we should be

familiar with the correct utensils
and equipment in the kitchen.
Every food requires specific tools,
for proper and efficient preparation
 of food.

E. Activity
 On your notebook list down all
the utensils you can find in your Kitchen Material
kitchen. Identify the materials of Utensils
your kitchen tools. Follow format 1. Spoon Stainless
below. Steel
2. Can Stainless
Kitchen Utensils Material Opener Steel
1. 3. Knife Stainless
2. Steel
3. 4. Dredgers Stainless
4. Steel, Plastic
5. 5. Peeler Stainless
Steel

- “Yes Ma’am

F. Analysis - “The materials of kitchen utensil

are: aluminum, Stainless steel,
 Can you identify the different Glass, Cast Iron, Ceramic and
materials of kitchen utensils? heat-proof glass, Teflon and Plastic
and Hard Rubber.”
 What are those?

- “Aluminum is the best for all-

around use. It is the most popular,
lightweight, attractive, and less
expensive. It gives even heat
distribution no matter what heat
 Can you give me the definitions temperature you have.
of those materials?

- “Stainless Steel is the most

popular material used for tools
and equipment, but it is more
expensive. It is easier to clean and
shine and will not wear out as
 Next, what is Stainless Steel? soon as aluminum.
What are the characteristic of it?
 – “Glass is good for baking but
not practical on top or surface
cooking.

 How about the glass?

- “Cast Iron is sturdy but most

kept seasoned to avoid rust.

 Good! Another tool - “Ceramic and heat-proof glass is

used specially for baking dishes,
casseroles and measuring cups.
 Ok next tool They conduct the heat slowly and
evenly.

- “Teflon is a special coating

applied to the inside of some
 How about the Teflon and the aluminum or steel pots and pans.
plastic and hand rubber? It helps food from not sticking to
the pan”. While the plastic and
hard rubber are used for cutting
and chopping boards, table tops,
bowls, trays, garbage pails and
canisters.”

G. Abstraction - “I learned that the kitchen

utensils and tools are made up
 What have you learned?
different materials: aluminum,
stainless steel, glass, cast iron,
ceramic and heat-proof glass,
Teflon and plastic and hard
rubber. answer may vary

 For you as a student how is it - “as a student it is very important

important to know the Different to know the different materials of
materials of kitchen utensils and kitchen utensils tools in our daily
tools in your daily life? life because we know that time will
come that each and every one of
us will be experience on how to
cook in a kitchen and in cooking it
requires specific tools, utensils
 A B C
1. It is the
most
popular
material Stainless
used for Aluminum Steel and equipment for proper and
tools and efficient preparation of food.”
equipment,
but is moreAnother answer, okay thank you - “It is very important because if
expensive very good. we know and we are familiar with
2. It is the tools and equipment’s we can
greatly easily move to the kitchen.
durable
and cheap Plastic
material of IfGlass
you were given
anda chance to - If I were given a chance to create
kitchen create a new tools and equipment
Hard another tool I’m going to create a
utensils what would it be? How will people
Rubber complete measuring equipment so
but may use it? that it is very easy to convert the
not last other measurements.
long.
- If I were given a chance I’m
3. An Very Good class your answer is all going to create electric peeler for
essential correct. the vegetable and fruits so that if
utensil for you want to strip the fruits and
various vegetable you can do it
task from immediately.
cleaning Colander
vegetables
to straining H. Application
pasta or tin
contents.  The class will be divided into 3
4. groups. Each group will prepare a
Commonlyshort skit demonstrate the proper
made up ofuseMeasuring
of kitchen utensils for 3
heatproof minutes.
Cup for
glass and Liquid
IV. EVALUATION
transparen Ingredient
t so that s Direction: On the third
can be seen column draw a star if the
when statement/s in column A match
measuring with Column B and if not write
5. Enables the correct word/s that best
Serving
you to describe the statement/s.
Tong
more easily Serving
grab and Spoon
transfer
larger food
items,
poultry or
meat
portions to
a serving
platter, to a
hot skillet
or deep
fryer, or to
 A B C
1. It is the
most
popular
material
used for
tools and Aluminum
equipment,
but is more
expensive
2. It is
greatly
durable and
cheap
material of
kitchen Glass
utensils but
may not last
long.

3. An
essential
utensil for
various task
from Colander
cleaning
vegetables to
straining
pasta or tin
contents.
4.
Commonly
made up of
heatproof Measuring
glass and Cup for
transparent Liquid
so that can Ingredients
be seen
when
measuring
 5. Enables
you to more
easily grab Serving
and transfer spoons
larger food
items,
poultry or
meat
portions to a
serving
platter, to a
hot skillet or
deep fryer,
or to a plate.

V. ASSIGNMENT

 Research additional kitchen utensils that commonly found in the

kitchen.
 Bring at least 10 pictures of different equipment found in the
kitchen.

Prepared By:

Anne Kristine Yabut